Serve beer directly form fermenter, no co2 topp up, no kegs, no bottles and no oxygen!

[@MrFastfreddie19]

Looks very good

[@ЮльСергевнаМИРПИВА]

Thank you for your videos )

[@MakeDude]

You never need to top up CO2?

[@rollss123]

Is it good carboneted ?

[@Wulrus_Jones]

Do you dump the trub after you cold crash or continue to serve on top of it the entire time?

[@LucasSteyn]

You can get away with dumping 1L of trub when beer is cold by leaving the valve open during fermentation, but there is about 4-5L of trub normaly. So if you then want to dump next load you will send a jetstream of yeast cake onto the container and your clear beer will look like mud again. Best is to do trub dump before cold crash. There is a way to do this without an explosion! I develloped my own contraption to dump without spraying your whole fridge with trub. Uploading a video soon on this✌️

[@Wulrus_Jones]

@@LucasSteyn awesome. Thank you. I’ll keep an eye out for it 👍

[@LucasSteyn]

@@Wulrus_Jones check community post