วีดีโอ

I don´t see the necessity for this hack. You could just attach a standard ball lock disconnect with some hose and a valve at the end, or even your picnic tap for that matter.

That's pure art.

lost ya

I love when people just write "New world record!" now and then, like it's something official or something and especially when they have absolutely no source or the slightest proof that it is true... Btw, as fast as the cheap fermenting vessles came out, long before the Fermzilla since we got the Fermentasaurus 5+ years ago we could do from grain to glass in under 36 hrs, 48 hrs if we took it chill. Your 61 hrs back then was far far far from a "world record", just sayin'.

I want to be your friend

youre a bad ass

I would like to know what that white tablet he put in the wort was and what it does.

damn ok guess we're speedrunning beers now

Great Video, I have some questions as someone that wants to get into All-Grain. 1. What fridge with temp controller is that? 2. Do you use/need a sparge tank?

Was it overheating as well?

Brilliant straight forward video. Thanks for keeping it simple

pensaba que era el unico que se olvidaba de colocar el tubo para extraer la cerveza despues de la fermentacion xD. Excelente video

Боатан я снемаю шляпу

what style did you do that??? or just shit like that. Did you add a bucket of hops so that the beer wouldn't taste bad?

Wtf!?!?!?!?!?

Did you fix it mate? What was the cause?

Headgasket leaking gases into coolant? Or cracked head and maybe egr cooler leaking inside.

Poetry

I wonder if you could do this with no external c02 just from fermenter? 😎😎

Im learning as much as possible before I start buying some equipment. These fermzilla's look like they are they way forward. Couple questions if you dont mind, i would be starting out with extract kits, probably coopers ad they seem to have a good reputation, Would the fermzilla be ok for them? Would pressue fermentation in the fermzilla reduce the overall brewing time of the kits? Is temperature an important factor still?

can I ask what refrigerator you have that fermenter in?

Great video :) Where did you buy the heatbelt?

Do you ferment at 15 psi primitive and with 30psi and 26 degrees temperature to gas 30 psi?

Schrott!!!

Nice

Great! So you don’t even need to keg the beer? Just, carbonate and drink after conditioning?

Jeg har en kammerat der er smed, som jeg forsøger at overtale til at bygge en lignende din. Klart den mest fennemførte rocketstove jeg har set. Du skulle vel ikke have nogen tegninger elelr lignende? Den er måske bare lavet som et skud fra hoften? :)

What size and brand of mini fridge are you using ?

What size and brand of mini fridge are you using ?

What size and brand of mini fridge are you using ??

Yep, they're bad. What were the symptoms?

Take my money

So for cooling you use that little fan inside of your frige? Nothing else? Or fridge is also cooling? If so How did you connect your fridge with STC-1000 unit? Thanks

Mate what is that fridge ? Is that the kegland fridge ?

Great video. I just got the 55 liter myself. I will be serving directly from the fermzilla. No transfer to kegs or bottles. Should I remove most of the trub shortly after the cold crash? Will trub add unwanted flavors to the beer over time, or does it not matter if its sitting in the bottom of the fermzilla? (The "collection cup" on the new model is only 600ml, so I guess I would have to do it multiple times in order to remove all of it.)

Hi, mine does this all the time. It has a mapped ECU, new loom, new wastegate and MAF sensor, every time it goes up the hill it cuts halfway through and starts to smoke a lot for a few seconds, it gets almost like into limp mode and it picks up again when you reach the top. In the city, it pulls really good and is quite fast. Any ideas?

Hoy big is your freezer? Cheers

Mas a criança, para quê? Bem, o filho é de cada um

Good morning. How did you connect the STC 1000 to the refrigerator? I would like to do the same but I don't know how.

Hi great tut... How did you build your refrigerator (here I mean cables etc. have you drilled holes via the front/cabinet door?)

2:34 - small child having a meltdown - un-phased, let's crack on :-)

Fantastica

Hello Lucas, great video - thank you. Short question: what heating element are you using? Do you know brand, type? Cheers, Goetz

Why the engine makes sound and shake on start up ?

The poppet vavle. How do you depress it? Did you take it out? Your plastic gas post leaks in your video. Did you remove the poppet valve?

Pretty cool seeing a brew video in Norway, I assume? That's where I started out. In Vinterbro and Frederikstad! Now happily brewing back Stateside!

Did you ever get thos plans made I see mentioned in the comments? Do you have two inner pipes plus the large diameter one? I can't tell if the two pipes showed at the beginning stayed in place or if it was a prototype stage that got redone with just an inner chimney and the outer jacket. If it stayed what was the purpose of the second inner layer?

And what is the point of removing between the gasket

What is the paper you cut for the gasket?

Wonderful, my friend