8 Incredible Baking Hacks

[@HaDealio]

Loved this! Thank you!!

[@NeuroticMomBakes]

Glad you enjoyed it!!!

[@HaydeeNunez]

I discovered you recently, and I really enjoy your videos. Thank you so much. ❤

[@williamhodgson9197]

Great tips. Thank you.❤

[@fantayshagovan3058]

Thanks mom to mom.for the ideas. Tips & hacks.😊

[@Laurtew]

The jar opening thing is brilliant. My mother taught me to take a butter knife and hit the jar at an angle with the butt end of it. Works every time.

[@NeuroticMomBakes]

Great point!

[@amysoukchaleun5590]

Thanks So much Amy for sharing these hacks! I also had from watching Jacques Pépin, to avoid getting egg shells into the bowl, is by cracking the eggs on the kitchen counter, or a flat surface, you won’t get small pieces of egg shells into the bowl. Have a wonderful summer ❤

[@jamifitz]

There were a lot of helpful tips Amy!! Thanks for sharing these!! ❤❤

[@NeuroticMomBakes]

You are so welcome!

[@theodoraargyrou5117]

Great tips. Thank you! For opening of jars, I just give a punch on the lid and it opens easily!

[@NeuroticMomBakes]

That's a great idea!

[@lorraineduan6853]

Loved them thanks, hi from Melbourne Australia

[@NeuroticMomBakes]

Glad you like them!

[@sammiewilliams7967]

Very useful tips! Thank you.

[@NeuroticMomBakes]

Glad it was helpful!

[@SashaJJaykins]

Brilliant! Thank you!

[@NeuroticMomBakes]

You're very welcome!

[@TheGreenAqua]

I really liked your ideas and especially the jar thing but when it comes to brown sugar I just put it in a metallic can like the ones for coffee and it's fine. Thank you for the video!❤

[@NeuroticMomBakes]

Great tip!

[@boybossmamahomeschool]

Very helpful tips ! Appreciate it 👍🏼

[@kathymyers3093]

Very interesting, thank you 😊

[@NeuroticMomBakes]

You’re welcome 😊

[@Superstar198523]

Great tips! Thank you for sharing x

[@MorganSteinagel]

I agree!

[@NeuroticMomBakes]

Thanks for watching!

[@mightywarriors7]

Wow.. I've enjoyed baking at home for some time but you just taught me a few things. Thank you for sharing!

[@NeuroticMomBakes]

I'm so glad!

[@michelepederson5289]

I have been hitting jars on my floor for 50 years. Not even sure why I started doing. Best trick ever.

[@BunnyBomb76]

I'm jealous of your 5th grader. My son is 14 and he's too cool for mom. I miss my 9/10 year old.
I love your tips.
I use a butter knife on the edge of jar lids.

[@paulasiefert2059]

Bread also works for cookies that are a little firmer than you would like.

[@NeuroticMomBakes]

Great tip!

[@Barbbeshears]

👍