Add some lime or lemon in your palabok next time and thank me later. Also ( rice is life ) always eat any Filipino dish with rice. Thank you for trying our food! ❤.
I thought they were going to give me rice that was my mistake. However unfortunately I don’t like lemon or lime on food so that seems to be the major issue with me trying the Palabok I didn’t know it needed that 😩 thanks so much for watching! Your food was definitely DELICIOUS!
wow that's a lot of palabok/pancit malabon! 😮😮😮 that one should have a drizzle of lemon because that will. compliment the taste of the dish and liven it up.
Bistek is delicious. Sometimes the meat is tough because they are air dried to keep it from spoiling for a few days without refrigeration. It is like making ham but with beef and only a few days drying.
@@LifeWithLaurenZ - even better win sinangag, Filipino garlic fried rice.. also, see if they have 'lumpiang shanghai' -- best 'eggrolls' you've ever had... also, I agree with you that a little bit of chili sauce is good on palabok
![We Try Lechon Kawali | First Time Filipino Food [Raida Fan & Handsome Man]](http://i.ytimg.com/vi/liqO8u0axzE/mqdefault.jpg)
Wowwww!
Amazing content! I love me some lumpia!!!
Will have to try that next ☺️
Add some lime or lemon in your palabok next time and thank me later. Also ( rice is life ) always eat any Filipino dish with rice. Thank you for trying our food! ❤.
I thought they were going to give me rice that was my mistake. However unfortunately I don’t like lemon or lime on food so that seems to be the major issue with me trying the Palabok I didn’t know it needed that 😩 thanks so much for watching! Your food was definitely DELICIOUS!
They hooked you up on that palabok. That’s a lot for small.
I think it’s because they closed in 2 hours lol I thought he was going to never stop 🤣🤣
wow that's a lot of palabok/pancit malabon! 😮😮😮 that one should have a drizzle of lemon because that will. compliment the taste of the dish and liven it up.
next try chiken or pork adobo
and dont forget the sinigang
Will do!
Bistek is delicious. Sometimes the meat is tough because they are air dried to keep it from spoiling for a few days without refrigeration.
It is like making ham but with beef and only a few days drying.
Should put lemon juice on your palabok, try pork/chicken adobo most of filipino are accompanied by roce
Definitely want to try the adobo! and I hate lemon juice on any food lol
@@LifeWithLaurenZ - even better win sinangag, Filipino garlic fried rice.. also, see if they have 'lumpiang shanghai' -- best 'eggrolls' you've ever had... also, I agree with you that a little bit of chili sauce is good on palabok
@@LifeWithLaurenZ - oh... and sisig, another Filipino must-try
palabok needs some calamansi juice or lemon or lime
Unfortunately I’m not a fan of lemon or lime juice on any food only in my water but maybe I’ll give it a try next time