Deliciously Addictive Fried Shrimp Tacos | Cookin' Somethin' w/ Matty Matheson
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- เผยแพร่เมื่อ 10 มิ.ย. 2023
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FRIED SHRIMP TACOS ALL DAY I WISH I COULD HAVE MARISCOS JALISCO EVERYDAY SO I CAN TELL THEM HOW MUCH I LOVE THEM THIS IS FOR YOU!
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INGREDIENTS:
For the Campechana (seafood salsa)
1 poblano pepper
1 jalapeno
1 pound octopus, cooked and chilled
12 clams, cooked and chilled
12 oysters, cooked and chilled
10 scallops, cooked and chilled
2 cups tomato juice
1 cup clam juice
1 Roma tomato, deseeded and chopped
½ small white onion, finely chopped
3 garlic cloves, minced
1 tablespoons fresh oregano, chopped
½ bunch cilantro leaves and tender stems, chopped
3 limes, juiced
Kosher salt, to taste
Freshly cracked pepper
For the Taco Filling
2 Russet potatoes, peeled and cubed
3 tablespoons vegetable oil
½ white onion, chopped
2 Roma tomatoes, deseeded and chopped
3 garlic cloves, chopped
1 pound peeled, deveined shrimp, chopped into bite-sized pieces
Cumin
Coriander
Chili powder
½ cup shredded whole milk mozzarella
Kosher salt
6 corn tortillas
Vegetable oil
FOR SERVING:
Red El Yucateco
Green El Yucateco
Cilantro leaves
COOKING METHOD:
For the Campechana
1. Preheat the oven to broil and line a sheet tray with foil. Add poblanos and jalapenos to the tray and broil until completely charred.
2. Remove from the oven and place in a medium heat-safe bowl and cover with a plate. Allow to steam for a few minutes, then once they have cooled a bit, remove the skin. Roughly chop peppers and add to a large mixing bowl.
3. To the large mixing bowl, add chilled seafood, tomato juice, clam juice, tomato, onion, garlic, oregano, cilantro, lime juice and olive oil. Gently stir to combine.
4. Cover and refrigerate until ready to serve. Season with salt if needed.
For the Taco Filling
1. Add potatoes to a medium saucepan and cover potatoes with cold water. Season with salt and bring to a boil. Reduce to a simmer and cook until tender. Drain potatoes, mash them and set aside.
2. In a large skillet, add onion and cook for 4-5 minutes, or until lightly browned around the edges. Add tomato and cook for 2-3 minutes or until tomatoes have lightly cooked down and released moisture. Add garlic and cook for 1 minute, or until fragrant. Then add shrimp, cumin, coriander and chili powder. Stir to combine and cook for 2 minutes, or until the shrimp is opaque.
3. Remove from the heat and add reserved potatoes and mix to combine. Allow the mixture to slightly cool, then add mozzarella cheese and stir again to combine.
4. Once the mixture is cool enough to handle, preheat ½ cup vegetable oil in a large skillet over medium heat.
5. Form taco mixture into patties and add to half of the tortilla. Fold over to form a half moon, then repeat with the remaining tortillas. Once the oil is shimmering, add tacos, working in batches if needed. Cook for TKTK minutes, or until tacos are golden brown on each side.
6. Transfer to a paper towel lined plate.
For Serving
1. Top tacos with Campechana, hot sauce and additional cilantro. - ตลก
I love the bleeps that miss the actual swear word, classic
There was this old animated show "Metalocalypse", the writers used a guitar riff to censor swearing, shit did nothing to hide it.
A slightly misplaced bleep is beyond funny to me, can’t explain it
It might get old someday, but that day is not today. 🤣
Pretty fun gag.
Finally
I love Matty, He's the most real celebrity chef, in that every kitchen I've ever worked in has this dude working back of house. He is a beautiful and powerful trainwreck, and a joy to watch.
been watching him for years and that is the most accurate description I've heard yet.
He’s one of the few that were actually chefs
That shocked inhale when matty took a sip of that clam juice
I tried this out the other day with fish instead of shrimp and something more like a slaw with shrimp and scallops...just to see if I could pull it off. I pulled it off. They were awesome. Thanks Matty.
When I saw fried shrimp tacos, I wasn’t expecting this! Then again, it’s Chef Matty 😊
Can’t wait to try this out!
Seriously, the culinary world owes Mexico SO MUCH! Thank you Mexico and it's natives for its herbs, spices, and techniques.
We love you Matty :) thanks for keeping it real! Viva Mexico 🇲🇽 🇲🇽!!!
Do you ever get tired of cooking or doing these shows? How do you keep the fire alive and the passion? Much love, Matty. You got me into cooking and I haven't looked back since.
Everybody’s in a good place when you get this sound😂😂😂😂 a place of comfortability, accessibility 😂😂😂😭😭
A mutual coming together
Shouting out Mariscos Jaliscos in Boyle Heights was the right move Matty! It started off as a taco truck on Olympic Blvd and now they have more locations in LA, the tacos de camaron are sooo bomb
Matty is the most under rated chef around he gives boyardee a run for his money ! \
The vibes hit my soul, and I want more!!!
Wow I love that on a more subtle episode (since it's sponsored) Matty decided to bless us with this god like recipe
Matty rules. Always a good day when a new matty video drops.
Love tacos love shrimp love matty
The holy trinity
My dad bought a giant costco ass bag of seafood with the scallops and octopus tentacles and clams and what not and this recipe looks perfect to use on that bag..... can't wait to give it a try thank you Matty
Love u matty . Thanks for always brightening my day.i love you Michelle
Such a great idea! Like a croquette cooked inside a taco, genius!
First, Matty this shirt is YOUR COLOR. Looks so good and brings out the color in your sleeves. Can't wait to see the greenhouse. I am not sure if I should be impressed or horrified that Matty can open a bottle with his teeth like that but I do know that these tacos look freaking delicious. Love that he called their millisecond-late bleeping out because we clearly all love it 😂
Took me too long to realise you were referring to his tattoos.. I was sitting here thinking duhh, his sleeves are the same colour as his shirt 😅🤦♀️
My girlfriend and I are about to make his creamy lobster pasta and I can’t wait. Love you Matty, see you in cream town!
Liked at "Everybody's winning with this sound". lol Matt
Let's get Matty to 3 million followers and share his link.
We love you Matty!!
This episode of CS is somehow more High Quality.
Whatever you're doing Matty - keep doing it!
'Who are yu talking to?.'
Don't talk to anyone unless yu see necessary Matty.
You thinking out aloud during office hrs is more than enough to keep me satisfied watching what is always a pleasurable, funny, learning experience. Love ya work mate.
I love that when Matty makes something spicy, he does that demon "Yeaaah" and they add the reverb or sound effect on there and I start laughing.
Bro I’m Mexican and those look legit!!!! Yummm 🤤
I’m sure someone has said this before, but I’ll say it again, Matty is the Post Malone of cooking.
That was the best ad insert I've seen on TH-cam.
*NEED IT RIGHT NOW!* 👍
Love my @madeincookware knife even more knowing Matty uses it too!
I don't know if you realize how "fusion" this video is, Matty. I see elements of taquitos, some ceviche, and even a little bit of fried dim sum on there. It's a good recipe. I like.
Chaos!! And I am here for it. 😊❤️
Legend! Best cooking videos going around!
I love how the censor beep doesn't cover up the swears hahaha. If it's intentional that's such funny editing, and if it's a mistake then it's just more funny.
For production fried tacos like that it's all about a bread pan lined with paper towels for drainage. I grew up with tacos that were corn tortillas with a quarter inch smear of hamburger meat on half and shallow fried. Drain appropriately as above and stuff 'em at the garnish buffet. Tomato, avocado, lettuce, cheese, salsa, and your hearts' desire.
Every time an ingredient went in, I was like duuude. Hahah that looks so good
A great sauce for seafood that we have in Mexico is Salsa Huichol! Give it a try is a freaking jewel 🔥
Perfect for Summer
I've had some ceviche where they add orange soda to it. Like and Acapulco style.. just adds bubblies i guess. It's good.
I found the full video from the short :) idk why I don't get new video notifications. Please!!! PLEASE!more videos when you and the crew have time
matty swag always in point!
obviously watched 3 minutes after upload. we love matty !!!!!!!!!!!
Matty your talking directly to my soul 😂
lololol i love mattys humor...i want more of this character at 7:15.
you made me laugh for the first time today... its 1102pm.. thank you
Love you matty nice work
wooooowwww... cool deadly snakes shirt. i love that band. bought i think their first album on a whim at a half priced books just based on the name and cover art. canada has some great bands.
I love this guy!!!
DUDE, the deadly snakes T is a huge throwback for me. A+ Matty.
Sous vide your octopus then grill with a lovely syrup or nectar for a great flavor caramelization
How long do you sous vide, and at what temperature 🌡️?
I LOVE YOU MATTY !!!
Genuine Matty! Fantastic.
Mocking cooking videos while making a cooking video. Love it!
thanks big dog
Feels like there is a comment here but I can’t see anything. 🤔
Why did we smile mercilessly at the same time
Looks epic!
I did NOT like this... until I saw it all come together. I Love it!
I want to thank Matty for being in this video! 💪
to the food also 💪💪 both so, so beatiful, thanks for showing up
It's like a Mexican version of those Chinese shrimps toasts.
I'm here Matty....and I'm listening.
Perfect!🌮🌮🌮🌮
I love your vids, and I love you in The Bear. I hope you keep making vids. ❤
AWESOME!!!
The Bear is so frigging good. You are a legend.
Huge fan of the way they (don't) bleep our curse words in these
This dude is such a badass cook.. Matty matheson do you have ice cream recipe...???
Wait, im confused. In the video you only use potatoes/shrimp/cheese/salt for the filling, but the recipe in the comments says to cook the shrimp along with onions/tomatoes/spices before combining with the potatoes. What's the recipe if we want to make it the way it is in the video? do we just use the same proportions listed above and eliminate the other ingredients?
I made the tacos this last weekend. We didn't do the cocktail for on top and instead had a couple different salsas and a vinegar-based red cabbage and carrot slaw as well.
Holy shit, they were so good.
Dear Matty,
You're the Best.
Thank you,
You're Welcome.
Petition for a short of Matty beating an octopus with a bat
That fivrr ad the most serious I ever seen matty
Don't worry Matty, I don't know who I am talking to either. Great video, the tacos looked amazing!
Love Fiverr! When we seeing that Greenhouse come to life????
I put taco seasoning in mine and instead of motz I put Gouda and Munster cheeses.
In the video the shrimp isn't precooked before being mixed with potatoes and cheese but in the recipe description, it says pre cook them. Any recommendation on which way to go?
"very mediocre very good" lmao never change Matty
Awesome dude 😎
Just got so hungry the second they finished getting plated lol
8:10 OMG!!!!!!
Always pleasent to watch..... explains it how it should be
I do these with potato and chorizo 👌🏻
We need a Brad reunion and possibly another noodling vid
I love you sm😂
Great video Matty and team! Any chance you can add just a dash of season 3 release date? :D
Love this but Mariscos Jalisco tacos are from same town I’m from in Mexico, San Juan de los Lagos, Jalisco. Let’s go and try ALL the food from the small town.
Oh man that looks just fucking awesome! Love me some seafood.
7:12 genuine ASMR trigger
drop replay. i love you whom edited this lol
He was probably that one guy in a cooking class with everyone thinking he was a little unhinged.
Breaking all the rules with this one.
Potatoes cheese AND shrimp???
Jalapeño and hot sauce with clam juice and octopus???
But it's Matty, he fully has my trust in the kitchen. Hes like King Midas with a cast iron skillet
7:14 is the food version of horror sounding masterpiece 😂🤣
Now he really just showing off🫣🧐😮😱🤤😝🤗😍
Dude I've never seen shrimp tacos cooked this way. Looks amazing. Is this a Canadian Mexican Collab?? I've never seen this in Texas Mexican cuisine. Def going to give it a try 😜
Mariscos jaliscos in LA
@@stephencodekas3745 I'll have to give it a try
Get yourself down to Houston! We have so much gulf seafood tex mex!
@@amandalett6246 yo I'm in Houston lol. But I've never seen shrimp tacos cooked this way. Do you have a recommendation on a spot? For Mexican seafood I really like Connie's or mambos
My partner just said you are her spirit animal!
Side eye smacking the lips😂😂❤
Huuumm...Looking good...hen!....I'm hungry now😅
This looks so goddamn incredible
those tacos are so beautiful, lil patties
Yum yum yummy