I wish i had a friendship that was like rang and matty, its truely incredible the respect and love between these two. The world would be a much better place with more rangs and mattys.
I mostly watch Matty to get tips that I can use in my own dishes (and obviously he's entertaining), because I usually only cook for myself and many of these dishes are a lot of work just to make for one person. This one right here though, I'm going to make it just as it is in the video. That cross section of the sandwich at the end sealed the deal for me.
he's the major of flavor town, he knows every street, every knook n cranny of that place - he can trainreck around as much as he wants - he'll still get to his destination
6:18 - where's season 3, eh? Banh Mi is one of my all-time favourite sandwiches. This one looks incredible. Also, I miss seeing Chef Rang on your shows.
@@samcravens1105 I read/heard somewhere that season 3 is actually happening. Can't remember where, though, so take that with a grain of salt. I need more Just A Dash and Eat Out America in my life.
I'm sure it's being conceptualized, since those videos are far and away the most popular on his channel, but I get the feeling it's tough to commit since they were notoriously advertiser-unfriendly and sponsor-unfriendly, so just the name "Just a Dash" is probably hard to monetize. Honestly if Manscaped just sponsored the entire series just to make it happen, I'd forgive them for being the most annoying sponsor on TH-cam since Raid: Shadow Legends.
@@Morgannin Manscaped got a huge amount of funding in exchange for a huge amount of equity and to justify it they kept spending and spending on youtube ads to the point where the same people were seeing like 5 to 10 of the same ads a day they are gonna go bankrupt soon but the people at the top will have made huge money.
I'm from Vietnam. I can tell this recipe is not really how people make this in my country, but I really do loveee Matty's version!! Banh Mi makers in my local area should learn how to stuff that much meat into their bread 😂 They kinda serve Banh Mi with less meat these days 😂
My pate hack is 2 parts braunschweiger/liverwurst (which is pork) + 1 part ground pork cooked w/ a lot of fresh ground pepper and a dash of fish sauce. Remove the pork and add minced onions and little water to the pan to deglaze/caramelize then add garlic at the end till fragrant. Throw it all in the food processor and add butter/heavy whipping cream/salt to your desired consistency/taste. I found when I was just using chix liver it was a little too liver”y” for me. And most Vietnamese pork liver pate recipes also temper the pork liver taste w ground pork.
When I saw the word Banh Mi, I had to investigate. I saw Matty Matheson, and it piqued my curiosity further. I was ready to grill him for making any mistakes, but alas Nuoc Mam Gung...there it is. We will remember this 😂 on a serious note, well done! This is going to be really really tasty and love the spin with the maple syrup! Thanks for featuring a dish that's well-represented!
Who would have thunk, that a simple Banh mi recipe would hold so many death threats - death by mandolin, death by carrots and laughter, death by arsebombs, assassination etc etc 😂 Love Chef Rang , kisses and squeezes 🤘🥰🤘
Matty is a Canadian Global Treasure, needs to be protected at all costs! He needs to be on a Canadian Bill, so we can be inspired and lifted at the most random times (:
I really need to score a Bahn Mi..,. current favorites are Cubanos and the humble French dip with Swiss. A local chain around Portland called Monkee's does a Philly style French dip and it's heaven.
I love you man 😂. That sandwich looks fire. We have everything at work aside from daikon and liverwurst. I can order it though. I'm going to make this for a special.
CHEF RANG, MY BELOVED!
@6:18 I love how they censored "just a dash" LOL
We need more chef rang!!! 🙏🏻
What we really need is Just a Dash Season 3.
Always and forever
Am I the only one who enjoys watching every episode but never following the recipes, I just love watching Matty
yeah it's only you rest of us are real ride or die cook-along heads
I don't cook shit..ever..😅😅😅
Haven't made a single one but watched em all. I with you. I fucks with Matty.
There's recipes?
No you're in good company
This is the best cooking show on all of TH-cam. What a treasure.
The editing team was on point this video! Loved it!
They spelled his name wrong at one point lol
The sound is kinda low sometimes and the whole video is dark... not thier best
The file not found sound when he says "Just A Dash" is incredible.
The ratio of Matteson to recipe in the episode was perfect. The dash of disappointment with the pickle cutter was the perfect seasoning.
I double choked on a carrot once. Thank you Matty for being the first public figure ive seen address this
I wish i had a friendship that was like rang and matty, its truely incredible the respect and love between these two.
The world would be a much better place with more rangs and mattys.
American places should use Viet mayo and their pate on their sandwiches, it's a game changer. I never get tired of it.
Anyone else notice the plate he seasoned the meat was broken down the middle lol at around 1:08
it is called "editing"...
This sando had me moving to Hanoi. And the Pho and the Bun Cha.
Matty, please do Bun Cha. For me. Thanks
I love the matty and chef rang duo!!!!
i will always appreciate the love Matty has for Vietnam, banger video as usual 👏
I mostly watch Matty to get tips that I can use in my own dishes (and obviously he's entertaining), because I usually only cook for myself and many of these dishes are a lot of work just to make for one person. This one right here though, I'm going to make it just as it is in the video. That cross section of the sandwich at the end sealed the deal for me.
I implore you to make a banh mi anyways dude. You're worth the effort!
Facts.
Matty is a train reck in the kitchen, yet he always pulls into the station of flavor town in grand fashion. Love watching him (and listening to him)!!
Thats why i call him the realest yt chef.
he's the major of flavor town, he knows every street, every knook n cranny of that place - he can trainreck around as much as he wants - he'll still get to his destination
This is the best cooking video I ever watched in my life
Matty you are 100% correct, the Bahn mi is the greatest sandwich in the world
best sandwich ever created, thank you Vietnam form the bottom of my heart.
Matty the best hands down. The passion
These are hugely popular in Australia 🇦🇺 absolutely love em.... who needs subway wen u got banh mi's!!!!!
Hands down the best sandwich ever!!!!
Dude is funny as hell when he’s cooking! Love watching Matty
6:18 - where's season 3, eh?
Banh Mi is one of my all-time favourite sandwiches. This one looks incredible. Also, I miss seeing Chef Rang on your shows.
Right?!?! The way the beeped it out made me wonder if it's dead in the water
@@samcravens1105 I read/heard somewhere that season 3 is actually happening. Can't remember where, though, so take that with a grain of salt. I need more Just A Dash and Eat Out America in my life.
probably not happening, it wouldn't even make its budget back I bet
I'm sure it's being conceptualized, since those videos are far and away the most popular on his channel, but I get the feeling it's tough to commit since they were notoriously advertiser-unfriendly and sponsor-unfriendly, so just the name "Just a Dash" is probably hard to monetize.
Honestly if Manscaped just sponsored the entire series just to make it happen, I'd forgive them for being the most annoying sponsor on TH-cam since Raid: Shadow Legends.
@@Morgannin Manscaped got a huge amount of funding in exchange for a huge amount of equity and to justify it they kept spending and spending on youtube ads to the point where the same people were seeing like 5 to 10 of the same ads a day they are gonna go bankrupt soon but the people at the top will have made huge money.
I'm from Vietnam. I can tell this recipe is not really how people make this in my country, but I really do loveee Matty's version!! Banh Mi makers in my local area should learn how to stuff that much meat into their bread 😂 They kinda serve Banh Mi with less meat these days 😂
I love Matty and Chef Rang’s relationship soooo much lol
Love the passionate but realistic/pessimistic tone of this recipe video 11/10
Put this up in Ca Phe Rang in Toronto my son!
You’re the best Matty, ty for this!
Love everything about this episode. Banh Mi is one of my favs!
I love the way you say things matty
Love Marty Matheson!!
I agree. Bun Mi sandwich is the best sandwich there is.
Solid assessment. The Banh Mi is the greatest sandwich! I have nearly missed a flight to get an especially good one in Boston.
The Ba Le in Dorchester?
@@kha9867 it was downtown Boston by one of the orange line stops, but it closed during the early days of the pandemic :(
@@JustKellHI know the one. Just had a sign that simply said “Vietnamese Sandwich”
I die from laughter everytime I watch some Matty.... Love this show, love the food.
The greatest of all men .... and sandwich!
Sandwich of the gods !
100% best sandwich of all time. You got it
Immediately my favorite Cookin Somethin. Matty on fire 😂 And what a sandwich !
Love you! You precious child!!!!
I love you man, been watching for f%&king ever, all the ups and downs, the different T.V shows. Wouldn't know where I'd be without a lil Matty around.
Why cant anyone love me like Matty loves Rang?
Marty matherson is my favorite action hero
Now I need a banh mi
Chef Rang! I love this man
I was literally just making a list of vegetables I need to get for pickling, *carrots and daikon radish* and then this popped up on the feed!
My favorite comedy show!!!
Chef rang is the best!
This man is the greatest
Thank you, Mommy!
Matty is my inner monologue and my ideal self in the kitchen and in life
I found the perfect tool for making the shreddy vegetables!! It looks like a hand held vegetable peeler, but different.
My pate hack is 2 parts braunschweiger/liverwurst (which is pork) + 1 part ground pork cooked w/ a lot of fresh ground pepper and a dash of fish sauce. Remove the pork and add minced onions and little water to the pan to deglaze/caramelize then add garlic at the end till fragrant. Throw it all in the food processor and add butter/heavy whipping cream/salt to your desired consistency/taste. I found when I was just using chix liver it was a little too liver”y” for me. And most Vietnamese pork liver pate recipes also temper the pork liver taste w ground pork.
I couldn’t agree more! Best sammy in the universe!!
Greatest sandwich of all time!!!!!
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I think Banh Mi it's the greatest sandwich as well
Omg I love Marty’s rant about the world not being perfect 💀
Marty 💀
@@flodgey his own people spelled it wrong at 3:09!
Best and most REAL cooking show ever. Proud owner of both cook books but just can't seem to get a FKN pan.
this is a big moment in time and cookin something
This is the shit i love. Laughing and learning. Matty is a treasure.
It's absolutely the best sandwich in the world
Banh mi is definitely the greatest sandwich ever!
Two sticks of butter... Matty reaching new heights here.
Oh God...I f**kin LOVE this so much!
Banh Mi is the greatest sandwich of all time.
The music at 7:58 ❤
Love it when Matty goes in for that first bite all neandethal style. Its the only way to go. I would do the same.
I make Ba Mai all the time and I agree it is the best sandwich in the world.
Let's Go, looks devine.
Banh Mi is rocking over here in Australia at the moment. Get one of those with a Vietnamese Iced Coffee? Woooooof
Thanks man!
When I saw the word Banh Mi, I had to investigate. I saw Matty Matheson, and it piqued my curiosity further. I was ready to grill him for making any mistakes, but alas Nuoc Mam Gung...there it is. We will remember this 😂 on a serious note, well done! This is going to be really really tasty and love the spin with the maple syrup! Thanks for featuring a dish that's well-represented!
❤ chef rang yous 2 are amazing
Chef rang is back! And he’s on the attack!
Nice
He makes me happy
Bang Mih definitely top three of global sandos
damnn you made it look so easy! and even added the pate!! droooolinnngggg!
the vocal fry is out of control this episode i love it
The dynamic duo is back!!!! 😂😂😂😂❤🎉🎉🎉🎉😅😊
Matty encapsulates the chaos and unbridled insanity of kitchen insanity that is a step above Babish. That would be a hell of a colab in my opinion.
You are absolutely welcome lad
Who would have thunk, that a simple Banh mi recipe would hold so many death threats - death by mandolin, death by carrots and laughter, death by arsebombs, assassination etc etc 😂
Love Chef Rang , kisses and squeezes 🤘🥰🤘
That was a great episode.
Props for editing as always.
Matty you make cooking a comedy and I love you for it
Matty is a Canadian Global Treasure, needs to be protected at all costs!
He needs to be on a Canadian Bill, so we can be inspired and lifted at the most random times (:
Just a dash you say? That reminds me of a show I really like, on youtube, produced by this Canadian, chef, he should really do more of those.
Agreed on Banh Mi being the best sandwich ever
dude im from manitoba and i love liverwurst on english muffins but blending it with butter blew my mind
The best of the best.... I wish he was my dad
I really need to score a Bahn Mi..,. current favorites are Cubanos and the humble French dip with Swiss. A local chain around Portland called Monkee's does a Philly style French dip and it's heaven.
Chef Rang the man
More Chef Rang!
You got me with this one
I love you man 😂. That sandwich looks fire. We have everything at work aside from daikon and liverwurst. I can order it though. I'm going to make this for a special.
You can say cil-AN-tro however you want, that looks delicious.
l like how he cooks and swears like l do when l have to cook.
LOVE it MATTY MATT
Really leaning into the Steve Zissou look, Matty
another instant classic