this is a recipe that must be tried. i made this trifal first time for 50 people and it was out of this world! everyone loved the presentation and the taste x
Your recipe its wonderful, thank you! I've just made my Trifle just know with my husband help after a night shift and came out unbelievable nice due to I've followed up your amazing recipe. I will put it on the face book & show the pics to my friend tonight at work whilst I'm so proud of myself finishing the Trifle so nice! Thanks again for you lovely recipe & I give you 5 stars!*****
That is one amazing Trifle , Kate !! A tasty work of Art !! Much more attractive, using the jelly roll slices.. than using just cake cubes.. as I have done in the past. Everything you make , has that special / unique " Kate " flair.
I once made a truffle with ginger cake I wasn't sure if it would work but every body loved it and ended up with a clean dish going to make it again very soon xx
Thank you for that very informative video, I was scratching my head how to stop the jelly sinking into the sponge and making it look unattractive now watching you make one I'm off to make my trifle and hope it looks as lovely as yours.....
Kate!!! I am so excited about this recipe!!! Sounds delish!!! Will make it this weekend!!! Your no bake lemon cheese cake and banofee pie are already family favourites, now this I am sure will be added to the list. Thank you so much Kate, you are a super chef!!!:):)
Summer here and still strawberries in the shop but we are in level 3 and can't buy them. Soon as we are back in Level 1 I am going to make it for my husband who loves it. But I will have to make a quarter of the amount as he will eat the lot hahaha! Many thanks , love and hugs xxxxx
Love trifle, yours is packed with lots of goodies. Your custard looked like it was the perfect consistency. If I was making it, I'd add a layer of amaretti biscuits to create texture but there's something so simple and pleasurable about just having sponge (which looked nice and soft), jelly, custard and cream. Just wondered whether macarons are on your "ever expanding list"? I'm sure they'd be very popular (you can find a good recipe on my blog, no plug)
The School Cook Mmm that sounds like a great idea adding amaretti biscuits, definitely trying that next time :) Oh they are definitely on the expanding list and I really do hope to make a video shortly as I have been experimenting with them! I will be sure to check out a recipe on your blog thank you! Kate :D
Hey Kate u r a great cooker u rock and guess what I did that for my party yesterday and everyone loved it and wanted me to make more sorry but I couldn't send a pic it was all gone before I got a chance too thank u Kate that was a wonderful video too bad cause I don't live in Los Angeles but I really love your accent it is so beautiful-Kayla....P.S this is my brothers thing
I just discovered your channel through watching the banoffee pie video...instantly pressed the subscribe button! The videos are so well put together!!! Love the videos!!!How about some double chocolate cookies next time? x
I'd like to make this for Christmas Day but how well would it work without the fruit as I don't like the texture of fruit. Would there be too much sponge? Would the jelly soften the sponge enough? Thank you.
It looks so nice😍..where can I buy those dish trifle bowls but plastic ??..i want to give them a trifle dessert as a gift for all my family members 🤗 I know they are going to love it for Valentine's and I haven't see them for a year because of covi19 😏..
I was on holiday in England a couple of weeks ago and wanted to buy a swiss roll to make a trifle - but I couldn't find one anywhere that didn't have cream as well as jam in it! I suppose I'll just have to make my own.
I would like to make this for Christmas but where I live in the highlands of Scotland we cannot rely on the fruit this time of year as it can be bitter, could I use tin fruit ?
Here in Brazil, exactly in Porto Alegre at Maria Imaculada, We are studying about this delicious dessert. We loved! Thanks, Kate!
That's next level. Basically, the jelly was from the shop, all other things you made yourself and it looks amazing.
this is a recipe that must be tried. i made this trifal first time for 50 people and it was out of this world! everyone loved the presentation and the taste x
That looks stunning and I am sure your swiss roll "home made" contributes greatly to its special flavor!
Your recipe its wonderful, thank you!
I've just made my Trifle just know with my husband help after a night shift and came out unbelievable nice due to I've followed up your amazing recipe.
I will put it on the face book & show the pics to my friend tonight at work whilst I'm so proud of myself finishing the Trifle so nice! Thanks again for you lovely recipe & I give you 5 stars!*****
I'm so glad my video helped you! I hope you enjoy it, thank you for taking the time to let me know :D Kate
Thank you Kate for the summer berry trifle and the pull apart easter bunny cup cake recipes. will make both the recipes for Easter.
Glad you liked them I hope you enjoy them both! :D
Just what I was looking for simple easily explained no fluffing around thank you
In the same boat ⛵
That is one amazing Trifle , Kate !! A tasty work of Art !! Much more attractive, using the jelly roll slices.. than using just cake cubes.. as I have done in the past. Everything you make , has that special / unique " Kate " flair.
***** I'm glad you think so I always try and add my own personality to a recipe. Kate :)
This is a beautiful masterpiece that you’ve made:) I love trifle so much but I’ve only had it on Christmas parties!
Do you know if they sell that tifle bowl in platic ?...
That looks very impressive, yet it's so easy to make! Love it :)
If you use half set jelly it won't soak into the sponge and fill in the gaps !!! But if you are 4 years old you won't notice.
i love how the swiss roll has a filling, it makes it look prettier! great job Kate! -Lainey
Thanks Lainey :D
I made this yesterday it was beautiful
Wow!, just like ' like wot my granny did'....yummy Kate, thanks.
Lovely I 'll make it InshAllah .looks very colourful and yummy.
I once made a truffle with ginger cake I wasn't sure if it would work but every body loved it and ended up with a clean dish going to make it again very soon xx
Im making this for Xmas day, thank you for some great tips Kate, wow you're so pretty
one of the best looking trifles i've seen..definitley going to try this
+sophie xiong Thank you! Let me know how you get one :D
wow....
i honestly did not think it would be so easy; ) gna make it for eid desert on friday for family
cheers
Haha ;) hope they all like it!
+InTheKitchenWithKate
i did make it amd it was brilliant
ur recipe's r simply demonstrated and so easy to follow.
thanx a bunch ;)
@@izahs7864 how did u make it alochol free
I'm making it for my family on eid this friday too
@@lalitap2067 quite easy, just don’t use any alcohol. Or if you want use some fruit juice
Thank you for that very informative video, I was scratching my head how to stop the jelly sinking into the sponge and making it look unattractive now watching you make one I'm off to make my trifle and hope it looks as lovely as yours.....
Ah so glad I could help you with the jelly part! Hope you enjoyed it :D haha I'm sure it does! Kate :)
that is the trifle I will make this xmas it looks amazing I need to make a lot as our table will be feeding about 20 in cape town
Interesting. Never had it with a swiss roll. Looks delicious too. 👌❤️❤️❤️
Kate!!! I am so excited about this recipe!!!
Sounds delish!!!
Will make it this weekend!!!
Your no bake lemon cheese cake and banofee pie are already family favourites, now this I am sure will be added to the list.
Thank you so much Kate, you are a super chef!!!:):)
Armeene Shroff Ahh what a lovely comment, thank you! I am so glad your family love those recipes :D Kate
I loved watching it.looks so yummy I'll definitely try it.
Absolutely beautiful just like the person who made it well done girl👍👍👍👍👍
Ah thank you!
easy to understand a nice recipe I will try it today
Proper English Trifle. Looks delicious 🤤
So yummy I will try tomorrow. thanks for the recipe
This video makes you to hungry. The cake was sublime keep up the amazing work
boss bardz Thank you :D
Looks amazing and delicious thank you I will try it
Kate, Your facial expressions are priceless. Keep up the great videos. Look forward to seeing you in Los Angeles again. Be well. - Rusty
BurningCereal Hey Rusty. Hope you're well too! Glad you like the video. Hopefully see you again soon. Kate :)
Looks delicious! Everyone's favourite
FitAnge S Thanks it really is a great dish for a party. :)
Such a Gorgeous trifle!!
+Mzz Smoothie Thank you :D
InTheKitchenWithKate you're welcome =)
This looks delicious 😋
I made your recipe for Christmas Day and it was soooo gorgeous! Thank you so much!
That looks amazing Katie. Really impressive 😋
Wow, it's delicious, thank you, dear 🌹🌹🌹🌹🌹🌹
hi Kate I tried you truffle by December 2016 was so yummy keep on sharing dear
Yaay so pleased to hear! Glad you enjoyed it :D
Please share more of you experiences in the kitchen please
Your Summer Berry Trifle looks delicious, Kate! :)
Welcome To Jen's World Thank you! It tasted delicious too! Kate :)
Really simple so good
Thank you :) Kate
This looks so delicious Thankyou 🎉🎉🎉😀
You have to make another video telling us how to eat it or cut a piece from it! It looks really tasty btw!!
Summer here and still strawberries in the shop but we are in level 3 and can't buy them. Soon as we are back in Level 1 I am going to make it for my husband who loves it. But I will have to make a quarter of the amount as he will eat the lot hahaha! Many thanks , love and hugs xxxxx
Definitely will try
Love trifle, yours is packed with lots of goodies. Your custard looked like it was the perfect consistency. If I was making it, I'd add a layer of amaretti biscuits to create texture but there's something so simple and pleasurable about just having sponge (which looked nice and soft), jelly, custard and cream. Just wondered whether macarons are on your "ever expanding list"? I'm sure they'd be very popular (you can find a good recipe on my blog, no plug)
The School Cook Mmm that sounds like a great idea adding amaretti biscuits, definitely trying that next time :) Oh they are definitely on the expanding list and I really do hope to make a video shortly as I have been experimenting with them! I will be sure to check out a recipe on your blog thank you! Kate :D
can you please do a bonus video where you show us all your kitchen supplies and where you purchase them thankyou xx
sara mayxo That would be a great idea for a video! I will have a think about doing that some time! Thank you Kate :) x
Going to try tomorrow in sha Allah☺️☺️
Enjoy! ☺️
Massive hit brilliant trifle
hello mam I m your fan from India. this trifle is soo tasty. thank u very much..
Oh my gosh, made this for dessert at our Christmas lunch, it was sooooo yummy! Thanks for sharing xo
I love trifle 😊 yummy x
Very nice loved it!
mmm that looks so good😘
+Ardelle Young ☺️ thank you
Very nice video, plenty of cake, did you make the cake?, another layer you must like cake. Perfect thank you i will make one for Christmas
Wat lovely trifle to BT where to start to eat from
Looks delicious thank you 🙏
Hey Kate u r a great cooker u rock and guess what I did that for my party yesterday and everyone loved it and wanted me to make more sorry but I couldn't send a pic it was all gone before I got a chance too thank u Kate that was a wonderful video too bad cause I don't live in Los Angeles but I really love your accent it is so beautiful-Kayla....P.S this is my brothers thing
Looks great
Brianna Boykin Thanks :)
It look so nice
this is beautiful!! great idea for a party! xoxo
lovelyladycakes Thank you! :) xx
Great video. How can 200 people dislike this. Weirdos.
OMG Just love it. Goodbye waist hello gut!
I just discovered your channel through watching the banoffee pie video...instantly pressed the subscribe button! The videos are so well put together!!! Love the videos!!!How about some double chocolate cookies next time? x
Thank you for subscribing :D I'm so glad you like my videos! I'll pop that on my list. Kate x
looking so delicious
I'd like to make this for Christmas Day but how well would it work without the fruit as I don't like the texture of fruit. Would there be too much sponge? Would the jelly soften the sponge enough? Thank you.
Looks delicious Yummm!
It looks delicious 😋
This is really yummy, I love it!
Que lindo quedó.
gracias 😃
Super Video. I love your British accent. What part of Britain are you coming from?
This is crazy! Loved the final result! :D
Haha thank you :D
Perfect!
Yummy. Should it be covered before putting in the fridge?
Yes :)
it looks really delicious!!
I just wanna know do u make the custard ahead of time or u can make it and put it right away thank u♡♡
Let the custard cool down a bit - if you pour hot custard on jelly it will melt the jelly and make a mess .
O.M.G man that look so good lol
:D
AMAZING! That looks absolutely scrumptious but have u considered using lady finger sponge biscuit instead if the cake roll?
Thank you :D I have used lady fingers before but think I prefer the sponge. thanks for the tip though! Kate :)
can you please tell me which piping bag and nozzle you have there.
only just came accross your vids love them so far. thank u and best of luck
Lovely 😋😋😋
Perfect Thank you ❤
Wow so nice in trifle
Mmmm I really like nd luv this trifle am going to try it
Bellinda Maseko Hope you enjoy!
I love how it looks. great job kate! kisses from the philippines! 😚👍😉
aries castillo Thank you! :D x
Great recipe
Lol summers nearly over but I love the recipe:-)
True xxxx
It looks yummy .
Thank you
Beautiful!
Linn Zwedberg Thanks :)
Great cooker
It looks so nice😍..where can I buy those dish trifle bowls but plastic ??..i want to give them a trifle dessert as a gift for all my family members 🤗 I know they are going to love it for Valentine's and I haven't see them for a year because of covi19 😏..
I was on holiday in England a couple of weeks ago and wanted to buy a swiss roll to make a trifle - but I couldn't find one anywhere that didn't have cream as well as jam in it! I suppose I'll just have to make my own.
I'm making this tonight 😘
Love your recipes Kate. I tried trifle but berries let too much juices out over night n the cake was all watery. How can I stop that?
made this for my guest s and they were sooo impressed :-)
i love to watch your videos
Ah thank you!! Means a lot ☺️
I would like to make this for Christmas but where I live in the highlands of Scotland we cannot rely on the fruit this time of year as it can be bitter, could I use tin fruit ?
+michelle staunton hey Michelle, yes of course you can! Hope you enjoy it this Christmas! :)
michelle staunton always made this with peaches...yummo
michelle staunton yes my mom did it was wonderful.
Yum I'll have to try that x thx
Tamzins Looms Do it really is delicious. :)
nice and healthy.
Could you show us how to make Double Chocolate chunky cookies? 😘 Lov your vids so much!!!
I'll pop that on my list of requests for you! Thank you 😚 ah so glad you like them! Kate
InTheKitchenWithKate Thanks for replying. Love your videos so much!
Can I use frozen berries ?
Please reply keep up the good work please 😁
I hadn't made trifle for ages forgot how to layer it 😅 thanks