Spaghetti & Meatballs | Byron Talbott
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- WEBSITE: www.byrontalbot...
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TWITTER: / byrontalbott
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FACEBOOK: / botalbott
BLOG: www.fromayoungc...
THE TALBOTT VLOGS: / racheltalbott
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KITCHEN EQUIPMENT:
Microplane (Cheese Grater): amzn.to/1fq2egJ
Pasta Machine: amzn.to/1gsHh8b
Glass Bowls: amzn.to/1GmvN2U
All-Clad Fry Pan: amzn.to/1emXaQJ
Sheet Tray: amzn.to/1T1l3N5
INGREDIENTS:
Meatballs:
1 lb ground pork
1/2 cup ground bread crumbs (I used whole wheat)
2 tbsp chopped parsley
2 tsp chopped garlic
5 tbsp grated parmesan
1 tbsp dry oregano
1 tbsp chili powder
2 tsp chili flakes
salt & pepper
Tomato Sauce (Marinara):
3 cups tomato puree
1 tbsp tomato paste
1 tbsp chopped garlic
1 tbsp dry oregano
1 tbsp brown sugar
4 tbsp olive oil
salt & pepper
Thanks for watching!!!
I'm going to extend #PastaWeek another week, so be prepared!
Translations in Spanish pleeeeeeeeease!
Ignacia belen no mames.... mejor aprende ingles :)
ajajajajaajajja ok
+Cebollita Gears cozido aportuguesa
Carlos Brito hablame en español o ingles :)
I used to work in a trattoria. The chef would have killed us for putting oil on the cooked pasta. He always said the oil keeps the sauce from properly sticking to the noodles. His solution: we had a pasta cooker, so every time there was an order that required pasta, we cooked it.
i agree with what your chef has taught ive heard it from a local italian before too. (y)
Must stop watching these videos while hungry...*watches more videos* ....*tummy growls*
I don't know why I insist on watching your videos right before I go to bed. I always end up super hungry and having dreams about delicious food.
loved the way the Parmesan melted when he shaved it on the pasta and meatballs
👍 we love it when rachel is tasting the food at the end with you!👍
Not a good idea to watch this on an empty stomach and when you can't go to the kitchen to eat
I feel you I feel you in starving
rachel is back woot woot
hahahaha Rachel is DISTROYING that amazing looking spaguetti!! you guys are so cute :)
Just made this today! My family loved it! Thanks for sharing Byron!
It's interesting that you don't use eggs to make your meatballs stick and they still turned out great! I will try this recipe. Thanks Byron for the recipe!
In Italian we call those meatballs "pourpette''' depending of the region in Italy. As meat we usually use pork. beef, and veal. We also put onions, salt and pepper in it. It's a lot of job so we don't need to cock them in the pan. We put them in a cookie pan and put them in the over for about 20-30 mins at 450f and add them in the tomato sauce and cook on low fire for about 8 hours. Nothing else! Because we'v already put a lot of stuff in those pourpettes so the taste will mix up with the sauce in 8 hours.
Byron, Byron, Byron. You-ah make-ah me-ah fat-ah!!! (bad Italian accent)
LOL!!!
😂
😂😂😂😂😂 you don't remember which comment this reply is for.
you should make a video for college students who don't have time to prepare lunch for themselves, something easy quick to do!
what i do for the tomato sauce is brown the meatballs first in Olive oil, take them out, add chopped onion, garlic, celery and carrot (soffrito) and saute. Afterwards, add tomato paste and caramelise it, then throw the meatballs back in and stir, add wine to deglaze pan, add canned tomatoes or passata then water. Let this sit for a while to reduce.
Byron!!!!my heart literally stopped when u placed the pan with the sauce on that white kitchen cloth 😂😂😂
i love when Rachel eats your food!
I like how you think of ways to present the food after its cooked and onto the plate. We eat with our eyes and so it helps to wet our appetite by choosing white plate, spiral twisting noodle formations, topping it with herbs and generous helping of sauce and meatballs. YUM. :) I like pasta week!
I love how simple yet elegant and delicious your food has been presented here.
I have tried to make meatballs a couple of times before but it is difficult to make them nicely seasoned or tender LOL
Anyway... this recipe worked wonders for me. I made them last night and I loved it! I like to make my own sauce as well and please keep posting : )
I do enjoy what you do on this channel. Thank you!
Omg this dish made me hungry. My favorite dish ever, and simple to make also. Thanks Byron looks great.
So I just imagined one of the meatballs reaching out for a hug.....ughh feelings :(
OMG! I just made this recipe and it's AMAZING! Just the right amount of heat to elevate the dish! Thanks for sharing it and for putting so much quality into your videos!!!
I know it's been three years since you've uploaded this video but it's undeniably the best one! Thank you Byron! 👍
i like that you plate the pasta and then the sauce...of course your meatbal processis outstanding!!! wow!
Why everything you make look so easy. Added to my favorite!!
coming back agin to this vid to make 'em tonight... can't wait already!
Haha it's a good sign that it was delicious if Rachel couldn't stop eating it hehe
not only does this look delicious,your presentation is beautiful!
Looks amazing! Loving this week's theme!
I just made this dish and it was the first time I've ever made meatballs and it was delicious! You explain so well. Thank you. The only difference was that I put mozzarella cheese inside my meatballs. Mmmmmmm
Really like how you made the end quite casual with ya wifey nice to see, food is all bout family.
lol I like how Byron said, probably not going to happen though, after the lady and the tramp reference.
Love that Rachel is back!
YAY you brought Rachel back!!! Loved this video!
Loved this recipe! Made it with ground pork and it came out delicious.
i was drooling by the end of the video
So happy that rachel is back !
I love this recipe, simple yet tastes like it took all day to make...5 Stars on this one Byron!
Amazing as always Byron! Thanks for all the amazing recipes
all of your food episodes made me hungry
This looks so good & easy! Something I can actually make in no time. Thx Byron!
This is going to be a good week! Pasta is my favorite!!!
Looks delicious! I always have a problem with my meatballs sticking to the pan =\
Same here.
Use more heat and keep them moving.
It's all about getting your pan uber hot before adding the meatballs!
ByronTalbott If the pan is that hot though, how does the olive oil not smoke?
***** As soon as a small amount of smoke comes off the oil, it's ready. You don't need to burn the oil in order to sear the meatballs. Otherwise use canola oil if you're aren't sure.
Looks pretty yummy! Wouldn't adding oil to the noodles make the sauce slip off and not stick to the noodles as much? I used to add oil to my pasta water until I learned that oil prevents the sauce from sticking. Just wondering
looks delicious! Can u do a pasta dish involving shrimp!:) thanks
Love when Rachel taste your food hahaha lovely.
Probably one of the cutest couples ever.
I just cooked spag bolognese for dinner last night. Will make this sometime next week. Love watching your channel, and hi Rachel, love from Sydney australia.
Byron, you're the reason why I have so much garlic in stock in my pantry! I noticed a lot of your cooking requires it!
Garlic is essential in most savory recipes. It's just so good!!
‘Probably not gonna happen tho....’ 🤣
I love how you make Rachel taste your dishes:) And you did not close the pan with a lid when the sauce was simmering, is there a reason for it?
Made this for a date tonight, and it turned out great. Thanks, dude!
So simple, yet so good! Going to make this tomorrow!
I always try these recipes yet the results are just so different xD
Story of my life xD
well , I'm glad it's not just me xD , gimme a high five xD
Kuroko Tetsuya my face when I tried the cookie cup---> ........ :l
Just did his recipe, except I used sausage and beef on the meatballs. It was really great. I felt like a little chef. My meatballs were A1.
I really enjoy your videos! I love how it is filmed & your recipes taste great! I cant wait for your next video :D
looks awesome, i've always put loads more in my sauce, but the sauce here just seems so much better with half of what i've been doing, will be doing this recipe next time for sure, thank you
I am rapidly starving from watching these videos.
It was great to see rachel in the video!
Looks so delicious and simple! Thank you! Will try it Monday!!!!!
yay!i missed rachel!!
I'm speechless because it's so good! I made it last night with ground beef!
can you make videos about how to make aglio oglio and spaggetti carbonara please??
i seriously love watching your cooking videos! inspires me to cook as well :D
omg Byron your videos are amazing those dishes always look so good!
i love making my meatballs and sauce from scratch but i usually simmer my sauce first then at the end, just add meatballs in to finish cooking through. put it on top of zucchini "noodles," delish!
I love to try other people's spaghetti recipe. I have one my grandmother showed me and it is how I make it, but like to try others. Yours I WILL try!!!!!!!!
Anything more beautiful than the meatball dish in the video was your wife!!! Jokes apart excellent recipe Byron!! I have tried couple of your recipes and they all turned out to be great!! Thanks and cheers!!
I am SO glad that I have found your channel (thanks to your wife...I love her channel!)!! I've watched 3 videos so far and your presentation is great and simple to follow. new subscriber!!! :D
Made these for dinner last night...we're incredible..Thank you !!! You're such a lovely chef.
Could you do a video of a more homely winter meal...like a pub meal ? My partner is into that kinda stuff
Soo easy! Cant wait to make this! Im always nervous about making meatballs.
I just watched 4 of your videos and you used Chilli flaked in all of them lol and I wasn't even expecting to even see Chilli in the ingredients
Hi Byron! I love pasta! This looks so good :) it's nice seeing Rachel eat the pasta at the end :)
I'm only 12 and I love these videos
Made it! Loved it! AGAIN TODAY!!
Yay, Rachel's back to taste!
Yay Rachel at the end! ...the meatballs look good too ;)
I love it! I don't eat pork so I made it with ground beef and it was so good!
omg that looks even better than the shrimp scampi !!! I want it ! Your girl looks beautiful, lucky to have a man that cooks !!
making this for tea tonightttt 😋😋
LADY AND THE TRAMP!
Sorry, I almost yelled at my screen. How do you not know that? It's classic Disney!
Thanks for the recipe! Im going to have my parents make it for dinner one of these nights!
This look so good. I definitely want to try this, I may omit the chili flakes though, but other than that YUMMM.
Made this tonight for dinner. Picky hubby approves
YAAAYYY!!!! :) Rachel's back!! Woot woot! And I'm going to try this recipe!! Woot woot! Haha
why do you choose to cook all your meals on the table top stove/burner rather than your actual stove?
This looks amazing! I will definitely be making this really soon! Yay for pasta week!! Pasta is my fav! Thanks Byroni!
There! Always wanted to know the meatball recipe in spaghetti.
Tried this today. Came out great, thanks man.
Loving pasta week!!!! Haha I'm a total lover of pasta :)
Have to try!! And yess rachel tested again!!! Yall are adorable :)
Bro, you make look so easy 😂
Surfing thru TH-cam came across your video - good stuff, your videos are awesome 😎 - definitely giving me confidence to try rather than daydream about it 😏
So glad I found your channel ...you have excellent recipes ..just subscribed .
Amazing. Looks simple, yet delicious! Can't wait to try it!
I made this today and could not find tomato puree anywhere..and I went to three stores! I ended up substituting it with tomato sauce..BIG MISTAKE..turned out salty -_- ! Would be helpful in the future if it I could sub it out for something else instead b/c I did research and they don't have tomato puree in grocery stores nowadays. I read you can substitute it for crushed tomatoes? Also would be helpful in the future for tomato sauce to list the cans so I can just open and dump it into the recipe instead of measuring it out in cups. I bought two 15 oz cans and tomato sauce which was around 3 cups. With anyone with the concerns about putting oil into the noodles..the sauce actually stuck pretty good to the sauce. Love you videos by the way Bryon! :)
You two are so cute! And Rachael looks so pretty!!
Oh my lord this is perfection :-) best part the meatball recipe us so easy to follow :-) yay thanks so much Byron !!
we're trying this tonight im so excited!!
Did you guys like it?
I'm trying this with ground turkey right now..looking good so far:)
With your easy to listen to recipe and great simple videos everyone can enjoy a nice angel hair and meatball dinner at home. Just don't forget about your local restaurants though :)