Hello, beautiful friends! I couldn't resist but update this butternut squash soup recipe... it is PERFECT for this time of the year and so easy to make. I hope you are able to give it a try! Enjoy! XO - Dani
I just made my soup using your idea of adding carrots and it tastes absolutely delicious. First time making butter nut squash soup and I love it. Thanks for sharing your addition.
Love this recipe from before. BTW, fanatical is an adjective to modify a noun, which would be a fanatic. So don't be fanatical. Sorry, an English major. As always, another amazing recipe😃
👍Great and healthy recipe! I steamed the squash apples and onions in my pressure cooker it was faster for me :). I’ve also added garlic. Thanks 🙏🏼 again!
Thank you very much for sharing the video. No butternut squash soup for the "fanatical "🤣🤣 I make mine similar to your receipe I just purchased Costco pre cut and peeled organic butternut squash and froze 3 containers of it. I boil my butternut squash and add sweetener and onions and spices. Delicious 😊
I made this today, and it is so good! As I was roasting the vegetables, a friend stopped by and said that the kitchen smelled really good. The only change I made was I added garlic to the roasting pan as I was roasting everything else. Will definitely make this again.
I am making this now. I added leeks, carrot & celery just because I had an abundance of them. Keeping mine vegan today. I may do a swirl of coconut milk at the end. We grew butternuts this year. Not on purpose, but used compost soil. Ended up with 4 different kinds of squash. Thanks for the recipe!
This recipe looks really good! Thanks for demonstrating how to cut that squash. That’s definitely the part I would struggle with. I love your recipes especially the banana chocolate chip oat cups! Thanks again Dani!
To make the squash easier to peel and cut, heat it in the microwave for about 5-8 minutes, depending on the size. So much easier to work with that way.
As a former English teacher of 39 years, I have to agree with your husband (sorry!) You were using the noun ‘fanatic’ as an adjective. You should have been using the adjective ‘fanatical’. But thanks so much for this recipe! I can’t wait to make it!!!
Strange to say but this is the first normal video of someone cutting up a butternut squash that I’ve watched since searching for it! Thank you for explaining it, love your recipes
Thank you for this recipe Dani! I will try your method as I'm sure roasting the squash gives it more flavor depth. I make a quick butternut squash soup by preparing the squash as you did, adding the squash cubes and chopped onion into a pot with chicken stock and simmering until the squash is tender. Cool to room temperature, puree with an immersion blender and add seasonings of my choice. Reheat and serve. This soup also freezes well. It is quick to do!
Nice technique -- really like this. I sensed that i wanted mine to be a little creamier so I held off half of the broth while blending and added a pint of cream during the final cooking. I also had a half a Fresno and half a Serenno pepper that I added to the veggie roast. Also my squash was small so I added a couple of sweet potatoes to the roast as well. Turned out very good and keeps well for a 2nd day reheat. Thanks for the vid!
Mmm, I made this and it was AWESOME. Thank you!!! I did not use apples and I substituted 1tbs. coconut oil for the veg oil and I used vegetable broth. It tasted fantastic!!
Thank you for sharing this cozy and healthy recipe for the fall. Also, this video got me to look up the difference between fanatical (adjective) and fanatic (noun). The more you know .. !
❄️I’m staying warm through this winter with many different homemade soups. This looks like a delicious soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you! Hopefully we can learn from each other!
This is the best Butternut squash soup! I've made this recipe half a dozen times since you posted it. It's become our favorite soup recipe for all of our butternut squash. As I've shared our garden's bounty with family members I've shared this recipe with each squash.
Made this as part of a Shabbat meal this past weekend to rave reviews. Actually made it a day ahead and gently reheated it - perfect! Still have a few toasted pumpkin seeds left from the garnish which will top today’s salad. Thanks for a lovely clean & delicious recipe. PS - used an immersion blender…works great and easy cleanup.
wonderful that you encourage no food waste by using the seeds to eat! i've done that too. And I also vote yes on adding curry (there you go getting inside my mind again, lol)
This recipe is so delicious! I added Chile cayenne powder when blending and it gave it the perfect kick for my tastebuds! I love that you give us options and explain we can explore with other spices and/fruits or veggies. You are very talented and I really appreciate your videos. You share a lot of tips and I’m so grateful for it! I’ve followed you for awhile and don’t really add comments but this recipe is amazing! I’ll have this soup tomorrow and freeze the remaining to give to my friend. Thank you for all of your recipes.
Hello Dani! Sally from England🙋🏻♀️🇬🇧..firstly I’m amazed at the size of your fruit & veg, wow! I love making homemade soups, so healthy & delicious. I’m looking forward to cooking this soup as I do a lot f batch cooking for the freezer. Thank you for sharing your recipe, I’ll let you know my verdict once I’ve tried it😎👍
Dani, this is one of my favorites soups, next to tomato, thank you for your recipe, the apple would make a huge difference, I will try sooner than later, have a great weekend:)
This looks amazing! I got a butternut squash in my CSA (local farms) box this week. Now I know what I am doing with it. Also a friend gifted me some of her curry spice blend; then this video. Did I just win the lottery.?!
I love this soup and this was a great vlog. This is almost identical to my recipe except I add nutmeg and/or turmeric and roast the butternut seeds and use them. Fanatic is a noun (person). Fanatical is an adjective. Cheers from Canader eh!
I make quite a bit of butternut squash soup. I see no need to go through all the work of peeling and cubing. You can just the squash cut in half and roast the two halves in the oven, then scrape out the contents.
Thank you for sharing this lovely recipe.. I am planning to make it next week. I've ended up buying the store Butternut squash soup because I didn't know how to make it.
I have to tell you that I tried the soup tonight for supper. My husband loved it! And I must say it is really delicious thank you so much Dani for this wonderful recipe.❤️
Half way through the video and I already know I am going to love eating this! Will be making this for my family this weekend. Thank you for all your wonderful recipes 💕
I’m trying not to be a fanatic or even fanatical about this!😂🤪. But you guys are hilarious and too cute! Especially the end. And the recipe was an added bonus 🥰
This is definitely in my fall recipe books. I would recommend try roasting the butternut squash with maple syrup to add sweetness and put brown sugar then roast the squash in the oven. I would honestly blend it with sum sweetened or unsweetened apple juice and blend that together for a nice purée.
@@CleanandDeliciousDani this is a copycat version of Panera bread butternut squash soup. This is the way I do it. If you can think anything fall related ingredients it will go well with the soup. And use canned candy yams for extra flavor.
I had been making this soup since you posted this recipe and I love it, even my husband who is a picker eater is crazy about it. Thank you Dany for your amazing recipes.
Hello, beautiful friends! I couldn't resist but update this butternut squash soup recipe... it is PERFECT for this time of the year and so easy to make. I hope you are able to give it a try! Enjoy! XO - Dani
how to pick the right butternut squash,.. is there a right time to cut it or know when it is ripe enough? there is no smell or squishy feeling
Yes ..it's look creamy and yummy 🤤
@@docpadma As long as it is not soft or mushy it's good to go!
@@bhavana8142 Thank you! It's super delicious!
I just bought a butternut squash at my farmers market today!! I’d LOVE more squash and root veg recipes because I am OBSESSED with all of them!!!
I just made this today and also added carrots to the roasted vegetables. It turned out delicious! Thank you for a great recipe.
I'm so glad you enjoyed it! Thanks for letting me know.
I just made my soup using your idea of adding carrots and it tastes absolutely delicious. First time making butter nut squash soup and I love it. Thanks for sharing your addition.
I agree - adding carrots adds another depth of flavor and nutrition without breaking the budget or adding a hassle. I absolutely LOVE this soup!!!
As a vegan, I am very grateful for these kinds of recipes you create! Please keep them coming! Thank you so much Danny! Can't wait to try it!
Thanks, Jackie! I am equally grateful for YOU and will always do my best to offer vegan options. XO
Awwww, I love the very end (& of course, the recipe)!!😂
Thank you!
So very authentic
Love this recipe from before. BTW, fanatical is an adjective to modify a noun, which would be a fanatic. So don't be fanatical. Sorry, an English major. As always, another amazing recipe😃
HA! Lol - thanks for the clarification, always appreciated :)
Hello 👋 how are you doing
👍Great and healthy recipe! I steamed the squash apples and onions in my pressure cooker it was faster for me :). I’ve also added garlic. Thanks 🙏🏼 again!
Smart! I love hearing how you take the recipes and make them work for you.
Thank you very much for sharing the video. No butternut squash soup for the "fanatical "🤣🤣 I make mine similar to your receipe I just purchased Costco pre cut and peeled organic butternut squash and froze 3 containers of it. I boil my butternut squash and add sweetener and onions and spices. Delicious 😊
Love the pre-cut short cut!
I made this today, and it is so good! As I was roasting the vegetables, a friend stopped by and said that the kitchen smelled really good. The only change I made was I added garlic to the roasting pan as I was roasting everything else. Will definitely make this again.
Just perfect. Our diets are working thnx to your wisdom
LOL, you won't miss a thing when you make delicious meals like this. Enjoy it!
We do a similar family recipe like this. After it’s done cooking we add coconut milk. Rich and creamy with great flavour.
That sounds delightful!
Around how much coco milk will you add to this recipe ?
@@JesusGonzalez-op4wl we make about 4-5 litres of soup at a time and add a 1 litre box of coconut milk as soon as it’s done cooking and stir it in.
@@ConcreteLand thanks so much for your reply
I am making this now. I added leeks, carrot & celery just because I had an abundance of them. Keeping mine vegan today. I may do a swirl of coconut milk at the end. We grew butternuts this year. Not on purpose, but used compost soil. Ended up with 4 different kinds of squash. Thanks for the recipe!
I’ve made this without apple but it was so delicious 🤤 this is ideal for meal prep when you don’t know what to cook for the week.
Making it tonight; very simple yet delish. I will only add a slice of crusty bread 😋 thank you
A piece of crusty bread will be just perfect!
Looks yum, I would love to try it. Thank you, keep inspiring and God bless !
This recipe looks really good! Thanks for demonstrating how to cut that squash. That’s definitely the part I would struggle with. I love your recipes especially the banana chocolate chip oat cups! Thanks again Dani!
Oh yes!! I’ve been an avid squash eater since my early 20’s (almost 20 yrs) and I still have not figured out how to properly cut it until this video!
To make the squash easier to peel and cut, heat it in the microwave for about 5-8 minutes, depending on the size. So much easier to work with that way.
As a former English teacher of 39 years, I have to agree with your husband (sorry!) You were using the noun ‘fanatic’ as an adjective. You should have been using the adjective ‘fanatical’. But thanks so much for this recipe! I can’t wait to make it!!!
Thanks for sharing! Ya learn something new everyday! lol
I’ve made this soup twice in the last two months. Added ginger the second time & love it more!
Amazing soup! It is now one of my go to fall soups. It is unfussy too, no standing over a pot stirring onions and veggies!
I'm so happy to hear that! Enjoy it.
Strange to say but this is the first normal video of someone cutting up a butternut squash that I’ve watched since searching for it! Thank you for explaining it, love your recipes
Thanks for teaching how to peel and cut butternut squash. My kitchen smells wonderful as it roasts. Thanks
Thank you for this recipe Dani! I will try your method as I'm sure roasting the squash gives it more flavor depth. I make a quick butternut squash soup by preparing the squash as you did, adding the squash cubes and chopped onion into a pot with chicken stock and simmering until the squash is tender. Cool to room temperature, puree with an immersion blender and add seasonings of my choice. Reheat and serve. This soup also freezes well. It is quick to do!
Nice technique -- really like this. I sensed that i wanted mine to be a little creamier so I held off half of the broth while blending and added a pint of cream during the final cooking. I also had a half a Fresno and half a Serenno pepper that I added to the veggie roast. Also my squash was small so I added a couple of sweet potatoes to the roast as well. Turned out very good and keeps well for a 2nd day reheat. Thanks for the vid!
It's the Mic-Test for me!
So sweet
I just bought butternut squash in the hopes I would find a good recipe and here it is! Thanks
I just love when that happens! The best!
Hello 👋 how are you doing today
Mmm, I made this and it was AWESOME. Thank you!!! I did not use apples and I substituted 1tbs. coconut oil for the veg oil and I used vegetable broth. It tasted fantastic!!
Thank you for sharing this cozy and healthy recipe for the fall. Also, this video got me to look up the difference between fanatical (adjective) and fanatic (noun). The more you know .. !
Ha! That's so funny... we learn something new each day ;)
Hello 👋 how are you doing today
I just cut the squash in half, scoop out the seeds and roast. Once cooled I remove the squash skin. Super easy
Love the end...too cute!
Awe, thank you!
I love butternut squash. Thank you!
Me too! Enjoy the recipe and thanks for watching.
شكرا على الوصفة وانا اتابعك من زمان
I love you and I love your cook
Thank you! Sending that love right back your way.
❄️I’m staying warm through this winter with many different homemade soups. This looks like a delicious soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you! Hopefully we can learn from each other!
This is the best Butternut squash soup! I've made this recipe half a dozen times since you posted it. It's become our favorite soup recipe for all of our butternut squash. As I've shared our garden's bounty with family members I've shared this recipe with each squash.
Made this as part of a Shabbat meal this past weekend to rave reviews. Actually made it a day ahead and gently reheated it - perfect! Still have a few toasted pumpkin seeds left from the garnish which will top today’s salad. Thanks for a lovely clean & delicious recipe. PS - used an immersion blender…works great and easy cleanup.
wonderful that you encourage no food waste by using the seeds to eat! i've done that too. And I also vote yes on adding curry (there you go getting inside my mind again, lol)
LOL! The more flavor, the better.
not only delicious but economical as well
Thanks a lot Dani. I will be trying this very soon as soon as I can go to the store and get a butternut squash
So glad to hear that, Marie! I hope you enjoy it.
Awesome thanks for sharing
My pleasure! Enjoy it.
Your husband is correct with fanatic’ grammar!!!
Fall is here and this is my favorite soup!
I'm so glad to hear it. Enjoy!
Just love the enthusiasm you have for your great recipes!
Glad I found you xx
Thank you, Esther! So happy to have you here.
Delicious 😋😋😋😋 even my picky 7 year old loved it!
Making it rn can’t wait for the result
This recipe is so delicious! I added Chile cayenne powder when blending and it gave it the perfect kick for my tastebuds! I love that you give us options and explain we can explore with other spices and/fruits or veggies. You are very talented and I really appreciate your videos. You share a lot of tips and I’m so grateful for it! I’ve followed you for awhile and don’t really add comments but this recipe is amazing! I’ll have this soup tomorrow and freeze the remaining to give to my friend. Thank you for all of your recipes.
Thank you for the recipe. So very well-explained. I just tried and came out very creamy and delicious! Yummy!!!
That's amazing! So glad to hear it, Laura.
Thanks for this soup and for the subtitles in Spanish
Thank you ....Yummmmmmmi ...I will be trying that.
Yummy, I made this once. The recipes I found never mentioned apples. Maybe I will give this one a try. TFS
Enjoy it, Mary!
Hello Dani! Sally from England🙋🏻♀️🇬🇧..firstly I’m amazed at the size of your fruit & veg, wow! I love making homemade soups, so healthy & delicious. I’m looking forward to cooking this soup as I do a lot f batch cooking for the freezer. Thank you for sharing your recipe, I’ll let you know my verdict once I’ve tried it😎👍
This would be a great recipe for the freezer, Sally! I can't wait to hear what you think.
Dani, this is one of my favorites soups, next to tomato, thank you for your recipe, the apple would make a huge difference, I will try sooner than later, have a great weekend:)
YAY! So happy to hear that you plan to give it a try. Enjoy it.
Thank you sooooo much♥️ I'm gonna give it a shot ♥️
Amazing receipe. Many thanks 😊
Thank you!! I hope you get to try it.
@@CleanandDeliciousDani yes this week 👍
Mmmmmmmmmm sounds delicious
I love butter nut squash soup
Me too! Enjoy it, David.
Dani, thank you for this recipe! Adding apple sounds amazing!!!
You are so very welcome! Enjoy it + thanks for watching.
A wonderful seasonal soup recipe. Had it today with my family. Thanks!
Glad you liked it!!
A perfect autumn soup. Can't wait to try.
YAY! So glad you plan to try it. Enjoy!
So creamy and so healthy! ❤️❤️❤️
Thank you! I hope you get to give it a try.
A squash fanatic
A frenetic person
Fanatical about slicing & measurements
Eating mine now very delicious perfect for fall
This looks amazing! I got a butternut squash in my CSA (local farms) box this week. Now I know what I am doing with it. Also a friend gifted me some of her curry spice blend; then this video. Did I just win the lottery.?!
Sounds like you did! Now you HAVE to make this soup.
What a brilliant recipe. I would also like a recipe for pumpkin pudding with a healthy sweetner.
Thaks for the suggestion.
I just bought a big butternut squash today! Yummmmmm
YAY! Enjoy it.
I could live on this soup!
LOL! Same :)
Butternut squash is really good for soup, the sweetness of butternut and apple is really delicious, new friend, thanks for sharing this!!!
Welcome and thanks so much for watching.
I love this soup and this was a great vlog. This is almost identical to my recipe except I add nutmeg and/or turmeric and roast the butternut seeds and use them. Fanatic is a noun (person). Fanatical is an adjective. Cheers from Canader eh!
Love all of your tips! Thanks for sharing.
That's a good man to let you win that grammar war when he knew he was right. Keep him. You guys are too cute.
I make quite a bit of butternut squash soup. I see no need to go through all the work of peeling and cubing. You can just the squash cut in half and roast the two halves in the oven, then scrape out the contents.
Yes, that's another option for sure!
Thank you for sharing this lovely recipe.. I am planning to make it next week. I've ended up buying the store Butternut squash soup because I didn't know how to make it.
It's my pleasure! I hope you enjoy it.
I have to tell you that I tried the soup tonight for supper. My husband loved it! And I must say it is really delicious thank you so much Dani for this wonderful recipe.❤️
So glad! Thanks for letting me know!
This looks sooo delish, and something even I can make! Thanks!🤗
It's really good. I hope you get to give it a try.
This is the perfect recipe for the season. Yumz!
Agreed!! Enjoy it and thanks for watching.
Very good sopa enjoy your sopa 🌻👍🇨🇦🇵🇹
Thanks.💓💓💓
Going to make this soup today it looks, yummy! ❤️🇮🇪
I hope you enjoy it, Catheirne.
I just made this soup for supper and it was amazing!🙂 Thank you so much for sharing this recipe it was so so yummy!
I'm so glad you enjoyed it, Jane! thanks for letting me know.
The butternut squash soup looks so yummy! Thank you for recipe
It's my pleasure, I hope you get to give it a try.
Hi Dani I really like and appreciate when you put up videos with some recipes that can be veganize. Thanks ❤
Well, I appreciate YOU! And will always do my best to give vegan options.
Hello 👋 how are you doing
I've been wanting to make this for ages
Awesome!! enjoy it.
Making it for the teachers! I'm sharing it at our teachers lunch.
Hi
going to try this ASAP..
i have not been on your channel for ages..
that changes now
:-)
thanks for the inspiration guys
Welcome back! Enjoy the recipe.
Being ...fanatical ...or being A fanatic Lol 😆 soup 🍲 looks delicious 😋
So excited to find this recipe. Thanks so much!
YAY! Enjoy it.
Half way through the video and I already know I am going to love eating this! Will be making this for my family this weekend. Thank you for all your wonderful recipes 💕
Going to try this for family thanksgiving dinner!!!
I’m trying not to be a fanatic or even fanatical about this!😂🤪. But you guys are hilarious and too cute! Especially the end.
And the recipe was an added bonus 🥰
Awe, you are so sweet! Glad you enjoyed the recipe (and our silly selves!)
@@CleanandDeliciousDani love it!!
Hello 👋 how are you doing today
This is definitely in my fall recipe books. I would recommend try roasting the butternut squash with maple syrup to add sweetness and put brown sugar then roast the squash in the oven. I would honestly blend it with sum sweetened or unsweetened apple juice and blend that together for a nice purée.
Great ideas! Thanks for sharing.
@@CleanandDeliciousDani this is a copycat version of Panera bread butternut squash soup. This is the way I do it. If you can think anything fall related ingredients it will go well with the soup. And use canned candy yams for extra flavor.
This is great. Another option is to add carrots instead of apples. It is fantastic 😉😉
Great idea! Thanks for the tip.
Looks yummy. Your fellow is right: fanatical is the adverb.
He usually is, lol!!
I can’t wait to make this. Thanks for sharing
It's my pleasure! Enjoy it.
Thank you 😊
It's my pleasure! Enjoy it.
my home smells amazing! Thanks for this delicious recipe.
I had been making this soup since you posted this recipe and I love it, even my husband who is a picker eater is crazy about it. Thank you Dany for your amazing recipes.
Wow! It Looks so good, already noted for fall/winter dinner soup, thank you!
Thank you! I can't wait for you to give it a try. Enjoy + thanks for watching, Diny'D'GeralDine!
Perfect timing and Most delicious 😋 Thanks!
Thanks, Gina! Enjoy the recipe + thanks for watching.
I am making this tonight... I can't wait to try it!! 😋 ❤
YAY! Enjoy it, Kathy.
Yummy!! Thank you, Dani!!! 'Tis the season for all the delicious squash soups. :)
YES! I love this season. Enjoy :)
This looks so delicious! I'm already getting ideas of which "sweet" elements I can add to it. Maybe peaches, or another stone fruit?
Oh yum! That's a great idea.
Great idea! Why didn’t “I” think of that 🤔💭
This soup looks delicious! I’m gluten free so I will be using a gluten free broth, can’t wait to make your recipe soon.
Thanks, Jo! Enjoy it.
Funny. Two days ago my son was requesting butternut squash soup. We have one recipe that we really love but will try this one next week.
Perfect timing. Enjoy it.
I just made this soup recipe….so yummy👍 thank you!