Hey, Angela- Why are you giving out your address? Hoping someone will send you presents? Just my opinion, but that seems kinda dangerous. Someone might rob you, or think you're cute, and decide to follow you around for a year or 2... There'r already lots of predators out there, _without_ making yourself a target. :)
Gotta go honesty is golden! Yea I’ve worked in the food industry at various places for probably a total of 2 yrs. favoritism and bullshit usually gets the best of us! There’s always the favorite waiters that get first pickings, favorite chefs that get most hours, and thirsty ass people who jump to the first hibachi table. You probably have the skills to open your own fking hibachi place lol...and that’s what it will take if you still have the passion.
@Sunny Bizzle lol- yeah, some favoritism and drama kind of come with the territory in the food industry, my case was waaaaaay out of hand. Once I made a $200 personal tip on a table and then the head chef took my weekend shifts away. The same head chef also told me I couldn't do certain table tricks because "the rest of us don't know how to do that stuff and you are making us look bad." I had shares of credit card tips stolen from the tip pool, hours cut, and given the shitty shifts. The last straw was when the head chef tried to write me up for taking to long to cook a table while that asshole would take twice the amount of time I ever did. The owner Jerry Yang (dude won some poker world tour tournament in the 2000's) was a jerk to work for and pretty much let this head chef do whatever he wanted unchecked. Don't even get me into the racist shit I had to deal with being the only white guy working in a practically all asian staff. My nickname given to me by the staff was the Laotian slang name for white man and I didn't know until years later. lol I bounced, the place closed less than 6 months later. Head chef was found sexually harassing waitresses and stealing money. Anywho, stepping off my internet soapbox. lol I have TONS of stories from rocking tables!
Gotta go Hahahaha wow! Sorry you had to deal with that...some folk just need to live in a 3rd world country for a bit to realize that life could be worse. I mean wtf is $200...just a couple days more of work...and the chef flipped out? Money can bring the jealousy out of people real quick hahaha. People just need to wake the fk up and be a little more genuine rather than greedy. Obviously you were offering handys under the tables to earn that extra $200! Hahahahahaha jk
This is false advertising, NONE of the Benihana chefs in Los Angeles do these tricks. In fact many are Hispanic and look like it's their first week on the job.
this was good but the outtakes was like a turnoff lol sounds weird but it took away from.his performance and skills and made it less entertaining but it was still amazing
First time you see this it's mind blowing. Every time after that it's "come on dude just serve me my food"
have some respect
so glad this channel is growing so much. great job, crew
You're right. I've been here since they had around 100k subs. Hasn't even been that long. Leaps and bounds.
Altair Ibn-La Ahad been here when they had only 30k subs
sweetsacrifice5 so you are a bigger fan because of that? seriously, who cares
I'm loving these Food Skills series! Also, the music reminded me of Jay Z's "Can I Get A."
Hey, Angela- Why are you giving out your address? Hoping someone will send you presents? Just my opinion, but that seems kinda dangerous. Someone might rob you, or think you're cute, and decide to follow you around for a year or 2... There'r already lots of predators out there, _without_ making yourself a target. :)
Mailing address isn't the same as a home address.
mr wiggles It's exactly the same, unless you have an po box, or all of your mail goes to someone else's house. (ie parents)
it is in some places
also even if it's a po box sometimes that's enough info for someone to find you
You guys should get Gordon Ramsay to eat wings and food skills....that be pretty cool
Hahaha hopefully they can get him🔥
Omg yes didn't think of that but I would love that great idea 👍🏼
when these guys start tossing their knives around i get fucking nervous
I ppm this be v my e. Ettr to ggtvr r rtcvvv
Tomahawk across the map
Nice beat in the background 😌.
Spatula skill level: Samurai
No no, he disgrace himself for messing up too many times.
BENI-FUCKING-HANA!!!
BENI-FUCKING-HANA?!? *WHY???*
Cool 😎
I'd love to try that
So cheesy but I enjoy it everytime.
thanks a lot, now I am starving
NEAT!
Real ninjas still exist.
Who's here for the HBS case? 👀
dope. Now I don't have to spend my life's savings to eat there
Hahahaha
just here to see what Kevin James was talking about... the volcano thing was kinda cool
0:55 You want me to turn half an onion into a volcano choo-choo train?
It's funny that these type of restaurants apparently don't even exist in Japan.
BENI-FUCKING-HANA?!
you beat me to it!
wow, i didn’t know my manger was a Chef. 😯
Dope
I'd love to do that training course, fucking awsome
egg roll, or "baby chick on a slide"
I worked as a teppanyaki chef for 3 1/2 years.
Why did you quit?
@@sunnybizzle2971 the honest answer? got tired of dealing with my racist boss & coworkers constantly stealing from me.
Gotta go honesty is golden!
Yea I’ve worked in the food industry at various places for probably a total of 2 yrs. favoritism and bullshit usually gets the best of us!
There’s always the favorite waiters that get first pickings, favorite chefs that get most hours, and thirsty ass people who jump to the first hibachi table.
You probably have the skills to open your own fking hibachi place lol...and that’s what it will take if you still have the passion.
@Sunny Bizzle lol- yeah, some favoritism and drama kind of come with the territory in the food industry, my case was waaaaaay out of hand.
Once I made a $200 personal tip on a table and then the head chef took my weekend shifts away. The same head chef also told me I couldn't do certain table tricks because "the rest of us don't know how to do that stuff and you are making us look bad."
I had shares of credit card tips stolen from the tip pool, hours cut, and given the shitty shifts.
The last straw was when the head chef tried to write me up for taking to long to cook a table while that asshole would take twice the amount of time I ever did. The owner Jerry Yang (dude won some poker world tour tournament in the 2000's) was a jerk to work for and pretty much let this head chef do whatever he wanted unchecked. Don't even get me into the racist shit I had to deal with being the only white guy working in a practically all asian staff. My nickname given to me by the staff was the Laotian slang name for white man and I didn't know until years later. lol
I bounced, the place closed less than 6 months later.
Head chef was found sexually harassing waitresses and stealing money.
Anywho, stepping off my internet soapbox. lol
I have TONS of stories from rocking tables!
Gotta go Hahahaha wow! Sorry you had to deal with that...some folk just need to live in a 3rd world country for a bit to realize that life could be worse.
I mean wtf is $200...just a couple days more of work...and the chef flipped out? Money can bring the jealousy out of people real quick hahaha.
People just need to wake the fk up and be a little more genuine rather than greedy. Obviously you were offering handys under the tables to earn that extra $200! Hahahahahaha jk
stop playing with my food!
Think maybe they'd be interested in tossing my salad?
hold my beer
Is this before hot ones was created?
Would've been a lot cooler with a stationary camera instead of a bunch of fast cuts that obscure the action.
What I really want to know is how they make the Sweet and Spicy sauce?! I know its teriyaki sauce but what's the spicy part?!
Some throw in wasabi or chili paste
Fucking awesome
Generic version of "Can I Get A...", lol
jmuronis ahah loved it
This was going to bother me. Thanks for listing the song
I remember mojo jojo doing this.
Can you bounce me with me, can you can you, bounce with me bounce with me
I don't get it, why do tricks when you're suppose to cook?
Your mom does tricks AND cooks. What a dame!
Randy Miller III don't forget the laundry
Randy Miller III But my mom died when i was born.
doing tricks while cooking is the whole point to these places. It's the sole reason I go.
Slobbo Video lucky her. at least she didn't have to get cancer from listening to you bitch and moan nonstop
1 0f the most over rated restaurants I ever been
I'd rather see the show with hot questions and even hotter wings!
You sound like a tycoon game NPC
@@hyperboreanpunk lmao!!
can i get a what what ?
Where's AMIL LOL
all??
How can he be a chef and be that hot
great video, but I was expecting a little bit more.....
I could do this shit with both hands tied behind my fkn back
I doubt that🙂😉
этот парень узбек
Rohit Mehrа . Не узбек ,а кореец!!!
Кореец )
This is false advertising, NONE of the Benihana chefs in Los Angeles do these tricks. In fact many are Hispanic and look like it's their first week on the job.
Where's the hot sauce?
this was good but the outtakes was like a turnoff lol sounds weird but it took away from.his performance and skills and made it less entertaining but it was still amazing
a lot of these teppanyaki cooks are pinoy.
Ossss
can i get a wat wat
сша город шанхай
that place gave me food poisoning fuck. that. never going back!
Sakura is better #EastCoastYumYum
Kyle Richardson Have on in IA too. They do all of these tricks
i thought you should never play with food ;)
What a waste of food. It saddens me to see how much food gets wasted everyday.
Cool skills, but bad video editing and style. So distracting from the guy actually doing his moves.
I'd slap him sober for playing with my food.
This so dumb
Ghost Coast
Monolito Viers