Nicole's Recipes: www.allrecipes.com/sausage-head-charcuterie-board-recipe-8715948 Edible Fake Blood YIeld approx 1 1/2 cups Prep time: 5 min Cook time: 5 min Additional time (optional; please specify): let cool completely 3 tablespoons cornstarch 1/3 cup cold water 1 1/2 cup light corn syrup Red and Blue Food coloring Directions: Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1-2 drops of blue food coloring to make the “blood” darker. Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely. Serve as desired
Instead of just water, cornstarch & food coloring, why not use pomegranate juice or even cranberry juice, and a little red grape juice, along with the slurry and corn syrup. Then add a bit of food coloring if needed. It works!!!!
These look fabulous! Im looking for some good recipes that include basil pesto. I love it and enjoy cooking with it. Can’t wait to make the Broccoli Soup. Having it on Halloween night along with some of the recipes from this video.
I hope that Styrofoam head was cleaned with antibacterial soap because I wouldn’t want germs getting onto the food. But I would’ve wrapped that Styrofoam head in saran wrap before putting food onto it.
I ALREADY *KNEW* HOW TO DO THE FAKE BLOOD 1; BUT JUST FORGOT*... SO THANKS*. MY LITTLE YOUNGEST NEPHEW IS GONNA FREAK OUT SO HAPPY WHEN I SHOW HIM IT 1ST!; & THEN WE MAKE IT TOGETHER!* LOL! HE'S THE YOUNGEST & LOVES EVERYTHING I TEACH HIM!* HE'S GONNA BE SO SOUPED!!!!!! LMAO!!! 😜🤪😜🤪😜🤪😜🤪😜 I CAN'T WAIT!!!! ❣️❣️❣️❣️❣️👍🏻💀💀💀 ☠️ 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤~P∆WL🎵🎶🏳️🌈
Nicole's Recipes:
www.allrecipes.com/sausage-head-charcuterie-board-recipe-8715948
Edible Fake Blood
YIeld approx 1 1/2 cups
Prep time: 5 min
Cook time: 5 min
Additional time (optional; please specify): let cool completely
3 tablespoons cornstarch
1/3 cup cold water
1 1/2 cup light corn syrup
Red and Blue Food coloring
Directions:
Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1-2 drops of blue food coloring to make the “blood” darker.
Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely.
Serve as desired
I always watched your show on TH-cam channel as well
Love her, she is so much fun as well as her recipes
You are so fun to watch. Also your recipes are easy to follow. My daughter loves to watch you too.
I would recommend wrapping the foam head in plastic wrap so food doesn’t touch the foam.
Love the blood! Good job Nicole. You're so fun to watch.
Sausage head..amazing!!
Ah Nicole your such fun I'm Irish and Halloween is a brilliant time my kid's loved all the stuff you've just shown 🦴☠️⚰️⛓️
Cool Halloween drinks 🎃🎃 🍷🍷 marky have a nice one x😊😊😊😊
So cute!
Love ‘em all!
Spooktacular 👻
I feel like some cotton candy would be a great topper addition to the Monster Mash cocktail if you don't want to use the dry ice! It sounds delicious!
That head is creeeeepy! Lol😂
Instead of just water, cornstarch & food coloring, why not use pomegranate juice or even cranberry juice, and a little red grape juice, along with the slurry and corn syrup. Then add a bit of food coloring if needed. It works!!!!
My birthday is on Halloween🎉🎉🎉🎉
Delicious 👍🏼
no --- I'm not touching that sausage head - nope ...
I would have wrapped the head with saran wrap first
I love that sausage head
Cool…..you made Pin Head….lol
I always watched your show on TH-cam channel as well I appreciate it very much
Nicole, your such a clever girl ❓🎃 nice job 👍
❤❤❤❤❤❤
These look fabulous!
Im looking for some good recipes that include basil pesto. I love it and enjoy cooking with it. Can’t wait to make the Broccoli Soup. Having it on Halloween night along with some of the recipes from this video.
I think I would have wrapped the Styrofoam head with Saran Wrap first. 😅
Can we get the recipe for the Monster Mash cocktail? That would be so helpful. Thanks!
I need advice - Im making the charcuterie head for work event - can i make the head with the beef sticks the night before and cover?
I hope that Styrofoam head was cleaned with antibacterial soap because I wouldn’t want germs getting onto the food. But I would’ve wrapped that Styrofoam head in saran wrap before putting food onto it.
Where did you find Melon liqueur
Here for the boo!!ze 😂
Rather than the corn syrup, how about a raspberry or strawberry coulis? less sugar.
beautiful. where in the grocery store would i find dry ice? please and thank you 💕
If you have a Public in your area, it is usually at the front of the store. It will be in a special ice box similar to regular ice.
@@susieque933 thanks for your reply but no public in my area. (tbh I have never heard of that before so I am pretty sure they are not in my area lol)
I ALREADY *KNEW* HOW TO DO THE FAKE BLOOD 1;
BUT JUST FORGOT*...
SO THANKS*.
MY LITTLE YOUNGEST NEPHEW IS GONNA FREAK OUT SO HAPPY WHEN I SHOW HIM IT 1ST!;
& THEN WE MAKE IT TOGETHER!*
LOL!
HE'S THE YOUNGEST & LOVES EVERYTHING I TEACH HIM!*
HE'S GONNA BE SO SOUPED!!!!!!
LMAO!!! 😜🤪😜🤪😜🤪😜🤪😜
I CAN'T WAIT!!!! ❣️❣️❣️❣️❣️👍🏻💀💀💀
☠️
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤👨🏻🎤~P∆WL🎵🎶🏳️🌈
Hellraiser, Pinhead
That charcuterie head ain't it lol.