Just found your channel. First off, I appreciate the no nonsense, no time wasting blah blah blah that we hear on so many videos. Secondly, great recipes! Super ideas! and Third, I just plain like you. You are pleasant to listen to and have a very relaxed style. Thanks for sharing.
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile🌷🌷☘🌻🌼 and personalities.❤🌸🥀🌻🌸 I also admire your good sense of humor on here.
I couldn’t agree more! No lullaby music, unnecessarily long portions of you stirring etc. straight to the point and I’ll be using this as my next grocery haul/ meal prep on Sundays!
This video was so well done and so helpful. Thank you for taking the time to show how to prep everything ANNNNNND how everything looks when it’s cooked, can’t wait to try these recipes!
If you're going to cook all those things within say 5 days they don't all have to go in the freezer either. They can be in the fridge because it saves time instead of taking it from the freezer. You've inspired me and I'm going to the grocery store as we speak in a minute
I made the Italian beef and oh my goodness, best sandwich i've every made- can't wait to try to sauce and pasta :) Thank you sharing simple yet delicious meals with minimum ingredients!!
Nicole you're awesome, because you show everything. From start to freezer to what it looks like being frozen or thaw to cooking vessel. I have watched many and I mean frozen freezer meals and by far yours is the best. I love that you show what it looks like after being cooked and then you eat it. Amazing. Thank you so much. You rock!!! gb
I love that your videos are fast paced to save time also. I sm a really visual person so I like cooking videos with more visual and less chit- chat. Yours are perfect!
I help my son and daughter-in-law with meals; both work and have somewhat different end of shift times. These preps look absolutely easy and amazing. I am going to have to adjust a bit being my son is a insulin dependant diabetic and she's somewhat keto, so I'm sure I can find a happy medium in all of these! Thank you!!
I'm recovering from trauma that has affected my memory (the death of my son AND my son-in-law within 11 days of one another). They were both in their mid-30s. So so sad. Back to the point: I've cooked my whole adult life not only at home but for a living. Suddenly now, I can't put a simple meal together, and can't even begin to start a menu or grocery list! So overwhelming, frustrating, and stressful. I'm also diabetic. Nutrition is EVERYTHING when it comes to controlling blood sugar. Needless to say, my blood sugar is now completely out of control, which affects my memory too. It's a vicious cycle that must be interrupted immediately to avoid severe health consequences. Your sheet pan dinners are an absolute Godsend to me!!! Simple, inexpensive, nutritious, no cleanup. This is the first time I've got real hope of pulling myself out of this 'death-throw'. Thank you so much! I don't know what else to say except keep up the great work! You don't know what a positive impact you're having on people's lives!
The Greek meatballs with Turkey are so tasty!! It’s very challenging to get a Turkey seasoned well and I think the feta and lemon zest are the key ingredients to it. I’m a teacher and always looking for tasty recipes for lunch instead of sandwiches. I love leftovers!! Thank you Nicole!!
You are a trip!! And that, young lady, is a compliment! I enjoy watching your cooking shows, and have learned that you can teach this old dog a new trick here and there! Thank you for your shows. You have a wonderful attitude and I just enjoy your presentation.
Your cooking style matches mine. All of the videos I have viewed show dishes I would actually prepare and eat. I made the frozen air fryer salmon for dinner with an improvised glaze since I was out of Dijon. Served it with a zapped baked potato and microwave steamed broccoli. The whole meal took maybe 15 minutes. Thanks so much for great ideas!
Nicole, love your recipes! I was wondering if you could do a series or video showing how to meal prep and freeze meals for 1 (or 2) person/people? What kind of containers or bags are best, how to keep the money low, ect? It would be nice to get some ideas from someone you could trust that knows how it's going to taste, the correct temps to cook at, just everything! 😂 Love your videos. You make cooking fun and not out of anybodys capabilities - and you do if with a smile and humor! Thanks so much, looking forward to seeing more of your ideas!
I am recuperating from a broken distal femur (I can't walk on it for 3 months...2 more months to go). This is something my 15 year old could put together.
I really enjoy your channel. Thank you for your easy tutorials and fun personality and delicious recipes. Any ideas on appetizers or reminders of appetizers from past shows?
I got to remember the freezing rice tip. Plus using part of your roast beef for your sauce. Enjoyed this video and your others you explain things clearly.
I love the idea of prepping ahead for when company comes or additional meal ideas around the holidays. I re-watched part of this video and I don’t recall the yield for these recipes. How many people will they serve? Thanks for your effort to save us all time in the kitchen!
I found this video last week and have made the lasagne so far and we really enjoyed it. Having a hard time choosing the next one ❤ thank you for sharing these.
OMG I just tried the Thai Chicken Curry. I....just....can't. This is SO good. I didn't think I could cook so well! LOL Thank you for this great recipe. I will be using this monthly - heck, maybe weekly!!
Thanks for the tip on freezing fresh green beans. Don't like the taste of canned or already frozen. I'm definitely going to try, as well as some of these recipes.
Although I myself tend to like things like stir fry with a little meat I learned from this how to make something good I've never done with meatballs so far( Has anyone made bourbon balls for the Holidays? My Mom used to ) Thanks so much for these recipes!
I love all of your recipes but the lid segment just saved my life so much. I’ve reached brain fog for dinners. You just lifted the fog!! My family is going to love you!!!
I just love just about all the recipes birria tacos recipe is one of my favorite I watched just about all that you cook thank you thank you thank you again God bless you
What do recommend for a person of one. Decrease the amt and/or freeze the leftovers?? Is it ok for diabetic s? Looks good❤. Helps to eat healthy and not cost a lot of $ these days especially. All the bed
You are my new favorite! I love your style and personality. I’m sure you have heard this a million times, but you look like you could be related to Demi Moore! 😂
Nicole thank you so I totally enjoy all of your meal preps and recipes I use them all so much but in a few recipes I have to substitute the pork. I do use chicken or turkey or beefs but pork doesn’t work well with me but I do enjoy them all the same. Thank you
She is wrong and the green beans like all fresh veggies you freeze must be blanched first. Also you can't add frozen meat to a slow cooker because it will not get to high temp fast enough for safety. She will give you diahrea and these videos are a health hazard.
I absolutely enjoy your style and everything that you Make looks delicious. You simply remind me of my family and I just want to wish you many blessings for sharing your recipes and a part of yourself. God bless you!
Love all your cooking ideas I look forward to the next video! I have tried many all with success you have a real flair to the way you cook I get a real kick out of it
I love this, thank you. Question though, I don't have a slow cooker and haven't figured out how to use that setting on my instant pot. Can I make these with an instant pot?
If I am going to adddl beer, I like to add Modelo or Guinness They are bold strong beers. I Don't use the whole bottle. I start 1/4 bottle. Then I wait 2 or 3 hours taste & adjust. The first day I like sour cream scallions & cheese. The next day however I love to add my chili on a hotdog with cheese & onion. I line the hotdogs with buns ketchup & mustard, then the hot dogs are added to a casserole dish in line the I add chili over the hotdogs then I top it with onions & cheese. Then the whole casserole dish is added to the oven baked at 350° ubake it till th buns brown a little & the cheese melts. So yummy. Finally top with fresh scallions. Dinner is served with homemade chili dogs & homemade baked beans. Yum don't you think. You can make chili cheese fries too. Chili is so Versital.
Just found your channel. First off, I appreciate the no nonsense, no time wasting blah blah blah that we hear on so many videos. Secondly, great recipes! Super ideas! and Third, I just plain like you. You are pleasant to listen to and have a very relaxed style. Thanks for sharing.
Oh I agree. I do not want to hear a 20 minute speech on a 5 minute recipe. Drives me crazy.
OMG...You look very beautiful and I think you must have been the second woman GOD created after eve, I'm really much impressed about your profile🌷🌷☘🌻🌼 and personalities.❤🌸🥀🌻🌸 I also admire your good sense of humor on here.
I couldn’t agree more! No lullaby music, unnecessarily long portions of you stirring etc. straight to the point and I’ll be using this as my next grocery haul/ meal prep on Sundays!
Nicole, I dearly LOVE your cooking style and attitude. You make cooking so fun.
Never ever microwave left over rice. The microwave brings out a poison. Look it up Always use an oven
, toaster oven or stovetop. Please look it up
Yes Thank you
I just love how you cook and the humor that goes with it. A true Foodie. Love watching your videos
I love your budget friendly meals. So simple it makes me mad that I don't think of these 🙂 you are very helpful, thanks so much
This video was so well done and so helpful. Thank you for taking the time to show how to prep everything ANNNNNND how everything looks when it’s cooked, can’t wait to try these recipes!
Yeah me too
May I know you if you don't mind me asking?
I just made the Greek style meatballs and roasted veggies for our dinner. It was so full of flavor, and not a lot of effort. Winner, winner!
Real people, real food. Thank you.
Nicole is the best! No nonsense, sensible meals anyone can make. And no laundry list of 50 ingredients.
Italian Beef sandwiches were next level! My 4 yo devoured his. Thank you for easy recipes so I don’t lose my mind trying to feed a family.
If you're going to cook all those things within say 5 days they don't all have to go in the freezer either. They can be in the fridge because it saves time instead of taking it from the freezer. You've inspired me and I'm going to the grocery store as we speak in a minute
Thanks for frugal, healthy & easy, and for linking the recipes!
How have I only just discovered you?? You are for me the best cooking show I've ever come across. Straight to point, and super easy. Love from Spain.
I made the Italian beef and oh my goodness, best sandwich i've every made- can't wait to try to sauce and pasta :) Thank you sharing simple yet delicious meals with minimum ingredients!!
That is so awesome,fast easy and cheap gotta love it ....thank you for sharing these wonderful recipes ❤❤
Your recipes are so "doable". Trying all of these. Thank you!
I appreciate all the cooking tips you give as you cook! You’re going to change meal time around my house. Thank you so much!
Nicole you're awesome, because you show everything. From start to freezer to what it looks like being frozen or thaw to cooking vessel. I have watched many and I mean frozen freezer meals and by far yours is the best. I love that you show what it looks like after being cooked and then you eat it. Amazing. Thank you so much. You rock!!! gb
I love that your videos are fast paced to save time also. I sm a really visual person so I like cooking videos with more visual and less chit- chat. Yours are perfect!
Your videos are great and love the recipe ideas! Never thought to use frozen ravioli. Great idea! Have to try that!
30 minute meals by RR did it a long time ago in a skillet on the stovetop but not as a frozen prep meal.
What I love about you, you are to the point and the recipes are so easy
Absolutely love love love your videos! Short, sweet, & to the point, thanks a million!!
These recipes all are great. So many great tips here! please do another video with this theme!!
I love your earthy simple approach. I've used a number of your recipes and had great results. And....I just love that sultry voice.
I help my son and daughter-in-law with meals; both work and have somewhat different end of shift times. These preps look absolutely easy and amazing. I am going to have to adjust a bit being my son is a insulin dependant diabetic and she's somewhat keto, so I'm sure I can find a happy medium in all of these! Thank you!!
I'm recovering from trauma that has affected my memory (the death of my son AND my son-in-law within 11 days of one another). They were both in their mid-30s. So so sad.
Back to the point: I've cooked my whole adult life not only at home but for a living. Suddenly now, I can't put a simple meal together, and can't even begin to start a menu or grocery list! So overwhelming, frustrating, and stressful.
I'm also diabetic. Nutrition is EVERYTHING when it comes to controlling blood sugar. Needless to say, my blood sugar is now completely out of control, which affects my memory too. It's a vicious cycle that must be interrupted immediately to avoid severe health consequences.
Your sheet pan dinners are an absolute Godsend to me!!! Simple, inexpensive, nutritious, no cleanup. This is the first time I've got real hope of pulling myself out of this 'death-throw'.
Thank you so much! I don't know what else to say except keep up the great work! You don't know what a positive impact you're having on people's lives!
I am really, really sorry for your loss. I hope you are in a better mental state.
The Greek meatballs with Turkey are so tasty!! It’s very challenging to get a Turkey seasoned well and I think the feta and lemon zest are the key ingredients to it. I’m a teacher and always looking for tasty recipes for lunch instead of sandwiches. I love leftovers!! Thank you Nicole!!
You are a trip!! And that, young lady, is a compliment! I enjoy watching your cooking shows, and have learned that you can teach this old dog a new trick here and there! Thank you for your shows. You have a wonderful attitude and I just enjoy your presentation.
Thank you for your fantastic love of cooking! You are a joy to watch!
Your cooking style matches mine. All of the videos I have viewed show dishes I would actually prepare and eat. I made the frozen air fryer salmon for dinner with an improvised glaze since I was out of Dijon. Served it with a zapped baked potato and microwave steamed broccoli. The whole meal took maybe 15 minutes. Thanks so much for great ideas!
I find you very entertaining to watch Nicole. Thank you.
They all look good, but curry is one of my favs!!!
Nicole, love your recipes! I was wondering if you could do a series or video showing how to meal prep and freeze meals for 1 (or 2) person/people? What kind of containers or bags are best, how to keep the money low, ect? It would be nice to get some ideas from someone you could trust that knows how it's going to taste, the correct temps to cook at, just everything! 😂 Love your videos. You make cooking fun and not out of anybodys capabilities - and you do if with a smile and humor! Thanks so much, looking forward to seeing more of your ideas!
Just shrink these down and use smaller bags, casseroles etc.....
Love your channel!!! You are a lifesaver. When company is coming and I need something quick and delicious, you have it.
We love the Greek meatballs meal, and it’s a regular in my menu rotation. We also love the chicken curry, and the frozen rice hack is brilliant!
So glad Mama is happy! You darling girl, you are lovely. Thank you again. That Thai recipe is wonderful, thank you again.
I love all these ideas. I will definitely be trying them soon. Thanks for sharing.
Everything looks delicious and you make it look so easy. I will definitely be trying these recipes
Great cost effective meal planning. I love that these can be made ahead and frozen. Thanks 🙏
I am recuperating from a broken distal femur (I can't walk on it for 3 months...2 more months to go). This is something my 15 year old could put together.
I really enjoy your channel. Thank you for your easy tutorials and fun personality and delicious recipes. Any ideas on appetizers or reminders of appetizers from past shows?
I got to remember the freezing rice tip. Plus using part of your roast beef for your sauce. Enjoyed this video and your others you explain things clearly.
Ok, I’m DEFINITELY going to meal prep that chicken curry!!! Ty so much 🙏
I love the idea of prepping ahead for when company comes or additional meal ideas around the holidays. I re-watched part of this video and I don’t recall the yield for these recipes. How many people will they serve? Thanks for your effort to save us all time in the kitchen!
I found this video last week and have made the lasagne so far and we really enjoyed it. Having a hard time choosing the next one ❤ thank you for sharing these.
The Greek meatballs are awesome.I'm making the ravioli lasagna today.
Love to see meal ideas or prep for a single person.
You rock nicole, plain & simple. Locked & loaded.
I like your parchment paper/foil trick!
Not only great recipes, but well made videos
OMG I just tried the Thai Chicken Curry. I....just....can't. This is SO good. I didn't think I could cook so well! LOL Thank you for this great recipe. I will be using this monthly - heck, maybe weekly!!
Love your style, makes cooking less intimidating. Thank you ❤
Just made the greek turkey meatballs.....A TOTAL HIT!!! THANKS SO MUCH ❣️
♥️ I love these videos. As a student I’m looking for food I can make as a filling snacks for school instead of ramen or something haha
Oh my, these meals look so good, you're a genius, and a hoot! Thank you for these videos!
Thank you for teaching good home cooking…so many young folks have no idea how to cook from the freezer and garden.
I just made the ravioli lasagna, but my store was out of ravioli so I used tortellini instead it was good! Thanks for sharing🎉❤
Love what you show us. Like how you present your cooking style. I would like to see recipes using canned chicken breast
I’m so pleased I came across your channel today, looking forward to making some of your recipes thank you 😊
Thanks for the tip on freezing fresh green beans. Don't like the taste of canned or already frozen. I'm definitely going to try, as well as some of these recipes.
Although I myself tend to like things like stir fry with a little meat I learned from this how to make something good I've never done with meatballs so far( Has anyone made bourbon balls for the Holidays? My Mom used to ) Thanks so much for these recipes!
Our pleasure! Thank you for watching!
My first time watching you and I'm intrigued
I love all of your recipes but the lid segment just saved my life so much. I’ve reached brain fog for dinners. You just lifted the fog!! My family is going to love you!!!
Indeed, you make cooking exciting and fun! I feel so inspired!
I freaking love this! I have tried meal prep before and it just made for an exhausting Sunday. This. Is. Fantastic!
Yummy. Amazing Nicole. You nailed it!
And frozen rice is awesome for fried rice
I love your recipes and cooking segments. I would love to see more Quick and healthly-ish meals. I know😂
Love your videos. Your personality is unique,makes me want to try all your recipes 🥰
I just love just about all the recipes birria tacos recipe is one of my favorite I watched just about all that you cook thank you thank you thank you again God bless you
What do recommend for a person of one. Decrease the amt and/or freeze the leftovers?? Is it ok for diabetic s?
Looks good❤. Helps to eat healthy and not cost a lot of $ these days especially. All the bed
Love to see your Picatta and Scampi sauce recipes...Your awesome and your recipes are easy to follow and make!
Love watching you cook and your food looks so good
You are my new favorite! I love your style and personality. I’m sure you have heard this a million times, but you look like you could be related to Demi Moore! 😂
I just found you & subscribed. I never could get Stir fry right, but you do! Now, I do too. 😀. My family loved it & I’ll fix it often. Thank you!!
Great food ideas, can’t wait to make these meal the look awesome!
Yummy Italian beef!😋❤️❤️❤️❤️
Many thanks! Super! Keep up the good work!
Nicole thank you so I totally enjoy all of your meal preps and recipes I use them all so much but in a few recipes I have to substitute the pork. I do use chicken or turkey or beefs but pork doesn’t work well with me but I do enjoy them all the same. Thank you
I just love your receipes . Thank you
more freezer meal plans PLEASE! Great to have a shopping list as well! My question is what was wrong with the lasagna? You didn't say a word about it.
Thank you for the "Freezing Rice" tip!! I have been doing it wrong my entire life!
I freeze rice often. It does get drier, so add a little water when heating it as she suggested.
I’ve made a variation on the ravioli lasagna, and it’s delicious and definitely easy.
Out of the park again!
Nicole, thank you for telling me about not having to blanch green beans before freezing. How many other vegetables can you freeze without blanching?
111111111111111111
She is wrong and the green beans like all fresh veggies you freeze must be blanched first. Also you can't add frozen meat to a slow cooker because it will not get to high temp fast enough for safety. She will give you diahrea and these videos are a health hazard.
Great recipes! Love them all!
Fabulous kitchen ❣️
Great hints and recipes, and you are a hoot. Love your
I absolutely enjoy your style and everything that you Make looks delicious. You simply remind me of my family and I just want to wish you many blessings for sharing your recipes and a part of yourself. God bless you!
Thanks a lot. Lots of love and good wishes for you. Mother of three like always need some variation.❤️
Love all your cooking ideas I look forward to the next video! I have tried many all with success you have a real flair to the way you cook I get a real kick out of it
Love your backing dishes
Salmon with a maple syrup curry sauce on top is an awesome dinner....
These are Great! More please! And thank you 😊
Ty for the chuck roast meals! Love this video!
I love your pan recipes love all your recipes
All these recipes look yummy.
I love this, thank you. Question though, I don't have a slow cooker and haven't figured out how to use that setting on my instant pot. Can I make these with an instant pot?
Prep cooking made simple and possible!
These are terrific ideas! Thoe Greek meatballs!😍
How do you keep the parsley fresh for a week? Love your videos!
I’ve seen people store parsley, stems and all, in mason jars with a little bit of water in the fridge (sort of like flowers, but in the fridge).
If I am going to adddl beer, I like to add Modelo or Guinness They are bold strong beers. I Don't use the whole bottle. I start 1/4 bottle. Then I wait 2 or 3 hours taste & adjust. The first day I like sour cream scallions & cheese. The next day however I love to add my chili on a hotdog with cheese & onion. I line the hotdogs with buns ketchup & mustard, then the hot dogs are added to a casserole dish in line the I add chili over the hotdogs then I top it with onions & cheese. Then the whole casserole dish is added to the oven baked at 350° ubake it till th buns brown a little & the cheese melts. So yummy. Finally top with fresh scallions. Dinner is served with homemade chili dogs & homemade baked beans. Yum don't you think. You can make chili cheese fries too. Chili is so Versital.
Ahhh… I love fried Spam !!!! Spam Burgers… with a toasted bun and yellow mustard… Simply Delicious