Just made these today and they are fantastic! The ones from the local bakery are so much more dry. These are moist and flavorful and so delicious. And they end up really HUGE. Thank you!
Every morning I look down the street there's a Mexican bakery but they closed because the owners are an older couple. I miss the scent of the pan baking every morning but I'll be waiting and hopefully they be able to come back soon
This recipe was super easy to follow and I did everything by hand! Came out great! If you are flattening the topping by hand, I recommend doing it on a piece of parchment paper then using the paper to transfer it on top the conchas.
Made these last night. I only tweeked the recipe by doing half butter half shortening. I didn't want the bread to be to much like a brioche. It was a hit! My daughter's favorite pan dulce and she said mine was the best she's ever had! Thank you!
@@kaylag429 Same here I Moved to California for a Year Biggest regret Food was horrible , I wanted to Move to Colorado but this time I check out food out there sucks too from S.A texas lol had to Move back miss the food .
My husband buys these all the time. I’m not a huge fan as I’m white and never grew up eating these but he loves them. I’ll have to surprise him with these. Also I’d love for your to make a dish called “gallina pinta”. My husbands grandmother used to call it pozole but it’s not and they could never figure out what it was she was making until his brother came across gallina pinta. Sent us the recipe and I made it and my husband literally cried because he thought he’d never taste it again. My heart melted. It’s a special occasion for when he’s feeling homesick. But I’d love to see you make it!
Texas Tea no it didn’t have rice or black beans. It was oxtail, short rib, pinto beans, hominy, onion, garlic, chiles, tomatoes, cilantro, and oregano. Top with chili flakes, onion, lime, and cilantro. His grandmother is from Sonora but I couldn’t find anything about it being a Sonoran dish so no idea.
I learned to make perfect tortillas because of your video and have been making them like you for a year now and took me a few tries to get it perfect and my next challenges has been conchas so glad you made a video your my go to for recipes
I tried your soft tortillas and Oh my Gosh!! After trying for 29 years after seeing your video I made them and they were a hit !!!! Thanks for the recipe 🥰🙏🏼
So I have made these 4 times since you posted! 😅 my mother is ecstatic with her pan dulce! I don't have lemons, just oranges and have been working out awesome! I also don't have Anise so I have been using cardamom instead , delicious! Thanks again for a delicious rich recipe with real butter! Oh have the time I just sprinkle turbinado sugar on top just to save on butter!😁
I made these again today for the second time and they are sooo good!! They taste better than the ones you get at the Mexican bakeries here. I love your recipe 😋
Paula Tristan th-cam.com/channels/Fr1PCzxCmhb8eOYQeSUTcg.html This is my mom’s channel. Please have a look and subscribe for more healthy receipes for weight loss, digestion, cold etc.
No you didn't, you killing me..Omg, you seriously need a cooking show on food network.I haven't even watch the video and I know is good,om already hungry 😋drooling, falta la tacita de chocolate .
Elba Garcia th-cam.com/channels/Fr1PCzxCmhb8eOYQeSUTcg.html This is my mom’s channel. Please have a look and subscribe for more healthy receipes for weight loss, digestion, cold etc.
Elba Garcia No offense against her but she doesn’t need to be on the Food Network or the Cooking Channel it won’t be her it will be their version of what she should be to them
Oh Yum!! I remember going into a panaderia in Agua Prieta, Mexico with my parents when I was little. The smell was heavenly - not like American bakeries - this was a different fragrance. I recall long tables in rows, with bakers in white T shirts working at them near the entrance. To one side were the different varieties of pan dulce and you walked along and picked out what you wanted and put it in the bag. They called the one you baked “Pan de Huevo” - I guess names change regionally. My all time favorite was shaped just like a cupcake, but it wasn’t cake-like, it was a heavy bread-like texture. I don’t recall what they were called, but they were so good. Thanks for resurrecting some sweet memories!
Great video, many memories of visiting the Mom & Pop bakeries while growing up in South Texas...then you become an adult and move for your career and find yourself where you don't have this opportunity! Don't get me wrong it's beautiful where I live! But you miss these memories from home! Conchas always looked so cool, but so did everything else in the simple glass cases back then! My all time favorite is a Semita (Not Cemita) that was made in Laredo, but with a local twist, I believe. This was a traditional flat semita with some pecans/raisins...but the twist is apparently they added the sweet layer of a concha on top. OMGosh! A fresh Semita like that with a little butter on top...Heaven! Not too sweet, but a little sweet, but still let the wonderful flavor of the anise bread come through! I just about have the recipe researched/figured out...now to experiment! Thanks for bringing such great memories of home alive! My best to the family! :)
Thank god I found you! I can finally make these traditional hispanic foods with my family during this isolation period. Thank you for all of your hard work - subscribed!
Thank you for sharing! My parents love eating pan dulce. Right now I really don’t feel comfortable them going into panadería and sometimes can’t go buy for them. Now I can make for them or at least try 😂. I will try this recipe tomorrow. Thank you for sharing!
We just made these today! I only have AP and there is a BIG difference in the consistency of the dough. Although they have a lovely flavor, they’re more like a thick cake. I don’t know how to describe it. Will definitely try it again using bread flour.
I think everyone's recipes for conchas looks delicious, but I LOVE your videos, so I stuck with you. :) Tysm for taking the time to make these videos. I love that you're so descriptive and break it down so well. I also love pan dulce but can never find a good cuerno recipe in English with measurements in oz and cups and tsp/tbsp. Can you make a video on how to make the cuernos, they're my absolute favorite. And, can you also make a video on how to make the lengua pan dulce with the cream in the middle, that's my husband's favorite. I'd love to make it for him, but don't know how. 😔
OMG!!! I made your concha recipe and it is by far one of the best conchas I have ever made and easy to make which is also very nice I love that thank you so much. =)
Oh. My. Goodness! Perfection. I love conchas but never even dreamed I could make them myself. That topping(the best part), is perfect, nice and thick. Bakery’s I’ve purchased from always have such a paltry amount of topping-your topping is yumm! Thank you, I will be making this one...as soon as I can find some yeast. There is no yeast to be found in the stores these days as I’m sure everyone cooped up is baking. Thanks so much for sharing😋
I loved going to the local panaderia with my Abuela when I was younger and getting these! Experiencing made-from-scratch conchas was just one of the many perks of growing up in a multicultural household 🤤
Thank you for sharing ! They look sooooo good ! I was trying to find the recipe of conchas in English because I couldn't quite understand in spanish the amount of the ingredients till I found your awesome recipe 👍. I will definitely try this recipe. 😋
Thank you so much for sharing this recipe, I made them for my family members I couldnt be with due to the quarantine and everything absolutely loved them!
Hi A.!!! I enjoy watching your videos. I have newer heard of Alot of the recipes you make. Like this one too. Looks Yummy tho. Take care Stay safe and GOD bless
Carrie, I'm assuming youre not Hispanic? 🤔 lol! why not try looking for a Hispanic bakery (panaderia). Or even a Hispanic grocery store/meat market, they always have pan dulce (sweet bread) in those stores.
Just made these today and they are fantastic! The ones from the local bakery are so much more dry. These are moist and flavorful and so delicious. And they end up really HUGE. Thank you!
Every morning I look down the street there's a Mexican bakery but they closed because the owners are an older couple. I miss the scent of the pan baking every morning but I'll be waiting and hopefully they be able to come back soon
Great yummy
Are they back?
You must take up the mantle
@@cannedman7768 lol
That makes me so sad God bless them. 🙏
I love how positive the comment section here is ❤️
This recipe was super easy to follow and I did everything by hand! Came out great! If you are flattening the topping by hand, I recommend doing it on a piece of parchment paper then using the paper to transfer it on top the conchas.
So, I buy these all the time. It never occurred to me I could actually make them myself! Thank you!
Just curious, are you from Texas? Machado is my maiden name.
@@QuiteTheSoph No. It's my married name. My husband is first generation american. His family is from Portugal.
Just made these! My husband is so happy!
Made these last night. I only tweeked the recipe by doing half butter half shortening. I didn't want the bread to be to much like a brioche. It was a hit! My daughter's favorite pan dulce and she said mine was the best she's ever had! Thank you!
I am a Texan living in Colorado. I miss home!!! You make it look so easy!❤️ Will have to try this...
Exactly why I’m never moving from San Antonio this is my fear.... missing the food 😂
@@kaylag429
Same here I Moved to California for a Year Biggest regret Food was horrible , I wanted to Move to Colorado but this time I check out food out there sucks too from S.A texas lol had to Move back miss the food .
My husband buys these all the time. I’m not a huge fan as I’m white and never grew up eating these but he loves them. I’ll have to surprise him with these. Also I’d love for your to make a dish called “gallina pinta”. My husbands grandmother used to call it pozole but it’s not and they could never figure out what it was she was making until his brother came across gallina pinta. Sent us the recipe and I made it and my husband literally cried because he thought he’d never taste it again. My heart melted. It’s a special occasion for when he’s feeling homesick. But I’d love to see you make it!
Gallo pinto is more of a Central American dish. Does it have white rice and black beans?
Texas Tea no it didn’t have rice or black beans. It was oxtail, short rib, pinto beans, hominy, onion, garlic, chiles, tomatoes, cilantro, and oregano. Top with chili flakes, onion, lime, and cilantro. His grandmother is from Sonora but I couldn’t find anything about it being a Sonoran dish so no idea.
This is the sweetest thing! I hope you’re able to make these for him! 💕
@@ReganFree93 omg it sounds yummy! ❤
@Regan Maybe...you could post the recipe here for us :). I would love to make gallina pinta for my Salvadorean husband.
I’ve made these twice now and they came out great. I added ate de guayaba in the center for a small surprise in my last batch. Super yummy!
My favorite bread of all time!!!!!! Thank you 🙏
I learned to make perfect tortillas because of your video and have been making them like you for a year now and took me a few tries to get it perfect and my next challenges has been conchas so glad you made a video your my go to for recipes
Made these tonight. SOOOO wonderful and super fluffy. I’ve never attempted bread in any way, shape or form but your video was so informative.
Was it hard?
SuzieVert I think it’s more time consuming than hard.
If possible can you make the Elote Pan? It’s my husbands favorite and I would love to surprise him with it. Awesome video as always ❤️❤️
I love that pan!! 🙋🏻♀️ yes I second that please make a video for it
I third this!
Toni M
Ditto!!!
I tried your soft tortillas and Oh my Gosh!! After trying for 29 years after seeing your video I made them and they were a hit !!!! Thanks for the recipe 🥰🙏🏼
Thank you, Simply Mamá Cooks💐I enjoy that you use your hands, no machines 🖐🏾Timeless Style🤚🏾
So I have made these 4 times since you posted! 😅 my mother is ecstatic with her pan dulce! I don't have lemons, just oranges and have been working out awesome! I also don't have Anise so I have been using cardamom instead , delicious! Thanks again for a delicious rich recipe with real butter! Oh have the time I just sprinkle turbinado sugar on top just to save on butter!😁
Cardamom and orange! Yum!
Whhaaat?! It's like you read my mind! I've been craving these all week and thought about trying to make some. I'm so excited
I made these again today for the second time and they are sooo good!! They taste better than the ones you get at the Mexican bakeries here. I love your recipe 😋
You can't get any better than home made Conchas 😃👍🏼🎉 Angelica you're a great cook👍🏼🎉
Paula Tristan th-cam.com/channels/Fr1PCzxCmhb8eOYQeSUTcg.html This is my mom’s channel. Please have a look and subscribe for more healthy receipes for weight loss, digestion, cold etc.
She sure is!
Great video. Used to eat these alone when I was a kid. One thing now I will work on making as they are soooo good.
Favorite especially soft fresh cup coffee
No way!!! I am definitely going to make them this weekend, so I can have with my coffee!
Exactly the recipe i was looking for, and i got all the ingredients. Will be making and surprising husband tomorrow. Woo hoo! So excited.
Yessss!!! I can't wait to try this recipe out. Please make more kinds of Pan dulce, 🤤
This video is so fast yet very well worded!! I love all the tips you gave and options! Thank you!! Can’t wait to make them 💕
Thank you! 😊
Watching this for a school practical ❤
I'm not a big fan of store bought conchas, but I love them when they are freshly baked! I was drooling.
I❤️ PAN DULCE.
mmm...Que rico!!! Now that I'm home in quarantine I have time to bake... Thanks again for sharing your love of food and recipes!!!
No you didn't, you killing me..Omg, you seriously need a cooking show on food network.I haven't even watch the video and I know is good,om already hungry 😋drooling, falta la tacita de chocolate .
+ I think Angelica may be working on a cook book that I can't wait to purchase !😁
Elba Garcia th-cam.com/channels/Fr1PCzxCmhb8eOYQeSUTcg.html This is my mom’s channel. Please have a look and subscribe for more healthy receipes for weight loss, digestion, cold etc.
👍👍👍
Una tacita de café..
Elba Garcia No offense against her but she doesn’t need to be on the Food Network or the Cooking Channel it won’t be her it will be their version of what she should be to them
I am so happy that I found your channel! I have been binge watching your tutorials while isolating at home! You are amazing! Stay safe and well.
This was a fantastic video. So easy to follow and I like that there wasnt music playing. Made it very relaxing to watch. Thank you!!!
Beautiful result!! They look delicious
Ohhhhhhh, my favorite! You had me drooling....😁
Oh Yum!! I remember going into a panaderia in Agua Prieta, Mexico with my parents when I was little. The smell was heavenly - not like American bakeries - this was a different fragrance. I recall long tables in rows, with bakers in white T shirts working at them near the entrance. To one side were the different varieties of pan dulce and you walked along and picked out what you wanted and put it in the bag.
They called the one you baked “Pan de Huevo” - I guess names change regionally.
My all time favorite was shaped just like a cupcake, but it wasn’t cake-like, it was a heavy bread-like texture. I don’t recall what they were called, but they were so good. Thanks for resurrecting some sweet memories!
I think the one you're thinking about is called a mantecada....its a mexican form of pound cake
Thank you so much for this tutorial. I love these. They aren't too sweet and so light and airy.
Warm conchas make my heart happy 😌💗 can't wait to try this one day
despues de ver todo el trabajo que lleba hacer pan mis respetos para los panaderos !!!
Love how you put hearts on them.
You are amazing,oh my gosh I love conchas with coffee.
My dream has always been to make my conchas!!! 😃 I cannot wait to bake them.
Great video, many memories of visiting the Mom & Pop bakeries while growing up in South Texas...then you become an adult and move for your career and find yourself where you don't have this opportunity! Don't get me wrong it's beautiful where I live! But you miss these memories from home! Conchas always looked so cool, but so did everything else in the simple glass cases back then! My all time favorite is a Semita (Not Cemita) that was made in Laredo, but with a local twist, I believe. This was a traditional flat semita with some pecans/raisins...but the twist is apparently they added the sweet layer of a concha on top. OMGosh! A fresh Semita like that with a little butter on top...Heaven! Not too sweet, but a little sweet, but still let the wonderful flavor of the anise bread come through! I just about have the recipe researched/figured out...now to experiment! Thanks for bringing such great memories of home alive! My best to the family! :)
Thank god I found you! I can finally make these traditional hispanic foods with my family during this isolation period. Thank you for all of your hard work - subscribed!
I could've watched or read how someone made these but I'm glad I witnessed it here! 🙌 Love the recipes especially when I'm pregnant and wishing! ❤😁🙌
😋🤤 I miss living next the the Mexican stores & the yummy breads from there thnx I'd definitely try making this
Yum! Those look much tastier than the ones from the panderia. I like the zest and spices in the dough
Thank U Mama cooks. Am going to make these 4 my wife. 👍👊
Oh no way, you went there. 😯 My favorite pan dulce. THANK YOU!!!
Yes! Same!
Simply Mamá Cooks ☺️!!
Thank you for sharing! My parents love eating pan dulce. Right now I really don’t feel comfortable them going into panadería and sometimes can’t go buy for them. Now I can make for them or at least try 😂. I will try this recipe tomorrow. Thank you for sharing!
Nice! Thank you for sharing this is a wonderful video. 👏😊
Found this little gem 💎 today, Simply Heavenly💜💜💜💜💜💜
I've always wondered how these were made. Thank you! This is my favorite Mexican bread!
And just in time for the holidays
Mmmm 😋 pan 🥖 🍞 dulce 🍭!
You did a really great job showing all the steps to the recipe. Really nice tutorial! I just may try making some of those!
We just made these today! I only have AP and there is a BIG difference in the consistency of the dough. Although they have a lovely flavor, they’re more like a thick cake. I don’t know how to describe it. Will definitely try it again using bread flour.
Love, love the bread.🌟🌟🌟🌟🌟💖💖💖💖💖🙏🙏🙏🙏🙏
I think everyone's recipes for conchas looks delicious, but I LOVE your videos, so I stuck with you. :) Tysm for taking the time to make these videos. I love that you're so descriptive and break it down so well. I also love pan dulce but can never find a good cuerno recipe in English with measurements in oz and cups and tsp/tbsp. Can you make a video on how to make the cuernos, they're my absolute favorite. And, can you also make a video on how to make the lengua pan dulce with the cream in the middle, that's my husband's favorite. I'd love to make it for him, but don't know how. 😔
I am definitely trying out your recipe. 👍
I made this! It was SO good, i've never made conchas before but it was so easy. Thank you so much for this recipe!
OMG!!! I made your concha recipe and it is by far one of the best conchas I have ever made and easy to make which is also very nice I love that thank you so much. =)
Oh. My. Goodness! Perfection. I love conchas but never even dreamed I could make them myself. That topping(the best part), is perfect, nice and thick. Bakery’s I’ve purchased from always have such a paltry amount of topping-your topping is yumm! Thank you, I will be making this one...as soon as I can find some yeast. There is no yeast to be found in the stores these days as I’m sure everyone cooped up is baking. Thanks so much for sharing😋
I will definitely give these a try! Thank you!
I loved going to the local panaderia with my Abuela when I was younger and getting these! Experiencing made-from-scratch conchas was just one of the many perks of growing up in a multicultural household 🤤
Thank you for sharing ! They look sooooo good ! I was trying to find the recipe of conchas in English because I couldn't quite understand in spanish the amount of the ingredients till I found your awesome recipe 👍. I will definitely try this recipe. 😋
made these for my mexican boyfriend and he (and all his friends) said they look and taste EXACTLY like authentic mexican ones! :)
What a great TEACHER!
Very clear and informative. Thank you!
Looks simply. Going to try
Ty
You made it look so easy
Thank you thank you!! I love all your videos ❤️❤️❤️🙌🙌🙌
This looks sooo delicious! I love all your recipes lately!
I love hand mixers .
I need to tackle making these next...I'm so intimidated but you made it look so simple!
Yum. Soon as I find some flour, I'm trying these!
My son could live off just having these 🤣
They are so yummy! You make it look so easy.
Thank you very much for all your vids!
These look beautiful! I love conchas and I’m going to try this!
You the It Girl!!! Love ❤️ Love ❤️ Love ❤️ Conchas, your recipe looks easygoing. Just the waiting part is the sad 😞 part. Lol!! 😂
Thank you so much for sharing this recipe, I made them for my family members I couldnt be with due to the quarantine and everything absolutely loved them!
Hi A.!!! I enjoy watching your videos. I have newer heard of Alot of the recipes you make. Like this one too. Looks Yummy tho. Take care Stay safe and GOD bless
Could this be done in a stand mixer with a dough hook, or would it completely change the end result?
You can definitely use a stand mixer with dough hook attachment. Next time I make these I will be using one. 😬
@Mercy’slife don't miss those gainz!
Do I still have to kneed it if I mix it in a stand mixer with a dough hook?
Arturo Cruz no it kneeds it for you basically
I love those they are so good thanks for that video
I can’t wait to try these! I love conchas so much 😋
God bless you. My kids and I enjoy buying them, we do not find it all the time. Thanks will try it, seen different ways to do same result.
I bet that is really good never saw one before
I can’t believe you made those 😋little did I know it was possible!!
I love conchas so so much
I love the hearts! So cute!
Awesome recipe. Thank you.
Omg they look so Delicious 🤗👍💙💜❤
Omg I miss these soooooo much 😫 Muchas Gracias 💕
These look delicious! Where can I find ground annise?
I made these! SO DELICIOUS! Thank you for the recipe!
I Can't wait to make these
I've never heard of or seen these but I'd love to try one. I'm beyond curious!
Grew up eating these. Some don't like the sugar coating but to me, they're delightful!
Carrie, I'm assuming youre not Hispanic? 🤔 lol!
why not try looking for a Hispanic bakery (panaderia). Or even a Hispanic grocery store/meat market, they always have pan dulce (sweet bread) in those stores.
Mujercita! You are so good and make everything look so easy!
I love these! Thanks!😊🤗❤👍👍
Omg those look so good! Being stuck indoors I told my mom, if we get bored we might try it hahaha
gracias por compartir su video