THE BEST TRADITIONAL Mexican CONCHAS | Mexican SWEET BREAD recipe | PAN DULCE recipe
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Pan dulce or Mexican sweet bread is such an important part of our culture. This bread is present during celebrations and every day events. Panaderos or bakers take pride on their work and have continued to perfect their craft over the years; as a result they have passed on to us their love for bread and we sure do love eating it. Enjoy this recipe and indulge in its qualities.
For translated recipes to Spanish visit: Villa Cocina Español
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
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Concha cutter: Used a Medium size in this video
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Conchas recipe
Makes: 11-12 conchas
Oven temp: 350F degrees
Bake for approximately 15-20 minutes
For the dough
3 1/2 + 1/4 cup of all purpose flour
7 grams (one packet) active dry yeast
1/2 cup + a pinch of sugar
1/4 tsp salt
3 ea large room temperature eggs
1/2 cup softened unsalted butter
1/2 cup whole milk(105F-110F degrees)
Topping
1/2 cup vegetable shortening
1/2 cup sugar
1 cup all purpose flour
1 TBSP cocoa powder
1 1/2 tsp vanilla paste or extract
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Mexican vanilla extract: amzn.to/3icARQs
Will need additional flour for dusting
Unsalted butter for covering surface of the dough and to spread in the bowl.
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A note on doubling the recipe:
I used about 6 1/2 cups of flour for the dough and probably about 1 1/4 cups of shortening for the streusel and they turned out as good as the single batch.
This is about amazing recipe and video. Thank you so much!
Do you double every ingredient or only the flour and shortening ? (:
Wow! I never realized how much work goes into baking a concha! It makes me appreciate my panadero that much more! Thank you so much for sharing this concha recipe! ✌💜😊🙏
Its true art, worth every second.
@@VillaCocina I really love watching your channel. However, I wasn't ambitious enough to try and bake conchas. However, I did visit my favorite panaderia in East Los Angeles, called El Gallo. It truly is the best panaderia in Southern California I've ever had. Their cuernos and ojos de buey are also absolutely divine! 😋 One of these days I'll get around to trying to bake a concha.
I made these today and they came out SO freaking goooood! I will definitely be making these again :)
These are marvelous
I Love how you explain everything step by step for a beginner like me. Thank you for sharing your time with us ;-)
You are welcome! Let me know how they turn out
Thank you for keeping our culture alive 🇲🇽 These look absolutely deliscious 😍
Our pleasure!
I’ve tried several recipes. This is my favorite so far! Thank you.
Ok I just made your recipe, I have not had these in years but as soon as I took a bite it was exactly what I remember from my childhood so delicious! Thank you for making this video and sharing the recipe
They are dreamy, Im glad you loved them .
Yo. Even you're narrating is on point. Very detailed descriptions of procedures and methods. Dope production!
Kudos to your great video. I've viewed so many others where the host thinks she walking the red carpet. It's COOKING , not only are your beautiful but your modest and informative. Had these when I was a kid and I buy them when I find them, but now I can tackle making them my own.Thank you.😎👍
I'm always buying these but now I can't wait to try your recipe.
I made your recipe the other day and I was so happy with the out come... so delicious😋 your step by step helped so much... Thank you... everybody loved the conchas 😁
Glad you liked it!! So happy you had success!
I had tried other recipes and could not get a good result until I tried yours. My family loved them so much. Thank you so much. Love your channel now.
Wow, not only did you give instructions. You explained everything with indepth detail!! Thanks so much!!
thank u!! i made some yesterday with a different recipe but they werent traditional. im gonna make these next time
Thank you so much for this video. I had many failed attempts before and stopped trying. You inspired me to try again. They look great.
Best conchas I have ever eaten, this recipe is the absolute best 😋❤️
These are amazing. So soft and just the barest hint of sweetness. I loved them so much. Thank you!!
Just made these and they came great! My Mexican hubby has the approval 😁
Strawberry is my daughter's favorite and now that you made this video she is so going to start baking!! She loves baking. Thank you
You are so welcome!
Beautiful! Can’t wait to make these for my children so they can relive my childhood!
Awesome! Always great to preserve our culture 😊
Que hermosas servilletas, las bordas tú? ¿Nos enseñas? Gracias por su tiempo y conocimientos.
Growing up my best friend was mexican and these conchas were a part of my time with her family. Locally they are so unpredictable and im tired of dry conchas . Im deff making these
Trying this today! Looks absolutely delicious!
Awesome awesome my grand children will love these thank you so much your amazing
They sure will! Let’s me know how it goes
Well went pretty good don’t look as beautiful as yours do but more practice for me thank u
This is my favorite recipe ever!!!! I make these every week and my family and friends love them every time
Ma’am, your channel is a joy! Thank you for teaching us your amazing recipes! 🥰
It my pleasure, thanks for sharing your experience and joy.
I can’t wait to make them.. thank you for sharing
Thanks for sharing!!! Have you thought about having the instructions also placed in the description as well. Thanks again for sharing !!
This is an amazing recipe. Thank you.
My pleasure 😊
I made these!
You are right, I smiled when I handled the dough. It was the best texture ever.
My first time making them and they were perfect. My Conchas were light and tender, with a delicate hint of sugar and , I used, Madagascar Vanilla.
I grew up with the 'Pan Man' bringing fresh bakery items to the neighborhood. The Conchas and Pink Cookies were always my favorite.
Yum! Thank you for sharing. I look forward to attempting the recipe lol
These were AMAZING!!!! Se saco un 10 con la receta. Tengo años buscando una receta que me gustara y que salieran bien suaves . Ya la encontré. Muchísimas gracias!
Me alegra mucho! 🙂
Thank you for sharing your amazing recipes with us! It has definitely brought me and my loved ones much joy!
I’m happy I could help ☺️ it’s a pleasure!
These conchas turned out beautiful and delicious! Thank you
That is awesome! Congratulations! You’re just missing an atole, coffee, or champurrado to go with it 😊 I have recipes on those if you want to check them out!
Going to have to try these out. I love eating them.
I made them my grandkids love them they are excellent
Glad you liked them!
I made these today and i felt like i just got one from the panadería. It was so good. I used coconut extract and strawberry extract with red food coloring though to make white and pink conchas respectively. Thank you for sharing this recipe!!
Thank you so much for this! This was sooo easy to make and came out sooo good. I made them two times already and my family loves them!🎉
Awesome! My pleasure! ☺️
You win first prize! Thank you so much!!! I don't know if you answer videos but I have a question. I don't have a machine to knead the dough. How would I do it by hand?
Like your recipe I have to try to makes them thank you 💐👍
These look beautiful!! I’m going to try this recipe. Gracias por compartir esta receta!
Es un placer, me dejas saber como te fue 😊
How did they come out?
Amazing dough recipe! Amazing
I love that you guys ate them on the video!! I will be making these ❤️❤️
I just started following you. I love the way you explain each step. Conchas are my favorite. I feel confident enough to make them thanks to you. Thank you!
Made these yesterday and they are amazing
Hello I loved you recipe can’t wait to recreate it !!!! I need to make 30 breads ! How lbs of flour should I use & eggs ?
Really nice video; well done! It's been a few years since I've made conchas and my mouth is watering! Thanks for sharing.
These look so good! We live in Washington and there’s no place close by that sells conchas so I’m excited to try making these at home. These used to be a big part of my weekends during my childhood and I hope to do the same for my daughter
I also live in WA and I’m going to attempt these today! We have places that sell conchas but they aren’t the best lol
Thanks for sharing this receipt made it last night and the Conchas were amazing! Best we have had in a long time.
Thank you Rossana for this recipe. We can’t stop eating them 😋
Yes, they are perfect
I have watched and read soooo many recipes. This is my favorite. I made some with cinnamon last night and they were not gross but not my vibe lol THESE LOOK PERFECT. Trying these tomorrow.
Let me know how it went 😊
I love your kitchen towels ! Do you mind sharing where you purchased them ?
Wow these do look soft and delicious. Ive seen the purple (Selenas )ones once. Love your channel.
Thank you! These incredible 👌🏻
Now I'm hungry I love those too bad we don't have them in Canada
Now you can make them 😊
Hi was just wondering what kind of brand of yeast you used?…those look delish!…my great grandparents used to own a bakery I still remember smelling the sweet bread when we would walk in…🥰🥰🥰
wow looking delicious and tasty.i like it very much.very different
I’m so excited to have found your recipe. Every time I’ve tried them they turn out hard and dense. I don’t have a stand mixer, I do it by hand. I’m wondering if there just isn’t enough air build up? Any pro tips on how to make this all work by hand or hand mixer?
I grew up loving a Mexican pastry that was just thick sliced bread with whipped butter and sugar on top. The best💯
I don’t remember what they were called🤷🏿♂️
I think u talking about "rebanadas" 👌
I will definitely make these again following your recipe. I followed a recipe that wasn't an authentic "pan dulce" recipe. They did not turn out right.🙁 I'm certainly making this one! Thank you for sharing!😊👍
I must try this!
I'm subs to your channel. Keep those yummy Mexican recipes coming. 💃🙌🍮🍰🌶🗞🌯🌮🥘🥐🏐🥔🥑🥚🥙
Welcome and thank you for the support
I'm trying these today! I'm so excited!! Thank you for posting! 🙏🏽❤️ I've been looking for some that look like the ones I like on the inside n these are perfect! I've noticed some make them more dense but these look nice n fluffy. Can't wait!
Awesome! Let me know how it went ☺️
@@VillaCocina they turned out sooo good!!! My family loved them!! I need to buy the concha cutter but they're were DELICIOUS! Thank again for posting 🙏🏽❤️ you're amazing!
These were amazing! I attempted other recipes years ago and didn’t have success. My brother and mother have made recipes and they were heavy and dense. I can’t wait to make them for my family!
Wonderful! enjoy them and let me know how it went.
Wow riquísimas las conchas Gracias por la receta Dios te bendiga Rossana
Es siempre un placer! Bendiciones.
Beautiful!!!!!
Thank you so much!
Thank you soo much for this recipe! They came out soo good. I have not been able to find these any where here where I live. Now I can make them any time.
Thanks for sharing! they are incredible
Your the mexican mom I never had :,)
These are delicious! My family requested more and I had to make another batch and even doubled the recipe! 😋😋
Oh wow ☺️ you all enjoy!
Great job!!! Thanks for sharing the recipe
I am so excited to try out this recipe. Quick question, is it best to use a clean towel and put it over the bowl or can I use plastic wrap as well? What do you recommend is best or will it make a difference?
Thank you so much! I want to make this next week and I'm so excited to taste my first conchas. Question: where did you get the cloth that you used to cover your bowl? It's gorgeous! Do you know where I could get something similar?
This is actually hand made by my aunt in Mexico. She makes some amazing napkins and are a tradition where Im from. Growing up I was taught to make them as well.
@@VillaCocina where is that? You do embroidery?
I’m not Mexican I’m from El Salvador and I love conchas so this recipe made my day
They are amazing! aren't they? By the way my husband is from El Salvador. Beautiful country!!!!
Hi, is there a way to substitute the vegetable shortening for butter or other? Thank you
These look delicious thank you for sharing the recipe. Any chance of having the weights of the ingredients that you measure in cup sizes, for us Brits.
This is awesome ! I have seen these in panaderias. Will definitely try these this weekend.
Dont think I ever had fresh ones before. I am so excited !
Im sure you will do amazing! come back and let me know how it went.
Buenos Dias. Que receta muy deliciosa 👍👍👍
Wow love it yum
Homemade conchas are just so delicious!
I'd like to make these soon...but the How To part of the recipe is missing from the description below your video. I have all the ingredients, and the concha cutter and the silpat are waiting patiently for me to get to work....I need to have the written portion in front of me as I work better that way. BTW, they look freaking awesome!!
Made these and they came out super 😋 Do you have a recipe for pumpkin empanadas?
That’s awesome! And no, I do not have one; but I do have a recipe for pumpkin cheesecake bread
thanks for the video!
I got a question, when you added the additional cups of flour when kneading the dough, is that additional flour already added on to your total amount of flour listed here in the description?
Just subscribed a few days ago, already a huge fan.
Awesome! welcome
Great Presentation Teacher !!
Making today, really excited, brings back memories…BUT, I did have trouble making the streusel. Added all ingredients in mixer but was way too sticky and not thick like yours. Tips? I added more flour and it improved but I think I added too much, kept breaking apart when trying to make into flat piece for topping on dough
Keep mixing! Mine was like this too so I decided to keep mixing it and it eventually formed its shape
Amazing!!! Thank you so much for taking time to explain every detail so that we can succeed at making them... 🌸
Videos are always good!
These looks awesome can't wait to try this! Is it possible to substitute the shortening with butter?
Hi Rosanna, first at all thank you so much for this recipe, I really love conchas, can you please tell me what number is “medium-low” in kitchen aid stand mixers?
Thanks so much for sharing this recipe. It was so easy to follow and what’s best...the conchas came out AMAZING. My mom said it’s the best conchas she’s ever had. That is HUGE! I want to make mini conchas using your recipe. Any tips for cooking time?
Wonderful! thank you for sharing. They are amazing
Thank you so much for sharing this amazing recipe with us!! I have tried it several times and I love it very much however I am wondering if you happen to have the measurements in weight? I have noticed that this recipe Has to be very very exact for it to turn out. Of course when it does turn out it’s the best.
hiii questionn since you've done this recipe... is it 1 and a half cups of milk or just 1/2? I noticed that she has 1 and a half cups
^ but says 1/2
@@dudewheresmy it is 1/2 cup milk
I wanna try this recipe for a Rosca
I love the flavor of this recipe I actually
Blended some whole cinnamon sticks and added it to the mixture before forming dough. Tasted amazing but I still couldn’t get them to rise like yours! :( they were a bit flatter
Sorry for giving you a notification for this a month later but this is also good for anyone else reading your comment: I’m not sure if you added the cinnamon directly to the bread dough but cinnamon actually inhibits yeast, which is why yeasted bread recipes like cinnamon rolls have you add the cinnamon paste to the surface of the dough and roll it up instead of mixing it into the dough. Our ancestors used spices to preserve food, so it’s cool that some actually do limit yeast and bacteria!
I want to make these tomorrow but I have a question about the salt should I still use 1/4 tsp if all I have is iodized table salt? Or should I half it or maybe even use like two thirds of the 1/4 tsp? I really don’t wanna mess this up lol
Bought some this morning from a bakery and I was so disappointed. I think they were selling store bought conchas, and were super dry. I love conchas and I am going to try your recipe when it gets cooler here in Texas. Thanks for step by step instructions!
Go for it and let me know how they turn out .
Hi! I’m going to be making these this weekend but I wanted to make them mini sized. Would I do anything different besides make the dough balls smaller?
Holy shit these are fucking good. I just made them and my wife told me she’s not buying them from the store anymore. Thank you. So freakn moist. I used unsalted butter instead of shortening and they came out perfect with a light buttery flavor. Bomb!
So glad you loved them! this recipe is a "winner"
Hi just made this recipe and came out really amazing! There's one thing i wanna know, is it normal for the toppings to be falling apart when it's already cold?
Hi there. If it happens when you bite into it or rip it open with your hands then yes. 🙂
@@VillaCocina thank you so much i appreciate you and your work!❤️
do you use super fine sugar for the streusel? mine was pretty gritty after creaming it with the shortening for quite some time.
Some of my Mexican friends, eat these things on a daily basis. They say that, These should be the "Mexican's" or at least state's sweet bread lol They ADORE these things..
I do see these steps, are Massive... Not sure I can make these.. But, in the meantime, I can always give my friends money, so they can get them wherever they buy them lol.
I am here however, for your videos Villa Cocina. Thank you..
Do they come out fluffy and not super hard or dry ? I’m so tempted to try this recipe
Come out super fluffy 😋 make sure to knead it enough
The recipe is awesome. Super fluffy
After looking at different recipes I finally settle with yours because it had just the right amount of eggs milk and butter closer to brioche anyway I got them in the oven what a great recipe thank you for sharing
Wonderful! hope you enjoy it
if I double the recipe do I need 2 packs of yeast or jist one? yeast is leven right? and a little leaven leaves the whole lump im thinking