i started learning to cook 2 months ago following cooking ah pa 's varieties. most of my first attempt turned out super nice. since then, i have almost not eat outside on a daily basis. alot of savings and cleaner and healthier intake this way. i would like to shout out to cooking ah pa a big thank you !
Keeping up watching all your videos from MELBOURNE AUSTRALIA 🇦🇺 Thank you for your easy yet delicious recipes. I too live in the city & not much time but thanks to you I have recipe ideas that are quick and practical. I originally cook using Le Creuset collection (saw one in your video ) Now I’m also using stainless steel ( Essteele Italian range ) Curious with your wok ? Any links ? Thank you
Cooking Ah Pa I love food, being in the kitchen and appreciating cookware. If I don’t find it here, I guess I’ll have to travel 🧳 all the way there to buy the same wok once lockdown is finished 😁 Thank you so much for taking the time to reply
Cooking Ah Pa, can I add red chilli pepper instead of chilli? Btw sorry to hear that your phone drop into the garlic oil. Thank you always for sharing all your simple but delicious homecook recipes. Gbu!
Ah pa, I think 🤔 your heat 🔥 is too high to 🍳 cook the egg 🥚. Once when the oil started to get hot 🔥, you crack the egg 🥚 into the hot boiling oil 🛢, just lower 👇 the heat 🔥, like no 2-3, you are using the electric stove you will have a nice aroma of the boiling egg 🥚, and must turn the egg 🥚 more often when you fry, so that it won't be 🔥 burn
Thank you for your helpful tips and another great recipe
Wow! cooking ah pa this dish is delicious.
Must try
Nice visiting with you. Thanks.
I like cooking Ah Pa bcos simple n delicious
I love your steel plate and realise I am not so outdated. Whenever I use that, my son commented I am old fashioned, still using that to serve dish
Nice & yummy, will try it. Thank u
Thanks I learned from you 👍🇵🇭
Thank you Ah Pa i learned a lot fr your cooking..simple n delicious.....
Jenny Teo thanks jenny
The flat-bottom Stainless Steel Wok is a Winner. I looked for them on the internet. They are not too common. Can you post some links to these. Thanks.
Hi Ah Pah, tq for all your cooking info. May i ask how come your stainless steel wok doesn't get burnt starting when on big fire. Tq
i started learning to cook 2 months ago following cooking ah pa 's varieties. most of my first attempt turned out super nice. since then, i have almost not eat outside on a daily basis. alot of savings and cleaner and healthier intake this way. i would like to shout out to cooking ah pa a big thank you !
Ah Pa is so glad to hear this, keep up the good works!
I dont eat spicy food..
Ha ha your dishes is suitable for me😊😊😊
Simple is the best
Can you share what brand of stainless steel wok pan are you using and where to get them?
Cooking Ah Pa, can you reply to this?
Great
Keeping up watching all your videos from MELBOURNE AUSTRALIA 🇦🇺 Thank you for your easy yet delicious recipes. I too live in the city & not much time but thanks to you I have recipe ideas that are quick and practical. I originally cook using Le Creuset collection (saw one in your video ) Now I’m also using stainless steel ( Essteele Italian range )
Curious with your wok ? Any links ? Thank you
Try to google for Dolphin wok from Thermos Malaysia
Cooking Ah Pa I love food, being in the kitchen and appreciating cookware. If I don’t find it here, I guess I’ll have to travel 🧳 all the way there to buy the same wok once lockdown is finished 😁
Thank you so much for taking the time to reply
Chinese cabbage = Nappa Cabbage, most grocery stores carry it.. Gochujang is where its at for Asian cooking..
Thanks Ah Pa....
This is as beautiful as the morning sun
So yumy n healthy!is de vege,cabbage or Wong bok?pls reply!
Cabbage
Hi Ah Pa
Can I use Shimeji mushrooms instead of king oyster mushrooms? Will there be a difference in taste?
Can, no problem
❤️❤️❤️
Add goji berries for color 👍👍👍
very creative you are
Thank u
Please provide list of ingredients. Thank youl
Sir i really love not only your cooking style but also your frying pan.
Namnama Elena u can get it if u r in malaysia
Cooking Ah Pa, can I add red chilli pepper instead of chilli? Btw sorry to hear that your phone drop into the garlic oil. Thank you always for sharing all your simple but delicious homecook recipes. Gbu!
Meiyi Lim chili is optional here
Hi.. can you please show how to cook sliced fish porridge, chicken porridge?
Sumedha Phadke th-cam.com/video/71tmd_xRTu8/w-d-xo.html
Cooking Ah pa why do u always add a drop of sesame oil?
Hello Ah Pa...do u published your own cooking receipe...🤔
Jenny Teo ah pa isn’t good in writing recipes
Ah pa, I think 🤔 your heat 🔥 is too high to 🍳 cook the egg 🥚. Once when the oil started to get hot 🔥, you crack the egg 🥚 into the hot boiling oil 🛢, just lower 👇 the heat 🔥, like no 2-3, you are using the electric stove you will have a nice aroma of the boiling egg 🥚, and must turn the egg 🥚 more often when you fry, so that it won't be 🔥 burn
Tky Ah pa
Ah pa, why put in the egg
thank you this absolutely good for me because I really don't know how to c0ok
U r welcome
Cooking ah pa is china cabbage and lettuce the same?
Different
@@CookingAhPa
China cabbage is it take a longer time to cook than lettuce?
Yes, bcos lettuce can actually eat raw
I dont eat spicy food
Sorry about your phone
eva lau thank u, so sad.
Wha t are u doing
No se ve el platillo,solo tu brazo, usa la izquierda o pon la cámara del otro lado
Can you please check the transaction. Some of the words are so stupid.
Off the caption, those r done by TH-cam
N