I still use the pot my mom did when she made spaghetti. It's ugly 1970's big orange ass flowers on it, but I think on my mom when I use it. She passed 2 years ago now. I'll keep that ugly pot forever ❤✌
My grandma gave me this yellow rusty big pot lol it’s dark on the bottom of the pot 😂. That means she was cooking good 😂. I use it every time I make a 🍝 . I think about her every time I cook in it.
That pot is S E A S O N E D. you may think that’s weird but pans, cooking utensils, bowls, all take on flavor. If she used it for spaghetti and spaghetti alone that’s like 40 years of umami spaghetti deliciousness 🤤🤤🤤
Made this today and y'all it was sooo freaking good. I will never go back to making it any other way. For my seasoning I used Kroger spaghetti packet and Kroger dry Italian seasoning packet. So good!
What an Awesome way to cook spaghetti...I grew up learning how to cook from my Grandma, a Southern Belle...Who like yourself cooked for Flavor...Thank you for sharing your Holy Ghost secrets...most Chef's would not! I thank the Holy One for all your talents; Entertainer, Artist and now Chef!!! I see your Giving Spirit. Work IT!!! Yes, I am one of your greatest supporters! My Prayer is that the Holy One, continues to Cover You. And as You Share Your Many GIFTS. He Enlarges Your Territory To The WORLD!!! Be Blessed
Chef tip: ( learned this in culinary school) if you want to make the Italian seasoning more powerful and flavorful, grind it for 2 to 3 minutes. Takes it to the next level
I’ve been feeling so Good about how I’m cooking while quarantined! When we can leave the house, I know already I’m going to have a problem with my husband because he’s going to want me to keep cooking like I’m doing now! I’m cooking like when the kids was growing up. But after watching you cook your spaghetti, I don’t feel as good as I did before! That recipe is Banging! And I am going to do it, I following your every step because I Know That Tasted GOOD! I don’t use ground turkey, but with your recipe I can eat that! I will probably use ground beef, but I will still add the olive oil. I’ve been complaining forever about how the ground beef doesn’t taste like it use to, it’s too lean, so if nothing else happens I am adding that to any and everything using ground beef or turkey. Matter of fact I am putting this on my Facebook page, so my family can see how it’s done! My husband doesn’t do Facebook, email, messenger, anything like that, so he will just think I’ve got it going on in the kitchen. Thank you Kexi!
Our recipe was exactly the same up till the jar of spaghetti sauce. I make my own with canned and crushed tomatoes, and some dry red wine. I say yes to LOTS of garlic, LOTs of fresh basil/flat parsley/oregano, and yes to adding a bit of sugar to cut the acidity of the tomatoes. I don’t drain my meat either 😉. Love the tip to add butter to the noodles, I just use olive oil 👍🏽👍🏽👍🏽🙏🏾🙏🏾🙏🏾❤️❤️❤️
@lexitelevision This made me smile. I was up missing my Mom and was playing your music. Came on TH-cam and played “Dedicated To You”, got deeper in my feels. I was a newly saved teen when that album dropped. Then stumbled across this video and it made me laugh. My Mom was famous for her spaghetti and mostaciolli. She made hers good like yours. Thanks for the music memory, culinary lesson, and comedy all rolled into one.
She is an awesome awesome Gospel singer and Tv host. She is one of the funniest ladies on Instagram I follow her on there and always get a belly laugh. Her and her son is so entertaining I hope she get a reality show soon!
I love it Lexi ❤️ I remember you from Bobby Jones Gospel and also listen to all your albums!! I love your voice and your humor is infectious!! This was another great Cooking Show recipe💙💜❤️
I have been CRAVING spaghetti, if you don't get out my head My mom uses ground turkey 😌 and you know what, as I keep watching, you do a lot of what my mom does
I don't normally cook this way but there were some people at my house who needed to eat something. So I threw in a jar of God-knows-what sauce I got on sale in with hamburger. Those fools behind me "this must be white people spaghetti." Look, y'all dehydrated and malnourished in my house... but they were right. Humiliated I took it back and threw them out. No I threw out the spaghetti j/k. My spaghetti is usually good but since I watch everything else you do, I watched this. Ohhhhhhhhhhhhh. My momma was right. Ima do this when I get home.
Sis, you got me drooling over hear, I know that spaghetti is good, I make mines very similar to the way that you make yours but now you have taught me some very valuable lessons to add to my recipe, thanks so much, I really enjoy watching all of your videos, keep them coming sis!♥️🙏🏾
Ok girl... you're on to something with this butter!!! I didn't use the whole stick, but it def made a difference in the sauce. I like that Garlic, Sea Salt, Black Pepper seasoning too! Couldn't find the others, but I did get an Italian Herb seasoning by McCormick & Cavender's Greek All Purpose which worked out as well! I omitted the extra oil and left a little of the juice from the meat. I made lasagna versus spaghetti and it turned out great! 👌🏽 Thanks for sharing! 💗
I REFUSE to comment on this spaghetti until the release of Uncle Sonny, Part Two!!! REFUSE!!! I got two words for this: Uncle... Sonny...I’m done; I ain’t gonna talk about it no more!!
@lexitelevision this video will always be special to me because I was pregnant with youngest. ❤ I was being Mrs. Greedy Booty trying to figure out what I wanted to cook late on May 2nd, 2020, turned on this video, and baby right before the video went off, my daughter was kicking super hard & my water broke. The next day my baby was born, on 5/3/20. I always say she wanted to see what this spaghetti was hitting on and now because of you she is a 1.5 year old foodie! 🤣 My girl loves to eat! 🤣
Girl that whole stick of butter took me!!!! Girl!!!! Lmao!!! Idk about that butter but it looks good. Perhaps I’ll be brave and try it. I love you and your channel. You need to be on mainstream tv!
First: I'm gonna try this. "Secondably" - you singing Holy Ghooooost spagheteeeeeeh blessed my soul real good. I mean... I laughed. But I was blessed. Thank you.
Courtney Cherry Theres nothing funny about the title. This blasphemous Jezebel has struck again. Not sure why it popped up in my recommendations, but since it did I’m going to comment because I can. Then I will say don’t recommend anything by this Jezebel 🙄🙄🙄🙄
I’ve NEVER had NOBODY make LAUGH 😂 & HUNGRY 😋 at the SAME TIME..... LEXI U DID THAT THO.... Y’all she’s funny but that Spaghetti 🍝 was 4 REAL!!!!!! Yassssss Ma’am.... LUV’D It...💕👏👏😋😊
I always drain my spaghetti, I can’t have all that oil in there. I also use fresh basil, it does not compare to dry basil. I pretty much make my spaghetti the same way!!😊
You are a holy ghost... spirit filled... water baptized anointed mess and we are here for it and appreciate It sis!! Thank you for using your gift to bring joy and laughter. God bless you in abundance x
I tried this recipe, but I did not have all the seasonings but I did have quite a bit of it while using ground beef chuck. Let me tell you that butter and extra seasoning made my spaghetti taste better. It’s soooo good. Thank you Lexi.
I did not put in a whole stick of butter in it but I did use butter about 3 tbsp and put butter and olive oil in my noodles....what a difference!!! YES LEXI! I love this video more so of her personality. I come to GLORIFY AND MAGNIFY!
Yeah I totally agree about the breaking if the spaghetti noodles. Usually when you see someone doing that, they have about 6 or 7 kids they have to feed. But I honestly make my spaghetti very similar. I just switched to ground turkey and I put a lot of butter in my sauce AND noodles. I tend to like Classico or Rau's (very expensive.....but worth it) jarred sauce, but I'll try the Barilla and adding the tomato paste. Now that was interesting.
The amount of garlic and garlic based products in this recipe.... I'm pretty sure this spaghetti can cure corona 😂😂😂😂😂
😂😂😂
Ven Areille PeriodT and I bet it taste good!
Girl lol
Ven Areille facts LoL
Lol!!!!
I still use the pot my mom did when she made spaghetti. It's ugly 1970's big orange ass flowers on it, but I think on my mom when I use it. She passed 2 years ago now. I'll keep that ugly pot forever ❤✌
Sourpatch Shell 😇🙏🏾🙏🏾🙏🏾
My grandma gave me this yellow rusty big pot lol it’s dark on the bottom of the pot 😂. That means she was cooking good 😂. I use it every time I make a 🍝 . I think about her every time I cook in it.
Preach
That pot is S E A S O N E D. you may think that’s weird but pans, cooking utensils, bowls, all take on flavor. If she used it for spaghetti and spaghetti alone that’s like 40 years of umami spaghetti deliciousness 🤤🤤🤤
I counted 800 different types of garlic in this sauce....
😂😂🤣🤣
yeah, it could use a little more hehe
a damp towel under your cutting board will make it not slip, your number one fan
Thanx for that tip cause I just got a new plastic one and a new sharp knife and slipping has been my problem but not anymore thanx to you 😉
Now that's a lovely, on time tip!!!
That's one of the best tips. 👍 You can also twist a damp towel and make a circle out of and use it to stabilize a bowl while you're mixing things
I just watched it again, and it also helps if you cut peppers from the inside instead of from the peel side
The amount of seasoning in this dish, I can smell it all the way over here in South Africa lol!
LOL
Honey one thing about a South African home you can smell the Rajah all the way from your friends house and you Know it's time for you to go home
🤣😂🤣
“Mahgnifih and glorefih“ TOOK. ME. OUT. 😂😂😂 this looks soooo good tho! 🤤
When she say that?? I missed it:/
Me too!
Cedric Pearson that was funny!!🤣😂
11:20
You're spelling of it is glorious!!! 😂😭😂😭😂 I love it!!!!
I put a little water in my jar 🤪
Me too
I use white wine
charcolah right me too!! Lol Gets it all out!!
YES! with sugar.
charcolah yes 😂
Made this today and y'all it was sooo freaking good. I will never go back to making it any other way. For my seasoning I used Kroger spaghetti packet and Kroger dry Italian seasoning packet. So good!
If you want flavor in noodles use chicken stock, it will change your life🤤
Shamyka Nichols yes I do too and I make you on stock and even bag it in storage bags and freeze so it ready for meals
That’s a must for me
I have never heard of using chicken stock. Plz tell me how
I see people use butter too? Has anyone tried it, I'm scared to go overboard.😂😂
world madness instead of boiling noodles in water use chicken stock
Girl I can smell that over here in Baltimore
ROSS WALKER oh yes Lord!!
I must be ghetto then... I add a “drop” of water to my jar 😭. And yes, I love me some pasta sauce with a little sweetness!
I add water to my jars too. I get every drop out.
I'm ghetto and I do it too (also with cans), but that's not being ghetto, that's being American 😂😂😂
Yes ma’am!
Me too!
I'm no prophet, but I see a Holy Ghost cookbook coming to a bookstore near you! (At least I'm hoping Lexi. Hint.)
Gary St. Denis So, shall it be!
Not all are prophets, but all can prophecy
YEEEEEESSSS #ShoutMusicPlays
or veggie stock!
Gary St. Denis Me too🤣💪🏽
Aight Paula Deen, with all that butter 😂😂
its that white top lip she got
I done fell onto the embalming table....
Finally some cooking where they season the food. Show them how it's done Lexi!! Looks delicious!!
But who cooks without seasoning....never mind.
That's way too much seasoning. You'll end up not tasting anything cuz it's basically a mud of flavors.
Soon as I saw the title I thought of Mother Walker saying “HOLY GHOSSSSTTTTT”😂😂😂😂
🤣🤣🤣🤣
She slips in and out of the voice all the time 😂
Chef tip: a little sugar breaks up the acidity... tomato paste & h20 = tomato sauce
Facts
I like to use dark brown sugar
A pinch of baking soda works wonders.
"JUST ANOTHER DRIZZLE MY NIZZLE." What you say now? Huh? 🤣😂🤣😂
You just said mix seasoning so you dont have bring out all your spices. Then you brought out 5 more spices. Ok ok no.
😅🤣🤣
😂😂😂
😂😂😂😂
What an Awesome way to cook spaghetti...I grew up learning how to cook from my Grandma, a Southern Belle...Who like yourself cooked for Flavor...Thank you for sharing your Holy Ghost secrets...most Chef's would not! I thank the Holy One for all your talents; Entertainer, Artist and now Chef!!! I see your Giving Spirit. Work IT!!! Yes, I am one of your greatest supporters! My Prayer is that the Holy One, continues to Cover You. And as You Share Your Many GIFTS. He Enlarges Your Territory To The WORLD!!! Be Blessed
MY GODT TODAY!!! Let us all go before the Lord and thank him for Holy Ghost Spaghetti and Lexi.
In my Brown scream "THANK YA"
Chef tip: ( learned this in culinary school) if you want to make the Italian seasoning more powerful and flavorful, grind it for 2 to 3 minutes. Takes it to the next level
"Sea Salt! Straight from the Mediterranean baby" 🤣🤣🤣🤣
I’ve been feeling so Good about how I’m cooking while quarantined! When we can leave the house, I know already I’m going to have a problem with my husband because he’s going to want me to keep cooking like I’m doing now! I’m cooking like when the kids was growing up. But after watching you cook your spaghetti, I don’t feel as good as I did before! That recipe is Banging! And I am going to do it, I following your every step because I Know That Tasted GOOD! I don’t use ground turkey, but with your recipe I can eat that! I will probably use ground beef, but I will still add the olive oil. I’ve been complaining forever about how the ground beef doesn’t taste like it use to, it’s too lean, so if nothing else happens I am adding that to any and everything using ground beef or turkey. Matter of fact I am putting this on my Facebook page, so my family can see how it’s done! My husband doesn’t do Facebook, email, messenger, anything like that, so he will just think I’ve got it going on in the kitchen.
Thank you Kexi!
Our recipe was exactly the same up till the jar of spaghetti sauce. I make my own with canned and crushed tomatoes, and some dry red wine. I say yes to LOTS of garlic, LOTs of fresh basil/flat parsley/oregano, and yes to adding a bit of sugar to cut the acidity of the tomatoes. I don’t drain my meat either 😉. Love the tip to add butter to the noodles, I just use olive oil 👍🏽👍🏽👍🏽🙏🏾🙏🏾🙏🏾❤️❤️❤️
So what that dry red wine do fuh it though?? Sounds good...
Care to share ur recipe for sauce?
This is so entertaining even down to the relaxing music! Girl I’d watch your content all day!
She needs to be on tv and in movies! I love her!
Put some water in the jar, shake it and put the rest in the pan😀.
"I COME TO PRAISE AND MAG NI FEH AND GLOR RAY FEH" DEAD DEAD DEAD
I need a cholesterol pill after watching that 😂. Looks good though!!
Donald P and something for the pressure... lots of seasonings
Don't forget blood pressure pill. Looks good but too much sodium
I said the same thing!! But still going to watch and support.
I cried just now 😂
Please don’t forget some for heartburn!
Thank you for all the years of making me laugh now I'm learning how to cook. I'm your biggest fan down in Miami 🌴 😉 keep up the good work
@lexitelevision This made me smile. I was up missing my Mom and was playing your music. Came on TH-cam and played “Dedicated To You”, got deeper in my feels. I was a newly saved teen when that album dropped. Then stumbled across this video and it made me laugh. My Mom was famous for her spaghetti and mostaciolli. She made hers good like yours. Thanks for the music memory, culinary lesson, and comedy all rolled into one.
I don’t know who you are but you are EXTRA!! I never laughed so much at a spaghetti lesson 🤪🤪🤪thank you
She is an awesome awesome Gospel singer and Tv host. She is one of the funniest ladies on Instagram I follow her on there and always get a belly laugh. Her and her son is so entertaining I hope she get a reality show soon!
Lexi, sis we love you and we thank God for you! Keep up the good work and continue to keep blessing us with videos!!!
Nicky Bliss love you back
That looks good! Im coming over😆
I love it Lexi ❤️ I remember you from Bobby Jones Gospel and also listen to all your albums!! I love your voice and your humor is infectious!! This was another great Cooking Show recipe💙💜❤️
Sista you bring life back to the sick, suffering and the shut In 😂🤣😂❤️ I love you Lexi
Lexi ain’t lie about seasoning them noodles 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
I have been CRAVING spaghetti, if you don't get out my head
My mom uses ground turkey 😌 and you know what, as I keep watching, you do a lot of what my mom does
My granny put me on the stick of butter. Changes the game completely!
Jasmine Williams yesss i do it too! I put good ole kerry gold in mine lol
I don't normally cook this way but there were some people at my house who needed to eat something. So I threw in a jar of God-knows-what sauce I got on sale in with hamburger. Those fools behind me "this must be white people spaghetti." Look, y'all dehydrated and malnourished in my house... but they were right. Humiliated I took it back and threw them out. No I threw out the spaghetti j/k. My spaghetti is usually good but since I watch everything else you do, I watched this. Ohhhhhhhhhhhhh. My momma was right. Ima do this when I get home.
Add a little of the pasta water in your sauce jars to get it all out.
Lol! That's how I get every nook and cranny!!!
Sis, you got me drooling over hear, I know that spaghetti is good, I make mines very similar to the way that you make yours but now you have taught me some very valuable lessons to add to my recipe, thanks so much, I really enjoy watching all of your videos, keep them coming sis!♥️🙏🏾
I’m 62 and black and I don’t know anyone who breaks the spaghetti.
"Somebody owe me some money" omg hilarious!
Ok girl... you're on to something with this butter!!! I didn't use the whole stick, but it def made a difference in the sauce. I like that Garlic, Sea Salt, Black Pepper seasoning too! Couldn't find the others, but I did get an Italian Herb seasoning by McCormick & Cavender's Greek All Purpose which worked out as well! I omitted the extra oil and left a little of the juice from the meat. I made lasagna versus spaghetti and it turned out great! 👌🏽 Thanks for sharing! 💗
All that butter, oil and salt. My poor heart. Looks good though.
XiAdu2 girl it’s soooo good tho!!!!
lexitelevision I bet it is cause it looks like it has a lotta flavor! Knowing me, I’d eat the whole thing while grabbing at my chest, lol.
I REFUSE to comment on this spaghetti until the release of Uncle Sonny, Part Two!!! REFUSE!!! I got two words for this: Uncle... Sonny...I’m done; I ain’t gonna talk about it no more!!
IOeste80 sayyyyyy itttttt😂😂😂😂
Why.....😂😂😂😂😂 I just hollered!!!!
😂😂😂
This made my day!!!!
I feel like I'm going to have an artery clogging heart attack just watching🤪.... but my goodness it looks so yum yum 😋.
Wasn’t feeling like myself today but you’re lifting my spirits 😭🤣 Thank you for sharing your energy with us 🙏🤣
I must say I’ve never seen or heard of ‘ghetti cooked this way but, I’m sure it’s delicious. I thoroughly enjoy your vids.
TFS ❤️❤️❤️
Lexi is teaching!! That sauce look good!
Looks so good. I love all the flavors you added😊
It looks great lexy💕
If I had seen this sooner I wouldn't have done curry today 😞
I might make this sometime this week😳
@lexitelevision this video will always be special to me because I was pregnant with youngest. ❤ I was being Mrs. Greedy Booty trying to figure out what I wanted to cook late on May 2nd, 2020, turned on this video, and baby right before the video went off, my daughter was kicking super hard & my water broke. The next day my baby was born, on 5/3/20. I always say she wanted to see what this spaghetti was hitting on and now because of you she is a 1.5 year old foodie! 🤣 My girl loves to eat! 🤣
Aight now im gonna have faith and throw that butter in my sauce next time I make it!
Just made it this way just now and it's the best! !
Girl that whole stick of butter took me!!!! Girl!!!! Lmao!!! Idk about that butter but it looks good. Perhaps I’ll be brave and try it. I love you and your channel. You need to be on mainstream tv!
The shake she did at 13:54 😩💀😂😂😂....yep you blew our minds Lex!!
That truly was a beautiful plate of spaghetti. And I've never seen the butter or olive oil used like that. But great job👍!
Thanks sis
First: I'm gonna try this. "Secondably" - you singing Holy Ghooooost spagheteeeeeeh blessed my soul real good. I mean... I laughed. But I was blessed. Thank you.
I had to take a double take at the title “Holy Ghost spaghetti “ 😂
🤣🤣🤣
Courtney Cherry Theres nothing funny about the title. This blasphemous Jezebel has struck again. Not sure why it popped up in my recommendations, but since it did I’m going to comment because I can. Then I will say don’t recommend anything by this Jezebel 🙄🙄🙄🙄
@@melthomas6519 I agree with you!
Please, please Don't Bring the Holy Ghost into this mixture. The Holy Ghost has nothing to do with natural food.
Easy Karen’s it’s a joke.
Lexi this is a wonderful cooking video and I’m here for it!!!!!
LEXI i kno you lyinnnn wit that butter - cant wait to try😍
New to your channel and I love your spirit!!!
She said a little olive oil and that was not a little. Might as well used ground beef
My thoughts exactly.
Yeah but olive oil is much more healthy and does make a difference to the taste.
this just looks AMAZEBALLE!!!!
THAT LOOKS SO DELICIOUS NO POINT OF CORRECTION THAT IS DELICIOUS I'M SURE.
Looks delicious I love spaghetti... One of my favorites...
Yum
riiiight, gotta make some soon especially after watching this!
What, no parmesan cheese and parsley? Looks good thooooo!
YOU BE MAKING IT HAPPEN SIS LOL KEEP MAKING THESE WONDERFUL AND FUNNY VIDS FOR US WE LOVE ❤️ IT!!!! 😊
I’ve NEVER had NOBODY make LAUGH 😂 & HUNGRY 😋 at the SAME TIME..... LEXI U DID THAT THO.... Y’all she’s funny but that Spaghetti 🍝 was 4 REAL!!!!!! Yassssss Ma’am.... LUV’D It...💕👏👏😋😊
“I dont know what you come to do” you are toooo funny 😂😂
Love this!.....I'm a huge pasta and Turkey fan!
This is my go to spaghetti recipe I love this video lol hilarious 🤣
I always drain my spaghetti, I can’t have all that oil in there. I also use fresh basil, it does not compare to dry basil. I pretty much make my spaghetti the same way!!😊
You are a holy ghost... spirit filled... water baptized anointed mess and we are here for it and appreciate It sis!! Thank you for using your gift to bring joy and laughter. God bless you in abundance x
OMG!! This just blessed my life!!! Lexi I love you to life!!!!
DELICIOUS!!! MY MOUTH WATERED THE WHOLE TIME LOL
No oil in your pasta water. Just salt. Oil makes your noodles slick and your sauce doesn't stick.
Kimberlee Houston-Realtor White hers ain’t stick together
@@sm.r3751 re-read my comment.
Yeah my uncle's girlfriend did this once. I was like why the heck is my noodles sliding off my fork!
Girl what's wrong with your eye? 👀
Kimberlee Houston-Realtor White my apologies. I understand
I tried this recipe, but I did not have all the seasonings but I did have quite a bit of it while using ground beef chuck. Let me tell you that butter and extra seasoning made my spaghetti taste better. It’s soooo good. Thank you Lexi.
I am SOOOOO gonna make this. Thanks for the great video!
Preach that recipe Sister Lexi Bless you.
You are my favorite person on TH-cam. Your spirit is amazing. Great recipe thanks Lexi
I did not put in a whole stick of butter in it but I did use butter about 3 tbsp and put butter and olive oil in my noodles....what a difference!!! YES LEXI! I love this video more so of her personality. I come to GLORIFY AND MAGNIFY!
Yeah I totally agree about the breaking if the spaghetti noodles. Usually when you see someone doing that, they have about 6 or 7 kids they have to feed.
But I honestly make my spaghetti very similar. I just switched to ground turkey and I put a lot of butter in my sauce AND noodles. I tend to like Classico or Rau's (very expensive.....but worth it) jarred sauce, but I'll try the Barilla and adding the tomato paste. Now that was interesting.
Liked before the video started I just knew it was gonna be good from the title!!
Can we get you to do the Holy Ghost Peach Cobbler Bundt cake????
The best spaghetti I EVER had and I HATE spaghetti. This recipe is a keeper. Try it y’all. And follow EVERY step
Oh my. I just found you today...Yessss hunni. You are about to become my fav TH-camr!
Enjoyed watching this. Looks good
girl I been making this for my family since i look at this three months ago and they love!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I made this tonight just like you did. Bomb!!! Thank you
"Bip bop boom!" Lol. And yes @ the silly breaking the spaghetti thing.
girl, why is it 11:30pm you got me ready to get up and make some spaghetti
5:23!!! Whoop!!! Yessuh!!!! Oh yes!!!! Lol!!!! LMFAO!!!!! She felt that in her spirit!!!! 😄😄😄🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Ok imma watch this but just know I’m hungry 😂👏🏽
LEXXXIIII, DID YOU SAY HOLY GHOST SPAGHETTI!!!!! LOL LOL LOL 🤣😂🤣😂🤣
Yikes, that seems like it's going to be a salty greasy something. I will take your word on this one. Cause that's my business
She's was putting all that butter and oil on there like so, like that
@@itsdazzlebtch it's her business lol
itsdazzleb!tch you follow tabitha brown
This spaghetti 🍝 got me speaking in tongues 😋😂
Ayyy-Ba-Sha-La-Bo-Sha🍝🍝🍝😋😋😋
Ai what language are you speaking like the day of pentecost n where's the interpreter??? Ha! Ha!
Coco Butter Barbie 😭😭😭
This was garlic spaghetti! You had garlic 5 FIVE ways lol. I love it! 😂💪🏾🤤☀️❤️
sara davenport and your know it’s good. Now you can’t kiss nobody but Chile the taste!!!
lexitelevision ha! Naw -He gonna eat too -we just gonna be garlicky! 😂
The minute you started talking about using real garlic instead of jarred, I subscribed. YES!!!!