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- เผยแพร่เมื่อ 3 ธ.ค. 2024
- I got this recipe in 1970. It has been proven over and over. It is easy, and so good. Keeps in the fridge for up to 2 weeks.
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Gay Jordan
PO Box 1221
Cleveland, Tx 77328
gjordan46@sbcglobal.net
If you email please put apron strings in the subject line.
I made a batch of these last night, and they are heavenly! Thank you for sharing this recipe. ❤️
I am so glad you liked them!!!!!
This is an awesome quick recipe, I'm sure going to try this. I enjoy quick easy recipes because since my stroke I'm unable to do anything that takes time and energy. Hoping everything went well with Troy yesterday. Positive energy being sent to both of you, have a wonderful day Gay and thank you for sharing. 💐
Thank you for watching and for your concern! The test went well.....he got an ok.....doc said he is stable. So they have to check to see if there is fluid around his heart. Still a waiting game.
@@ApronstringsGayJordan Glad to hear that my dear friend. Yes I am playing that same waiting game, for same reason, had stress test, breathing test, next week is ECG and then they want me to where a heart monitor for 4 wks. Well here's wishing you and Troy continued success with his tests 🙏 💖
I’ll keep you in my prayers. I’m sorry you’re having issues, too. It’s the waiting that is so stressful. The not knowing. ....😍🙏🙏🙏🙏
Going to make these real soon. I like the idea of small batches.
Marie Harrelson it’s so convenient
Those look yummy! I think I will make them soon!
Kelly Bell they’re very good. And I love the way you can cook how many you need.
I can't wait to try these muffins. They look delicious. I have been binge watching your videos since I discovered your channel. I have really enjoyed watching you. Thank you for your recipes and tips.
The muffins are so good. I got this recipe 50 years ago when I first married! It is for sure tried and true!!!! Thank you for watching!!!
I'm making these today, so much easier than rolls and still homemade! Happy Thanksgiving! Blessings!
Sharon Pace we love them. So good! Convenient!
Great recipe to have on hand.
I hope your husband test results are favorable. How are you enjoying your job?
God Bless you both.
Gina M thank you ...he got an ok on the stress test. Checking for fluid around his heart cause there’s definitely something wrong. Girl.....I love working! It’s fun!
Wow u give all heart and comment i wish to god u live uncountable years 😊
Thank you. Welcome!!!!😍😍
I love your videos! I’m going to make these Christmas morning
❤️
Lisa Hyatt so easy n good. You could half the dough and put fruit in half.
Lisa Hyatt are you in Greenfield, Indiana?
@@beckybrown3291 no.
I just got around to try these. They are delicious! Happy Easter!!
Eric Foster aren’t they so easy and good?! Happy Easter!😀😀😀
@@ApronstringsGayJordan Yes they are! Thanks for sharing your recipe. :)
I just canned mango chutney and will try these muffins tomorrow. Hope all is well with hubby!
Arisay Otero-Sanchez I think you’ll like them. He is doing ok. No diagnosis....that’s frustrating. 😀. Have a wonderful day!
Would you email me your chutney recipe, please? I’d love to make some. ❤️❤️❤️
Hope all goes well for your sweetie pie.👍
I see these in my future it's almost like a sour dough starter but not
Your tins look like mine used and loved. Kerrygold was just on sale $2 for 1/2 lb so I bought 12lb 👍 husband thought I was crazy, but what does he know he's the one that married me 35 years ago 😀
Brenda Strand Rigdon Omgoodness. Where was kerrygold on sale. ? I’d have done the same thing! 😂
The commissary at writing field now it's back up there.
How much water did you use in guessing 4 cups ?
Those look amazing! How nice for being able to make small quantities!
Sharon Pace yes. Just bake the amount needed. I love them!
I like the idea of having them in the fridge, not having to cook all right away.🍞🍳🥓
Tonya Egan it’s a win win. “ rolls” in a jiffy!
I want butter and jam on mine please. Now when that sits in the fridge (or ice box as you would say) does it ferment like a sour dough? How many does the whole recipe make? What a good idea, make as many as you want and always have fresh ones.
Lol! It doesn't ferment. I don't know how many it makes....you just keep making a few until it's gone. duh!!! hahahahaha
Wow these sound awesome. How's Troy hun?
Doc called. The stress test came out "stable" That was the word he used. He is checking to see if there is fluid around his heart. So, we still wait, Thank you for your concern!
Apron strings That's good. I'm glad they're checking. That's very important.
I’m glad, too. We need answers.
Apron strings Amen
I bet these would be good with cheese in it also. Yum
They are....you can really use them as a blank canvas...making sweet, savory, cheesy. Your call!!!! Thanks so much for watching.
Please do you allow it rise before baking? Also am using normal flour not self rising flour, what is the quantity of yeast you will suggest for 900g of flour
The recipe is at the end of the video. I am pretty sure it uses 1 pkg of yeast. Use all purpose flour. thank you for watching. You don't have to let them rise!
What was the oven temp? I've watched twice and missed it. Thank You. :)
Eric Foster 350. . Sorry I forgot to mention it....😂 thank you for watching! Have a good day!😀😀
@@ApronstringsGayJordan Thank you so much. Y'all have a Blessed Day!
You’re welcome!
May i ask how long did you bake these muffins? I listened agakn but i still miss it... as my English is not good. Thank you in advance
Try 20 minutes. You want them golden brown......They're so good!!! You are welcome to email me with any questions. gjordan46@sbcglobal.net
@@ApronstringsGayJordan thank you so much for sharing. I tried your recipe and it's so yummy. My mom got a food poisoning because of baking soda before so i don't dare to make muffin using baking powder. Thanks for your recipe i can make healthy muffins for my family 😍😘
Great recipe! Did my eyes deceive me or did you "nest" two muffin tins together and just fill up the top tin with the dough? If so, was that to keep the muffins from over-browning on the bottom?
Mary Gallagher No. Only one tin. 😀
Guess I need to get my glasses prescription checked then, lol :-)
Your egg looks like mine. Pepper galore!
Susan Ryman 😂😂😂 gotta have black pepper!
great to use natural yeast instead of the artificial baking powder.
These are so good. I like to have them in the fridge....do one or several at the time.