I made this for my family tonight and they loved it. It was so easy, thank you for sharing this recipe. My husband said it’s better than a restaurant 💜
Been living alone since 2022 and first time away from my family and this is the meal that’s been keeping me going since it’s so cheap to make. God bless you for showing me
Gracias! Entre a YT para buscar receta facil y rapida com pollo y lo busque con tu nombre y me salio esta receta y me haz salvado! Jajaj ya tengo la cena para mañana 👍🏻 Saludos
I’ve learned a lot from your videos I’m a beginner and you’ve been such a great help!!! I’m looking forward to following more recipes and you uploading new ones 🤞🏻❤literally so thankful for coming across your channel!
25 mins should be enough. Cut the chicken breast in half, it will continue cooking once you shred it and add it to the sauce. It’ll be moist and tender as opposed to over cooked and rubbery
I made it it was delicious followed all instructions but my chicken came out super dry and hard to chew what do you think I did wrong? I cooked it for 40mins med heat
I wasn’t sure if I was supposed to get the water boiling first before adding the chicken or not. I added the chicken from the start and brought to a boil on high heat. I switched to slightly below medium and let it cook. From start to finish I spent a total of about 25 maybe 30 minutes boiling the chicken and it came out perfect. I did double check with a thermometer that the internal temp was at least 165 too. I’ve also used rotisserie chicken and it was perfect.
What's universal about Caucasian cooking either from Spanish or English-speaking cultures is the blandness for as much time as put into preparing. Boiled the chicken and added bouillon? Come on
I made this for my family tonight and they loved it. It was so easy, thank you for sharing this recipe. My husband said it’s better than a restaurant 💜
Yay! Yes, I try to make my recipes with few ingredients but still very tasty! Thank you so much 💜
Been living alone since 2022 and first time away from my family and this is the meal that’s been keeping me going since it’s so cheap to make. God bless you for showing me
His reaction is the best! I’m going to make this for my hubby and kids!
Gracias! Entre a YT para buscar receta facil y rapida com pollo y lo busque con tu nombre y me salio esta receta y me haz salvado! Jajaj ya tengo la cena para mañana 👍🏻 Saludos
I’ve learned a lot from your videos I’m a beginner and you’ve been such a great help!!! I’m looking forward to following more recipes and you uploading new ones 🤞🏻❤literally so thankful for coming across your channel!
Mix mix mix! She’s so cute lol
Making this tonight! Can't wait!
Made this tonight and it was a hit! Thank you for sharing. ❤ You definitely made my cooking game stronger.
I add the onion first and fried it for afew minutes until it light brownish color and add the chicken and pour the sauce in afterward 🥰🥰🥰
I’ve made this twice already and its so easy and delicious!!!
I have the same plate lol and I’m making the same for dinner tonight 🤗 thank you because this takes some steps off of how I was thinking of making it
Thank you for the easy fast recipe!! 🙏🏾
Mix mix mix! Love the way you say that
This looks like it would taste better the next day!!!! Looks delicious! Great job 😊
3rd time making it and still my favorite ❤ thank you 😊
Yummmie 👌😋👌
You husband has a iron stomach! I love spicy foods, thanks for sharing I will definitely cook it today, my wife is at work, first time cooking it 😮!
40 mins? Thats a long time boiling
25 mins should be enough. Cut the chicken breast in half, it will continue cooking once you shred it and add it to the sauce. It’ll be moist and tender as opposed to over cooked and rubbery
Chipotle sauce... garlic.... chicken broth. Chicken buillon... tomato...
I just made this it was super awesome I had chorizo just a little thank you so much my family loved it ❤❤❤❤
I’m going to try this out see if my fiancé approves 👍🏼 looks delicious hope she likes it 😋
If my kids don't like onion can I cook the sauce with thick onions and take it out after? I'm new at cooking😅 trying to learn
Or cut it up smaller and the kids shouldn't find them. Mine didn't tonight 😅
@nobody77_ I did the same🤭 and yes your right. I couldn't even taste it, it blended perfect with the chicken and sauce☺️
En la capital mexicana le ponen primero una camita de frijoles. Y. Iuuuuyyyyyy que Rico
Amazing! I made it for dinner!
Gracias prima. It looks immaculate🖤
That's good, but you forgot a laurel leaf?🙂
Y'all can put as much chipotle peppers in as you want
Thank you so much 🫶🏽
Ooh you forgot the smashed beans on the tostada.
Black beans ? Or pinto I love both lol
Which ever!
Question why do we boil the tomatoes?? Can I blend them cold too
I blend them cold. I'm checking if anyone else does the same?
Doing this tomorrow workout onions I’ll substitute it with onion powder 😅
Making this rn thanks to you mija gracias
Made this for dinner today fuckin amazing thanks! 👏
thank you easy peezy
how’s your sauce nice and thick? mines just watery
I added whole can one time super spicyyy i learned lol
I made it it was delicious followed all instructions but my chicken came out super dry and hard to chew what do you think I did wrong? I cooked it for 40mins med heat
Me too ! ☹️
I wasn’t sure if I was supposed to get the water boiling first before adding the chicken or not. I added the chicken from the start and brought to a boil on high heat. I switched to slightly below medium and let it cook. From start to finish I spent a total of about 25 maybe 30 minutes boiling the chicken and it came out perfect. I did double check with a thermometer that the internal temp was at least 165 too. I’ve also used rotisserie chicken and it was perfect.
Maybe overcooked. The chicken fibers tighten up and the moisture leaves if you let it cook too much.
Yum
What kind of onion?
if you add cooked chorizo to it once you add the chicken to the sauce it's a game changer I swear
nah
Ingredients?
What if u don’t have chipotle sauce
What can u use ?
I would cook them like a quesadilla
no spices at all 🤮
Can you use the tinga sauce w red shredded beef?
I put refried beans on my tostada. Its amazing.
En español, por favor!
Un Spanish, please!
40 min chicken if you want that shit dry do 25 then let it simmer in the sauce for 5-10min so it absorbs the sauce cause dry chicken won't
sounds like claudia’s cooking videos lol
Just made this!!! So bomb! Thank you
A little slower please.looks great
I'm make it right now I just forgot the first step for a minute! Yum yum yes!
The husband be like 👍
Just made it! 🔥 thank you for posting this
❤❤❤
Thank you!! Im makin this for sure. Yummy yum yum!❤
Yay!!!!
This was exactly whst I needed! Food is ❤️
Thank you for the recipe I made it and it was delicious 😋
Fur reals
Can you replace the broth for water
Sure but if you want more flavor and so all the water from where you cooked the chicken doesn’t go to waste it’d be yummier if you used it
Please do not boil your chicken
I have left over chicken. Do I beee the chicken broth.
La ollita me encanto
I made some and it came out good 🥰🥰
Your voice is so desi
Instead of Chicken boyum, i put cinnamon, and it gives more of a sweetener taste
Yummy !
What's universal about Caucasian cooking either from Spanish or English-speaking cultures is the blandness for as much time as put into preparing. Boiled the chicken and added bouillon? Come on