BEST CHICKEN TINGA recipe / how to make easy TOSTADAS ❤
ฝัง
- เผยแพร่เมื่อ 14 มี.ค. 2021
- This Tinga recipe is amazing, I have prepared it with natural ingredients, you can assemble your tostadas as you wish, your family and friends will be very impressed with the flavor
INGREDIENTS FOR THE CHICKEN----
1 MED/LRG BONELESS CHICKEN BREAST
2 BONELESS CHICKEN THIGHS
1/2 SMALL ONION
2 WHOLE ALLSPICE
1 BAY LEAF
2 GARLIC CLOVES
SALT TO YOUR LIKING
WATER TO COVER CHICKEN
FOR THE TINGA SAUCE--------------
4 CHIPOTLE PEPPERS FROM CAN
5 TOMATOES (about 1 lb diced)
4 Tbsp ADOBO SAUCE
1 MEDIUM ONION
2 BAY LEAVES
3 GARLIC CLOVES
1/3 TSP CUMIN
3 WHOLE ALLSPICE (PIMIENTA GORDA)
1 TSP OREGANO
3/4 C. CHICKEN BROTH (as needed)
5 Tbsp VEGETABLE OIL
1 tsp CHICKEN BOUILLON
small bunch chopped cilantro
1/4 C. water for molcajete
adjust salt
TOPPINGS--------
SHREDDED ROMAINE LETTUCE (or your choice)
Sour cream (as needed)
queso fresco (as needed)
refried beans
tostadas (handmade or store bought)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
My grandpa was from Mexico and my grandma was Irish. (Not an accepted marriage back then) they were married for 70 years. I'm so happy to find your channel and continue to honor my heritage. 💜 The name of your channel truly expresses you! Love how you say "My Ron" 💜
If this is too personal of a question, don’t answer it and it won’t bother me. Do you get your cooking skills from just learning how to cook as you grew up or are you a “chef”? You’re easy to follow and I am a newbie cooking Mexican food. I’m old and I’m more of a southern cook. 😂Just trying to change things up a little bit. Thank you. ❤
I am not an experienced cook so please tell me how long to boil chicken for tacos. I have two large chicken breasts in my fridge so I wanted to make chicken tacos. Do I bring the water to a boil on high and then simmer the chicken? Do I cover the pan? I don’t want the chicken to get dry so I need advice. Thank you!
I enjoyed how clearly you explained how to make this dish. I think it’s helpful how you include possible substitutes or any additions you can make with this recipe. It looks very delicious and pretty healthy. Thank you
Would you consider being my neighbor? 😄
Deeeelicioussss!!!!
I've been watching you for awhile now. I must say you explain your dishes so well. Everything about you is so pleasant, your a joy to watch. If you every make a cookbook I'd sure buy one.
Not made chicken tinga before, however, I do make fry up my corn tortillas and make chicken tostadas. I have to watch Sodium. You’re such a great cook, I’ve learned so much from your videos. What sets you apart from others you don’t leave steps out. Much appreciated! Thank you.
I was always way too intimidated to make this popular dish! Now I’m not afraid to try it!! I’m gonna do it! I’ll let you know how it turns out!!$♥️thank you “Tia”!!We love you!!♥️☮️‼️😘🙏🏻🌸
I could eat this every day too! Delicious.
This is a fingerlicking tinga.
These are easy I watch this lady all the time follow her she is a great cook
Rachel, I’m I’m up in my years and am still learning from your delish cooking. Thank you so much.
I think I’m a Mexican in love with tostadas ❤❤❤
This stuff is AWESOME! Wonderful video. Thank you.
Rachel, I love your videos. I feel at home watching them. Everything looks delicious, and you describe and show us each step in such a clear, pleasantly simple way, that I feel like I could actually cook your recipes myself. Thanks.
Rachel, love your recipes. You make it seem so easy. Don't ever stop bringing your recipes to you tube.I want to try everything you make!! Have a blessed day from your TEXAS neighbor.
Oh my gosh. This looks amazing and easy to follow. Thank you Ms. Rachel for sharing. ♥️
I love Tostada's!!!! Yumm!!
thank you so much for a delicious recipe!! This recipe is popular, now I understand why, so good