samuski36 I have to drive a 120 miles round trip to get herbs, not fresh from a market in Bozeman Montana... I'm getting me some clay pots tomorrow... lol 120 mile round trip for that.. lol
David Lemon Wow, takes a bit of planning ahead on your part Lol! I need to get out of the city and up to big sky country, too much chaos here in California!
Hahaha.. I misheard you at the end. I thought you said "Specially if you have all those shrimps growing for free in your backyard!" Had to pause, go back and play it again.. :p
Broseph Stalin Shrimps are scary.. they're right up there with cows and clowns! So if I had shrimps growing in my backyard I'd never dare to go outside my door..
i had none of the ingredients. But fresh rosemary/cilantro/garlic/adobo/coarse salt/lemon/dill/thyme... it was very good. My hand is exhausted trying to make a paste, but it turned out really well. Also had no time to marinade in fridge. This also tasted pretty good. Thanks for the cooking time on High Heat. That really tied the room together. Then I sprinkled it with lemon and the left over chopped up herbs. My wife said i need to write down the recipe she loved it. Jokes on her, I made it up.
I don't like any kind of seafood at all, and yet I still watch all your seafood recipes because it would feel weird to not click on a video when it pops up.
I have tried this amazing grilled garlic shrimp recipe. This recipe is really great. Also here i have a special grilled shrimp recipe. Check out the recipe: www.recipespack.com/thee-best-grilled-shrimp-the-recipe-critic/
Chef John! Really delicious looking recipe. Thank you for sharing this. Question? How much do the "free" herbs cost to start? That said HERB CAIN would have loved these Herbed Shrimp. Blessings ChefMike
Ugh! Chef! How does everything you cook look and sound so awesome?! I'm so jealous of people who are great in the kitchen, my stuff never looks like that :(
When I got back from buying herbs for the garden the other day, you had put up your herb garden video. Now you put this up and my family loves grilled shrimp. Great timing, Chef ;) Your recipes are the best! Thanks....again!
. I make a marinade something similar with dried herbs because I don't have mortar and pedstel and use it for chicken kabobs too. Even baste garlic bread with it and fish. Great recipe Chef John. Now I want to get new kitchen gadget and try fresh herbs.
This recipe looks....AMAZING. im going to make this asap. Except your shrimp dont look very good.. you need some fresh west coast shrimp. Vancouver Island. If you ever get any shrimp from here, you will wonder what you have been eating all your life.
Sadly my body totally doesn't agree with garlic... but I love shrimp. I am always looking for ways to prepare them without garlic, that still ends up awesome, anyone with ideas? :)
Love the vid! Hey can you tell me why my garlic and sea salt turns bluish grey when I crush it in my marble mortar and pestle? Is it oxidizing that quickly? Do I need lemon juice?
Make sure to thank your neighbor for providing you with a natural air purifier, shade provider, air conditioner, wildlife habitat, sound pollution absorber and dappled sound from the wind blown leaves that lower your blood-pressure. A little dappled light..i think its worth it.
Chef, do you ever watch the videos you are narrating? That shrimp is so burnt it is ruined. Over cooked shrimp is ruined, that burnt shi! you plated is not edible. I doubt a wild animal would eat it!
Letting the herb garlic shrimp concoction sit in the fridge right now. I think I used a tad to much salt e.e. Other then that, so far it taste pretty good. For having to ask my cooking retarded father to pick up some of the ingredients on his way home, which he grabbed the already made into a paste versions of. I try to make something nice for my mothers birthday and he goes and does that! Such a cooking taboo!
however much i wish to learn the recipe, your constant upward inflection is enough to dissuade me. I appreciate i am in the minority considering the ratio of likes to dislikes, and i in no way criticise your recopies or presentation of food. I just personally (and wholly an opinion i hold not to be confused with the intent to state it as fact) can't take the way you talk :( sorry :(
You'll go into details about the mortar and pestle on the blog? It's a bit of something your smash against a bigger something so as to crush free-moving elements that might gather in between each movement.
Check out the recipe: www.allrecipes.com/Recipe/244245/Chef-Johns-Grilled-Garlic-and-Herb-Shrimp/
Just in time for BBQ season! Can't wait to try it. :)
Donal! Love your show as well man. Two awesome chefs in one video!
BottledCourage So do i!!!
This receipe looks awesome!
Btw, i love the way you talk. Its hilarious lol.
The flickering light looks neat! Charcoal is the way to go! :) Lemon Thyme is awesome.
Rainbow Gardens no propane
why the fuck do I watch these at midnight!
trawkberlin Watching these and Dr PimplePopper at midnight back to back is both relaxing and hunger inducing
That's it, I'm starting an herb garden this weekend! Tired of going to TJ's for overpriced fresh herbs and missing out on meals like this!
samuski36 Check out my channel for more herbs ideas too! I have tips and tricks to get growing. :)
samuski36 I have to drive a 120 miles round trip to get herbs, not fresh from a market in Bozeman Montana... I'm getting me some clay pots tomorrow... lol 120 mile round trip for that.. lol
David Lemon Wow, takes a bit of planning ahead on your part Lol! I need to get out of the city and up to big sky country, too much chaos here in California!
samuski36 Try it! It's worth it! I got my own herb garden since years now... so easy and so beautiful at the same time! :)
***** California is a state, not a city.
Those herbs look amazing and so those shrimps.
Haha so good right!
Yum....looks awesome!
Jonny! ❤️
Plz Cn u tell What all herbs did he used.. I cnt hear tht clearly
@T D Thankuu
Chef John, so many missed thyme puns!
RonoaraZoro Not missed. Avoided.
Food Wishes You mean herbvoided? Sorry, that was terragon. I cannot bayleaf I told such a bad pun. I am marjoramly disappointed in myself.
Amelia Bee D:
Amelia Bee Such sageacity!
Amelia Bee Ain't nobody got thyme for this. >.>
Hahaha.. I misheard you at the end. I thought you said "Specially if you have all those shrimps growing for free in your backyard!" Had to pause, go back and play it again.. :p
CrimsonFantasy You mean you don't have shrimps growing in your backyard? You're missing out!
Broseph Stalin Shrimps are scary.. they're right up there with cows and clowns! So if I had shrimps growing in my backyard I'd never dare to go outside my door..
CrimsonFantasy dont forget about those scary wasps! And bees anything related really lol i hate them..
Can't wait to try this with my garden fresh herbs! Looks so amazing!
Honestly they look so flavorful
I love the freakishly small wooden spoon!!
And don't forget the spoonula!🤣
Well... where's the freakishly LARGE wooden spoon?
Times of India news
INSTEAD OF BEIN ANNOYED
I DECIDED TO BE ENJOYED.
i think i'll steal that one, chef john.
His voice 😩🤦🏾♀️
Dude yes! I thought I was the only one😅
@@metalNmetal93 same!😂😂
Ditto
ohhh man. i would add a little melted butter and garlic in the sauce..chef u gotta stop revin my engine with this food porn man lol
Chef John, you are my new cooking obsession. I've made a few of your recipes and you never disappoint, food and videos. Thanks 😊
chef john plz make sushi it takes time but worth it!!!
i had none of the ingredients. But fresh rosemary/cilantro/garlic/adobo/coarse salt/lemon/dill/thyme... it was very good. My hand is exhausted trying to make a paste, but it turned out really well. Also had no time to marinade in fridge. This also tasted pretty good. Thanks for the cooking time on High Heat. That really tied the room together. Then I sprinkled it with lemon and the left over chopped up herbs. My wife said i need to write down the recipe she loved it. Jokes on her, I made it up.
You make the most easily watched, enjoyable and educational cooking videos of any of the hundreds I've watched. Thankyou!
I don't like any kind of seafood at all, and yet I still watch all your seafood recipes because it would feel weird to not click on a video when it pops up.
I have tried this amazing grilled garlic shrimp recipe. This recipe is really great. Also here i have a special grilled shrimp recipe. Check out the recipe:
www.recipespack.com/thee-best-grilled-shrimp-the-recipe-critic/
well f**k now im hungery at 3 in the morning.
You're videos are awesome! You are awesome! Keep it up :)
Chef John! Really delicious looking recipe. Thank you for sharing this. Question? How much do the "free" herbs cost to start? That said HERB CAIN would have loved these Herbed Shrimp. Blessings ChefMike
I know what I'm having for dinner. This looks so good.
Sonali Manka Singh I'll bring some good Chardonnay, deal?
Looks so delicious!!
I missed you freakishly small wooden spoon.
Delicious looking shrimp, Chef!
Yes!that's what I'm making for dinner tonight! With a huge baked potato!😋😏
Those really look delicious! If we ever get some sun this summer ill try this out :))
Wow. do you live in England or Seattle?
John Sheehan Poland at the moment ;)
His voice 🥴🙎♀️
Chef John, this recipe is tops! One can't go wrong with your simple straight forward method & instruction. Many thanks. Love seafood!! 👌💌
I don't go for shrimp but these look tempting.
Ugh! Chef! How does everything you cook look and sound so awesome?! I'm so jealous of people who are great in the kitchen, my stuff never looks like that :(
danigirl103 It's not about how it looks; it's how it tastes! You can do it!
danigirl103 Practice practice practice. Then do it some more. Also, cooking is very much an art.
+z23arbtds2q2slitz waw43e3ast star starat stwrasse ex e24w22
Never have I wanted closed captioning more than I do right now!
You gave me an idea, I was about to watch it again
LMAO @ "freakishly small wooden spoon"
what's up with the sing song voice?
way too yummy to pass up
When I got back from buying herbs for the garden the other day, you had put up your herb garden video. Now you put this up and my family loves grilled shrimp. Great timing, Chef ;) Your recipes are the best! Thanks....again!
. I make a marinade something similar with dried herbs because I don't have mortar and pedstel and use it for chicken kabobs too. Even baste garlic bread with it and fish. Great recipe Chef John. Now I want to get new kitchen gadget and try fresh herbs.
I've grown my own herbs for years, and I find stripping the lemon thyme leaves off the stem very relaxing and therapeutic.
You are the Peaches of your Herbs." Shake Your Groove Thing, Chef John...well played!
I can't stop smiling lol
Dollar Tree has the elasticized caps, assorted sizes, in boxes of 20. I always have few boxes in my cupboard.
The Peaches of your Herbs!!! 😂😂😂 You have to come from the old skool to recognize that one! Well played chef!
I love the video, thank you. The way you emphasize the word right before the end of the sentence with a high pitched voice drives me nuts
Same! I thought i was the only one!😂😊
My 10 year old daughter hated shrimps until she tasted this recipe! It is absolutely delicious. Thank you chef j.
This recipe looks....AMAZING. im going to make this asap.
Except your shrimp dont look very good.. you need some fresh west coast shrimp. Vancouver Island. If you ever get any shrimp from here, you will wonder what you have been eating all your life.
"Nice tight package...."
.......
...
..
.
*giggle*
Emily Marie growing up is for losers!
Sadly my body totally doesn't agree with garlic... but I love shrimp. I am always looking for ways to prepare them without garlic, that still ends up awesome, anyone with ideas? :)
Love the vid! Hey can you tell me why my garlic and sea salt turns bluish grey when I crush it in my marble mortar and pestle? Is it oxidizing that quickly? Do I need lemon juice?
Looking very appetizing so far. I might make this Chef John!
I sneek fresh herbs from Neighbors who have it growing abundantly!I'm lucky!😏
I'd totally buy a Chef John Signature Line 'Freakishly Small Wooden Spoon'
Salivating! Perfect bbq shrimp dish. Thank you chef John :)
I too am watering at the mouth lol it really does look awesome! I would add a little bit of orangr zest for a breakfest shrimp version though
Just curious...how much cayenne would you use for vanilla ice cream? Oh...just a pinch...got it.
I would have loved seeing your facial expression as you bit into that succulent shrimp! God they looked delicious, and me not a shrimp fan!
Make sure to thank your neighbor for providing you with a natural air purifier, shade provider, air conditioner, wildlife habitat, sound pollution absorber and dappled sound from the wind blown leaves that lower your blood-pressure. A little dappled light..i think its worth it.
5th comment on here wohooo
Chef, do you ever watch the videos you are narrating? That shrimp is so burnt it is ruined. Over cooked shrimp is ruined, that burnt shi! you plated is not edible. I doubt a wild animal would eat it!
Can I use prawns in their shells ...my family loves the yummy peeling and sucking???
I was seriously hoping for a "You're the pimp, of your shrimp!" at the end of the video.
BKDocHoliday 😂😂😂
Hahahahaha
I love your voice.... so happy and positive😍
that looks F**KING good
Letting the herb garlic shrimp concoction sit in the fridge right now. I think I used a tad to much salt e.e. Other then that, so far it taste pretty good. For having to ask my cooking retarded father to pick up some of the ingredients on his way home, which he grabbed the already made into a paste versions of. I try to make something nice for my mothers birthday and he goes and does that! Such a cooking taboo!
however much i wish to learn the recipe, your constant upward inflection is enough to dissuade me. I appreciate i am in the minority considering the ratio of likes to dislikes, and i in no way criticise your recopies or presentation of food. I just personally (and wholly an opinion i hold not to be confused with the intent to state it as fact) can't take the way you talk :( sorry :(
Awesome! Does anyone know if I could add a little bit of soy sauce to this marinade? I was wondering if it would work with this combination of herbs
Oh man you did my biggest pet peve right at the end there... you called it Herb emphasis on the H instead of (H)erb. But hey potato potahto.
You finally said it!!! Skewer instead of skyur.
You'll go into details about the mortar and pestle on the blog?
It's a bit of something your smash against a bigger something so as to crush free-moving elements that might gather in between each movement.
Freakishly Small Wooden Spoon t-shirts..... I need them.
I used the Knorr fish stock cube to season the shrimp.
Well I like that freakishly tiny wooden spoon haha! Wander where is can get one from in the U.K
Great recipe! Super great wooden mortar and pestle!!
Hey chef john! Can you please try to duplicate the kfc popcorn chicken recipe? :)
I’ll bet that crushed herb mixture would light up a bowl of linguine.
Gotta find Me a freakishly small wooden spoon. Wait did he say Spoonula?
I like doing them with the shells on. they are more forgiving and not as easy to overcook. allows more time on the heat contact.✌😏
freakishly small wooden spoon.... so freaky. So very freaky.
Peaches and Herb? They never sang as good as you cook... :-)
Marinade is kind of like an herb pesto if you will. Spoonula is hilarious!😆
That is a delicious looking dish my mouth is watering. LOL
Can you eat the tails? Ive always thought, no.. But ive heard some asians say they do :/
Food looks very nice, but this guy's voice intonation is a little annoying to me. :|
Woah if you guys are on mobile wait til you get towards the end of the video and watch it so that the video is minimize in the bottom right corner!
That marinade would go great on some thick french bread. yum.
''Really make sure you get in there, and get in there good''. Sorry..
wow this guy sure does LOVE olive oil
Nivitha Kandiar have you ever made a marinade? or prepared shrimp? or ordered shrimp at a restaurant?
I HATE picking thyme leaves. >.
The fact you didn’t say preparing thyme takes a little time kind of hurts
Looks good. Just one question. What is wrong with your voice?
If I don’t have lemon thyme will regular thyme work?
Literally looked yesterday to see if you had a grilled shrimp recipe. Freaky.
BUT WAIT THERE'S MORE! IF YOU CALL RIGHT NOW....
Where on earth did you get your freakishly small wooden spoon?
Sounds like a book tape 😬😂 Great recipe though
Whattttt,not cayenne,didn’t know he liked the stuff😏😉😹
That indeed is a freakishly small wooden spoon. I now need to go buy one . . .
Simple yet so delicious!
The flavor of the herb mix is not affected by the tool being used.
Why does he sound like that ? Like raises it at the end of the sentences and drags it out