Prawn Provencale - Baked Garlic and Herb Shrimp Appetizer
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- เผยแพร่เมื่อ 19 ก.ค. 2024
- Learn how to make a Prawn Provencale recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic and Herb Shrimp Appetizer!
- แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/257341/Prawns-Provencale/
"guests" Chef I know you ate all those prawns.
In case you're wondering, the bowl of crumbs is enough for 2-3 pounds of shrimp! I only cooked 12 for video. See blog!
YES! I just bought my mortar and pestle for that salmon video last week! ---- I GET TO USE IT AGAIN!
I'm going to release a bear into a child's daycare center and watch on the security cameras and take pictures of them being brutally mauled and impaled by the bears massive teeth. Then I will send the pictures to their parents and broadcast them live on abc family during the showing of Sesame Street.
Go to a preschool during show and tell and bring in a live pig. Let the kids pet the pig and grow attached to it. Then grab a noose and tie it to a ceiling fan. Then impale it and feed the uncooked chunks to the kids.
I'm going to find a small old man who has no more family to rely on then I'm going to break into his house at night on his birthday and kidnap him and burn his house down with his pets inside then I'm going to put him into my basements where I will grind his arms and legs up with a meat grinder while he is still alive and start to cut him all over his body then I'm going to mutilate the rest of his body once I'm done with that I'm going to wrap the chunks up in a gift box then send it to saint Jude's cancer research center and have a kid open it Infront of the kid's parents then I'm going to bomb the hospital then hang myself....
I'm going to become a substitute teacher for preschoolers and bring them to a petting zoo on a field trip. I'm going to let them pet the animals and grow attached to them. Then I will say that it's time to go, and take them all out of the pen. But before we go I will release a fully grown tiger into the pens and the kids will watch as the animals they love and care for are ripped to shreds in front of their eyes. Then I will grab multiple children and throw them into the pen one by one. They will have no chance of survival as the tiger grabs them and sinks it's huge teeth into their skulls and limbs. I will of course be video taping the whole thing, and live streaming it. I will send the live feed to the kid's parents, and hack the video into a showing of Sesame Street on pbs kids. The last things the kids will remember will be the death of their loved ones and then their own inevitable death. I will then kill the tiger once only one living child remains. Then I will contact that child's parents and they will come to get their kid. I will then stab the father with a rusty kitchen knife and force the child to consume his guts, and then just drown the mother and kid in the father's blood. Then I will put out a magnum revolver and shoot myself in the head killing myself instantly, and therefore ending this bloody massacre.
You will use it many times in this type of hobby.
Peter Dulsky But do you have a ridiculously small wooden spoon?
i often like to use mine as a dry spices mixer too. i'll measure out all the spices i'll use in my recipe, as well as any stock cubes or larger things that need broken down (like peppercorns!) and grind away until it's all fine and mixed together.
TheZetalGaming you have issues. Get help.
I have been binge watching videos for days. How have I not found this channel sooner?
Love this recipe! Chef John, you're the skipper of the double dipper!
chef john is my favorite prawn star
Great recipe! I have been making a similar recipe for years, and find that adding some freshly grated lemon zest to the breadcrumb mixture lifts it up very nicely. For a tropical alternative, I substitute breadcrumbs for dried grated coconut, parsley for cilantro, add zest of a lime + chili flakes, and leave out the cheese.
Actually, we ARE here for life coaching, and the double dip was fine because that presentation looks like a single serving :-).And the foil/oil did not go unnoticed. I actually make about 90% of your posts, and still get l...ots of compliments--in several rooms of our house. In fact, I always check your site before making most meals and have my own successful riffs going off-script because, you know, that's cooking. Thanks for the continual inspiration, CJ.
Chef John Giving Ru Paul a shout out?!? Amazing!
This will be a strange thanks. After chemo, I've had trouble with my appetite. I use your vids to kick into a higher gear when I know I need to eat but don't feel like eating. It's hard not to start drooling like a boxer tempted with a steak. Thank You.
You are the King named Don of your Provençal prawn!
That's not bad.
So close - you are the King nam d JOHN of your Provençal prawn! :)
rideswithscissors you are the Chef John of your Provençal Prawn
I love them shrimp!!! Shrimptastic!!!
I've been watching this channel for years. Love watching you prepare greatness in every video made
Chef john I love your sense of humour!
"Hey, are those prawns done or just happy to see me!"
LOL!!!! 😂 😂 😂
George Clooney winning an award for best jaw line 😂😂
ru Paul
Literally the video I watched before this was the Katya episode of Painted by Fame.
Chef john, you are way too underrated! You're hilarious and your recipes are Fantastic! I have replicated quite a few of them!
I'll be making this one for my husband!
We're the chef jon's, of our provincial prawns
I love my mortar and pestle! I feel fancy since I own one :)
As always you do not disappoint. This recipe looks great! I can't wait to try these. Thanks!😊👍
I wish you were my grandpa 😢
You mean, uncle.
maybe he's an advanced 3 year old you never know.
Food Wishes XD
You are a Master at both cooking and teaching. Love your videos!!!
You made another epic dish. You didn't skimp on the shrimp.
Makes a full bowl of bread crumb mixture - uses 1 table spoon.
You're still the best.
Thanks Chef John - your the best!!! I'm looking forward to making these.
OMG your mortar and pestle is amazing!
Yes something new with shrimp looks so so goooood! thank you Chef
this teaches patience
New sub here I've been binge watching your videos all week. I love your humour and recipes.
chef john, thank you SO MUCH for tasting your own food at the end!! it drives me absolutely INSANE when other chefs don't show them eating it! i mean even if it's off screen, it's obvious that you're eating it, and you even went back for seconds and thirds, which delights me and makes me laugh. you're so great.
This looks great, chef! Thanks for the recipes!
"Are those prawns done or are they just happy to see me?" HAHAHAHAHA
Amazing videos Jon! I love all your ideas!
Oh, how long I've waited for this day!!!
Very nice. Very simple yet elegant.
I am definitely the RuPaul of my prawn provencale!!!!
you have golden fingers to do this recipe !!!
Thanks a lot for sharing
LOVE THE RU PAUL REFERENCE!! :))) LOVE CHEF JOHN!!!!
Woo hoo! Food Wishes Tiiiiiime!!!
Omg drooling, I need this now, thanks.
"It's fine my guest is in another room" 😂😂😂😂
Looks awesome!
JUST WHAT I WAS LOOKING FOR THANK YOU CHEF JOHN
This looks great.
Oh hell yeah
Chef, I love your videos. You're a great TH-camr! You're like the John Fluevog of online food vlogs.
what a beautiful mortar. 😍
lol I love his dad hummer it is so cute😭😂😂😂😍
those look so yummy Chef John! you are my favourite online Chef!
will definitely try this...
stop shaming the humpback prawn, not all shrimp can get it up
You rock!!!
"You're here for recipes, not for life coaching"
But I'm here for both...
Love your commentary chef!
Chef John... Way to LeBron with your prawn. #alwaysEnjoy
ooooh! looks delicious!
Upvote for bonershrimps!
i'm allergic to shrimp and yet here i am for u chef john
in Spanish it's called a molcajete....mortar and pestle action definitely brings out the flavor. Those "prawns" look divine Chef John!
Just when I couldn't love Chef John any more... he makes a Ru Paul reference. This was worth being awake at half 1 in the morning for.
great dish
Im wondering now if Chef John is hooked on Rupaul's drag race like the rest of us 🤔🤔
And always~ Enjoy~ MM.
Liked instantly for the innuendo. :)
Thanks Coach!
Looks amazing! I will definitely try this John! 💖 Can I use a food processor instead of a mortar?
i love you chef john
Any chance we could get the recipe for the lemon aioli? I love that stuff.
Here in the UK, Shrimp are a smaller version of the Prawn which have a different appearance, and have a different taste and texture to their bigger brothers, it's like comparing a Crayfish to a Prawn, they're a similar species, but are sightly different... :)
Chef John just knows exactly what to say in his video to make the videos not only fun but absolutely neutral, the way he talks is unassailable. This makes it difficult for any haters to attack him or dislike his videos except for complete douches.
"My guests are in the other room, no one can see this!"
I've always wondered. What's your opinion on cocktails?
I can't believe you made a RuPaul reference. You are both legendsssssss! Hope you're seriously considering watching season 9 of RuPaul's drag race! I for one can't wait! xxx
before i watch let me guess he uses cayane
edit: I was correct
i was just thinking this
Hank Jones every recipe ever should contain something slightly spicy. not enough to taste nessecarily but even in sweet things it sort of wakes up the tastebuds
cayenne is like olive oil man
5 minutes, 544 views. Do we all sit at our computers hitting refresh for Chef John? Well, lots of us do, because he is so awesome.
My guess is that you ate them all so double dipping is ok!
Now we need a lemon aïoli video, Chef John...
Chef John, have you ever considered making another channel where you would read children's books? You definitely have the voice for it.
The Shrimp Gods are pleased, these are shrimptastic sacrifices.
You are the ru Paul of your prawn Provençal 😂😂 too good chef John!
Side note... how would you feel about panko instead of regular bread crumbs? And if switched, would the oven temperature/timer need to be changed?
I'm so happy you said ru Paul XD!!!
Chef John, is there a cookbook coming soon????? I need these in book-form!
You are the Duff Beer Blimp of your Garlic and Herb Shrimp.
Would it be advisable to arrange the shrimp in a way that alternates their orientation and let's you get another row of them on the same sheet, or do they need that space around them?
I wish I liked shrimp because these look yummy.
garlic, shrimp.... yes!
Merci Food wishes 💕😘
So, any idea on what to use the left over breadcrumb mixture for? Looks like you end up with a ton of it left when you just apply a light coating.
You should make more prawn videos :')
Yummy
What kind of wood is your mortar made of?
Looks a lot like mine, which is olivewood!
wood from a tree
noreaction It's olive wood if I recall correctly
noreaction I believe he said it was made from Olive Wood.
I'm pretty sure he's said in past videos that it's olive wood.
'Shrimp Hands' definitely had those many times. Very easy but they go fast. Do you have a 'deviled egg' appetizer recipe?
I knew as soon as I saw the title of this video that I would never make the recipe, and that it would probably turn my stomach, because I don't do shrimp/prawns (wood lice of the sea!), but I watched it anyway, just for the guaranteed Chef John experience. I wouldn't watch a shrimp video for any other chef. He is the Colonel Blimp of his Provençale shrimp.
More deliciousness from Chef John. The only way I can imagine those shrimp getting better is if some how bacon was incorporated.
The breadcrumb recipe seems to leave lots of leftovers (unless your doing 100 shrimp), what else would you recommend using it on? Some pan fried fish or chicken maybe?
I have to comment on these videos. I was prawn this way.
mortar and pestle??? oh Fuck Yes. i love when i finally get recipes for this cool lookin little thing.
thank you chef john for giving me uses for it... and for the rupaul joke.
Legend says that if you are late Chef will still reply.