Maida Burfi | Easy Burfi Recipe | Diwali Sweets

Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. A quick burfi to make for Diwali or other auspicious occasions. The text version of this recipe is available @www.subbuskitchen.com

[@dilipkumaarmndilip5584]

Simply super sweet
Thank you
Information

[@sadashivpujari915]

very nice and quick I will surely try this

[@Grandmasrecipes]

Very nice, good cooking, stay blessed

[@shiulimondal179]

It is the best desert to make in lockdown
Yummy 🥰🥰😋😋

[@sahilsaink707]

😫😫😫😴😴😓😨🤯😰🤮😠😠😠😠😠😠😠😠👹👹👹👹👹👷👷👷👷

[@VenuGopal-qm4ku]

@@sahilsaink70705tt5yy yy

[@chitrakailash7019]

Nice and easy recipe with pleasing music.

[@GudoKaDhaba]

I must try very Good thanks for recpie

[@moubhattacharyya1141]

Will definitely try this one. It cannot get amy simpler.

[@rajdhillon9608]

wow I just tried it. I just made it now- 23rd april 2020, around 11’o clock. haha.. It is amazing. Thank Youh 🙂😊

[@miniplants3853]

Did you add vanila

[@rajdhillon9608]

shifa Thapa no, I used rose water. And because of Rose water its fragrance was amazing.

[@nihararahim8230]

I tried its very tasty and easy

[@avantikakatiyar1486]

I tried it and it turned out to be so delicious , tasty and mind blowing.

[@Grow.with.Sanjana]

Was it really tasty??
Tell me so that I can try it

[@Muwahid999]

@@Grow.with.Sanjana that's exactly what she saud😐

[@amulya.6001]

I tryied and it's just awesome... I'm in love with this recipe..tq

[@Subbuskitchenpage]

So Glad to know 😊 Thank you 🙏🙏

[@cookwithkhushi8375]

Nice Recipe ❤️

[@ashfaqali9640]

nice thankyou mam

[@ashokpaudel5063]

wow nice!!

[@jeethedraks828]

I'll try it tmrw

[@sureshmehta6377]

Really it is very tasty. I try it and it made so nicely.

[@Subbuskitchenpage]

Thank you so much

[@junaidtariq2442]

Is it really taste good.?🙄

[@pranshulnagar2632]

mam hmse ghar pr bne mava ke gulabjamun nhi ban rhe se please kuch upay bataiye

[@t.harsha3913]

i love sweets

[@zarach5075]

I will try

[@alviradresseslatur3875]

How much time it takes?

[@HARSHASRMOL]

I trd ts.... spr.. tnk u

[@victoryiyer]

I tried this today...came perfect.

[@Subbuskitchenpage]

Glad you liked it🙏🙏🙏

[@inamhaq3106]

its so easy and instant

[@ranjeetkumar-rc7uo]

Amazing anbelable wow

[@sandhyasriram4214]

Awesome 👌👌 shall try this method

[@Subbuskitchenpage]

Sure 🙏🙏🙏 😊

[@Victory33]

Entha pathathula plate la podanum kattala solurartha theliva solanum

[@himanshinarang8543]

Nice recipie

[@CookWithMeryem]

Yeh taste ma acha hotaa hai barfi jesa plzz tell me? ?

[@Subbuskitchenpage]

yes this tastes so awesome

[@manvirsingh8127]

how will it get thicker after off the flame

[@Subbuskitchenpage]

maida gets harder on cooling. it will eventually becomes thick and sturdy

[@HarpreetKaur-uz8ii]

thanku so much mam I 'll try

[@jafferiqbal4846]

Madam appki recpi to bhoot acchi hai assi hi video banati rahia ga

[@Subbuskitchenpage]

Thank You

[@javitridevi4354]

Nice one

[@dilawarshahzad6879]

ap ki burfi kese bane ha
mare to bilkul bhi shi nhi bane
ap bataye ka kia kame the

[@GaganDeepSingh-tu1wk]

It's looking easy to make I'll try to make it

[@VSArunmozhi]

Nice recipe. I will try.

[@shyamalaramachabdran4298]

Arunmolie Victor Selvam -

[@nagnarayansingh8023]

mast

[@mohammedabid1522]

can we use butter instead of ghee

[@mohdayaan4081]

very nice recipe

[@tinchuannjoy776]

I attempted it and didnot receive the result that is being shown here is there anyone else who has the same experience like me

[@sahilraza4202]

best coking of your

[@laramerryfrancis3084]

🤔🤔😛😛😛😛😛superb

[@abhilasha9350]

wow👌👌

[@kasthuriranganpr3446]

Abhilasha Gautam 8

[@mangaiarkarasisampath9951]

Everything is very easy to learn.

[@kabirdaaskd8023]

Vagina poweder dal sakte hai
Aur soyabin refind mai bana sakte hai

[@lathasivam4521]

superrrrrr

[@ramkumarkhoba7211]

mam ise burfi ko bina essence k nhi bna skte hm essence ki jgh usme chocolate powder daal skte h kya

[@vajjalasivatejayadav4620]

Supper 👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@samirshad4766]

mam can i use milkmaid instead of sugarsyrup???

[@Subbuskitchenpage]

i have not tried milkmaid to make maida burfi. it should come nicely but the shelf life will be lesser than the sugar syrup method

[@preetikaur9247]

can u use butter instead of ghee plss reply krna

[@Subbuskitchenpage]

yes you can use butter

[@angadsinghbhatia2326]

Lovely Maida Barfi Bhabhi . Bhabhi ye barfi Jo BHI aapka hath Ka Bana hua Khayaga n oh bhaut Khush ho jayaga. Aur aapko bhaut Sara tariff h tariff Milaga. This year coming festivals brings you a lot of Happiness in your life Bhabhi. Bhaut Achi barfi banaye aap Bhabhi.❤️❤️❤️❤️👍👍👍👍🙏🙏🙏🙏.

[@Subbuskitchenpage]

Thank you so much

[@jeyavanyshankardas1002]

Wow yummy 😋

[@Subbuskitchenpage]

Thank you 😋

[@sanamalik3165]

I will try oil in plce of ghee

[@amittomar2195]

Accha nhi lgenge pgl ho kya...

[@mohammedashfaqbava3099]

Super

[@fariyakhan9858]

very nice

[@ss-lp1wq]

Hi. I tried the recipe, but the burfi became sticky and did not turn hard even after cooling. Please help

[@Subbuskitchenpage]

Sorry to hear. If it is like a halwa consistency you can try reheating till the next stage like crispy. but if it is like a toffee stage that is a stage after crispy, then sorry we cant fix it.

[@mandeep4756]

Endless barfi recipe ji

[@AbhishekSingh-pc2wb]

mam aap bataya bhi karo kya kya dal rahe ho

[@Subbuskitchenpage]

Sorry can u pls type in english

[@mathavibalan1934]

I am try it but is hard next time I try it

[@zonehealthenchant3191]

Will try it

[@Subbuskitchenpage]

Sure 😊

[@baldevgamot1287]

best

[@Shreematikantaalbeli2007]

Nice

[@lejibabu1414]

veri nice

[@swathil264]

super

[@aarthybalasubramani5545]

Rose essence/ vanilla essence is compulsory?

[@raoshab4489]

rose essence is compulsary mam iski jgah kuch orr dal skte h kya plz reply mam

[@lakeshsahu7278]

nice super

[@manvithag9854]

Any substitute for vanilla essence?

[@Subbuskitchenpage]

Vanilla essence is optional. we can just add cardamom powder

[@anushaanusha8691]

Instead of venilla essence what we can use

[@Subbuskitchenpage]

We can add cardamom powder instead of vanilla essence

[@mthiyagaraja8770]

😊❤

[@dineshkulsresthakulsrestha3651]

Nice😘😘😘

[@shalinivinodkumar7007]

It became too sweet how to correct it and while cutting broke to bits

[@Subbuskitchenpage]

Sorry for late response. I was in India and couldnt find time to clear comments. For any sugar based sweets, if something go wrong, we can reheat and keep stirring till we get right consistency. We can add the broken burfi to the pan and sprinkle some water and reheat and once they melt, again we can stir till we get right consistency

[@angelinshaju4934]

Mam, I made it but was not hard .. y is that so?

[@Subbuskitchenpage]

it will harden on cooling

[@kompellyedukondalu4459]

Can we use ghee place dalda

[@Subbuskitchenpage]

yes you can

[@pankufoods8927]

Best before kitna hai

[@Subbuskitchenpage]

it will stay good for a month

[@shanthiskitchen2317]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@merinbarbhuiya6631]

can i use refined oil pls tel me

[@Subbuskitchenpage]

No.. Please use only Ghee

[@zakianwarzada]

Merin Barbhuiya everything turn out god except the taste.. taste like halwa

[@madhavilatha1744]

I prepared maida burfi today,taste was very good,but the burfi became litrle bit hard,can you please tell me solutiin for this mam

[@Subbuskitchenpage]

We should not keep cooking maida burfi till its thick. it will become so hard. We need to switch off gas when the mixture is little semi-solid

[@madhavilatha1744]

@@Subbuskitchenpage ok
Thank you mam

[@rahulnaphade5426]

Very nice for eating😍😍

[@Subbuskitchenpage]

Thank you very much!

[@rahulnaphade5426]

@@Subbuskitchenpage Wlcm

[@mathavibalan1934]

It's so easy next u have any easy method

[@missgodsegaming2122]

Ghee ki baduluga oil use cheyyoccha

[@Subbuskitchenpage]

For Sweets Ghee is the best choice.

[@fathanan.a6899]

Can we use coconut oil

[@Subbuskitchenpage]

for sweets its better to use Ghee than oil

[@deepg0830]

how will it get thicker after switching off the flame?

[@MohammedAslamtit-bitsoflife]

Ma'am excellent recipe now I will try.
Thank you so much.....

[@mohammedabid1522]

can we use butter instead of ghee?

[@Subbuskitchenpage]

yes we can use instead of butter

[@ghokopatoko3643]

Subbus Kitchenette i w täällä

[@themountainswildexperience4747]

😍🙏👍

[@sharmaji9672]

Nice so simple

[@Subbuskitchenpage]

Thank you 😊

[@RajuRaju-qp2yk]

Yummy

[@Subbuskitchenpage]

Thank You

[@ranjitkaur7278]

nice

[@masoodbhatti8141]

Can we use the cooking oil instead of the ghee

[@fatimamasood3352]

Masood Bhatti apkasyhai0

[@shobhac5379]

so nice sweet

[@shobhac5379]

so nice sweet

[@shobhac5379]

so nice sweet

[@preetikaur9247]

plssz reply this

[@akkasmiah8637]

you should add some music to this recipe😢

[@akashkumarakashkumar7372]

Amazing mammmmmm

[@ismailmemon1595]

Kis kis nay try ki or kesa result ayaa plz me

[@nehanjalisharma1902]

I tried it but it dried in kadahi....i put water to liquidate it

[@Subbuskitchenpage]

We need to switch off the flame when its gettng thick. more we keep, it will become very hard

[@nehanjalisharma1902]

@@Subbuskitchenpage ok i kept flame on when it got thick...

[@oblivious6915]

What if we don't add essences??

[@Subbuskitchenpage]

essence is optional

[@sachinkashyap1815]

This is very tasty

[@Subbuskitchenpage]

Thank you so much 😊

[@swatijio9500]

Ocm

[@trishapatel6735]

Ager mava bhi dal diya jaye to

[@Subbuskitchenpage]

yes we can, but the shelf life will be longer if we dont include mava

[@hariniharini7490]

1 cup maida ku evolo sugar add pananum mam rep plz

[@adnandani4903]

cute

[@s.ravisankarchannel1816]

Supper

[@Subbuskitchenpage]

Thanks

[@radhasuresh8681]

v nice