This is like an extreme potsticker. The char on the wingtips and the cheese impart so much crispiness and flavor. That was a good call using chicken stock to cook the gyoza filling instead of water,, so most of the skin stays crunchy.
She uses fresh which can either be bought as a block of cheese or pre-shredded. Souma used powdered cheese which is sold in like a cylindrical container
Hi! Yes, I totally forgot that it was mix together but I had to re-do it. Because if you don’t mix it together before adding it to the pot it’ll become thick chunks.
Can u make the crunchy one where red hair guy make the food with rice crackers not the dippings pls(optional cuz it's ur channel and can u make request if possible)
Oi Oi! Congrats on getting started, that's the first step. The most challenging part when starting is keeping your channel going with consistent content. I would recommend piling up on content and creating a post schedule. Having structure is going to help. It's tough, but keep going forward!
This is like an extreme potsticker. The char on the wingtips and the cheese impart so much crispiness and flavor.
That was a good call using chicken stock to cook the gyoza filling instead of water,, so most of the skin stays crunchy.
That’s what we thought as well. We love that crunchy texture!
Perfect work. 10/10.
Thanks, glad you liked it!
a really cookery masterclass! A big "Arigato" for sharing this recipes for the lady who is speaking in this video 😉
This looked like the best one ever since you made the pork one. Ish looks like diner material
Thank you!
Looks delicious! Thanks 4 sharing😋
Thank you! 😋
It looks amazing can't wait to make mine too
Awesome good luck. It’s such a good dish, enjoy it!
YAY, I wanted to make this.
It's soooo good, you need to try it!
Gyoza? Caiman will love it
They look so good 👍
And it definitely was!!!
Oo it looks interestingly good
It was!
Hi, I loved this recipe and your chanel. Could you please explain what you mean by fresh parmesan cheese and dried parmesan cheese?
She uses fresh which can either be bought as a block of cheese or pre-shredded. Souma used powdered cheese which is sold in like a cylindrical container
😯😊 the 🍖 i will cook it
Give it a try, it’s really good!
ok
it really good!
at sauce part, should u making the starch first like mixing it with water firstly and then put it into the pan?
Hi! Yes, I totally forgot that it was mix together but I had to re-do it. Because if you don’t mix it together before adding it to the pot it’ll become thick chunks.
Can u make the crunchy one where red hair guy make the food with rice crackers not the dippings pls(optional cuz it's ur channel and can u make request if possible)
Are you referring to the Char Okakiage dish?
@@ATasteofAnime yas pls
Definitely will be making that one!
@@ATasteofAnime did play resident evil 6 if yes did you complete it? If no I recommend on co-op,also I can't wait.
😋
Love u channel keep it up. I just bearly started my cosplay kitchen channel. Do you have any advise for new channel for a fellow anime lover??
Oi Oi! Congrats on getting started, that's the first step. The most challenging part when starting is keeping your channel going with consistent content. I would recommend piling up on content and creating a post schedule. Having structure is going to help. It's tough, but keep going forward!
please add subtitles in Spanish🥺, by the way, good videos I loved it
That is something we can try to do in the future for sure.
@@ATasteofAnime I'm waiting excited 🥺❤
Hello,I deserve a reply
Hi!! What was your question? ☺️
@@ATasteofAnime nothing.
🤪☺️