Dumplings with Crispy Wings | Kenji's Cooking Show
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- เผยแพร่เมื่อ 1 ก.พ. 2021
- p2p.onecause.com/livestreamfo...
These are called hanetsuki gyoza in Japanese, which means "dumplings with wings." I call them dumpwings. The process is super simple and works with any dumplings, whether homemade or store-bought, frozen or fresh, and it adds a mountain... er... a flat plane of texture. - แนวปฏิบัติและการใช้ชีวิต
And there’s me thinking that the crispy wings were in the dumplings. Blimey...
I'm with you...
I wasn't paying attention and wondered why the video ended so quickly without showing off any wings
Literally came here for the same reason. Thought it was some weird fusion stuff. Then I realized that he just meant lattice.
Haha same here for a sec
I thought kenji had gone all uwu
Imagine being out for a walk in the neighborhood and you look over to see a man standing at the window with a camera strapped to his head happily enjoying a plate of dumplings
*Walking dog*
*Looks in window*
*Dog walking intensifies*
I want to learn the recipe, but the GoPro perspective is setting off my motion sickness so badly ...
I love how we're basically rats sitting on his head 😂
Haha we're reverse ratatouille, Kenji is teaching us rats how to cook
I think we’re poking our heads out of a little door on Kenji’s delightfully filigreed top hat.
For whatever reason this guy just has a soothing effect on anyone that watches
I think most of it is that he's talking to us like he's teaching us these recipes/techniques in person, and even admits that you can take shortcuts (like buying pre-made gyoza/potstickers) if you don't wanna go through the hassle of doing everything homemade and/or don't have the time. He's the anti-Josh Weismann IMO.
Something as simple as a go pro pov minimally edited style cooking show gave us some of the most engaging enjoyable content in 2020
Thank you based KLA
So true one time I watched a video that was like 30 mins long and didn't realize how long it was until I finished the video lmao
Until he starts chewing
@@zrobeast I like Josh but hate the ingredients in his recipes
"You started eating without me, again!!?..."
"Honey...it was for the video..." 😬
"You can do this with any kind of dumpling"
*reaches for perogis*
Funny... Ive been craving perogi lately and found a wonderful channel called "Polish your Kitchen "and she is a perogi witch. Magical. And yes. I will be trying this crispy wings thing as well with some perogi. Eat well!
@@redhousepress lo
I have attempted this with frozen pelmeni and it works out haha. I also have steamed pelmeni and pierogi in a bamboo steamer, which also works great.
My polish soul is proud
Dumplings in any culture is delicious.
Love that you name dropped Sohla. I know many food youtubers do, but Sohla name dropped you yesterday over on Food52 in a chicken wing video. Love seeing all the interconnectivity between all the awesome cooks and chefs on TH-cam.
Probably because they used to work together on Serious Eats!
We never worked together actually! But I am a fan.
@@alexchangsteryo They didn't work *together* but at the same company, yes. Kenji explained elsewhere that their paths didn't quite cross(I think at that point, Kenji was already on the west coast).
Love both you and Solha....but yes, Kenji, try the vinegar next time..Soooo good!
I noticed that too!!!
Gosh Kenji, I'm loving what I'm seeing of the new kitchen. My wife is in the military so I get to go to culinary school in France and I'm excited but I'm almost more excited for when she gets out and I can start getting a kitchen together that we won't have to move away from every three years. I'm taking mental notes.
Love having you back Kenji! Greetings from Germany 🇩🇪
Love the Kuckucksuhr at the end🇩🇪
Guten tag!
@@JKenjiLopezAlt HAHAHA :D Guten Tag Kenji
@@IAMaEffect thx
Selim napiyon kanka
I sometimes wonder if Kenji’s old neighbour misses watching him eat food next to his open back door
My fiance: what's the dinner plan?
Me: don't know yet, waiting to see what Kenji uploaded today.
I like to add a little bit of sesame oil after the wings start to form to give them a bit of extra nutty flavor
For me, this is the single best food video of the year so far. Bringing crispiness to frozen dumplings brings me such joy. Thanks, Kenji.
the cuckoo clock was a delightful surprise!
Right on cue!
It took me until 7:00 to understand that the crispy wings were, in fact, not chicken wings.
Lmao glad I wasn't the only one
Made these tonight and they came out perfectly -- love the crispy texture this adds!
Amazing!!! Eye opening as always!!!!
I finally gave these a run today. Incredible. Absolutely incredible.
Been a while since I was able to watch a video since I'm working in two kitchens so I hadn't seen your new setup. It looks great, my man! Love how bright it is with all that sunlight and the white cabinets and counters. Will have to try this recipe at some point. Always enjoy your videos. Happy for you, kenji!
Perfect sound effect for that frying sound!
This man's got a mouth of steel, just popping in a freshly cooked dumpling like that! Pretty sure I burned the roof of my mouth just by watching.
When he went mmmh wah...it wasn't because it was tasty. It was steaming hot.
Made some of these last week! The extra crunch is A1 😍
Thanks for the gyoza advice. I was eating these constantly, as they're a tasty, quick, and surprisingly healthy dish to make for work.
Oooo I can’t wait to try this!
so sweet making this for your wife.. for me ... its that cute giggle of pure joy at the end
Finally! A recipe I can actually try! I got all this stuff, imma give it a go for dinner.
Tell us how it went
Always wondered how to get dumplings crispy like this. Great vid Kenji!
You have no idea how happy your NB pals outro makes my partner and I. So refreshing to be voluntarily acknowledged.
Good one Kenji, thank you from Canada...!
Oh nice, I was literally planning on making Gyoza tonight, I'll give this a try.
Delicious!! Such an easy and significant upgrade preparing them this way. Just takes patience!
I've been making these ever since Sohla showed me how, so good!
Looking good rockin' that quarantine cut Kenji!
That was a lot easier and simpler than i thought it would be. Def trying this next time i make dumplings
Looks so good 🤤
I just bought a frozen bag of those yesterday for the first time after watching Ethan's video. And who is better to watch preparing them than kenji. Thank you brothet for your amazing content and thank you for pointing me to chienes cooking demystefied channel. As a middle eastern I used to think of chinese cooking like something too exotic for my taste but lately I have been loving it !
You sir, are a gentleman and a scholar, and I applaud that. J. Kenji Lopez alt keep up the fundraising it really makes the world a better place, and proliferation of knowledge for us that are more fortunate hopefully inspires people to do the same.
I kinda love that you're cooking and go "Eh, let's wear the helmet to show what I'm doing". Excellent video as always.
@Kenji, looks like you're missing the link to donate to No Kid Hungry that you referenced at the end of your video. Just a heads up!
I think the first time I had this style of dumpling was at Ippudo ramen in Singapore when they opened there in 2010 or whenever it was, and I couldn’t get enough of it. And then when living Seoul, one thing I really miss is Friday night date nights with my wife. We rotated date nights between either a ramen shop or an Izakaya next to her office for like 7 years, both of which served this style of dumpling (or third, a fried chicken place). Cheers to my wife, our 8th anniversary coming up in 2 weeks!
Hurray for more Kenji
Cuckoo clock strikes noon just in time to eat! Love it!!!
Man! So cool!
I'm going to try this next time I get my hands on some dumplings. They look so good.
Tried it, totally worked the first time.
I was just about to use some frozen dumplings tomorrow! Your timing is immaculate :)
The go pro on the forehead makes this like a virtual reality cooking show
Just tried this and it was amazing!! Make sure to really salt the slurry mixture, so tasty. You're definitely gonna think you're doing it wrong but have patience, it turns out so well
I was just thinking about buying some to try. I thank you
I love your self-attributed foot mat in front of the sink
Love the stuffed dinosaur at 1:03!
I’ve been on a dumpling kick since December-starting with wontons, potstickers, momos, homemade whole wheat flour wrappers, etc.
I agree with Kenji. I tried pan frying/steamiing in a cast iron pan and it was a disaster. Use a non-stick pan.
Imagine having this man cook you lunch each day
so good!
This looks really good :>
Yes Kenji, I could hear that flavorful crunch half way across the country this evening! -Bob...
He’s the best!!
Kenji out here with the majestic mane love it
Well cool technique, and your new kitchen is looking nice!
dat mullet is THRIVING
Kenji's transition game at 3:33 was MASTERFUL
I love how he started cooking this for his wife and then immediately started destroying them by the dining room window... he probably went back and sat down by his wife all casually...
"Honey, did you make my dumplings?"
"Yes. Yes I did."
"Where are they?"
"Well..."
Looks delicious!
Thanks for the video.
Love you brother. I need daily videos!
I love that we are blessed to see what this food God sees.
Love the mat Kenji!
Just watched a dollar tree ground beef video and this has bleached my eyes. Thankyou!
memories of staying in japan with my grandparents and eating hanetsuki gyoza. im hungry.
Always wondered how my local dumpling spot did this web of goodness, thanks for the info!
Hey Kenji, Do you typically add oil at the bottom of the pan when you first put in the dumplings?
Not kenji but I see the oil sheen.
Yes, his gyoza recipe on Serious eats explains a bit more about cooking dumplings this way (fry in oil, add water to steam, then second fry when water evaporates leaving the oil behind)
Yes :). I had the captions on and in the beginning was a note saying to add oil to the pan
Yes a little!
thank u Kenji
I am just happy to see Kenji using the soy sauce and black vinegar mixture for dumplings. It is my favorite dumpling sauce but it doesn't seem that common in the US.
Love the cuckoo clock in the background. I was surprised when we got one how much I don't mind the ticking. Quartz wall clocks drive me crazy.
Lmao, I'm eating dumplings right now while Kenji just uploaded this.
I laughed unnecessarily hard when you so casually said "or as I like to call them, dump-wings". Hahahaha.
This is how they serve dumplings at Din Tai Fung. Will have to give this a try tomorrow.
got like 12 frozen dumplings from my gfs mom in the freezer, doing this tonight
Always baffles me how someone so smart and clever as Kenji hasn’t taken the time to fix the little hinge on his salt cellar, drives me crazy! (Not really, but yes really)
Got a batch of home made gyoza in my freezer, gonna try this out for lunch this week
Kenji with the nice hair back again to teach me how to cook
yay full go pro video!
also, if you do some merch I'd probably buy a "That looks good" shirt
This is a coincidence !! I just saw an episode on Izakaya Bottukari about crispy wings gyoza and now your video appears on my TH-cam feed. 🙏🙏 Thank you
quick tip: if your using a non stick pan you dont need the spachula to seperate it from the pan, just shake the pan up a litle bit and itll seperate itself! if its still sticking then its not crispy and not ready, just leave it in a bit longer
Nice like always
Could have used this 2 days ago when I made potstickers. Will try it next time
Kenji, I love watching your cooking show. I was wondering if you could ever do a cleaning show one day. I feel like a very inefficient cleaner, and I would love some tips/tricks on how to clean more effectively in the kitchen.
Its the ginger vinegar soy dipping sauce that makes gyoza mouth watering !
Just ate this. This is unreal.
what brand is your range? love how it looks
Hey kenji, thanks for the video. Where are those plates from?
Loving the long quarantine hair Kenji haha
Hey I work @Zylberschteins in Seattle! Thanks for stopping by! Love the channel
I'll have to try this and compare against just shallow frying those store brought frozen ones in some hot avocado oil, from the sounds of it this may give about the same amount of crisp and make less of a mess frying a frozen dumpling in hot oil lol
Sohla- Mentions kenji on Food52
Kenji- Mentions sohla on his channel
Love to see this interconnectivity :')
Food TH-cam seems relatively well connected compared to other youtube genre circles.
great video! what store brands of dumplings are the best?
What kind of stove do you have. I'm shopping for one and it looks like the ones I'm looking at. Also can you do a video on how best to layout a kitchen. It looks like yours is optimized for efficiency.
I have a giant bag of dumplings and I am going to do this right now!
1:35 Why yes, that was a traditional Chinese bamboo wok brush in my sink.
Dang it. I finished the last of my homemade gyoza earlier today.
That Shelf!!
If anyone might know a source for the fixed wall shelving and the (moveable?) hooks it would be very appreciated.
Organized and accessible. 🍳Dreamy!