Dont get tempted cause 10 euros is like 15 dollars💀💀💀literally hand made france shops are always expensive af like i can get that box of macaroons for 4€ here in germany
This is great, loved it. In South Africa we have so many culture that has a preferred cookie or backed good. In my Afrikaner culture, I would say that we enjoy the plait koeksisters and soetkoekies. Koeksister is a type of deep fried dough, that is soaked in a sugar syrup - It is very sweet, thus traditionally had with strong coffee. Its shape is always a little plait. The inner texture is similar to the texture of the South Korean treat. Our Cape Malay communities has a different variation on the koeksister, the dough and inner texture is completely different. The shape is an oval ball, inside is similar to a donut however the dough is flavoured with a mixture of spices. The fried ball is briefly dipped in a sugar syrup and the covered with desiccated coconut. Soetkoekies - Soetkoekies are baked cookies, ideal for dipping into a hot beverage. Most of the time they have a vanilla base (in some occasions mixed spice is added) with some decoration on top such as a piece of candied fruit or they are tossed in fine white sugar after they are baked and slightly cooled.
One of my faves! The ice cream vans round here have recently started putting crushed lotus biscuits on their ice creams and it's just heaven!! What's up with only getting them with a coffee and nothing with a tea in cafes though - I feel very hard done by! Lucky my husband loves me and give me his one :)
Fun fact: Macarons are actually Italians, because Caterina de Medici commissioned these to an Italian baker, then she brought them in France at her wedding with Enrico II di Francia.
Yes there are two different types of macarons, the one you are referring to dates from the 16th century and is a more classic almond cookie with no filing. The macaron most people know about (the Ladurée type) was created in the 20th century in Paris and has various flavors and fillings. It also has a different texture
@@francyx_v pls be serious, as they are made Macarons are 100% French. I'm sure the so called italian macarons have nothing to do with that. Do not appropriate other cultures. That's not correct.
Anyone else notice that most places are hole in the wall, freshly produced cookies, whereas the UK & Aussie are mass produced cookies (nothing against them, I love Tim tams & digestives!). I hope all these other places can keep their uniqueness & not become mass/factory produced products. Can’t wait to visit these beautiful countries someday
I would pick the small batch produced cookies from Korea or Peru over the Timtams, and I am Aussie! TimTams are great but they are just bordering on being a candy bar.
Lmao as a Vietnamese person I love how the subtitles kinda match with what she was saying but at the same time not at all she said more to the lines of “very crunchy this reminds me of my mom I miss her”
@@mikkiamane1866 NO WAY !!! ABSOLUTELY NOOOOOOOOOO MARSHMALLOW !!! The biscuit is almond based and inside there's la ganache, comes in a lot of different flavors.
The pig ear cookies from Vietnam is just like elephant ear cookies from indonesia, we called it elephant ear because the size is more bigger and the color is dark/dark brown and white. The texture is the same as she describe. And Tim Tam from Australia, we loved them too.😍😍😍
In Thailand, there’s a cookie called “Singapore Cookie” It’s a crunchy cookie with flower shape and has a cashew nut on the top. It’s not a Singaporean’s dish but because many years ago the flour that use to make the cookies can only be imported from Singapore.
I must say that the Peruvian woman that sold the cookie was so nice, nicer than everyone else around the stores in the world in the video. I mean, in England none of them said hello, not the girl buying not the man selling the cookies, there was simply no words at all.
we don’t say hello or how are you, it’s just the culture. we say thank you when they hand you the money or the item but other than that we don’t talk, because why would you?
As a Peruvian, I should say alfajores are one of my fondest childhood treats. No matter the occasion, my parents would always make time for a quick trip to our local bakery so we could buy those delicious sweets! This video brought back many memories, thank you. ❤️🇵🇪
I live near 小潘鳳梨酥 if you know where it is, arguably one of the best and most popular places for pastries and other baked goods you can find here. They have the factory right behind the shop, and there's always a half-hour queue spilling out of the store.
0:44 Alfajor - Lima, Peru 🇵🇪 1:13 Yakgwa - Seoul, South Korea 🇰🇷 2:00 Chokladbollar - Stockholm, Sweden 🇸🇪 3:05 Tim Tam - Sydney, Australia 🇦🇺 4:04 Speculoos - Brussels, Belgium 🇧🇪 5:24 Moustokouloura - Markopoulo, Greece 🇬🇷 6:16 Macaron - Brittany, France 🇫🇷 7:23 Chebakia - Marrakech Morocco 🇲🇦 8:00 Stroopwafel - Amsterdam, The Netherlands 🇳🇱 8:37 Pineapple Cake - Taipei, Taiwan 🇹🇼 9:33 Chocolate Digestive - London, United Kingdom(Britain)🇬🇧 10:12 Bánh Tai Heo - Ho Chi Minh City, Vietnam 🇻🇳 No Need To Thank me 👍🏻
this is so random but 8:49 when they walked into the grocery the woman in the background was speaking sylheti. it seemed like she was talking to someone about relationship concerns. our language doesn't get a lot of representation, so whenever I hear it in mainstream media, it makes me excited.
When you are thinking "i should comment that australias iconic biscuit is the tim tam available at supermarkets", only to have Australia come up, go into a woolies and get a pack of tim tams. Love it
I'm from Morocco and I can tell you that you chose the PERFECT sweet treat to feature, I absolutely love Chebakia, although Fekass (moroccan version of shortbread) would've been a better fit.
We also have the Pig Ear cookies here in Indonesia, but we call it "Kuping Gajah" which is means elephant ear and the shape of the cookies is the same as in the video. It surprise me that Vietnam and Indonesia have the same traditional cookies.
mah dude literally just used a pot of soil to put his food in . LOL love seeing the food but also love how different ppl interact with things and other people in their countries.
@@mars-nf9cj ik that but isn’t that even more reason to educate people on a smaller lesser known country, and shortbread is MILES better than a digestive
Vietnam has pig ear cookie, in Indonesia we have "kuping gajah" (translate: Elephant Ear) the look kinda is similar too except the size is lil' bit larger than that, wow.
Timestamps 0:05 Lima , Peru 0:52 Seoul , South Korea 1:29 Stockholm , Sweden 2:17 Sydney , Australia 3:14 Brussels , Belgium 4:18 Markopoulo , Greece 5:43 Brittany , France
Lima, Peru ; 0:07 Seoul, South Korea ; 0:52 Stockholm, Sweden ; 1:30 Sydney, Australia ; 2:18 Brussels, Belgium ; 3:15 Markopoulo, Greece ; 4:17 Brittany, France ; 5:43 Marrakech, Morocco ; 6:26 Amsterdam, the Netharlands ; 7:35 Taipei, Taiwan ; 8:16 London, United Kingdom ; 8:50 Ho Chi Minh City, Vietnam ; 9:40
Me sitting here super proud that chebakia is in this vedio . It's a very special kind of cookie the dough has a lot of spices like safran and cinnamon and its fried and diped in raw honey . We specially make it in ramadan and we all love it 😀
I've had Korean Yakgwa cookies when I visited there and brought them home with me. They are the absolute best with tea! I was even more thrilled when I found that H Mart carried them.
I like yakgwa, too. We buy ours at our nearest H mart, and actually have some in our drawer right now. They probably taste a lot better made in a bakery, though.
It was wonderful to watch people going in to bakeries to purchase their cookies but as an Australian, it was embarrassing to see a packet of TimTam bought from Woolies. We do have bakeries here and they do have cookies and biscuits.
I reckon Anzac biscuits are more Australia than Tim Tams. The lack of artisanal national biscuits in Oz and the UK are so telling. Digestives? Really? That’s just sad. 🤦♂️
It is a little sad but when you think about it,it is kinda hard to pinpoint the favourite cookie/biscuit of the UK and chocolate digestives are popular so why not them?.
As being French I dont think that macarons are on same level of the others cookies, shes doesnt make the right choice. Next time go for Petit Beurre or madeleines not for expensive high end ones...
@@nekomancer09 To me madeleine are like cookies with soft texture. Palmiers are bigger that you can buy at the bakery but we have mini versions of these at the supermarket. They are not specialy French since you can find palmitos also in Spain and South America too as far as I know. France does have traditional cookies in some parts of the country. You have crêpes dentelles, palets or sablés bretons in the Bretagne zone, biscuit Rose at Reims (to eat with Champagne), Rousquilles at Roussillon, Navettes at Marseille, Bredele in Alsace and so on....
Fun fact: There's no original cookies in Belgium, so they used a Dutch cookie (twice) in the video. You can tell it's Dutch by the freaking windmills on every cookie (It's actually supposed to be spelled Speculaas)
Even the spelling of the Speculoos/Speculaas gives it away that it's a Dutch word! >< Anyways, Belgium is just a combination of French, Dutch and German 😅
Actually, they can't pinpoint who "invented" speculaas/speculoos as we know it today because it stems from many variants which all have a different heritage. Because Lotus is a Belgian company with a huge market share, speculoos has been considered Belgian (the term speculoos was used for Belgian cookies, they were different from the Dutch speculaas at the time). So yes, we do have our own cookies. Kletskoppen are also an example of Belgian cookies.
They're really good. I like having them with coffee because of how sweet and a little oily they are. My boss gets sent boxes from her family sometimes.
You need to start splitting the UK up, could have got some freshly baked Scottish shortbread or something. Supermarket biscuits are iconic, but not at the same standard as all the bakery baked goods.
"You never get too old to enjoy a chocolate ball"
The wisest words ever
True
i need to blend grass and drink it.
Sounds dirty
@@isha9300 what
Indeed
Love how most of them go to fancy bakeries, but Australia and UK just go to a supermarket xD
thats how we are yah know go town the corner shop and boss man is behind the counter
dont know how it it is the aussie land but probably similar
Tim tams and digestives isn't bad though
@@CCP-Lies they are literally the most iconic biscuits everyone should have at least once in their life
@@itizzwhatitizz3195 I love it when you can slurp whatever drink you're having thru timtams. Iconic
it’s funny because here down under we’ve got both tim tams and digestives. not sure if the uk has tim tams tho
Who else thought Greece was just the bread
Yeah, same. I was thinking "Does having the bread village style make it more like a cookie?"
I'm from Greece and when i saw the bread i was just like WHAT 🤣🤣🤣🤣
This dude is shopping while showing the cookies
Dude how is pineapple cake a cookie?
@@yashbspianoandcompositions1042 yeah bro
France looks so fancy, even the bag looks amazing.
It’s more of an experience to shop at a boulangerie / patisserie
Also the most expensive
im french and y love the macaron
I am a Indian but I really loved your french cookies also they are little costly 😂but gives a premium feeling and taste.😍😍😍😍😍
Dont get tempted cause 10 euros is like 15 dollars💀💀💀literally hand made france shops are always expensive af like i can get that box of macaroons for 4€ here in germany
This is great, loved it. In South Africa we have so many culture that has a preferred cookie or backed good. In my Afrikaner culture, I would say that we enjoy the plait koeksisters and soetkoekies.
Koeksister is a type of deep fried dough, that is soaked in a sugar syrup - It is very sweet, thus traditionally had with strong coffee. Its shape is always a little plait. The inner texture is similar to the texture of the South Korean treat. Our Cape Malay communities has a different variation on the koeksister, the dough and inner texture is completely different. The shape is an oval ball, inside is similar to a donut however the dough is flavoured with a mixture of spices. The fried ball is briefly dipped in a sugar syrup and the covered with desiccated coconut.
Soetkoekies - Soetkoekies are baked cookies, ideal for dipping into a hot beverage. Most of the time they have a vanilla base (in some occasions mixed spice is added) with some decoration on top such as a piece of candied fruit or they are tossed in fine white sugar after they are baked and slightly cooled.
Sounds lovely 😊
Love the around the world series especially in times like these when we can’t travel much
yes we can
Yh it’s so interesting to see!
Right
i watch buzzfeed for these type of videos only
Same
Me, an Australian: She better be getting Tim Tams
Same haha! I was thinking first option be Tim Tams and if she misses then I figured she might get some Arnotts biscuits hahaha.
@@anakinsburntpenis2143 ahaha I was almost thinking anzac biccies or Wagon Wheels
But you can get tim tams outside of Australia?
@@muhammadrifky5872 I dont think so... at least not in America. I have never seen those before in the US
I was thinking that or Anzac biscuits
Funfact: Speculoos (Belgium) is eaten worldwide, it’s the Lotus Biscoff cookie!
yup
I did wonder if they were the same.
I- what? I just ate one of those I didn't even realize it. Cool ig haha
One of my faves! The ice cream vans round here have recently started putting crushed lotus biscuits on their ice creams and it's just heaven!!
What's up with only getting them with a coffee and nothing with a tea in cafes though - I feel very hard done by! Lucky my husband loves me and give me his one :)
I love speculas biscuit made by my late grandma. The cinnamon nutmeg ginger flavour oooh ..... Old style one . Greeting from Indonesia 😁
I like how the Australian self-checkout has an Australian accent XD
Yeah. It's almost like an Australian self check out would be voiced by an Australian 🤔
Wtf did u expect, the american accent in a whole different country?
Ah yes, isn't it funny when an American self-checkout has an American accent?
That's the exact same voice at the british self checkouts lol
Fun fact: Macarons are actually Italians, because Caterina de Medici commissioned these to an Italian baker, then she brought them in France at her wedding with Enrico II di Francia.
Its really not the same type of macaron
Yes there are two different types of macarons, the one you are referring to dates from the 16th century and is a more classic almond cookie with no filing. The macaron most people know about (the Ladurée type) was created in the 20th century in Paris and has various flavors and fillings. It also has a different texture
@@misoshiso2025 another fun fact: Parisian macarons used to be just single shelled rather than sandwiched!
Yes sure and Pizza are Frenchs? God please...
@@francyx_v pls be serious, as they are made Macarons are 100% French. I'm sure the so called italian macarons have nothing to do with that. Do not appropriate other cultures. That's not correct.
Imagine going into the shop and stopping at ONE. That amount of self restraint
it kinda bothered me xD
Ifkr 😭✋💜✨ all those sweet delicacies were calling my name.
you can stop at 5 or 6 stores or just 1.
@@alishashashasha6909 You will get fat muhahaha
@@alishashashasha6909 Same. I'd try to control myself, but probably end up buying half the bakery. 😅
Anyone else notice that most places are hole in the wall, freshly produced cookies, whereas the UK & Aussie are mass produced cookies (nothing against them, I love Tim tams & digestives!). I hope all these other places can keep their uniqueness & not become mass/factory produced products. Can’t wait to visit these beautiful countries someday
I would pick the small batch produced cookies from Korea or Peru over the Timtams, and I am Aussie! TimTams are great but they are just bordering on being a candy bar.
I agree
Exactly
Timtam and digestive is tasty but they can't beat freshly baked goods, right?
That's just where these people went. You can get those specialty cookies in bigger shops too.
Fun fact: Everyone is waiting for their country.
Copied and if **everyone** was waiting for their country u don't need to tell us u just want clout
I just want to see, if the lady from Kenya is in this video.
the US wasnt in this one but i guarantee it would have been someone buying oreos.
True
I got my country
3:50 idk but I love how she said merci
Lmao as a Vietnamese person I love how the subtitles kinda match with what she was saying but at the same time not at all she said more to the lines of “very crunchy this reminds me of my mom
I miss her”
0:05 Peru
0:52 South Korea
1:29 Sweden
2:17 Australia
3:15 Belgium
4:17 Greece
5:42 France
6:26 Morocco
7:34 Netherlands
8:17 Taiwan
8:50 United Kingdom
9:41 Vietnam
Thank you so much 💜💜💜😍🥰♥❤
💕
Ty... 😃
Mercì!
Nob
everyone explaining what they got
french girl: mmMmmM
true, but lets be real. Everyone knows what a macaron is.
@@JinED525 facts
it was more like mmmH
@@JinED525 nah I never had a macaroon in my life, looks like some cream between marshmallow coated with colored white chocolate , is it what it is??
@@mikkiamane1866 NO WAY !!! ABSOLUTELY NOOOOOOOOOO MARSHMALLOW !!! The biscuit is almond based and inside there's la ganache, comes in a lot of different flavors.
For me, there are few greater pleasures in this world than a warm stroopwafel over a cup of tea and a box of macarons you share with NO ONE
Qu’est-ce qu’on porte les jeudis? Quelle couleur fetch?
so true bestie so true
@@matthewjay660, cesse d'essayer faire passer « fetch ». Ça n'arrivera pas 😒😉🤭
@@aokoo9009 Aw, you're sweet. I would almost consider sharing those macarons with you... almost.
@@lesmercredis oh thank u 😳
The pig ear cookies from Vietnam is just like elephant ear cookies from indonesia, we called it elephant ear because the size is more bigger and the color is dark/dark brown and white. The texture is the same as she describe. And Tim Tam from Australia, we loved them too.😍😍😍
The lady who bought the pig ears says she misses her mom 🥲
I guess her mom used to make them for her or buy as treats
In Thailand, there’s a cookie called “Singapore Cookie” It’s a crunchy cookie with flower shape and has a cashew nut on the top. It’s not a Singaporean’s dish but because many years ago the flour that use to make the cookies can only be imported from Singapore.
I must say that the Peruvian woman that sold the cookie was so nice, nicer than everyone else around the stores in the world in the video. I mean, in England none of them said hello, not the girl buying not the man selling the cookies, there was simply no words at all.
She said "thank you" in the end
we don’t say hello or how are you, it’s just the culture. we say thank you when they hand you the money or the item but other than that we don’t talk, because why would you?
also it was a corner shop, not a fancy bakery, there’s much less need for polite conversation in such a casual setting
@@mars-nf9cj why are you trying to deny sooo bad that the Peruvian girl was nicer? That 's just a fact dude
@@andrealucia4916 i’m not? i’m just saying, it’s a different culture and a different environment in a different culture
"you're never too old to enjoy a chocolate ball" so true bestie
I like your name...Dolo is coming😁
EXO-L?
@@Yinnyz yes...u also?😄
@@majesticflower5791 Lol yes😁
@@Yinnyz woah great.
does anyone wonder if the employees are weirded out that they went to an entire large store to get a single cookie
yes.
with a camera
Nah. It happens
it definitely bothered me as a viewer lol
Probably not, it happens often
Ahhh that “thank you for shopping with the fresh food people” from woolies is so iconic, I live it ahah, I always say thank you when she says it XD
1:04 the cat was the cutest thing in this video
happy to see one of the best buzzfeed series's ever is getting posted consistently
Yes it'a very enjoyable, I always go back to old videos
Fun Fact: When My Mom Was Pregnant With Me, My Sister Wanted To Call Me Tim Tam Cause She loved Eating Them 😂
So.... She want to eat you
@@salariedcrane4712 Sheeeeit dawg
@@salariedcrane4712 sweet home Alabama ~
Timestamps in the video:
0:06 ‐ Lima, Peru 🇵🇪
0:52 ‐ Seoul, South Korea 🇰🇷
1:29 ‐ Stockholm, Sweden 🇸🇪
2:18 ‐ Sydney, Australia 🇦🇺
3:14 ‐ Brussels, Belgium 🇧🇪
4:17 ‐ Markopoulo, Greece 🇬🇷
5:43 ‐ Brittany, France 🇨🇵
6:27 ‐ Marrakech, Morocco 🇲🇦
7:35 ‐ Amsterdam, Netherlands 🇳🇱
8:16 ‐ Taipei, Taiwan 🇹🇼
8:50 ‐ London, United Kingdom 🇬🇧
9:42 ‐ Ho Chi Minh City, Vietnam 🇻🇳
As a Peruvian, I should say alfajores are one of my fondest childhood treats. No matter the occasion, my parents would always make time for a quick trip to our local bakery so we could buy those delicious sweets!
This video brought back many memories, thank you. ❤️🇵🇪
i love this series, feels so good to learn about other places and their delights
ohmygod those pineapple cakes from Taiwan are HEAVENLY especially if they're handmade
I live near 小潘鳳梨酥 if you know where it is, arguably one of the best and most popular places for pastries and other baked goods you can find here. They have the factory right behind the shop, and there's always a half-hour queue spilling out of the store.
Gosh*
@@alexandraliv1124 are u christian
@@alexandraliv1124 ?
Chinese*
Your social credit score has fallen from 843 to 12.Your execution date is
五月二十三日三
Your last meal is bing chilling
0:44 Alfajor - Lima, Peru 🇵🇪
1:13 Yakgwa - Seoul, South Korea 🇰🇷
2:00 Chokladbollar - Stockholm, Sweden 🇸🇪
3:05 Tim Tam - Sydney, Australia 🇦🇺
4:04 Speculoos - Brussels, Belgium 🇧🇪
5:24 Moustokouloura - Markopoulo, Greece 🇬🇷
6:16 Macaron - Brittany, France 🇫🇷
7:23 Chebakia - Marrakech Morocco 🇲🇦
8:00 Stroopwafel - Amsterdam, The Netherlands 🇳🇱
8:37 Pineapple Cake - Taipei, Taiwan 🇹🇼
9:33 Chocolate Digestive - London, United Kingdom(Britain)🇬🇧
10:12 Bánh Tai Heo - Ho Chi Minh City, Vietnam 🇻🇳
No Need To Thank me 👍🏻
thanks
Thanks...i always look for this
In South Africa we have a cookie called a Hertzoggie. It’s a butter biscuit shaped like a flower and filled with apricot jam and coconut.
yummy
@@tamtamr9081 It is very yummy.
I like this series because I kind of feel like I'm traveling around the world.
this is so random but 8:49 when they walked into the grocery the woman in the background was speaking sylheti. it seemed like she was talking to someone about relationship concerns. our language doesn't get a lot of representation, so whenever I hear it in mainstream media, it makes me excited.
My Dutch ass is so angry that they’ve bought a stroopkoek instead of a stroopwafel!! The stroopwafels are great when they’re served fresh at markets!
Yeah, I was thinking the same thing, I'm also amazed the guy was able to buy just one, I never get less then five or ten.
@@ulthorchaotic9019 yeah right?? The only place where you can get them individually is at markets??
very true, also real stroopwafels have syrup in them not honey
@Kadian Burger we all know what stroopwafels are.
what’s the differents between stroopkoek and stroopwafels? 🤔
I love seeing videos like these because they’re so educational and aesthetically pleasing that showcase a variety of different cultures.
When you are thinking "i should comment that australias iconic biscuit is the tim tam available at supermarkets", only to have Australia come up, go into a woolies and get a pack of tim tams. Love it
who thinks that colourfull macaroons look like master fu's magicaroons
I'm from Morocco and I can tell you that you chose the PERFECT sweet treat to feature, I absolutely love Chebakia, although Fekass (moroccan version of shortbread) would've been a better fit.
Nn ghriyba behla
Chbakia is the best
Cookies, the most delicate of treats. Btw, Australia’s segment was produced by Sohan.
Sohan?
I could tell lmao
who?
@@xPhilosophyy , Look at the thumbnail of “Aussies try Vodka Cruisers”, it is the girl on the left of the thumbnail screen.
omg really?
The belgium one looks like biscuit's heaven, greece looks like bread's heaven n france looks like pastry's heaven.
We also have the Pig Ear cookies here in Indonesia, but we call it "Kuping Gajah" which is means elephant ear and the shape of the cookies is the same as in the video.
It surprise me that Vietnam and Indonesia have the same traditional cookies.
same in Hong Kong, we have those (also known as pig ears) in Chinese New Year
@@uosilo in hong kong me and my family never know or eat it
What? Pig aren't banned in Indonesia?
even in india
What does it taste like?
The transition between South korea and Sweden was too clean
The inside of that French bakery is just so magical😍
When you don’t live in any of the countries that always are in this show, you tear up when your country actually does end up here
My country didn't came
Never seen Sweden before, I was so surprised
Finland
I love hearing different languages and trying to guess them
Here in Indonesia, we have similar cookie like the Vietnamese one, but we call it elephant's ear and it usually colored black with white stripes.
Peru 0:05
South Korea 0:52
Sweden 1:28
Australia 2:17
Belgium 3:14
Greece 4:18
France 5:43
Morocco 6:26
Netherlands 7:35
Taiwan 8:16
United Kingdom 8:49
Vietnam 9:41
:)
10:14 fun fact : we have this snack too in indonesia, but instead of pig ear we call it elephant ear (kuping gajah)
mah dude literally just used a pot of soil to put his food in . LOL love seeing the food but also love how different ppl interact with things and other people in their countries.
Stop making fun of my country
Lol and shout-out to guy the guy that used his bare hands to serve him
@@XY2Moroccoball there is no joking Part?
Scotland is really known for its shortbread. It’s like a buttery biscuit that is cumbly
yes but she was in england not scotland? and england is the better known british country
@@mars-nf9cj ik that but isn’t that even more reason to educate people on a smaller lesser known country, and shortbread is MILES better than a digestive
@@erinforgie7468 I disagree about shortbread being better than a digestive
@@mars-nf9cj Scotland is more well known than England where I’ve been abroad 😫
@@x0katiexo00 it’s because people prefer Scotland to England lol
i cannot get over how totally relaxing this video was
Vietnam has pig ear cookie,
in Indonesia we have "kuping gajah" (translate: Elephant Ear)
the look kinda is similar too except the size is lil' bit larger than that, wow.
Timestamps
0:05 Lima , Peru
0:52 Seoul , South Korea
1:29 Stockholm , Sweden
2:17 Sydney , Australia
3:14 Brussels , Belgium
4:18 Markopoulo , Greece
5:43 Brittany , France
Macarons are so good they are almost every where
I only had them once and l can't find any near me T-T
My favorite by far was the Alfajor. They are DELICIOUS.
yes, today i made alfajores
they sure look delicious i do hope to try them one day
@@Snow-ej5fm yes they are, the alfajores are delicious, and they are super easy to make.
1:24 damn the transition got me for a moment
Those Peruvian cookies are truly amazing! I am glad to know they still make them.
You can't have cookies without tea. They should do tea around the world episode.
I have a feeling you're Indian
How would that look much different? Lol, it'll just be a cup of brown liquid.
I don’t think every single country on the planet has much of a tea culture tbh. Maybe it would be better to just show soft drinks.
They… they do have a tea one. Or at least I think they do
* _Coffee_
And I’m just here..about to open my double size Oreos..
and im just here with nothing to eat and my tummy aching.
Me, a Dutch person: "I bet they have stroopwafels"
How does stroopwafels tasted like?
@@CCP-Lies it’s a crunchy thin waffle with a syrup filling. Tastes buttery, caramelly and a bit cinnamony
3:10 AuSTraLIaS FavoRiTe SWeeT TrEAt 😩
Everyone is so sweet and polite. I love to see that🥺☺️
I wish there's like a set you can order that contains all these cookies!! I wanna try them all 😍
Same
Yes! Around the world cookie of the month club. maybe twice a month!
Yes
4:22 - when the guy ordered bread
Me: that’s not a cookie! 😡
Lol same
Lima, Peru ; 0:07
Seoul, South Korea ; 0:52
Stockholm, Sweden ; 1:30
Sydney, Australia ; 2:18
Brussels, Belgium ; 3:15
Markopoulo, Greece ; 4:17
Brittany, France ; 5:43
Marrakech, Morocco ; 6:26
Amsterdam, the Netharlands ; 7:35
Taipei, Taiwan ; 8:16
London, United Kingdom ; 8:50
Ho Chi Minh City, Vietnam ; 9:40
Me who lives in a random unknown undiscovered country waiting for my country to be shown on the video
honestly I love how they started with Peru and then did South Korea. I also wish I could be apart of buzzfeed or make something that iconic.
Me sitting here super proud that chebakia is in this vedio . It's a very special kind of cookie the dough has a lot of spices like safran and cinnamon and its fried and diped in raw honey . We specially make it in ramadan and we all love it 😀
10:11 in Indonesia we called "Kuping Gajah" or elephant's ears.
Hey!!! 7:40 that where I work 😄😄😄 Banketbakkerij Lanskroon! Thanks so much for including non traditional-traditional cookies.
I've had Korean Yakgwa cookies when I visited there and brought them home with me. They are the absolute best with tea! I was even more thrilled when I found that H Mart carried them.
I like yakgwa, too. We buy ours at our nearest H mart, and actually have some in our drawer right now. They probably taste a lot better made in a bakery, though.
In Indonesia, we like Tim Tam too. And in Indonesia, Viet's Pig Ear we called it Elephant Ear.
Legend said once you took a Tim Tam, you never gonna stop at the first one
When the tim tam segment came up after all these beautiful home-style bakeries and it was just from a local woolies 🙈
One day they gotta include Denmark. Come oooon. I will personally film for them if that’s what it takes.
What would your favorite classic cookie be?
These are not just cookies
These are memories
As a Chinese, bánh tai heo has always been part of my childhood. Haven't had it in awhile but I do think it's one of the best deep fried cookies ever
Lmao I died when he tried to put that packet of biscuits in plastic bag
From India: Kara Biscuit (savoury cookie), Coconut Macaroon, Cashew Macaron. (to name a few) Too good!
Nankhatai
The coconut ones and Nankhattas are India's original 👌👌👌
It was wonderful to watch people going in to bakeries to purchase their cookies but as an Australian, it was embarrassing to see a packet of TimTam bought from Woolies. We do have bakeries here and they do have cookies and biscuits.
same
but it tastes so good, especially the salted double choc
@@Caulifluff Yes, but so do bikkies from a bakeries, and with more culture
@@Eunicorncob bikkies sound cute lol
Right? Why the tims tams every time lmao
Slyly Loves Alfajor Along With Hot Dog,Taiyaki,Guajolota,Pan-Fried Pork Buns,Porro,Pav Bhaji,Turkish Delight,Matcha Ice Cream,Nieve De Zapote.....
Sweden and france shops made me drool a little
Not having Parle G in this video is a crime.
But I feel india has many more types of bakery biscuits which were mainly featured in the video
I reckon Anzac biscuits are more Australia than Tim Tams. The lack of artisanal national biscuits in Oz and the UK are so telling. Digestives? Really? That’s just sad. 🤦♂️
I love tim tams 😭😭😭
It is a little sad but when you think about it,it is kinda hard to pinpoint the favourite cookie/biscuit of the UK and chocolate digestives are popular so why not them?.
@@michellekennedy4426 Shortbread is Scottish. The UK is more than just England.
@@jeremychoo934 Oh ya,I forgot about shortbread,I wonder is there a quintessential Welsh biscuit?.
I would have gone ANZACs too. But the best ones are home made.
The Morocco one looked so good omg
Alfagor is so good love how my abuela makes them
oh my goodness oh my goodness I am a fast reader, but the descriptions that are up for like 1.7 seconds is not long enough 😂😂😂😂
As being French I dont think that macarons are on same level of the others cookies, shes doesnt make the right choice. Next time go for Petit Beurre or madeleines not for expensive high end ones...
Oui je le pense aussiii
@@nekomancer09 To me madeleine are like cookies with soft texture. Palmiers are bigger that you can buy at the bakery but we have mini versions of these at the supermarket. They are not specialy French since you can find palmitos also in Spain and South America too as far as I know. France does have traditional cookies in some parts of the country. You have crêpes dentelles, palets or sablés bretons in the Bretagne zone, biscuit Rose at Reims (to eat with Champagne), Rousquilles at Roussillon, Navettes at Marseille, Bredele in Alsace and so on....
Ngl French sweets just are a level above the others imo. They’re all very delicious
Thumbs up for the transitions!
Fun fact: There's no original cookies in Belgium, so they used a Dutch cookie (twice) in the video.
You can tell it's Dutch by the freaking windmills on every cookie (It's actually supposed to be spelled Speculaas)
Even the spelling of the Speculoos/Speculaas gives it away that it's a Dutch word! >< Anyways, Belgium is just a combination of French, Dutch and German 😅
@@quinntessential._ no half of Belgium’s speaks dutch just a different dialect
Er zijn wel originele koekjes uit België zoek Jules destrooper maar eens op:)
Actually, they can't pinpoint who "invented" speculaas/speculoos as we know it today because it stems from many variants which all have a different heritage. Because Lotus is a Belgian company with a huge market share, speculoos has been considered Belgian (the term speculoos was used for Belgian cookies, they were different from the Dutch speculaas at the time). So yes, we do have our own cookies. Kletskoppen are also an example of Belgian cookies.
No original cookies ? Hmm
My favorite part of these videos is each "YUM" after every first bite!
La Casa de Alfajor, I miss you so much
The korean yakgwa look very delicious
...very sweet...but I love it
Yakgwa are so good! I wish I could get them easily where I live.
They're really good. I like having them with coffee because of how sweet and a little oily they are. My boss gets sent boxes from her family sometimes.
chewy and sweet.
always eat a lot of them on holidays
since I'm Korean
but in my opinion byeongwas are better
crispy, chewy, AND sweet
I gotta give the win to Greece there. Those look great.
Funfact: You are looking for your country
Yep
I did
These all look so good! It would have been cool to put the prices up like the $1 candy dessert/candy one
Was there a translation barrier between countries? Because Sweden and Taiwan were more like pastries than cookies.
You need to start splitting the UK up, could have got some freshly baked Scottish shortbread or something. Supermarket biscuits are iconic, but not at the same standard as all the bakery baked goods.
i definetly thought theyll go for buttery shortbread