Thoroughly enjoyed your video. Most people go through the trouble of making it, then eat it and don't say nothing? You gave a blow-by-blow and kept it 100.
This was nice man. Preciate the knew knowledge. I love bananas and have some banana plants. I know what to do with ghe flowers now. Love the tunes and a nice ending
Thank you so much for this amazing video. I am going to be going down state next week and get me some banana blossom. Loved your video, and how honest you are 😊😊😊
Update, so I tried it! Used fresh banana blossom and the texture was perfect. Didn’t taste like fish but the seasoning and feel was on point. Trying canned next to see the difference. Definitely something I plan on keeping on the menu.
Hello, i read if I buy fresh , i have to peel each layer and scoop out flesh from each layer, somewhat like an artichoke and it said cleaning process and peeling back can be tedious. Is this true? Im in Kcmo so id go to the asian market because whole foods does not carry them.
I love how authentic your reaction is😩
I went to my mother's house and cut some fresh banana flowers, straight from the tree. I'm cooking them like this. Thank you for this
Thoroughly enjoyed your video. Most people go through the trouble of making it, then eat it and don't say nothing? You gave a blow-by-blow and kept it 100.
Thank you I will make sure I keep that coming!
@@theroadtripvegan1677 why are mine tasting bitter?
i love your honest reaction, got to definitely try this man !
The end scene with that serenity of the sun and majestic water was awesome 🙏🏽🙏🏽
Since I became vegan, I have yearned for blackened catfish, so I have high hopes for using banana blossoms! Thank you! ❤
This was nice man. Preciate the knew knowledge. I love bananas and have some banana plants. I know what to do with ghe flowers now. Love the tunes and a nice ending
Hell yea. I like you. Thanks for making it from fresh banana blossom. Many people use canned. I don't think it's the same.
Was wondering if I should pick some up. I'm gonna grab some to follow along with you. Great!
Have you tried adding seaweed to the batter? Thank you for this video. Making it later this week!
I will have to try that
Thank you so much for this amazing video. I am going to be going down state next week and get me some banana blossom. Loved your video, and how honest you are 😊😊😊
Hilarious! You did good for your first time! Keep up the good work and keep those videos coming!
Thank you so much!!
The best oil for frying is grape seed or mct/coconut avocado with chia seed also hemp oil is another high temperature frying oil…..💜
I love this! I just bought some banana blossom, I can't wait to try this out
I love this video gratitude you made me smile and laugh I don’t have the just egg so I’ma really have to get creative sending love and light
This is the video I needed, gotta cook mine tomorrow
Update, so I tried it! Used fresh banana blossom and the texture was perfect. Didn’t taste like fish but the seasoning and feel was on point. Trying canned next to see the difference. Definitely something I plan on keeping on the menu.
Looks super amazing, making this today
I Luv Dis!!! I'mma into the Dr. Sebi Alkaline vegan, Buuuutttt.... I'll step down this road every once in a while! Props!!!
You have to put seaweed in your batter for the fish taste. :) Peace.
Where can I buy banana blossoms
Never thought about making catfish vegan!
Looks great!
Thanks!
Fantastic food.. I ❤️ them.. Great work..
#anusuyapatra
Thank you so much 😀
Music too loud could barely hear him speak.
Hello, i read if I buy fresh , i have to peel each layer and scoop out flesh from each layer, somewhat like an artichoke and it said cleaning process and peeling back can be tedious. Is this true? Im in Kcmo so id go to the asian market because whole foods does not carry them.
Are you still in kansas city?
U funny as heck
I read there's a part of the blossom that shouldn't be eaten. Whatchu know about that?
How you cut it though I got the fresh ones and the one in the can just trying to see how you cut the fresh ones
How did you prep the fresh ones?
He cut them in 4 slices
Yummy
😅
want to taste like fish, add nori.
I didn't believe it until he consign it
wow,. can't wait
How he cooking and cussing 😂