Spring Roll - Taiwanese Street Food

[@Linlin-rw2fb]

感觉就这么一个简单的动作，承载多少年的工作经验才能一气呵成，还能不烫到手，还很薄，所以说劳动人民做值得敬佩

[@YSYLFilms]

^^

[@juligimenez6363]

Amazing technique!

[@YSYLFilms]

：)

[@ngelocristobal2208]

Wow!🤩amazing 😍

[@theodoraamoah9960]

I luv this shawama wrap preparation. I wish to do this at home. Please can you show me how its done. The floor seems to be extra elastic. Can you help?

[@khairulfaizahabubakar7091]

Amazing

[@YSYLFilms]

^^

[@lanruo-p3k]

好想吃😍

[@YSYLFilms]

^^

[@yrlee962]

这么厚的是铁板还是钢板？

[@juligimenez6363]

What is the white powder added twice??...anybody knows? Cant be raw flour...or is it roasted rice flour? Hmmm !!

[@YSYLFilms]

Peanut sugar powder

[@tinaanyaso3792]

Wow! Do they sell the machine used for this or is it constructed?

[@YSYLFilms]

The spring crusts are used to wrap the ingredients. The spring crusts are also sold.

[@敏慧賴]

我想買。

[@YSYLFilms]

😀

[@megantsai3778]

Strong hands!👍

[@buquanwangqiu1070]

粉怎么调成这么上劲阿？

[@YSYLFilms]

^^

[@cryptocurrency4755]

請問這間可教學嗎

[@chensarah9516]

Which part of Taiwan?
Which part of Taiwan?

[@YSYLFilms]

Beigang Township, Yunlin County

[@徐观娣]

你好！可不可以教学拜师傅

[@sakunasangtean4914]

ใช้แป้งอะไรคะ

[@YSYLFilms]

แป้ง

[@sakunasangtean4914]

@@YSYLFilms พอจะทราบไหมคะกะทะกับแป้งหาซื้อได้ที่ไหนคะ

[@docker5468]

I bet he never has cold hands

[@sharonl652]

这才是真正做春卷皮的方法嘛 又快又薄，不像赶出来的，累死人

[@YSYLFilms]

:)