Sounds good! Thanks for collaborating with me. I took several screen shots of you. Most were good and you were smiling. But that one where you were looking crazy, I thought I would use to show you scowling at the price at Stine! I thought it was funny at the end.
Got these both in the summer of 2022. Actually found them curbside on trash days and took home cleaned and purged them to use. They were stored away in shed, but thanks to your video; they will be coming out of storage this month. Now that the weather has gotten a little cooler.
My dad has used his original big easy for years as a safer method to deep frying around the grandkids and he sings its praises to anyone who will listen. I might get him that SRG
I have 4 OTF's, the oldest is 3 yrs old, they have been out in the elements quite a bit and have held up real well. The 3 that are up in Canada are almost perfect, the one in Mexico I had to paint the lid with bbq paint because it rusted up pretty bad. Other than that all good. I love these things!
I rarely recommend wet brine whenever cooking turkey by any method. I’m an injection guy. Brining may provide a slight benefit to taste and texture, but the small gain is not worth the extra time and expense of a brine. Just my opinion.
Sorry about your wife bud , pain like no one can imagine , dont know how Im still vertical , 6 year pain and torment 24/7 not let up , I cry a river everyday still. , makes it easier to die , us guys have to die twice , and endure the pain
Love my SRG. Does pork, chicken, beef and bird real good. The SRG does everything well except like you say its not best at grilling. I made a rig to do duck and did Peking duck in it. Fantastic device. Best bone in prime rib ever, best turkey, best pork butt and fastest drumsticks done right. The smokers is fine, not the greatest but in general its an all in one cooker.
Keep eyes open on Amazon and elsewhere online. I saw it available just a couple of days ago. I just purchased the regular model as we already have a Traeger pellet smoker / grill. I am super excited 😁
Great Video Lew Thanks for the shoutout!!! We will get together soon do a video and I will eat whatever you decide to cook me lol.
Sounds good! Thanks for collaborating with me. I took several screen shots of you. Most were good and you were smiling. But that one where you were looking crazy, I thought I would use to show you scowling at the price at Stine! I thought it was funny at the end.
Got these both in the summer of 2022. Actually found them curbside on trash days and took home cleaned and purged them to use. They were stored away in shed, but thanks to your video; they will be coming out of storage this month. Now that the weather has gotten a little cooler.
Thank you for watching. Be sure to check out Rosie’s channel for more information.
Thanks for this comparison and review. Cheers, Big Lew! 👍🏻👍🏻✌️
You’re welcome, thanks watching. If you haven’t yet please check out Rosel’s channel.
My dad has used his original big easy for years as a safer method to deep frying around the grandkids and he sings its praises to anyone who will listen. I might get him that SRG
Thanks for the great review very helpful. I been a subscriber to Rosel for a while great channel 👍
That’s awesome. Thanks for subscribing to him. He is a good guy.
My brother has the OTF and loved it! Great review and comparison, Big Lew!👍
As well he should. I love it too.
Thanks Kevin.
I’ve had both. If you get a cover for both you’d be surprised how good they can both be maintained.
I have 4 OTF's, the oldest is 3 yrs old, they have been out in the elements quite a bit and have held up real well. The 3 that are up in Canada are almost perfect, the one in Mexico I had to paint the lid with bbq paint because it rusted up pretty bad. Other than that all good. I love these things!
Do you recommend wet brine when you use the OTF? Great comparison video thanks
I rarely recommend wet brine whenever cooking turkey by any method. I’m an injection guy.
Brining may provide a slight benefit to taste and texture, but the small gain is not worth the extra time and expense of a brine. Just my opinion.
@@BigLewBBQ One more thing, I live in the NE and this year it looks to be cold. How does this unit perform when the temps are below 50 degrees? Thanks
@@bigw1552 they say it works pretty well in cold temps but you may need to use the lid.
Love the OTF, but I need to get the accessory kit.
It is handy. Makes the OTF much more useful.
Sorry about your wife bud , pain like no one can imagine , dont know how Im still vertical , 6 year pain and torment 24/7 not let up , I cry a river everyday still. , makes it easier to die , us guys have to die twice , and endure the pain
If you know you know. Sorry for you too.
Love my SRG. Does pork, chicken, beef and bird real good. The SRG does everything well except like you say its not best at grilling. I made a rig to do duck and did Peking duck in it. Fantastic device. Best bone in prime rib ever, best turkey, best pork butt and fastest drumsticks done right. The smokers is fine, not the greatest but in general its an all in one cooker.
Your link for the SRG sadly says it's "not available".
Keep eyes open on Amazon and elsewhere online. I saw it available just a couple of days ago. I just purchased the regular model as we already have a Traeger pellet smoker / grill.
I am super excited 😁
More like twice the price $200.00