When this came up in my feed, I saw the thumbnail and gasped, then my sad celiac self declared to my partner “that has to be seitan” As the video went on and it was clear that it could be made gluten free, I immediately started sourcing ingredients and made it the next day It was jaw droppingly good!
Woah, I just got to the part in the ad where he finally shows himself. Wow, I feel like I missed something lol. When did this happen? It doesn't matter, you look great! Congrats!! Personally, when I see celebs and youtubers who were formerly "hefty" get slimmer, they always look older or emaciated somehow. But not in this case, wonderful glow-up!
@@YourMajesty143 probably because he’s eating real food and didn’t get a gastric lobotomy, starve himself or eat cheese and pepperoni to force ketosis which is what we call a medical emergency where I work.
Yay! A recipe that doesn't have any vital wheat gluten in it because I have a wheat allergy which makes it a bit tricky to make certain things or purchase that I want to try, but can't due to it being made from wheat or vital wheat gluten... By the way, I was looking for the place where you could purchase the tofu skin and can't seem to find it...😏😏😏😏 Much appreciated @saucestache... Hope you and Monica are having a safe healthy fantastic Friday... - Ben 34 years old and from Southwest Florida
Ben!! hahah I try to mix it up without using a load of gluten!! haha I do my best!! As far as the soy skin or Yuba, do you have any asian markets near you? they will for sure carry it fresh or frozen! Sometimes you can find it on amazon too.
@Sauce Stache : yes we do have a little Filipino grocery store in our area of Port Charlotte; will definitely try there first and then if I can't find it, order from Amazon...😏😏😏😏 Definitely will give it a shot...😃😃😃😃 Thanks for the reply back to my question about where you could find tofu skins or Yuba @saucestache.
I must toss out an odd ingredient ground celery seed and a small bit of fennel seed. Way back when I made oat sausage, I disliked other's recipes . So I looked up recipes for real pork sausage. Now mine are vegan but, the recipe of spices were spot on!
wild!! That totally makes sense. I know fennel is used in a lot of pork based recipes like some pepperonis and sausages so that makes sense! The celery seed also really has a nice round flavor that I can see working here too!!! Thank you great tip!!
Confesh first: pork belly was definitely NOT something I ever pined for (before or after dumping animal meat decades ago) but I'm coming around seeing all the vegan foodie takes the last year or so. Bet this would be great chopped small and used in Asian-style lettuce wraps (even the 'excess' fatty bits). Lots of possibilities!
YES! yeah chopped up small in something like a lettuce wrap would be awesome! Thicker strips in like a taco or bao bun with some pickled veg, or even in like a stir fry! Veggie Ahn made really good looking braised pork belly I think over rice and that looked outstanding!!
This looks ridiculously good! I’m not a vegetarian or vegan but I’ve never been a fan of animal products tastewise (except for eggs probably). I’ve been trying a few vegan recipes and vegan meat mimics and I weirdly love those better than the original… guess i might consider switch to be a vegan or at least vegetarian cuz why not
@@TheShumoby i can imagine it was yummy. 🙂 however, it would give me too much pain to know that an animal as intelligent and affectionate as my recently deceased dog had to die for it. 😔💔 so I’m happy that there are alternatives.
Check out Veggie Ahn for the technique!! I liked her blog in the description!! That has most everything you need! What I changed was the flavoring and some layering This is the flavor I used! It came out great. Seasoning 1 cup hot water 1 tbsp soy sauce 1 tbsp maple syrup 1 tsp liquid smoke 1 tbsp Nutritional yeast 1/2 tsp Beet root powder 1 tsp Onion powder 1 tsp Garlic powder 1/4 tsp Sage 1/8th tsp Clove 1/2 tsp Smoked paprika
@@SauceStache Can't believe I don't see more comments acknowledging that, you look fantastic! Not that you weren't good looking before, but the jawline gains are very noticeable.
Even though I am so grateful for all these vegan options and alternatives you can easily buy in supermarkets, I miss the old times where vegan alternatives used to be super experimental and creative
Experimentation is so fun!! Im kinda laying off the super maket brands for a while, I realized I was getting into the habit of eating them far too much!
hey! my girlfriend loves mute and scars of life, didn't expect to see it here of all places. i'm actually carving and printing that exact album cover for her too!
You're looking terrific! DEFINITELY going to make this. If I cook for my grandkids I try to never let them know things are meatless, then tell them after they say how much they love it! 😉 Yes, I miss out on any of your recipes containing wheat. It's tough having allergies.
@@andrewwashere82 They are all early 20's so have moral dilemmas about animal cruelty, but such busy lives they "grab & go" eat, which means mainly carry-out & processed. The 2 REALLY picky eaters love my Chinese, and never guess my "meats" are fake. They now ask beforehand, "Is this vegan?" and then eat it all without hesitation. 🤗 Happy Grandma!
and it’s also an unnecessary, unnatural, and inconvenient way to make fake food out of bizarre processed stuff. just eat normal food. if being vegan is so difficult and unsatisfying that you have to create weird experiments out of jellies and extracts and add processed vitamins to it,,,what’s the point???! just eat what the body needs to be healthy!!
ahahhahah you gotta wait or Monica otherwise the video isnt complete hahah!!! I appreciate you man!! Everything you do! You keep me motivated to keep trying new things!
@@SauceStache thanks man, I'm currently trying out a wild vegan Mozzarella. I know you might like it. There's two strange African ingredients I will be using... You might not see this coming 😂😂😂😂
@sauce stache I would love to see a bloopers and outtakes reel of the stuff Monica says when things don't go as well as expected, that would be a gas. I can only imagine some of the giggles you've had! Love your stuff chef, following you has helped change my business model and menus, and we incorporate SO much of what you taught me, in our day to day work in my restaurant here in beautiful Bali, Indonesia.
I've actually messed with it a bunch!! I havnt done it on video yet. The outcome hasn't really been ideal though, ive only gotten it to create a really good bind using protien powder and mushrooms. Otherwise it's just not working. I really should try more using textured protein to see if I can get it to work
Wow! Well done. For anyone missing pork belly this is super fun. I doubt I will make this but you never know. Maybe I'll have the urge to serve some pork belly croutons on a salad one day. I always enjoy watching you no matter what you're magically whipping up :)
Hey Sauce, I can tell you've been working on yourself and making healthier food choices. You're a lot thinner now compared to the last video I watched of yours. Keep up the good work! We're only able to see the external glow, but I'm sure you feel a lot better!
Hi Mark, for those who can't get vegan pork flavouring in England, what would you recommend we use to get a really realistic pork flavour? Just follow this recipe to the T?
You look so good brotha! Been following since 2020 and I'm super happy for both you and your wife as well! You two look amazing and I can honestly just see how vibrant you act and talk as well. Only onward and upward from here my friend. Keep up the amazing work!💜🙌
This was amazing to me! Would love to taste it. Even though I am not vegan, I love watching your videos. Your creativity is inspiring. The only thing that is daunting to me, honestly, is the sheer amount of work this seems to be.
Hey Dude. You look healthy too. Im in a similar situation in my early40's... trying to be healthy... went down the vegan road 6 months ago, and loving it so far. I like your videos and find them helpful. I like that you dont take yourself to seriously, you embrace the "fun experiment" attitude, and roll with your successes and fails
If you are searching for the coconut flavor, you might taste it slightly, but all in all no. once its seasoned up and in something the coconut isnt prominent at all!
You are our vegan super hero, love the AG1 plug, I will check it out! PS: the Pork Belly looks almost too much like the real meet, I might pass this one, but wow, great recipe!
As a Mexican American vegan, I am trying to figure out how to turn this vegan pork belly into vegan chicharron. I feel like it can be done, probably a frying method, I think it can work!
Why do we have to call vegans dishes after animals? I prefer call it PROTEIN MEALS.. its mean to call vegetable after animals. I dont call Soy Cows or pork.
Ultra processed food that gives inflammation and gas/diarrhea for days No thank you, I stick for regular bacon and I’m happy with only cholesterol as side effect
Be careeful when blending in plastic containers. If the bottom is raised, like it is with many containers, your mixer will scrape off so much microplastic that you'll ingest in the food. You'll end up eating bugs and watching Vaush
Have you though of putting your powdered spices or I don't know if they have a dry smokey flavoring in the dry ingredients before mixing . So you more flavor through out.
Some when I use vegan meats they dissolve or breakdown. I use in collards or mustard greens. Does your recipe hold together when added to soups or greens?
eat real meat at this point instead of trying to imitate em, its cheating lmaooooo, yall have decided to not eat meat then proceed to ummm, lets eat meat 👁
7:04 they ask how you are and you just have to say you're fine when you're not really fine you just can't get into it right now because they would never understand
For some reason, your latest video titles make me giggle. Imagine that you come out with a book saying NOT BOOK. 🤣😅😂 I gotta try your NOT PORK BELLY recipe! 🙃
i love that this doesn’t use any methyl cellulose or anything that i have to wait to be delivered to me. makes it so much more likely that i’ll make this!
So I wouldn't do a coconut oil... I'm not sure how well that would thicken with the heat. I would just try a different plant based milk if you want to stay away from coconut.
I always tell ppl Sauce Stache is the father of vegan and Tabatha Brown is the mother of vegan. I consider them our parents who are always teaching us new things to try. They will always be my fav and thanx to Sauce Stache showing us how to make cheese the vegan way, i now want to be a vegan and say bye bye to being a vegetarian. Once i perfect his cheese, im a vegan. Rn i cnt say that. That is the only thing i cnt perfect. Thanx Sauce Stache for ur authentic videos. We love u.
When this came up in my feed, I saw the thumbnail and gasped, then my sad celiac self declared to my partner “that has to be seitan”
As the video went on and it was clear that it could be made gluten free, I immediately started sourcing ingredients and made it the next day
It was jaw droppingly good!
Celiac too, and I hate watching all these videos that always contain gluten. But here is a gf gem.
Always. So. much. gluten. I stopped watching for a while because every recipe that popped up used flour. Glad I can enjoy this for once
Holy cow dude I have been following your channel for the past 4 years and you look great! You have made quite the change. Very proud of you.
ahhh thank you so much!!! Its been a lot of work, but I needed it
Woah, I just got to the part in the ad where he finally shows himself. Wow, I feel like I missed something lol. When did this happen? It doesn't matter, you look great! Congrats!! Personally, when I see celebs and youtubers who were formerly "hefty" get slimmer, they always look older or emaciated somehow. But not in this case, wonderful glow-up!
@@YourMajesty143 probably because he’s eating real food and didn’t get a gastric lobotomy, starve himself or eat cheese and pepperoni to force ketosis which is what we call a medical emergency where I work.
Yay! A recipe that doesn't have any vital wheat gluten in it because I have a wheat allergy which makes it a bit tricky to make certain things or purchase that I want to try, but can't due to it being made from wheat or vital wheat gluten...
By the way, I was looking for the place where you could purchase the tofu skin and can't seem to find it...😏😏😏😏
Much appreciated @saucestache...
Hope you and Monica are having a safe healthy fantastic Friday...
- Ben 34 years old and from Southwest Florida
Ben!! hahah I try to mix it up without using a load of gluten!! haha I do my best!!
As far as the soy skin or Yuba, do you have any asian markets near you? they will for sure carry it fresh or frozen! Sometimes you can find it on amazon too.
@Sauce Stache : yes we do have a little Filipino grocery store in our area of Port Charlotte; will definitely try there first and then if I can't find it, order from Amazon...😏😏😏😏
Definitely will give it a shot...😃😃😃😃
Thanks for the reply back to my question about where you could find tofu skins or Yuba @saucestache.
You are a GEM Mark. Thank you for everything you do! These look great!
Thank you so much!! You are a GEM!!!
@@SauceStache what if you used oat cream instead of coconut?
I must toss out
an odd ingredient ground celery seed and a small bit of fennel seed. Way back when I made oat sausage, I disliked other's recipes . So I looked up recipes for real pork sausage. Now mine are vegan but, the recipe of spices were spot on!
wild!! That totally makes sense. I know fennel is used in a lot of pork based recipes like some pepperonis and sausages so that makes sense! The celery seed also really has a nice round flavor that I can see working here too!!! Thank you great tip!!
@@SauceStache ♥️
Confesh first: pork belly was definitely NOT something I ever pined for (before or after dumping animal meat decades ago) but I'm coming around seeing all the vegan foodie takes the last year or so. Bet this would be great chopped small and used in Asian-style lettuce wraps (even the 'excess' fatty bits). Lots of possibilities!
YES! yeah chopped up small in something like a lettuce wrap would be awesome! Thicker strips in like a taco or bao bun with some pickled veg, or even in like a stir fry! Veggie Ahn made really good looking braised pork belly I think over rice and that looked outstanding!!
Ramen even!😋
wowowoow this is really cool. Vegan cooking continues to amaze me
I know right!! Like when I feel like Ive tried it all there is always more!
This looks ridiculously good! I’m not a vegetarian or vegan but I’ve never been a fan of animal products tastewise (except for eggs probably). I’ve been trying a few vegan recipes and vegan meat mimics and I weirdly love those better than the original… guess i might consider switch to be a vegan or at least vegetarian cuz why not
Go for it, bro!
Halal pork
I LOVE HALAL (i don’t eat pork)
😂 Right!
I CANT BELIEVE IM ONE OF THE FIRST TO SEE THIS omg I miss pork belly SO SO SO SO much 😭😭😱😍😍
This one is really wild!!
😂
Stop yelling at me
Ate the real thing today. Yummy!
@@TheShumoby i can imagine it was yummy. 🙂 however, it would give me too much pain to know that an animal as intelligent and affectionate as my recently deceased dog had to die for it. 😔💔 so I’m happy that there are alternatives.
Mark what is your recipe? Where can i find this? I NEED to make it this weekend. Also thank you for doing something that can easily be gluten free!
Check out Veggie Ahn for the technique!! I liked her blog in the description!! That has most everything you need! What I changed was the flavoring and some layering
This is the flavor I used! It came out great.
Seasoning
1 cup hot water
1 tbsp soy sauce
1 tbsp maple syrup
1 tsp liquid smoke
1 tbsp Nutritional yeast
1/2 tsp Beet root powder
1 tsp Onion powder
1 tsp Garlic powder
1/4 tsp Sage
1/8th tsp Clove
1/2 tsp Smoked paprika
Looks yummy! I haven't watched you for awhile and you look so different. Congratulations on your weight loss!
Thank you sooo much!!!!
You're every video in better shape, keep it up!
Thank you!! Really trying and it's been fantastic! I appreciate the motivation!!!
@@SauceStache Can't believe I don't see more comments acknowledging that, you look fantastic! Not that you weren't good looking before, but the jawline gains are very noticeable.
Even though I am so grateful for all these vegan options and alternatives you can easily buy in supermarkets, I miss the old times where vegan alternatives used to be super experimental and creative
Experimentation is so fun!! Im kinda laying off the super maket brands for a while, I realized I was getting into the habit of eating them far too much!
Trust me, if you didn't have pork belly in your life, you are not "blessed" at all.
@@mortwycker tell that to more than a quarter of the population. Kashrut, Ahimsa, Halal, etc
@@blorblin All hypocrites ofc
@@mortwycker 🤡🤡🤡
Thanks to you, i've been able to dive into this plant based diet. Been going since January 5th of this year :)
hey! my girlfriend loves mute and scars of life, didn't expect to see it here of all places. i'm actually carving and printing that exact album cover for her too!
@@eligah1843 I have the cd
Me and the animals thank you 😊
You're looking terrific! DEFINITELY going to make this. If I cook for my grandkids I try to never let them know things are meatless, then tell them after they say how much they love it! 😉 Yes, I miss out on any of your recipes containing wheat. It's tough having allergies.
What do they say when they find out? XD
@@andrewwashere82 They are all early 20's so have moral dilemmas about animal cruelty, but such busy lives they "grab & go" eat, which means mainly carry-out & processed. The 2 REALLY picky eaters love my Chinese, and never guess my "meats" are fake. They now ask beforehand, "Is this vegan?" and then eat it all without hesitation. 🤗 Happy Grandma!
@maryellenhoscila2904
It taste good, that's all they care about! :D
The sorcery 😏😂
This one actually feels like magic haha
I've had an incredible vegan pork belly in the Philippines at a restaurant called Reasons. I'm excited to try this recipe!
Plant based cooking is so crafty and creative!
It's a lot of fun!
It sure is!
and it’s also an unnecessary, unnatural, and inconvenient way to make fake food out of bizarre processed stuff. just eat normal food. if being vegan is so difficult and unsatisfying that you have to create weird experiments out of jellies and extracts and add processed vitamins to it,,,what’s the point???! just eat what the body needs to be healthy!!
That looks fantastic!! Once on the plate, I was waiting to hear what Monica has to say😂🥰 I appreciate you guys, thank you for sharing
ahahhahah you gotta wait or Monica otherwise the video isnt complete hahah!!! I appreciate you man!! Everything you do! You keep me motivated to keep trying new things!
@@SauceStache thanks man, I'm currently trying out a wild vegan Mozzarella. I know you might like it. There's two strange African ingredients I will be using... You might not see this coming 😂😂😂😂
@sauce stache I would love to see a bloopers and outtakes reel of the stuff Monica says when things don't go as well as expected, that would be a gas. I can only imagine some of the giggles you've had! Love your stuff chef, following you has helped change my business model and menus, and we incorporate SO much of what you taught me, in our day to day work in my restaurant here in beautiful Bali, Indonesia.
@@Tacobeachgrill Amen to that!
Have you ever considered experimenting with transglutaminase? It's really interesting and could help to make more cohesive "meat".
I've actually messed with it a bunch!! I havnt done it on video yet. The outcome hasn't really been ideal though, ive only gotten it to create a really good bind using protien powder and mushrooms. Otherwise it's just not working. I really should try more using textured protein to see if I can get it to work
Wow! Well done. For anyone missing pork belly this is super fun. I doubt I will make this but you never know. Maybe I'll have the urge to serve some pork belly croutons on a salad one day. I always enjoy watching you no matter what you're magically whipping up :)
Layer starch upon starch upon starch. Don't worry, it's vegan
Then dont eat it ? hahah its a recipe, you make the ones you want. You dont make the ones you dont, this isn't for you... no worries.
Yes!!! More super experimental very realistic fake meats, I really like when you get basically food replicas
Thank you!!! Its fun! I love doing this part of it.
Does this cook well in an air fryer? Looks really amazing.
I didnt try it and now I wish I did because I bet it would do really well in an air fryer! !
@@SauceStache thank you! I shall have to try it out! Amazing, keep up the great work!
Not just vegans, anyone who can't eat pork for various reasons can enjoy it. In fact I can enjoy it. ❤❤
Hey Sauce, I can tell you've been working on yourself and making healthier food choices. You're a lot thinner now compared to the last video I watched of yours. Keep up the good work! We're only able to see the external glow, but I'm sure you feel a lot better!
Thank you so much!! its been a long journey but im getting there! Starting to feel a lot better
You should bottle the bacon bits and sell under the stache label , supermarkets would eat that up. Yum
this is unreal 😳 gonna try that for sure ^^ thanks for the work!!
Wild right!! Thank you!!
Oh man, this is like a (non)meat lasagna! How cool is this? You are so fun😎
hahah I love that haha
Hi Mark, for those who can't get vegan pork flavouring in England, what would you recommend we use to get a really realistic pork flavour? Just follow this recipe to the T?
Yeah!!! Hi! So check out any of my bacon recipes on my website. You can reduce some of the sweetness, but that'll get you a decent pork like flavor
@@SauceStache Thanks! Will check this out!
You look so good brotha! Been following since 2020 and I'm super happy for both you and your wife as well! You two look amazing and I can honestly just see how vibrant you act and talk as well. Only onward and upward from here my friend. Keep up the amazing work!💜🙌
You look great, you've lost a lot of weight!
This was amazing to me! Would love to taste it. Even though I am not vegan, I love watching your videos. Your creativity is inspiring. The only thing that is daunting to me, honestly, is the sheer amount of work this seems to be.
Just made this! Best vegan meat I've ever had. Perfect for Asian recipes. Just what I was looking for
Hey Dude. You look healthy too. Im in a similar situation in my early40's... trying to be healthy... went down the vegan road 6 months ago, and loving it so far. I like your videos and find them helpful. I like that you dont take yourself to seriously, you embrace the "fun experiment" attitude, and roll with your successes and fails
mama dut in oregon has a verison of these that uses crusty french bread as a layer
Thats awesome!!! I've seena few versions like that! Veggieahn has a recipe using french bread on her blog too!!
Does the white part taste like coconut?
If you are searching for the coconut flavor, you might taste it slightly, but all in all no. once its seasoned up and in something the coconut isnt prominent at all!
You are our vegan super hero, love the AG1 plug, I will check it out! PS: the Pork Belly looks almost too much like the real meet, I might pass this one, but wow, great recipe!
Finally, a halal pork lol
Bacon is delicious.
Let's see what Monica has to say!
I love this
You look great lately, Mark! Keep it up!
Thank you soooo much!!!
Dude you are looking lean and mean! Good on you brother!
Thanks you!!!
As a Mexican American vegan, I am trying to figure out how to turn this vegan pork belly into vegan chicharron. I feel like it can be done, probably a frying method, I think it can work!
Why do we have to call vegans dishes after animals? I prefer call it PROTEIN MEALS.. its mean to call vegetable after animals. I dont call Soy Cows or pork.
Sauce starch sauce?
Starch Stache hahaha
@@SauceStache autocorrected xD
Insane!I was thinking to cut it in smaller pieces and use as "pancetta" for carbonara!!whoottt
OMG OMG OMG are you telling me i may be able to have chicharonnes again?! my childhood favorite fooood!!!!!
Ultra processed food that gives inflammation and gas/diarrhea for days
No thank you, I stick for regular bacon and I’m happy with only cholesterol as side effect
Be careeful when blending in plastic containers. If the bottom is raised, like it is with many containers, your mixer will scrape off so much microplastic that you'll ingest in the food. You'll end up eating bugs and watching Vaush
Destiny better
Lol
Why the random Vaush diss?
@@Jrce11both are mostly braindead
@@JRHamify what is one brain dead take destiny has made
Have you though of putting your powdered spices or I don't know if they have a dry smokey flavoring in the dry ingredients before mixing . So you more flavor through out.
I’m totally making this
You're going to LOVE it!!!!
Why would you want your imitation pork belly to be LESS crunchy? pork belly is the crunchiest
Holy crap I thought that was real meat when I clicked on the link on Merle's channel that took me here. 10/10 that looks amazing
Some when I use vegan meats they dissolve or breakdown. I use in collards or mustard greens. Does your recipe hold together when added to soups or greens?
Oh man, hadnt seen a Stache video in a while.
He do be looking good. His gf too.
Gj. Keep up the great work.
eat real meat at this point instead of trying to imitate em, its cheating lmaooooo, yall have decided to not eat meat then proceed to ummm, lets eat meat 👁
What if instead of grounds you used impossible pork?
I ate this in Vietnam. I had to really check if it was chay (Vietnamese for vegan). It was and it was incredible!
Looks absolutely fabulous!
Thank you!!! Its wild!!!
7:04
they ask how you are and you just have to say you're fine when you're not really fine you just can't get into it right now because they would never understand
Vegchicharrones, just add lime juice squeezed over it yummmm😊
"no one would know this is not pork" until the video started and you said vegan I thought you were gonna bring up human meat 😭😭
For some reason, your latest video titles make me giggle. Imagine that you come out with a book saying NOT BOOK. 🤣😅😂 I gotta try your NOT PORK BELLY recipe! 🙃
hahahaha OMG just wait what im coming out with next!!! hahah you're not that far off hahaha
Saw the thumbnail and almost blocked the channel before i realized it was you :)
This looks too real.
It's scary real looking right?!! Also sorry about that! haha
SAME! 😆
This is the most realistic fake meet I've ever seen. This recipe is super appealing and the end result looks delicious.
I like my pork belly crispy on the outside a lil gelatinous in the fatty areas then coated in a nice sweet savory sauce on some rice
Can you make carbonara with this ? Would be awesome I think!
i love that this doesn’t use any methyl cellulose or anything that i have to wait to be delivered to me. makes it so much more likely that i’ll make this!
I'm new to this channel and the one I'm about to mention but you sound so much like Brian Lindtrom to me.
Omg, that teaser at the end!!! You're going to sell your own brand of sauces, aren't you?! I'm "stoked"! 😍
I cant say yet!!
hahaha
Don't forget to add the cherry flavor to your new sauce.
Looks phenomenal. But don't you have a coconut taste ? Thanks!
Oh wow! I’ve been following you for years. I LOVE seeing your journey. You’re ideas for vegan food is incredibly innovative! Congrats!🎉
Do you think it works if I sub the coconut milk for flavorless coconut oil?
So I wouldn't do a coconut oil... I'm not sure how well that would thicken with the heat. I would just try a different plant based milk if you want to stay away from coconut.
@@SauceStache it usually separates like crazy, but I've gotten decent results adding an emulsifier to the mix
YOU LOOM GREAT BROTHER!
thank you so much!!
I'm not vegan by any means, but this does look legitimately great.
I always tell ppl Sauce Stache is the father of vegan and Tabatha Brown is the mother of vegan. I consider them our parents who are always teaching us new things to try. They will always be my fav and thanx to Sauce Stache showing us how to make cheese the vegan way, i now want to be a vegan and say bye bye to being a vegetarian. Once i perfect his cheese, im a vegan. Rn i cnt say that. That is the only thing i cnt perfect. Thanx Sauce Stache for ur authentic videos. We love u.
I am impressed with the appearance but this is a lot of trouble trying to make fake meat
Can you use it as Chashu? Would it require any tweaks? Thank you
You know I bet you could! That might be amazing
We use the same olive oil!
Its been my go too lately! It has a good flavor and cooks well
Lookin good bro. You are I mean, but that pork belly seems legit too.
Totally going to try this!! Just have to go to the Asian grocery store..
Come cook for me! Yummy
hahaha thank you!!!
No methyllcelulose this time, nice!
im out of it right now hahahaha There probably wont be any in the next few recipes or for a while haha
fantastic as ever
Thakn you so much!!!
I would say food is way more about taste than looks..
woow! you really look great 🤩 amd the recipe too!
you look great
Thank you soooo much!!!
I would just buy any meat you you sold if you ever did
This seems like so much work and so many steps.
just too much time spend there
That is insane...it looks like freaking pork
Looks amazing !!!
This is one of my favorites so far! Super stoked about what else I can make from this!
Are soy curls considered textured protein?
Looking great, Slim Stache! Good for you!! :)
Thank you!
How long does it take to make this recipe?
You should sell this. I'd deffo buy it.
I bet these would make a good birria!
Great video looking good man. Admiring the weight change
Thank you soo much!!!