Good clip. The only thing I would take issue with is your comment that Barolo is low in tannin. I drink quite a lot and it is high in tannin, unlike Burgundy. In fact I had a co-op Barolo 2012 last weekend and, although the tannins had softened a little they were still noticeable. I am currently drinking the 2011s and 12s whilst waiting for the '13s, 15s and 16s to mature. In fact the 2018s might be ready before the '13s. Thank you for your informative videos.
@@bonnerprivatewines Thanks. I have drunk two, fairly modestly priced co-op Barolos in the last month or so. Both were drinking well but the 2012 shaded it for me. However, I have not yet opened my best Barolos from those years - I will know more then. I am drinking the '11s and '12s before the 2010s and I won't even try the 2013s for a couple of years. In fact, I will probably open the 2018s before the '13s. What is your experience of these years?
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Good clip. The only thing I would take issue with is your comment that Barolo is low in tannin. I drink quite a lot and it is high in tannin, unlike Burgundy. In fact I had a co-op Barolo 2012 last weekend and, although the tannins had softened a little they were still noticeable.
I am currently drinking the 2011s and 12s whilst waiting for the '13s, 15s and 16s to mature. In fact the 2018s might be ready before the '13s.
Thank you for your informative videos.
Thank you! How are you finding the 2011s and '12s?
@@bonnerprivatewines Thanks. I have drunk two, fairly modestly priced co-op Barolos in the last month or so. Both were drinking well but the 2012 shaded it for me. However, I have not yet opened my best Barolos from those years - I will know more then. I am drinking the '11s and '12s before the 2010s and I won't even try the 2013s for a couple of years. In fact, I will probably open the 2018s before the '13s.
What is your experience of these years?