I can't believe you only have 15.2k subscribers. You deserve to have way much more. Really useful information. I've learnt a lot from this first masterclass. Kudos 🚀
Mr.Persolaise always makes the best videos about perfumes.And not only they are interesting and educational but the way he explains is beyond amazing.🥀
more than only intersting - You give to the public insights of the reality of the perfume industy which is very rare - Brands don't want to talk about these subjects. I am not surprised by the number of likes you have for this video: it's a general rule of youtube and other social media, the more a content is true and technical the less it is popular !
And as the prices of raw materials were pushed down, the prices of perfumes have gone up. If the money doesn't go to farmers, where does it go? Thank you Persolaise for making this video, thank you both for sharing this conversation with us, so interesting and so needed!
Great insight from Rémi into what goes on behind the scenes… Wonderful to see the passion that goes into his work and supporting small farmers / producers. Really eye opening also to learn about the different grades of raw materials and the impact they have on the finished product.
I haven't finished waching yet, but I will stop to go and get the les indomidables sample set. Such companies I gladly suport! Thank you for providing a platform to spread the knowledge and awearness ❤
fascinating episode...looking forward to learning about other materials...Thank you!...and very important at this moment when the farmers of the world are facing distress and uncertainty fighting for their traditions and lifestyle...
Thank you both, Remi and Persolaise, for sharing your knowledge and institutional/industry insights. The knowledge shared is heavy, but the potential for consumers and lovers of perfume demanding transformation within the practice and the industry is also great. Thanks again!
Thank you for this discussion of lavender qualities and ethical sourcing. I teach aromatherapy and natural perfumery and I teach students through differentiating between different lavenders from different places.
Am so interested and grateful to you. This is absolutely fascinating. Just got les indmdbls discovery set and would have loved the GCru set in light of this. Worry that global warming will affect flowers and other ingredients. Thank you.
So enjoyed this collaboration - beyond interesting! Congratulations on a fabulous idea and thanks so much to Remi for sharing his knowledge and experience. Marvellous!
Thank you for making this type of material available to the public free of charge, Persolaise and Remi. I think it is important to educate us on not only the supply chain challenges but also the upstream value chain of the fragrance industry, something that I personally would like to learn more. Look forward to the next Masterclass!
This is fascinating. Thank you for such an informative view of the economics and quality differences in these perfume ingredients. Looking forward to subsequent episodes!
Thank you Persolaise for your master class series. Too few people doing these raw materials and sourcing videos. Only other ones I have seen are from Sam Macer and Adam from areej le dore.
I love the knowledge, the passion, the "poetry" and the joy you spread in all your videos. Also your beautiful accent is music to my Italian ears ✨I'm glad I finally found your channel and blog and I look forward to watching your next video soon (you deserve so much more subscribers tho). Thank you so so much!
Definitely you can detect the differences in taste of the same fruit grown at 2 different locations. Even if the plants have the same mothers. I would assume it would be the same for fragrance oils. I'd love to try that set you have of oils from different locations.
This is the best thing I have seen and listened to for today, and even if it`s just 1 PM here, I know that this will be the top of today. A great idea that comes in help of fragrance lovers in order to find out more about specific ingredients. Great start with lavender and tuberose, these two being some of my favorites notes, the tuberose even more now, when I want to buy an Opus I from Amouage. Looking forward to see a lot more from this series, for sure. Keep up the good work Mr. Persolaise and thank you for such presentations !
@@Persolaise Glad to hear that. ^_^ For me it`s an incredible scent, especially in the current weather and the one that has to come. Wish you a splendid night, sir !
great video i’m excited for the series! interesting tidbit about the osmanthus, that it is preserved in salt water until it can be extracted. I love osmanthus so would like to hear more about it and how it became a more popular perfume flower recently. In a similar vein I am wondering what is the obstacle to new perfume naturals becoming popularized? Eg there are so many flowers beyond rose, orange blossom, and the traditional (French) ingredients. Is it cost, agricultural supply, operations like no distillation plants nearby, consumer liking?
Around the turn of the century Mitchum lavender from England was considered the finest lavender material in perfumery. It does not seem surprising.. I once heard about perfume materials that plants produce the most beautiful scent when they grow in climates where they have a harder time surviving. The example given was jasmin from Grasse. It is not able to grow further north due to colder temperatures. Hence its outstanding quality. Lavender grows in England because the climate is relatively mild considering its northern location. So a mediterranean plant can still survive there, and hopefully thrive too.(poor little lavender)
How truly informative, thank you so much to you both. I go every year to Drôme Provençale, the little town of Nyons where I spend my holidays has an active distillery for flowers and herbs, I always restock in their shop, they have a site called Bleu Lavande, if you want to have a look. Jersey and Pour un Homme are my favorite lavender perfumes.
Remi says they like to use an overdose edge of ingredients at Les Indémodables. So what do they do with Rose and Jasmine and IFRA and European Community imposed restrictions? Guerlain is not able to produce Nahema extrait any longer because of it. That much for reproaching them to use synthetics over naturals!
Fantastic discussion. Looking forward to future masterclasses. One aspect I found especially interesting was the notion of more companies disclosing percentages of ingredients. I’d like to see more do it, but at the same time it’s amusing to consider how little the numbers would mean to consumers. What’s the meaningful difference between, say, 15% vs 30% of ingredient X, to non-perfumers? Also interesting to consider how many customers, myself included, might like the *idea* of quality ingredients without being able to detect said quality. What begins as transparency risks becoming another cynical marketing tool if the percentages function more as buzzwords than as meaningful data. Anyway, thanks again.
I can't believe you only have 15.2k subscribers. You deserve to have way much more. Really useful information. I've learnt a lot from this first masterclass. Kudos 🚀
Thank you so much, Rodrigo.
Mr.Persolaise always makes the best videos about perfumes.And not only they are interesting and educational but the way he explains is beyond amazing.🥀
more than only intersting - You give to the public insights of the reality of the perfume industy which is very rare - Brands don't want to talk about these subjects. I am not surprised by the number of likes you have for this video: it's a general rule of youtube and other social media, the more a content is true and technical the less it is popular !
Very kind of you to take the time to write - thank you!
And as the prices of raw materials were pushed down, the prices of perfumes have gone up. If the money doesn't go to farmers, where does it go?
Thank you Persolaise for making this video, thank you both for sharing this conversation with us, so interesting and so needed!
Thanks very much for watching. Hopefully, we’ll be able to address lots of important issues in the series.
More, please. That was what I really want to get out of my time on TH-cam. I just learned a great deal and I really appreciate it. Thank you.
Thanks for watching.
This is so interesting! Love learning about the ethical issue of paying fair to farmers. Beautiful Can hardly wait for more of this series 🥰
Thank you so much, Kerry.
This is such a great idea for a series! I look forward to the next one.
Many thanks for watching.
Great insight from Rémi into what goes on behind the scenes… Wonderful to see the passion that goes into his work and supporting small farmers / producers. Really eye opening also to learn about the different grades of raw materials and the impact they have on the finished product.
I'm so pleased you enjoyed the video. Yes, Remi's insights are wonderful.
I haven't finished waching yet, but I will stop to go and get the les indomidables sample set.
Such companies I gladly suport!
Thank you for providing a platform to spread the knowledge and awearness ❤
And thank YOU for watching.
Sounds like the buyers treat the farmers the same way supermarkets treat farmers.
You have amazing content.
Thanks very much for watching.
fascinating episode...looking forward to learning about other materials...Thank you!...and very important at this moment when the farmers of the world are facing distress and uncertainty fighting for their traditions and lifestyle...
Thanks very much indeed.
Fantastic episode. Just started masterclass and hope the subsequent episodes are as awesome as this one!
Very kind, thank you.
Thanks
Many, many thanks for this, Ewa. I’ve only just seen that it’s not a regular comment. Thank you 🙏
Information as well as informed opinion - now this is ‘content’!! Thank you ☺️
That’s very kind, thank you.
This was fantastic! Looking forward to the next installment. Definitely raised a lot of questions around ethics and transparency in the industry.
Many thanks for watching, Cole.
Thank you both, Remi and Persolaise, for sharing your knowledge and institutional/industry insights. The knowledge shared is heavy, but the potential for consumers and lovers of perfume demanding transformation within the practice and the industry is also great. Thanks again!
Many thanks for watching.
Thank you for this discussion of lavender qualities and ethical sourcing. I teach aromatherapy and natural perfumery and I teach students through differentiating between different lavenders from different places.
You’re more than welcome. I hope the video is useful.
Am so interested and grateful to you. This is absolutely fascinating. Just got les indmdbls discovery set and would have loved the GCru set in light of this. Worry that global warming will affect flowers and other ingredients. Thank you.
Thanks for watching, Michele.
So enjoyed this collaboration - beyond interesting! Congratulations on a fabulous idea and thanks so much to Remi for sharing his knowledge and experience. Marvellous!
Thank you so much for watching, Joan.
Thank you for making this type of material available to the public free of charge, Persolaise and Remi. I think it is important to educate us on not only the supply chain challenges but also the upstream value chain of the fragrance industry, something that I personally would like to learn more. Look forward to the next Masterclass!
Thanks very much for watching.
This is fascinating. Thank you for such an informative view of the economics and quality differences in these perfume ingredients. Looking forward to subsequent episodes!
Thanks very much for watching.
I just loved how you to took fragrance reviews to amazing level . Very informative and helpful
Thanks very much, Juan.
Thank you Persolaise for your master class series. Too few people doing these raw materials and sourcing videos. Only other ones I have seen are from Sam Macer and Adam from areej le dore.
You're more than welcome. It's a pleasure broadcasting these.
Loving this format, Mr. P. Looking forward to the next one.
Many thanks, Peggy.
Really enjoyed this episode Mr P and Remi, fantastic insight.
Thank you so much for watching.
Love these types of videos! Thank you for bringing us something different and informative.
Not at all - thank you for watching.
Excellent content. Thank you Persolaise and Remi
Many thanks for watching.
This was fantastic. I was riveted the whole way through. Can't wait for more. Thank you both 👍😀
Very kind, Patrick.
Thank you for this 💛 what a gift 🎁
You’re very kind.
Thank you for such a fantastic class!
Thank YOU for watching.
This was wonderful. I LOVE lavender so I appreciate the information 🙏🏽 I'd love to see vanilla. I want to know more about the synthetics
Vanilla would be a good one to do.
Fascinating, thank you 👏
Thanks for watching.
Great video 👍 Bravo... I totally agree with everything
Thank you.
I like a sour tuberose such as 'Tubereuse' by Maitre Parfumeur et Gantier. It reminds me slightly of melting tarmac on a hot summer's day.
Absolutely!
Thanks for watching.
Just fascinating 😍😍😍
I’m so pleased you found it interesting.
@@Persolaise it was great, looking forward to seeing next episodes!
I love the knowledge, the passion, the "poetry" and the joy you spread in all your videos. Also your beautiful accent is music to my Italian ears ✨I'm glad I finally found your channel and blog and I look forward to watching your next video soon (you deserve so much more subscribers tho). Thank you so so much!
This is so kind, Daniela, thank you.
I am so excited
Thanks for watching.
Brilliant idea to do a series like this! 🎉🎉🎉thank you!!!
Thanks very much indeed for watching.
Know I will be more responsable in this perfum world.
All the best to you, Margarita.
This is, indeed, very interesting and useful, please keep up the Masterclass series 🙏💜
Thank you so much.
Definitely you can detect the differences in taste of the same fruit grown at 2 different locations. Even if the plants have the same mothers. I would assume it would be the same for fragrance oils. I'd love to try that set you have of oils from different locations.
Many thanks for watching.
Really enjoyed this video! Going to double check what kind of lavender plant I have now 🧐
Thanks for watching.
This is the best thing I have seen and listened to for today, and even if it`s just 1 PM here, I know that this will be the top of today.
A great idea that comes in help of fragrance lovers in order to find out more about specific ingredients.
Great start with lavender and tuberose, these two being some of my favorites notes, the tuberose even more now, when I want to buy an Opus I from Amouage.
Looking forward to see a lot more from this series, for sure.
Keep up the good work Mr. Persolaise and thank you for such presentations !
Very, very kind, Adi - thank you. And you’ve made me want to find my sample of Opus I.
@@Persolaise Glad to hear that. ^_^
For me it`s an incredible scent, especially in the current weather and the one that has to come.
Wish you a splendid night, sir !
👍😃 Awesome idea 🫶 Thanks
Very interesting and eye opening
Thank you so much.
great video i’m excited for the series! interesting tidbit about the osmanthus, that it is preserved in salt water until it can be extracted. I love osmanthus so would like to hear more about it and how it became a more popular perfume flower recently. In a similar vein I am wondering what is the obstacle to new perfume naturals becoming popularized? Eg there are so many flowers beyond rose, orange blossom, and the traditional (French) ingredients. Is it cost, agricultural supply, operations like no distillation plants nearby, consumer liking?
Thanks for watching, and thanks for the questions.
Around the turn of the century Mitchum lavender from England was considered the finest lavender material in perfumery. It does not seem surprising.. I once heard about perfume materials that plants produce the most beautiful scent when they grow in climates where they have a harder time surviving. The example given was jasmin from Grasse. It is not able to grow further north due to colder temperatures. Hence its outstanding quality. Lavender grows in England because the climate is relatively mild considering its northern location. So a mediterranean plant can still survive there, and hopefully thrive too.(poor little lavender)
Many thanks for this, Heinke.
How truly informative, thank you so much to you both. I go every year to Drôme Provençale, the little town of Nyons where I spend my holidays has an active distillery for flowers and herbs, I always restock in their shop, they have a site called Bleu Lavande, if you want to have a look. Jersey and Pour un Homme are my favorite lavender perfumes.
Thanks very much for watching, Aurora.
So interesting, over too soon.
Glad you enjoyed it.
There is a lot of lavender here where I live in Oregon US. I wonder how it compares.
Good question. I wonder if anyone knows the answer.
This was so interesting! Where can I buy this sample set? Would you mind adding a link to your description section or pin in the comment?
Hi,
Please try this link: www.lesindemodables-parfums.com/en/fragrance/indemodables-grands-crus-ingredients-box/
@@Persolaise Thank you! Added to the cart 😄
Remi says they like to use an overdose edge of ingredients at Les Indémodables. So what do they do with Rose and Jasmine and IFRA and European Community imposed restrictions? Guerlain is not able to produce Nahema extrait any longer because of it. That much for reproaching them to use synthetics over naturals!
Perhaps we’ll be able to ask him one day.
Fantastic discussion. Looking forward to future masterclasses. One aspect I found especially interesting was the notion of more companies disclosing percentages of ingredients. I’d like to see more do it, but at the same time it’s amusing to consider how little the numbers would mean to consumers. What’s the meaningful difference between, say, 15% vs 30% of ingredient X, to non-perfumers? Also interesting to consider how many customers, myself included, might like the *idea* of quality ingredients without being able to detect said quality. What begins as transparency risks becoming another cynical marketing tool if the percentages function more as buzzwords than as meaningful data. Anyway, thanks again.
You make an excellent point, John, thank you. Yes, anything can become meaningless and redundant if misused.
Big corporations are ruining European small farmers. Not only from perfume industry.
Thanks for watching.
Loved this talk, very informative! Would love to hear more from your guest
The next one will be coming soon.