Sausage Pasta Fazool (Pasta e Fagioli Recipe) - How to Make Pasta Fazool
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- Learn how to make a Sausage Pasta Fazool recipe! Visit foodwishes.blogspot.com/2016/1... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Pasta Fazool!
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Check out the recipe: www.allrecipes.com/Recipe/255823/Pasta-Fazool-Pasta-e-Fagioli/
"This is like getting a big warm hug from an Italian grandma without all the perfume" 😂😂😂😂😂
LOL
+Joey you gotta try harder man.
+Joey Cronos what's your point exactly?
this is NOT Italian!!!! NOT Italian in any way shape or form!!!!
Joey Cronos Thirsty pervert lmao
My mom always used to say to me:
Pasta, Pasta, Pasta Fazool, I'm an Italian, woo, woo, woo. Hear us laugh, hear us snort, we're so happy that we're short.
Always wanted to make it!
Thank's for bringing that pleasant memory to the surface! :)
Would fava beans work? I'm having a friend for dinner.
When the stars make you drool, just like Pasta Fazool......That's Amore!
I must say I always find the evolution of American/Italian cuisine fascinating. The amount of new and (certainly, even if I almost never have the chance to taste them) tasty little modifications and developments italian recipes went through in 3-4 generations in the US is amazing.
I like my Italian cuisine, but it's certainly worth exploring the - different - American/Italian version.
my mom has been getting confused as to how im making such good meals i hope she doesnt ever find out my secret
"As well as the OPTIONAL, but MANDATORY crusty Italian bread" lmfao I love this man 😂
John..."5 minutes to defuse the bomb or else the whole world explodes" NEVER A MORE ACCURATE STATEMENT I HAVE EVER HEARD!! 10+ : (
Chef John, you always come through with the best Italian comfort food recipes. My grandma was Italian, and by my recollection a great cook. She passed away before I took an interest in learning how to cook myself. I wish she could have taught me, but your videos are the next best thing.
"Enthusiastically simmering" is one of the best ways I've ever heard to describe a fast simmer...love the way Chef explains things 😊👍
This guy is sorta like the food version of Bob Ross!
Remember "That's Amore" by Dean Martin? For years I had no clue about what pasta fazool might be. Then, along came the internet -- almost instant knowledge!
Great recipe, Chef. Thanks.
I'm watching this while eating chicken flavored Rice-a-Roni.... I've never been more sad that I waited and made a late, last second dinner. At least I have more Rice-a-Roni to cheer me up. It also eases the hunger that this video has induced.
Jerry Boynton III lol, I love rice-a-roni! 😂
i like the fried rice flavor
oohhhhhhh shiiiiiiiiiiittt. waddup!
Chef John's video have put me in that position many times. Often it inspires me to make one of his recipes the next day. :)
I made this today for me and my roommate and we were amazed at how delicious it was! Doubled the recipe, used chicken sausage and kale (first time I've every enjoyed eating kale!), and we cannot wait to eat the left overs tomorrow!
Ok, I am stealing "optional but mandatory" and adding it to my usual "take your time but hurry up". Along with "just like Italian grandma but without the perfume". Thanks Chef!
Whoa! 👁gor!
I love hearing how nostalgic this dish makes you. I bet your grandma was awesome, Chef John.
Make sure you aren't the fool of your sausage pasta fazool
Elbow macaroni! One of the two kinds of pasta I knew existed when I was a kid. (The other, of course, being spaghetti.) I will make this. It looks amazeballs.
When you realize everything Chef John makes is perfect for the season, time, and weather...
"There is no Chef John, only FaZuuul"
your one of the reason why I love cooking you have over 200 cooking TH-cam posts and there all informative to me . definitely one of my favorite chefs who's humble about his art
What did you just call me?
"As well as the optional but mandatory crusty bread" a classic Chef John line. Delicious. TFS!!
Thank you for saying it the right way :)
I grew up eating this.
This video made me happy.
This is a versatile recipe. I like this version, too. I've used canned diced tomatoes and less chicken broth, and spinach. My pasta was fresh tortellini (from trader Joe's) . Very good comfort food!
Looks fantastic! I will need to try this recipe. I like how you added the uncooked pasta for a few min before adding the broth. Reminds me of Fideo noodles. My mother taught me to cook them dry for a few minutes with the oil and onion before adding water and tomato sauce. It always comes out great. It must be in the technique. Great video, as always.
Watched the video this morning. Made it this afternoon and eating it now! Fantastic! My late Italian mother-in-law made PF and it was really good. I now have an equally delicious recipe which will be served often in my house. Thanks again Chef John. Food Wishes has a place in my heart just like the Galloping Gourmet did when I was five. And now, time for another bowl!
A winter warmer, thank you for the hearty dish!!
100% cool, great energy and good stuff! Thanks Food Wishes!
That looks delicious and simple! I am most certainly going to try it out when it gets colder over here.
I love your optional mandatory steps, chef John.
Great job. Made this and it was incredible. Thanks for all you do.
I love this soup! Perfect for fall.🍁🍂
This looks AMAZING! Thanks Chef John!
My favorite fall/winter dish. So easy and delicious!
I really enjoy your videos! You make laugh so hard! :D I'm italian, and I can definitively say: man, this looks good. And I have some very secret-secret to share -if you want- from my mom's kitchen to yours: we also use pancetta (kinda like bacon but thicker, similar to french lardons) instead of sausage and, this in the major treat, try to throw in a parmesan rind after adding the broth. It gives the most amazing saltiness, richness and a subtle creaminess that it's the Thing. Not to mention the slightly melted rind to chew at the end...and, last but not least: don't throw those chard stalk away! Chop them with the vegetables for the soffritto! But I know it spoils all the suspance that way...! ;D Big hug Chef!
This looks so good, I had to watch it again. Have to try it...today!
man oh man! that looks so yummy and comforting!🍝
CHEF JOHN BACK AT IT AGAIN WITH THA VIDEOS. YOU MAKE MY DAY MAN
Been watching your videos for over 4 years and you've inspired me to pursue cooking as a professional career. But like, how many times are you gonna say "Like I said" in one video? I think the count is getting higher and higher with each video
Maybe you can keep track of the count for a few months in a spread sheet, and then we'll analyze the data with a bar graph or something.
lol
Over a glass of red wine.
John Shin xD
You are the Stevie Nicks of your verbal tics
You are the greatest!
7:05 -- "is this one of those recipes where we can get away with the fake stuff?"
Chef John, if there's anything I learned from your videos, it's that there's no case ever when you can get away with the fake grated Parmesan.
they can take my green cardboard and plastic can when they pry it from my cold dead fingers
Chef John, my favourite digital chef.
yum!, I shall try this recipe out soon. thanks chef john you're awesome.
Ugh this looks sooooo good! Thanks, Chef John!
This looks really good! And I already have all these ingredients at home!
I like that to add to the "this soup is for one of 'those days' " affect you also left a thumbprint on the side of the bowl as well as Parmesan dusting. Well played chef John. Well played...
I'll be printing this one as soon as you get it up on the blog. Looks like another one i just absolutely must do!
Oh damn, this looks amaze.
I feel so comforted just listening to your voice over
that outro gave me a warm, fuzzy feeling. thanks!
You won me over with the 10 minute cooking time.. I used to love cooking but I find it too much to do most of this time. This seems more than manageable, thanks chef John!
You just pulled 6 winning numbers outta the lottery bowl with this one. Thumbs up
Chef J., Dang that looks so good and easy too. Liked how you incorporated the elbows early in the game. This recipe will be perfect for a cold Friday/Saturday night - movie, vino...etc. will make extra and freeze to have a surplus.....thanks for sharing, can't wait to try!!
Just made this for the family!! Really good!!
Italian food and recipes really are the best.
This looks amazing
woah, this looks fantastic! another great recipe!
Chef that looks fantastic!
that looks amazing
I know what I am making for Sunday dinner this weekend. Looks fantastic, Thanks Chef John. First recipe I ever made of yours was "not so sloppy, sloppy joes" years ago lol. I have lost track of how many I have made now.
Looks good! Thank you for the recipe! I make something similar with ground beef, pinto beans and chicken/tomato Knorr. My kiddos eat it up! It's great for a quick mid-week dinner...
This looks great.
Mama Mia That looks delizioso!
chef john i love your videos!!!
who here watches chef john religiously but has never attempted a single one of his recipes lmao
I loved the Vida Blue reference. The next challenge is to find a rhyme for Bert Campaneris.
Looks delicious!!! I'm excited about the coming soup weather! :)
this looks soooooo good, chef John, you should have your own TV show
love it!
Perfetto!! 😄 I need to make this bowl of awesomeness 😎
Hi, I'm so excited for this vid. I'm like a kid on Christmas morning!!
lovely recipe. Love from New Zealand. I personally prefer to use the whole leaf of Silverbeet (swiss chard), not just the green, and rinse it and then chop it. ; ) Arohanui
you are awesome chef!! Nice presentation aswell. good job!
I just have to say ( WHAT A GREAT SHOW " , thank you very much .
That looks super tasty!
Wow! That was easy! Third generation Italian-American here. I've always wanted to know how to make this. Thank you!!!!
You are the Vida Blue of your Pasta Fazool.
You are officially insane.
Love your vids man. Sorry (not really) that my Cubs beat the Giants.
love it
HI chef John! I have been loving (and using) your videos lately. I'd love to hear what kind of kitchen hardware you use (pots, pans, etc.) It would help me in appropriately equipping my kitchen!
Chef John! I love you!
Very similar to my grandmother's recipe, though she would throwin a rind of parmesan! Enjoy!
Hi Chef John, I wanted to request a video from you on a recipe for Chicken Pot Pie. Long time fan here, love your videos. Thanks for providing awesome recipes that me and my family enjoy on a daily basis.
Another great recipe Chef! One small correction though. The pronunciation "pasta fazool" is not actually a mispronunciation, it is derived from the Neapolitan (Naples) pronunciation "pasta e fasule". Both ways are correct.
1 pot/pan cooking, Awesome!
thank you for this.. You really get it...
Woot i can do this! looks yummy
Nice food! Thank you for let us know.
This is my favorite soup to make and I make it several times a year, thanks for a different version for me to try.
"Pasta Fazool" sounds like something a Protoss from Starcraft would say. "En Taro Adun! Pasta Fazool!"
Perfetto!!
Thank you!
I made this last night after work, it was so good
I like it!
awesome job chef john!
Perfect season yummy
😋
Looks good, Chef John!
Chef... that looks Awesome... I love the macaroni !! :)
looks great! maybe I could even try to make it myself