chef john i just gotta say, ive been a sub for almost 10 years and have been watching your videos whenever they go on youtube. you have turned this old school labourer into something of a chef. ive impressed many guests, family and love lives over the years with your recipes . so i just wanna say thank you for the knowledge you have given me . keep bringin on the videos and il continue to support you in any way i can :)
Given that 10% of people failing to comply make sure to keep the infection around long enough to kill 10x the people dying every flue season, I understand that generally optional precautions are enforced now.
@@vickis.9363 What? I never said that and never met you! *HOAX! HOAX!* The schnazzberries *DON'T* taste like schnazzberries. Clearly you're part of the cabal! Wonka up, sheeple!
Just made it for my family. Instead of water I used stock made from a turkey breast carcass. Did the dried beans. My husband who is a man of few words said it is fantastic. I can't take the credit. Thank you so much, Chef John.
You are so fortunate! Growing up in the 70's my friends mom, Anna Pezzote, used to have a large pot of pasta fajool (please forgive spelling) on the back of the stove every Friday evening. Every. So, so, so, delicious. This will be too. Priceless memories.
Plus you're Serbian (your name) so you already know how to make the best bean soup in the history of the world, and Chef John's can only be a distant second.
Had endless bowls of this at Olive Garden many years ago, it was so good I learned to make it on my own. I usually add some bacon to crisp up with the sausage and a bit of heavy cream once the kale is done. It's also a great base for a vegetarian dish if you remove the sausage and add an additional type of bean and some cauliflower.
CHEF JOHN, YOU SAID THIS WAS A WINNER, & WE'D MAKE IT AGAIN...YOU ARE RIGHT! TY. Ive gotta say.. the Hungarian?/Polish? potatoes & sausage soup with the vinegar & paprika about 2 weeks ago, is SO VERY DELICIOUS. The family has requested I make again. I'll say....I added some good chewy dumplings- (cooked on side & dropped into boiling water & let the family take dumplings from separate serving dish AND then put soup on top. The dumpling & soupy stew(added thickener a tiny bit) were OUTSTANDING TOGETHER- MAKING FOR AN EVEN HEARTIER DISH. SO GOOD. BRAVO.
I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!
I've been watching your videos for about a year but this was the first I tried to make. It is wonderful! We used canned cannelloni beans because it was what we had. The beans split a lot sooner than expected. If you make this with canned beans add a little less water and summer a little less time. I served it over fresh-baked gluten-free focaccia, as per international law.
Chef John, great recipe, i like canniloni beans also, but garbanzo beans will work also, i use kale for my greens, sometimes a splash of 1/2&1/2 in my broth. My wife is austrian/german & we live in northern kentucky, i'm irish from rural s/e Ky. but here there is a big population of german, greek , italians & all make great sausages, so i can get italian sausage, fresh & pre-ground without having to remove a casing, big plus, whether mild, medium, or hot. God Bless everyone & please stay safe folks.
I made this with a few adjustments (I added a can of San Marzano tomatoes that I crushed by hand and then also added some chopped fire-roasted tomatoes. OMG, so awesome! I love your vids so much. I can't remember the last time I saw one and didn't get inspired by you.
Just tried this tonight. Mindblowing! It was delicious! I deglazed with vinegar as suggested - 2 kids and although it is cooked I try to avoid alcohol. Swapped chilli flakes for a mix of 5 peppers. Spinach works just fine with this awesome recipe. The highlight of our day in lockdown! Cheers from France. 😁
I just made this with quinoa, beyond sausage, cayenne powder, and kale. It's all I had. It was delicious. Stew gives you the flavor of all the ingredients in every bowlful; it stretches the food.
Am I the only person on Earth that sees stormy winter weather rolling in and is thrilled. It's soup weather, and time to bake some bread. Now it's spring and it's warming up, it's Ughh, salad weather.
Did this recipe today and it was absolutely delicious! I used alubia beans ‘cause that’s just what I had on hand. Also not a fan of kale but I used it anyways, and it was amazing! Loved how it tied everything together. Thank you Chef John for yet another yummy recipe!
Made this today. Could only find the beans in a can, not dried. Used three cans and used some chicken broth I had instead of water. I am sure mine wasn’t as good as Chef John’s but it was still fantastic!!! Definitely will make again, quarantine or not.
That's not how it goes! It goes: Beans! Beans! The magical fruit! The more you eat the more you toot! The more you toot, the better you feel! Beans! Beans! For every meal! :-)
This recipe is remarkable! I have come to expect really excellent results from your recipes but this is just the simplest and yummiest soup ever. Thank you! Thank you!
I just love making anything with beans. This looks something like Italian Wedding soup. Thank you for sharing. I can't wait to make this, so simple and yummy.
And as always, I DID enjoy. Thanks, Chef John, for another great recipe and another fun video. You are a ray of light in the present darkness. Keep on truckin'!
I made the no knead bread & it turned out great, this looks delicious & just gives me a reason to make more bread this wkend!😄Love soups with sausage. Thx Chef John
Making this today on lockdown. Unfortunately, could not find those Italian white beans anywhere. Just pinto, but ran across anasazi beans, so I'm using that. Wish me luck.
oh Chef John. You are a class act. The way you just throw away your comment, "erasing the casing", like you're so not aware it's a little bit of genius.
Chef I can't wait to try this stew it looks tasty. When I was a teenager I worked for a company that served food and I fell in love with the Italian wedding soup. I was wondering if you could make it, your recipes are amazing I have made quite a lot of them. Some of the recipes I never even heard of but the ones I did try are amazing. Keep bringing your wonderful recipes to us. Thank You
I make everything separate first the sausages then drain. Make the Carrots celery onions add the sausages then chicken broth and tomato sauce. Add basil and other seasoning at the end I add the cannellini beans and kidney beans. ...comes out awesome
Chef John!! You are amazing with your "After all, you're the...." Love it!!! Keep em coming!!! P.S. I will be making this tomorrow night when I get home from work. Thanks again.
I've got to try making hearty soups like this. Every time I make it I'll have a sandwich and/or a salad with it and I'll still be hungry in like 20 minutes. 😫 Fantastic as always, chef. 🙂 💜💚
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
www.allrecipes.com/recipe/279875/italian-white-bean-and-sausage-stew/
I made this over the weekend.....PHENOMENAL!!! I was the happiest girl in the universe!!!! Thank you SOOO much Chef John!!!
@FoodWishes would this stew be something I could freeze for later?????
Three years later, still hits the spot.
chef john i just gotta say, ive been a sub for almost 10 years and have been watching your videos whenever they go on youtube. you have turned this old school labourer into something of a chef. ive impressed many guests, family and love lives over the years with your recipes . so i just wanna say thank you for the knowledge you have given me . keep bringin on the videos and il continue to support you in any way i can :)
Me too, thanks Chef John, God bless.
@@unclestuka8543Same here. I'm a much more versatile & creative cook because of Chef John's educational videos. God bless him!
"Optional but mandatory" is the perfect phrase for the era we're in right now.
Given that 10% of people failing to comply make sure to keep the infection around long enough to kill 10x the people dying every flue season, I understand that generally optional precautions are enforced now.
@Deborah Lancaster True, if people like Vicki aren't dealt with appropriately.
fiona fiona Freedom at any cost. It’s a thing. Accept it.
@@vickis.9363 What? I never said that and never met you! *HOAX! HOAX!* The schnazzberries *DON'T* taste like schnazzberries. Clearly you're part of the cabal! Wonka up, sheeple!
@@animalmother556x45 Exactly. Freedom is, after all, best experienced when dead of your own or someone else's stupidity.
Had a bad anxiety attack tonight, thanks for helping out Chef John. Your calm, upbeat demeanor never fails to settle my nerves.
Beans + Quarantine = Family Fun
Carl U. 😂👍🏻
Especially with a toilet paper shortage around the country due to idiot hoarders ruining the fun for damn near everyone.
Just made it for my family. Instead of water I used stock made from a turkey breast carcass. Did the dried beans. My husband who is a man of few words said it is fantastic. I can't take the credit. Thank you so much, Chef John.
This recipe is like a big warm hug from the inside out. Nothing beats old family recipes.
My mother makes this all the time!! she throws everything in the pantry in the soup/stew. Artichokes, olives, roasted red peppers etc.
You are so fortunate! Growing up in the 70's my friends mom, Anna Pezzote, used to have a large pot of pasta fajool (please forgive spelling) on the back of the stove every Friday evening. Every. So, so, so, delicious. This will be too. Priceless memories.
I'm not hungry, nor do I want to cook, I simply want to listen to Chef John narrate.
Plus you're Serbian (your name) so you already know how to make the best bean soup in the history of the world, and Chef John's can only be a distant second.
Chef John: hates drips on the rim
Also Chef John: uses a bowl that's 80% rim
Upvote for your avi. Glorious! 🙌😂
Lol
Talk about a rim job
Ba dum tish
You stole my thunder!
I usually make about 75 to 80% of your recipes. I am definitely making this one tomorrow. It might be a staple in my household. Thanks
Pat
I made this tonight chef! I added rice! I didn’t have enough beans. It’s still really good! A hit with the fam!🙏
Had endless bowls of this at Olive Garden many years ago, it was so good I learned to make it on my own. I usually add some bacon to crisp up with the sausage and a bit of heavy cream once the kale is done. It's also a great base for a vegetarian dish if you remove the sausage and add an additional type of bean and some cauliflower.
CHEF JOHN, YOU SAID THIS WAS A WINNER, & WE'D MAKE IT AGAIN...YOU ARE RIGHT! TY. Ive gotta say.. the Hungarian?/Polish? potatoes & sausage soup with the vinegar & paprika about 2 weeks ago, is SO VERY DELICIOUS. The family has requested I make again. I'll say....I added some good chewy dumplings- (cooked on side & dropped into boiling water & let the family take dumplings from separate serving dish AND then put soup on top. The dumpling & soupy stew(added thickener a tiny bit) were OUTSTANDING TOGETHER- MAKING FOR AN EVEN HEARTIER DISH. SO GOOD. BRAVO.
I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!
I love Chef John. He's just the best at this stuff. That's why he gets so much respect from TH-camrs that have cooking channels.
Hi Chef John, I prepared this this for my Italin hubby he said this is Superb!
I've been watching your videos for about a year but this was the first I tried to make. It is wonderful! We used canned cannelloni beans because it was what we had. The beans split a lot sooner than expected. If you make this with canned beans add a little less water and summer a little less time. I served it over fresh-baked gluten-free focaccia, as per international law.
*. CANNELINI. Canneloni is a pasta dish, cannelini is a mild white kidney bean.
Don't mind me, I'm just here to give the play button the ol' tappa tappa once again, along with a hint of cayenne.
You are after all the Iron Mike of hitting the TH-cam "Like"
Hee! Hee!!!
Too Cute!! 🥰🥰🥰
Love
keep your ass clean
Oooooh an Italian dish! I LOVE Italian food! ❤️ Thank you very much, Chef John, for your continuous inspiration! Take care!
Excellent soup. Thanks Chef John. Just tried it.
I have made at least 4 of your recipes,all delicious. I will definitely making this one. Thanks
Chef John, great recipe, i like canniloni beans also, but garbanzo beans will work also, i use kale for my greens, sometimes a splash of 1/2&1/2 in my broth. My wife is austrian/german & we live in northern kentucky, i'm irish from rural s/e Ky. but here there is a big population of german, greek , italians & all make great sausages, so i can get italian sausage, fresh & pre-ground without having to remove a casing, big plus, whether mild, medium, or hot. God Bless everyone & please stay safe folks.
made this for dinner tonight with some freshly baked sourdough ... SENSATIONAL !!!
I made this with a few adjustments (I added a can of San Marzano tomatoes that I crushed by hand and then also added some chopped fire-roasted tomatoes. OMG, so awesome! I love your vids so much. I can't remember the last time I saw one and didn't get inspired by you.
Thumb up for the sense of humor!
Just tried this tonight. Mindblowing! It was delicious! I deglazed with vinegar as suggested - 2 kids and although it is cooked I try to avoid alcohol. Swapped chilli flakes for a mix of 5 peppers. Spinach works just fine with this awesome recipe. The highlight of our day in lockdown!
Cheers from France. 😁
Made it on Saturday, and this was delicious! Yummmmmmmmmmmmmm.......
I just made this with quinoa, beyond sausage, cayenne powder, and kale. It's all I had.
It was delicious. Stew gives you the flavor of all the ingredients in every bowlful; it stretches the food.
Whenever I make soup with these ingredients I call it, Beanies, weenies & greenies. By the way, I like your pot.
This is the yummy quarantine content that we need but do not deserve.
Am I the only person on Earth that sees stormy winter weather rolling in and is thrilled. It's soup weather, and time to bake some bread. Now it's spring and it's warming up, it's Ughh, salad weather.
We use spinach and beef stock in ours. Really enjoy watching your videos. Love your candor and attitude.
I wonder if Chef John's pots and pans realize they're world famous
You are the OnlyFans, of your world famous pots and pans
You know in this day and age someone with 8000+ views and only 70 haters is the best!! Great recipe, thank you!!!!
Our world leaders would benefit from watching this channel.
My family has been eating this for years. Super delicious and one of my favorites. Thanks for another great video.
Did this recipe today and it was absolutely delicious! I used alubia beans ‘cause that’s just what I had on hand. Also not a fan of kale but I used it anyways, and it was amazing! Loved how it tied everything together. Thank you Chef John for yet another yummy recipe!
Made this today. Could only find the beans in a can, not dried. Used three cans and used some chicken broth I had instead of water. I am sure mine wasn’t as good as Chef John’s but it was still fantastic!!! Definitely will make again, quarantine or not.
I was thinking broth would have been better than all that water but he said it was delicious so maybe it was fine that way.
Cheap and cheerful recipe. Those Italian sausages are so versatile indeed. Thanks for sharing.
I’m just watching this and have decided to make it for supper tomorrow night! Thanks so much for the recipe and I do so love your videos!❤
I made this for my family last night, and it was a huge hit! Thanks for another great recipe.
Thanks Chef John! Hope you, Michele and your families are doing well!
Happy lockdown to you as I made my own bean dish this evening and as a dessert tuned in to your channel.
Made this last for dinner last night. It was super easy to make and it hit the spot! Thanks, John!
OMG Italian White Bean and Sausage Stew is my Fave! I wish I could have some of that right about now.
Imagine making this for fotoor and your family loving it instead of traditional dishes,, goals
So simple and so good! I used organic Hidatsa beans, red chard and made some fresh Ciabatta bread to go with... Sublime!
made this, followed the recipe exactly. It was really good, and pretty easy to make.
One of my favorite winter soups. Have made it for years. Take my word, use Collard Greens. My sons love this.
I just ate and now I'm hungry again... thanks 😂
lol
I just finished making your black bean soup! Beans beans they're good for your heart...!
I feel like there's a missing line that rhymes with heart...
That's not how it goes! It goes: Beans! Beans! The magical fruit! The more you eat the more you toot! The more you toot, the better you feel! Beans! Beans! For every meal! :-)
ALL beans are heart healthy.
This recipe is remarkable! I have come to expect really excellent results from your recipes but this is just the simplest and yummiest soup ever. Thank you! Thank you!
I just love making anything with beans. This looks something like Italian Wedding soup. Thank you for sharing. I can't wait to make this, so simple and yummy.
Italian wedding soup uses rice, chicken broth and little meatballs.
Love the way you explain the recipe. Thanks for sharing Chef🙏
Yummy looking! Was actually able to find white kidney beans at the grocery store this morning. Have sausage in my freezer too.
OMG Chef John, i was craving for white beans, this is the perfect comfort recipe. You read my mind. Thank you.
Love how you give the directions ....
Beans and greens, my favorite ❤️
The longer that "enjoy" is at the end is directly correlated to you getting a thumbs up. I love your videos!!
Every recipe I search leads me back to your channel ❤️
And as always, I DID enjoy. Thanks, Chef John, for another great recipe and another fun video. You are a ray of light in the present darkness. Keep on truckin'!
I made the no knead bread & it turned out great, this looks delicious & just gives me a reason to make more bread this wkend!😄Love soups with sausage. Thx Chef John
Mmmmmm! Looks delicious. I use kale as my green but I cook them separately and then put them in the soup for about 30-45 minutes before eating.
Wow - such a delicious stew. I make this all the time now!
I do something similar with black beans. Sometimes a tomato added. Also beet greens work well.
Making this today on lockdown.
Unfortunately, could not find those Italian white beans anywhere. Just pinto, but ran across anasazi beans, so I'm using that. Wish me luck.
I made it this afternoon, on this cold northern Ontario day. I added a stalk of celery and a carrot for flavor :)
😊. Big smile at removing casing, adding oo, cheese and mentioning of crusty bread. 😊
I tried this recipe!!!! I did enjoy!! Thanks chef!
I also add a parmesan cheese rind. It always tastes even more amazing the next day. Thanks John for another great recipe 💋
I make this soup and I love this simple recipe. Sometimes I like to add some crushed tomatoes.
As a restaurant worker for many years in all areas of the restaurant I’d have to say the drip is my favorite part... 😊
'there is no guessing in the kitchen' spot on chef
oh Chef John.
You are a class act.
The way you just throw away your comment, "erasing the casing", like you're so not aware it's a little bit of genius.
This was soooooo comforting and delicious!! Thank you :)
Chef I can't wait to try this stew it looks tasty. When I was a teenager I worked for a company that served food and I fell in love with the Italian wedding soup. I was wondering if you could make it, your recipes are amazing I have made quite a lot of them. Some of the recipes I never even heard of but the ones I did try are amazing. Keep bringing your wonderful recipes to us. Thank You
Great soup. Easy to follow. I make this, and add cooked bacon pieces (drained) then top with parmesan cheese at serving.
Just made this tonight. Amazingly good. The only thing different I did was add some ditalini from an older Chef John recipe.
been looking for this for a while.... got tired of eating my kale steamed... love it
Just wow. Can’t wait to make. Headed to the grocery store to get the ingredients for dinner
I make everything separate first the sausages then drain. Make the Carrots celery onions add the sausages then chicken broth and tomato sauce. Add basil and other seasoning at the end I add the cannellini beans and kidney beans.
...comes out awesome
I'll be making this but with a thicker creamier bean stew. This looks so good!
I love you Chef John. Don't let Izzy let you down
As usual, great presentation. You are my inspiration for my food channel 🙌
I've tried several of your recipes lately and I have to say you certainly have a new fan!
Love this stew. A double batch disappears every time :)
I've got hot sausage and this is pretty much what I thought to do! Looks great! Thx John! 🤗👍
Chef John!! You are amazing with your "After all, you're the...." Love it!!! Keep em coming!!!
P.S. I will be making this tomorrow night when I get home from work.
Thanks again.
After all, you are the Pepe LePew, of how you make your Italian white bean and sausage stew.
Its like you read my mind. I was just looking for suasage and white bean recipes because i just got the ingredients!
You are after all the James Dean of when to salt your beans.
I've got to try making hearty soups like this. Every time I make it I'll have a sandwich and/or a salad with it and I'll still be hungry in like 20 minutes. 😫
Fantastic as always, chef. 🙂
💜💚
I will definitely make this. Thanks.
The boys at my hunting camp are going to go wild over this soup. Thank you.
hello chef john great soup love Italian white bean stew great recipe
Sounds mouthwatering to the max! Thank you!
This one is definitely a maker... Just wish it was easier in the Midlands of the UK to get hold of authentic Italian sausage like luganica.
Very good timing on this one, thanks Chef John!! Doing it tonight!
Great stew Chef John . Thank you.