@@miaminoah9430 That is why you SALT THEM in the beginning, and let the water come out for about an 45 mins to an hour. You can also take out the center part of the cucumber where the seeds are and have less water. You can also lightly squeeze the cucumber to let more liquid to come out. IT is ok to have some liquid after you make the cucumber kimchi. As it ages, more water will come out until no more water can be let out.
There’s different types& manyyy different recipes. I made one I really like but I wish I salted the cabbage longer… I can’t have fish so I can’t eat any with fish sauce. There’s northern and southern kind I think & one has fish lol.
Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
So I made Kimchi out of cabbage since I can’t find Napa cabbage near me… I fermented it for 3 days. Then I read online that some people don’t even do that… I want it for the good microbes. Do you ferment your cabbage kimchi ?
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
We E. Indians make a pickle instead, a simple one is sliced cucumbers, carrots & either sweet green peppers(less spicy) or green chilli peppers(pretty spicy), add oil, salt, crushed garlic & a dash turmeric powder, mix & U can eat with flatbread, pilaf rice or simply a side to any curry/rice dish & is very nutritious overall!!!!!
I made this with what I had on hand and finished it so quickly! I ran to the store to get more cucumbers! This is the perfect summer side!
Isn't this become watery after a couple of hours 😢
@@miaminoah9430that’s why you draw out the water i think
Ah yes, rotten cucumbers
@@skylergerman6785 Uncultured american who is fed huge ammounts of transported slop from a different continent produced by Indian hands
@@miaminoah9430 That is why you SALT THEM in the beginning, and let the water come out for about an 45 mins to an hour. You can also take out the center part of the cucumber where the seeds are and have less water. You can also lightly squeeze the cucumber to let more liquid to come out. IT is ok to have some liquid after you make the cucumber kimchi. As it ages, more water will come out until no more water can be let out.
Kimchi has been an acquired taste for me so I've been trying some different store bought ones. This looks so delicious though
You can make it with cucumber, white radish (Korean/ Japanese radish or Mooli), beetroot or even rainbow greens ❤
I just love homemade kimchi
I can regulate the chilli and salt
Add roasted sesame seeds to each serving.
Yum.
Looks delicious ingredients pls.
Thank u
There’s different types& manyyy different recipes. I made one I really like but I wish I salted the cabbage longer… I can’t have fish so I can’t eat any with fish sauce. There’s northern and southern kind I think & one has fish lol.
이사람들이 갈수록 진보하고 제대로 만드는걸 보니 흐믓하네. 최고다 김치종류가 백개가 넘고 한국에는 김치박물관도있다. ❤
Start by cutting Cucumber in preferred slices (add sea salt to draw out extra water). For kimchi paste: Gorchgaruh (?) Fish sauce, Sugar, Minced Garlic, Ginger Grated Apple & Onion. Drained the cucumber and add carrots and chives tossing together. Next add the kimchi paste. Let it marinate if you want and adjust kimchi accordingly. Enjoy! Thank you for teaching us how to make this. Looking forward to trying this 😍
Gochugaru = Korean red chili powder for kimchi
I have a question.. since I’m adding Apple why should I add sugar? Isn’t that unnecessary?
Mahalo for typing it. ❤
is it ok any chilli powder?@@lyzasusi8267
@@lyzasusi8267is it peper powder or something else?
Great recipe! 2 hours of fermenting is definitely not long enough for me, England is quite cold, so I ferment mine for days 😊
Dude, how about the measurements? Looks delicious. I’ll try. Thanks.
Please provide exact measurements so us novice cooks can make this delicious dish!
과일이 없으면 그냥 설탕 써도 돼요 😅
If you don't have fruits, you can use sugar instead.
My mouth was watering after the recipe was made. 😋
This is the best ive seen for fast kimchi. Cant wait to make
Yeah!!that's looks delicious. I love kimchi.
You are talented young man🥰👍
Tysm looks delicious
Thanks for the recipe 👍
That looks delicious!
I made kimchi few days ago and i can tell you it's superrrr 😋😋
Looks delicious 😋
Love it. I will make tomorrow as I keep experimenting my flavors
Looks yum❤
One of my favorite kimchi ever, mmm crunchy, taste so good
This looks awesome much better than other ecipes ive seen im gonna try mming it tonight
It sounds easy
Huhu i can’t catch up the ingredients the transition is very fast😢
맛있겠다!! 침 넘어가네요 ㅎㅎ
한국분이신가? 제대로 오이김치 만들어 드시네요!
Looks yummy 😋
Yummy 😋 I love cucumber kimchi ❤ it's easy and very fast to make and delicious with rice 😋
All my blessings to all those people Thay all new people started there's new TH-cam channel
Recently discovered kimchi...now I'm hooked...damn!
Sweet baby Jesus that looks delicious
Gonna do this today, or tomorrow, looks super jummy
The thing I love about kimchi is that you don't need to dry the ingredients in the sun for days which is done is aachaar....you can just make kimchi and eat right away
Need written recipe please
Yummy..korean food same as my food in my country❤❤
I love kimchi I had a Korean friend, who had some she brought to the states. It stinks but it was damn good. And I had the dried seaweed with it. ❤️ ❤️
can u give me d exact measurements of d paste plz thank u
Recipe is on description
He doesnt list amounts@@dragonmama08
Talented
Kimci : acar pedas : pickle ♥️
Thank you.easy method.
DELICIOUS 😊😊😊😊
This one truly is a great recipe. Ive tasted some different store bought ones and this recipe was similar to one I tried a long time ago but could never find back! I adjusted the ingredients a bit to fit my taste but other than that its a perfect side dish!
Please share ingredients with measurements
So yummy ❤
你那配料丰富。我这用大蒜加米醋就可以拌黄瓜了，省事也好吃😋
맞아요. 식초를 넣으면 신선한 맛이 나요. 😊
So we don't need to wash the cucumber after it was left with salt & drain the water from the cucumber??
Ngl ur so handsome, and u cooking makes u attractive lol
Idk mine turned super sour within one day. Maybe the temperature is the reason. Btw I m from india
Do you not wash the salt off the cukes after drawing out the moisture? Not criticizing, genuinely curious before I attempt this, because rinsing the cukes is a step i hate.
Wow i like that😋
i will try tis
Wow..i will try this
Umm what's the ingredient ratio? How much of stuff do I add?
Will this ferment if I refrigerate immediately after transferring to the jar?
Delicious!
Do you have written recipe?
한식의 꽃은 밥이다 저건 밥이 날라다니네
Don't have two ingredients...fish sauce and sea salt, I'm here only with Himalayan salt and soya sauce
This looks good. But I was wondering do you have a recipe for atchara?
Edited -> achara to atchara
Achara is an Indian stuff.
@abbia1979 Ah, I misspelled it. I was referring to atchara. Which is a pickled dish from the Philippines.😅
en.m.wikipedia.org/wiki/Atchara
Masarap!
How long will it last in the refrigerator?
Here in Hungary, kimchi is not something you can stumble into that easily (at least not outside the capitol city). I only had a store bought, altought nice quality jar of kimchi once before, but craving the taste ever since.. so I decided that I'll make it to myself! My question is: gochugaru is a must have type of paprika, right? Can it be subbed to achieve the real taste..?
It's different from paprika powder. I also live in Europe, and here is the Asian market. You have to find and buy red pepper powder there.
For how many days I can ferment it?
So I made Kimchi out of cabbage since I can’t find Napa cabbage near me… I fermented it for 3 days. Then I read online that some people don’t even do that… I want it for the good microbes. Do you ferment your cabbage kimchi ?
I made this and its too salty. If u wanna try it, add rice vinegar and adjust salt
Did you rinse the cucumber in fresh water after the salt soak ?
Can we make this with Gochujang instead?
What can substitute the fish sauce with ???
Soja sauce
Do you wash the cucumbers after you have drained the cucumbers juice?
Once fermented, how many days, weeks or months can you keep it in the refrigerator? Thank you.
Kimchi can last years if well preserved in the right condition.
@@MenuMcBlue
But not cucumbers.
Radish or cabbage yes.
It lasts for years, if not gone bad, trust me I am korean.
😋 yum yummy 😋 😍
Fermentation can not happen in couple of hours...
Aachar hai yr ye toh 😂😂
I don’t add fish sauce to my kimchi 😋
Is there any vegan way to make kimchi? .... please reply
It's already vegan though?
How long is the shelf life once fermented?
One night (4 to 5 hours) 😊
Don't you rinse the salt of?
most likely he did yea
How long do you set aside the cucumbers with sea salt to draw out the water?
20-30 minutes in my opinion
Can I skip fish sauce??
Yes, substitute with soy sauce, many people do.
can anyone here tell me what is the red color he mix what is the name of it in english term and where to buy this, is it available in any grocery store or super markets?
Gochugaru
Gochugaru which is dried red chilis
Is fish sauce important in kimchi and what is the fist ingredient
I wonder how kimchi pickles would taste
can you use kosher salt to draw out water?
I believe you can use kosher or sea salt :)
Definitely
Yummy 😋
Drop the recipe pleased
That's a spicy salad, not kimchi. If it's not fermented, it's not kimchi
We call it sobagi, not kimchi in Korean 😅
What if we don't have fish sauce?
You can use soysauce instead 😀
What can I substitute for fish sauce?
Soy sauce.
The recipe link from the description is not clickable
Is it ok not to add fish sauce
Does it need to go in the fridge?
Yes
We E. Indians make a pickle instead, a simple one is sliced cucumbers, carrots & either sweet green peppers(less spicy) or green chilli peppers(pretty spicy), add oil, salt, crushed garlic & a dash turmeric powder, mix & U can eat with flatbread, pilaf rice or simply a side to any curry/rice dish & is very nutritious overall!!!!!
Does this work for regular indian cucumbers?
맞아요. 오이소박이는 한국식 피클이에요.😊
Can I use pepper flakes instead of gochugaru???
Yes, you can.😊
Will this last long like the traditional kimchi.?
No, one week
Yummy
Is cucumber an alternative for napa cabbage?
Ingredient pleases
Is there an alternative for fish sause?
onion should be grated?
It's possible a video about that, please
Why apple and not sugar and daikon?
Ican use soya sauce?
Hell yeah buuoooi