Spaghetti alla Carbonara is a beautiful classic that keeps evolving in order to get creamier and creamier. Every year I share my updated version and by far this is my creamiest Carbonara ever. Hope you enjoy. Is this your favorite Carbonara Recipe?
Btw this year I am making my own guanicale this stuff they sold is not good too dry if you ask me and we need melted lard good amount of it to make good carbonara. P. S. I will try this system too!
Hi, in Mexico we do spaghetti verde, (green spaghetti), but is a spaghetti with a coriander cream, (coriander, cream,, milk, onion, cheese, creamy cheese), how can I do like an Italian? Can i try like a pesto? Can you do it?
Wonderful. The best Italian cooking on TH-cam. A complete respect for food and food traditions from Italy. No silly behavior. Just pure, informative, honest cooking. .
You are right. This Channel is my Refference for Italian Kitchen. Vincenzo is the only Italian Chef, that counts for me. I am German and I love his Cooking so much.
out here from Ukraine and i also agree with you. Vincenzo is a culinary genius, an artist. really helped me out with home cooking when mom wants something delightful.
Im german too and a passionate hobby cook. Love Vincenzo's recipes, his love for the ingredients, generelly his love for cooking and the authentic italian cuisine. 🙏🏼
It’s so simplistic and incredibly wholesome. 😍 We need more folks like you teaching the world on how to cook things correctly. I’m thankful the place I live has guanciale. 😂 You are the Pasta King, Vincenzo!! 👏👏
@@vincenzosplatePlz help me I'm in Brisbane Australia I can't find Guanciale anymore Woolworths used to sell it but not any more 😢 I want to cook traditional Cabanaro for my girlfriend tomorrow night
Vincenzo! Please help! This is probably one of the easiest dishes yet every time I do it, it f**ks up! Lol! At the end the sauce always goes to the bottom of the plate and doesn't coat the pasta, am I not using enough cheese? Kind regards
@@charlesblake2280 Ooo now i'm quite scared again. Just bought authentic ingredients to try real carbonara for the first time and i'm worrying that i might f*** it up. And it's quite priceeeyy 😅 it's very simple but the mixing the cream part scares me.
@@enydnightshade it's important to mix the eggs with the pasta water *off of the heat* that way the eggs don't scramble and it becomes creamy :D make sure you finally great a lot of cheese also, it should look like snow :) I hope it works out for you 😀
@@vincenzosplate I just made it for lunch for the family and they loved it! As we ate, I had this conversation with my 8-year-old son ... "Is this a famous dish in Scotland?" (My ancestors came from Scotland back in the day.) "No, in Italy." "Oh." "In Scotland they would add peas to this." "Who would put peas in this???" "Good question."
@@vincenzosplate Yes! I live in the US, though, so all they had was pancetta, which I was told is similar. I didn't think it would be creamy without using cream! I was pleasantly surprised.
First time making carbonara and it turned out beautifully. Since the idea behind the recipe is to use easily available ingredients, I substituted bacon for guanchale, used a mix of parmesan and pecorino to keep the cost down, and used whole eggs because there's no way I'm throwing away the whites. I also added two cloves of garlic to thr bacon. It seems the the idea behind the recipe is to use eggs to make a creamy sauce in lieu of using milk or cream. For a more keto friendly version we can try using something other than pasta, like cauliflower or other veggies. Thank you chef, I learned a lot.
Made this for my wife tonight because she'd had a really hard day and it's her favourite. Followed your method (roughly) and it was perfect. Thanks so much!
We constantly give it our all in the kitchen so we can serve only the finest food to you guys, our viewers. In this kitchen, the carbonara is our pride and joy, thus we've already mastered the recipe. So happy for you guys that things worked out so well. Try a few of my other recipes as well. Here is the website's link. www.vincenzosplate.com/
@@vincenzosplate Yes. Had to use bacon, only pecorino and spaghetti. It turned out amazing. Family loved it. Keep up the great work. Your the best. So much flavour. Energy. Yummy yummy.
Okay, i'm done, i'm gonna freaking investigate every place in my whole town to find some Guanciale and make these Carbonara !! Best part of the video ? Vicenzo really going for it when eating ! Keep going, man, I love your content ! (well, who doesn't, seriously?? 😂) Greetings from France !
@Jems68 , I live in a remote area of the PNW in the U.S. We have a small, local pig farm.The family lovingly raises about six pigs a year and then sends them to a local butcher for resting and then slaughter. I ordered 1/4 pig this year. Worth every penny! However, I think I am going to ask the butcher "what happened to my pig's cheeks?" Haha! Since they do such a marvelous job in curing the bacon, I am going to ask them if they'd be interested in attempting to make Guanciale. I can't find it here in my town.
I have made this pasta 3 times now. In 10 min i will do it a 4th time. ITS SOOO GOOD!!!!! Its just like in restaurants!!! NEVER EVER VER CREAM EVER NEVER AGAIN IN CARBONARA! Thanks a lot Vincenzo. Thanks, Chef!
I TOTALLY AGREE WITH YOU! Traditional carbonara doesn't call for cream, and I'm happy to hear you appreciate the authentic flavors. Keep cooking and enjoying!
Chef Vincenzo, what can we say. We made this following your instructions to the letter (nothing different except the pasta) and OMG! This was bar none the best ever. So dang simple yet packed with flavor! I would highly recommend to anyone that makes this dish to absolutely make sure that the additional guanciale be plated on the top exactly as this maestro did. It absolutely takes this to the next level! We could not find the same pasta used but settled on a Al Bronzo by Barilla (Bucatini) which is the first time we have ever used this. It was totally next level! Thanks so much for this!!! My only question is can we freeze the leftovers and if so, how to reheat? It is a very filling meal!
You possibly won't read this but, Growing up I used to absolutely hate carbonara and Italian food in general. I started dating my now wife whom is Italian and remembered having carbonara for the first time at her inlaws and absolutely loved it. My mother probably copied kay's carbonara recipe because that is what it was. Heavy cream and all of that stuff. Made me feel sick. To make it worse I grew up in a country town in Western Australia, so the local Italian restaurant was far from authentic or decent and was horrible. Pizza was dominoes-made you feel gross afterwards. I love cooking and came across you and now been learning to make Italian food properly and absolutely love it. I now have built my own pizza oven and now make pizza I learnt from watching lucio channel through yours and now absolutely loving pizza. I cooked for my inlaws and they were impressed and you deserve full credit for that. Next time I am in Sydney it's on my to do list to get a pizza from lucio
Ciao Rob how are you? This is a great story. Thank you for sharing it. I can imagine how it was back then but in these days we are lucky to be able to find everything (no matter where you live). Food should be kept simple in order to enjoy the flavours of the ingredients. Since I did the first carbonara reaction, millions of ppl have started to make it the right way and now they love it. This makes me very happy. Impressed you made your own oven, I wish I could build an oven. There is nothing better than cooking in the woodfire oven. I went to Lucio for dinner tonight and loved it. You will love it too. Ssnding big hugs to you and family
Vincenzo, you're the best :) I have so much fun to cook with your videos and traditional recipes. It's like a short vacation to italy..greetings from austria
Yes I've tried it two times now and it's suuper creamy and delicious :) But the traditional version from 2019 where you've been at a hotel in rome is still my favorite 😋
Just cooked this for the family dinner and it was a 100% hit! it was hard to find the guanciale but a little Italian deli has just opened in the next village so I was delighted to find they had some. Thank you Vincenzo, your channel has really helped me to up my Italian cooking to the next level.
This is why Italian cuisine is so loved and respected. A few simple, quality ingredients cooked well. Proper carbonara can be a little tricky but it’s delicious.
Absolutely! Italian cuisine is all about simplicity and high-quality ingredients. Carbonara is a classic example of that. It takes practice, but the result is worth it! 🇮🇹🍝
We made our carbonara twice according your instructions and it was the best spaghetti that I ever had ☺☺☺ thank you Vincenzo for sharing to us such great recipe
Hi. Is 200gm of pecorino not too salty for a 300g pasta? I will be trying to make real carbonara for the first time and i'm quite scared to ruin it. Guanciale and pecorino is quite pricey esp. we're outside europe. 🤞🤞🤞 Thanks!
Finalmente di nuovo una ricetta veramente italiana (!) rispetto a tutte le altre ricette (ricette che per stranieri forse sembrano "italiano", che tu hai invece migliorato) che hai caricato nei mesi scorsi... Come si può sentire, mi piacciono più questi video.
Can you maybe show once how you do gnocchi with gorgonzola sauce? This would be awesome 🔥 And now i'm gonna get some guanciale and do that dish that way.
Con gusto. I love this guy I learned how to make the sauce like an Italian I love these recipes sooooooooo good. And i always go for authenticity that's why I love Vincenzos plate
Vincenzo, I love Sundays! Why? I can watch your #foodporm and #foodtorturing videos. I do hope that a Michelin Star cook who likes green peas will watch your video, too, to become able to cook it the real and authentic Italian way. Thank you very much, Vincenzo, for sharing your great cooking documentary video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy.
Thank you so much for the recipe and love for carbonara. I've searched untill i found real guanciale and some good pecorino.. wow what a taste surprise!!
@vincenzosplate I just discovered another dimention of a Carbonara! And not that cheap polish version of white cream carbonara... THANK YOU SO MUCH! This and vege version are just too delicious! Thanks again! Got trip to Bari in the end of March and now I can't wait to eat more Italian food :D
Hi Vincenzo I just made your spaghetti alla carbonara today and it was the first time eating and cooking and I'm definitely making it again my guancale I ordered from Italy so good thank you for your recipes 🙏
@@vincenzosplate yes definitely will, and hopefully will go there soon to Roma first then maybe different regions after that I'm going to try all your dishes the authentic way as like most people I've been cooking Italian the wrong way sorry for that but you've inspired me to go authentic and so far it not let me down thank you so much Vincenzo keep doing your recipes love them God bless you and your beautiful family always Grazie 🙏
This is the best Carbonara I have ever tasted. Great job man. Love this dish so much I could easily eat it once or twice a week. My daughter loves it just as much.
Made this last night Vincenzo and, aside from cutting the guanciale too thick, it turned out brillaintly. Keep 'em coming! I will note that on your website you did mention it feeds two, but I had enough for 4 which works out even better because I got to have it again tonight ❤
People wouldnt believe, but Guanciale tastes so much better than Pancetta in Carbonara. I am lucky to live in a place where its available. If you cant buy it, you can order via amazon, so no excuses :D
LOL! You make my mouth water!!! I will be making this lovely creamy dish today and for New Year's dinner as well. I'm new to the channel but overly excited to try other of your recipes. Thanks chef!
After seeing your videos, I went back to Italy to try real carbonara, knowing what I was looking for this time. Absolutely fantastic, thank you very much 🤤🤤🤤
It's truly heartwarming to know that you've not only learned from us but also shared the joy of authentic Italian cuisine with your family. Please continue to explore, experiment, and savor the world of Italian food. If you ever have questions or need more inspiration, don't hesitate to reach out.
Spaghetti alla Carbonara is a beautiful classic that keeps evolving in order to get creamier and creamier. Every year I share my updated version and by far this is my creamiest Carbonara ever. Hope you enjoy. Is this your favorite Carbonara Recipe?
Best pasta ever
Btw this year I am making my own guanicale this stuff they sold is not good too dry if you ask me and we need melted lard good amount of it to make good carbonara. P. S. I will try this system too!
Looks nice, but I am still with the "use the whole egg" gang
Hi, in Mexico we do spaghetti verde, (green spaghetti), but is a spaghetti with a coriander cream, (coriander, cream,, milk, onion, cheese, creamy cheese), how can I do like an Italian? Can i try like a pesto? Can you do it?
Where's the red onion?
Wonderful. The best Italian cooking on TH-cam. A complete respect for food and food traditions from Italy. No silly behavior. Just pure, informative, honest cooking. .
oh, thank you kindly 🙏🏻 I really appreciate it ❤ grazie!
Indeed!!!! The only channel i follow for this recipes, never disappoints!
What a gorgeous plate of carbonara! Absolutely, this channel is the only channel I need for all Italian recipes! Thank you so much, Chef!
this makes me so happy 🙏🏻❤ thank youuu
You are right. This Channel is my Refference for Italian Kitchen. Vincenzo is the only Italian Chef, that counts for me. I am German and I love his Cooking so much.
out here from Ukraine and i also agree with you. Vincenzo is a culinary genius, an artist. really helped me out with home cooking when mom wants something delightful.
Im german too and a passionate hobby cook. Love Vincenzo's recipes, his love for the ingredients, generelly his love for cooking and the authentic italian cuisine. 🙏🏼
Everytime he says "Guanciale" you need to take a shot 🍸
Hahahahah you'll be drunk in no time! 🤣
I must admit it's a fun word to say
Take a shot every time he says “look at”
Or creamy 😁
God damn it now i have to do this
I followed your recipe and made Carbonara for the first time. My friends said that it was better than in restaurants. Highly appreciated, Vincenzo! 👏
Sounds great!
Shit... I'm already drunk... idk if I can keep up lmao
@@ergolineL Im trying to make it this sunday... How many servings were you able to make with this amount? I have 6 hungry boys to feed.
@@nighthawk5479 its 100g per person, so u should 600g of pasta, 6 eggs. 300g of cheese and 300g of pecorino
@@LuisCorreia90 7 eggs actually. 1 per 100 g and 1 extra to make it creamy.
It’s so simplistic and incredibly wholesome. 😍 We need more folks like you teaching the world on how to cook things correctly. I’m thankful the place I live has guanciale. 😂 You are the Pasta King, Vincenzo!! 👏👏
So nice of you! I highly appreciate that. I'm glad that you like it, have you given this a try?
@@vincenzosplatePlz help me I'm in Brisbane Australia I can't find Guanciale anymore Woolworths used to sell it but not any more 😢 I want to cook traditional Cabanaro for my girlfriend tomorrow night
Hey Vincenzo!
Just made this for the first time tonight! It was absolutely fabulous.
Pecorino cheese is just lovely, what a great dish!
oh wow, great job my friend, I'm super glad you loved this recipe 😍
I made this recipe for my wife and friends yesterday and they loved it! Thank you Vincenzo for showing me the italian way!
Great to hear!😍 Well done my friend!
dall'Italia..ti dico.. bravo Vincenzo. Finalmente qualcuno che all'estero mostra una corretta e reale preparazione di un piatto italiano! Ben fatto
Grazie mille amico mio!
I just made this dish and it's now one of my all time favourites! Thank you again Vincenzo for a wonderful recipe 😊
Great job, I'm glad you loved it!
Vincenzo! Please help! This is probably one of the easiest dishes yet every time I do it, it f**ks up! Lol! At the end the sauce always goes to the bottom of the plate and doesn't coat the pasta, am I not using enough cheese? Kind regards
@@charlesblake2280 Ooo now i'm quite scared again. Just bought authentic ingredients to try real carbonara for the first time and i'm worrying that i might f*** it up. And it's quite priceeeyy 😅 it's very simple but the mixing the cream part scares me.
@@enydnightshade it's important to mix the eggs with the pasta water *off of the heat* that way the eggs don't scramble and it becomes creamy :D make sure you finally great a lot of cheese also, it should look like snow :) I hope it works out for you 😀
@@vincenzosplate I just made it for lunch for the family and they loved it! As we ate, I had this conversation with my 8-year-old son ...
"Is this a famous dish in Scotland?" (My ancestors came from Scotland back in the day.)
"No, in Italy."
"Oh."
"In Scotland they would add peas to this."
"Who would put peas in this???"
"Good question."
I made this for dinner tonight for me and my mom and we absolutely loved it! Super rich flavor and was very easy to make and follow along with 😊
Faaantastic! I love to hear that 😍😍
Vincenzo, you are the best. Always fun to watch you cooking. Me and my family loves all the plates you teach us. ❤️
Happy to hear that! ❤ I appreciate it a lot!
I made this for my family and it was lovely. Thanks for the recipe!
Great! I’m glad you loved this recipe 😋
I just made this for the first time ever! It turned out perfectly!!
I love to hear that! Have you followed this recipe?
@@vincenzosplate Yes! I live in the US, though, so all they had was pancetta, which I was told is similar. I didn't think it would be creamy without using cream! I was pleasantly surprised.
Just wondering if you used panchetta instead as I can’t find guanciale
Yes, I found an Italian store with guanciale near me in Warsaw!! Thanks for the new recipe ❤️
Lucky You! :)
that's great 😍 I can't wait for you to try it!!
@Elekenus usually entails higher price, longer waiting and of course without the benefit of being able to see it in person before buying
when you can't get Guanciale in your area - move somewhere else :)
I found some in an English supermarket.
My fiance is Italian. You've inspired me to make pasta for him for Christmas dinner!
oh wow this is awesome! He will love it
How did it go?
First time making carbonara and it turned out beautifully. Since the idea behind the recipe is to use easily available ingredients, I substituted bacon for guanchale, used a mix of parmesan and pecorino to keep the cost down, and used whole eggs because there's no way I'm throwing away the whites. I also added two cloves of garlic to thr bacon.
It seems the the idea behind the recipe is to use eggs to make a creamy sauce in lieu of using milk or cream.
For a more keto friendly version we can try using something other than pasta, like cauliflower or other veggies.
Thank you chef, I learned a lot.
Thanks for sharing your experience! It's great to hear that you enjoyed making the carbonara and put your own spin on it. 😊👍
Omg Vincenzo....... That was the best dish I've ever had in my entire life. Thank you so much!!!
oh wow I love to hear that 🤩 great job!
@@vincenzosplate thank you! The Guanciale is really important. I think people underestimate this
Beautiful! I tried your previous recipe for carbonara and think I'll save this one for next time :)
great! You will love this one too! 😋
Made this for my wife tonight because she'd had a really hard day and it's her favourite. Followed your method (roughly) and it was perfect. Thanks so much!
Glad your wife loved the dish. You should broaden your horizon, and try out other recipes in the channel. I'm sure she'll love those too!
Thank you Vincenzo!! I just ate the best Carbonara of my life. Best pasta too. Even better than I ate in Italy. Superb!
We constantly give it our all in the kitchen so we can serve only the finest food to you guys, our viewers. In this kitchen, the carbonara is our pride and joy, thus we've already mastered the recipe. So happy for you guys that things worked out so well. Try a few of my other recipes as well. Here is the website's link. www.vincenzosplate.com/
Looks amazing. Going to try it tonight. Great video. Love the energy.
Yayy! Have you made it? 😍
@@vincenzosplate Yes. Had to use bacon, only pecorino and spaghetti. It turned out amazing. Family loved it. Keep up the great work. Your the best. So much flavour. Energy. Yummy yummy.
From your lessons today I made the best Carbonara I ever made in my life
have you already made it? 😍
@@vincenzosplate O Yeah I made for me and my Dad, next time I will make a good photos
I need that shirt! Haha. Have been making all the dishes that come from Abruzzo. So far everything is perfetto.
you can find all my Tshirts here www.vincenzosplate.com/shop/
I need that shirt too, but I'm full of a little too much pasta. They don't make a 3x.
Okay, i'm done, i'm gonna freaking investigate every place in my whole town to find some Guanciale and make these Carbonara !! Best part of the video ? Vicenzo really going for it when eating ! Keep going, man, I love your content ! (well, who doesn't, seriously?? 😂)
Greetings from France !
I really hope you'll find Guanciale in your town, you really need to make this carbonara 😍😍
@Jems68 , I live in a remote area of the PNW in the U.S. We have a small, local pig farm.The family lovingly raises about six pigs a year and then sends them to a local butcher for resting and then slaughter. I ordered 1/4 pig this year. Worth every penny! However, I think I am going to ask the butcher "what happened to my pig's cheeks?" Haha! Since they do such a marvelous job in curing the bacon, I am going to ask them if they'd be interested in attempting to make Guanciale. I can't find it here in my town.
Just get it online if you can't find it. And it's kinda hard to find just like that:)
Your videos taught me how to do carbonara ! I can't wait to try it this way too
this makes me happy 😍 You will love this one too!
Let's goo 💥💥
th-cam.com/users/shortsudtrCDXh4to?feature=share
I love Vincenzo's Plate Spaghetti, Guanciale, Eggs and Cheese. Why do people feel the need to complicate something so basic and purely delicious?
I totally agree, I don't get why people love complicating things. As simple as this, I think it would be best to just keep the simplicity.
Pepper
I have made this pasta 3 times now. In 10 min i will do it a 4th time. ITS SOOO GOOD!!!!! Its just like in restaurants!!! NEVER EVER VER CREAM EVER NEVER AGAIN IN CARBONARA! Thanks a lot Vincenzo. Thanks, Chef!
I TOTALLY AGREE WITH YOU! Traditional carbonara doesn't call for cream, and I'm happy to hear you appreciate the authentic flavors. Keep cooking and enjoying!
I made this dish and it is A M A Z I N G!!! Happiness in my body. Thank you
Wooow 🤩 I LOVE to hear that!
This is the best cooking video I have ever seen.
Such passion, I can practically taste the flavours through the screen!
Thank you for the incredible, authentic, easy to follow recipe taught with humor and true love of food! Salúd!
It's my pleasure
Chef Vincenzo, what can we say. We made this following your instructions to the letter (nothing different except the pasta) and OMG! This was bar none the best ever. So dang simple yet packed with flavor! I would highly recommend to anyone that makes this dish to absolutely make sure that the additional guanciale be plated on the top exactly as this maestro did. It absolutely takes this to the next level! We could not find the same pasta used but settled on a Al Bronzo by Barilla (Bucatini) which is the first time we have ever used this. It was totally next level! Thanks so much for this!!! My only question is can we freeze the leftovers and if so, how to reheat? It is a very filling meal!
Ahh, yes! Perfect creamy carbonara, made the right way! Grazie!
oh yes this is the real authentic way!!
You possibly won't read this but,
Growing up I used to absolutely hate carbonara and Italian food in general. I started dating my now wife whom is Italian and remembered having carbonara for the first time at her inlaws and absolutely loved it.
My mother probably copied kay's carbonara recipe because that is what it was. Heavy cream and all of that stuff. Made me feel sick.
To make it worse I grew up in a country town in Western Australia, so the local Italian restaurant was far from authentic or decent and was horrible. Pizza was dominoes-made you feel gross afterwards.
I love cooking and came across you and now been learning to make Italian food properly and absolutely love it. I now have built my own pizza oven and now make pizza I learnt from watching lucio channel through yours and now absolutely loving pizza.
I cooked for my inlaws and they were impressed and you deserve full credit for that.
Next time I am in Sydney it's on my to do list to get a pizza from lucio
Ciao Rob how are you? This is a great story. Thank you for sharing it.
I can imagine how it was back then but in these days we are lucky to be able to find everything (no matter where you live).
Food should be kept simple in order to enjoy the flavours of the ingredients.
Since I did the first carbonara reaction, millions of ppl have started to make it the right way and now they love it. This makes me very happy.
Impressed you made your own oven, I wish I could build an oven.
There is nothing better than cooking in the woodfire oven. I went to Lucio for dinner tonight and loved it. You will love it too.
Ssnding big hugs to you and family
Vincenzo you take it to the next level,looks so tasty well done
Wow thank you so much my friend 🙏🏻❤️
Made it today and I want to tell you you're a god gift for your recipes. I enjoy every single moment when I'm eating it
Made this for my Italian wife for Valentine’s Day dinner and she loved it, easy and delicious, thank you!
She's gonna love you more after that! 😂❤️❤️
@@vincenzosplate she said she does! Looking forward to making more of your recipes!
Finemente uno che sa cucinare la carbonara, bravo bravo
grazie mille Claudio!
Vincenzo, you're the best :) I have so much fun to cook with your videos and traditional recipes. It's like a short vacation to italy..greetings from austria
this is great to hear, I really appreciate 🙏🏻 many thanks my friend!
Are you going to make this Carbonara recipe?
Yes I've tried it two times now and it's suuper creamy and delicious :)
But the traditional version from 2019 where you've been at a hotel in rome is still my favorite 😋
Just cooked this for the family dinner and it was a 100% hit! it was hard to find the guanciale but a little Italian deli has just opened in the next village so I was delighted to find they had some. Thank you Vincenzo, your channel has really helped me to up my Italian cooking to the next level.
Glad to hear that! 😃 Hope you found the guanciale worth the search 😉
Definitely next level... Just when I had this dish done from BROOKLYN perfection you brought this to another level... My Paisano Vincennnnzo! 💪 👌
you absolutley need to make it 😍
This is why Italian cuisine is so loved and respected. A few simple, quality ingredients cooked well. Proper carbonara can be a little tricky but it’s delicious.
Absolutely! Italian cuisine is all about simplicity and high-quality ingredients. Carbonara is a classic example of that. It takes practice, but the result is worth it! 🇮🇹🍝
"I'll make you a pasta you can't refuse"
Nice one
many thanks Lorenzo!
I just bought guanciale and pecorino romano from mercato to make this beauty dish , and i wanna say you made me love italy and that beautiful food❤
Enjoy tasty food and try new recipes www.vincenzosplate.com
This is real Italian pasta 🍝🍝🍝 love ur ways how to cook the pasta . I learned alot from u . Thank you so much 🥰
oh yes it is! Many thanks 🙏🏻
We made our carbonara twice according your instructions and it was the best spaghetti that I ever had ☺☺☺ thank you Vincenzo for sharing to us such great recipe
I made this recipe the other day. Absolutely AMAZING.
WOW🤩 This is great, well done!
Hi. Is 200gm of pecorino not too salty for a 300g pasta? I will be trying to make real carbonara for the first time and i'm quite scared to ruin it. Guanciale and pecorino is quite pricey esp. we're outside europe. 🤞🤞🤞 Thanks!
@@enydnightshade I am in europe and its quite expensive here as well (scandinavia)
@@debrickashaw9387 oh wow hehe
Finalmente di nuovo una ricetta veramente italiana (!) rispetto a tutte le altre ricette (ricette che per stranieri forse sembrano "italiano", che tu hai invece migliorato) che hai caricato nei mesi scorsi...
Come si può sentire, mi piacciono più questi video.
grazie Damiano!
@@vincenzosplate di niente.
Can you maybe show once how you do gnocchi with gorgonzola sauce? This would be awesome 🔥
And now i'm gonna get some guanciale and do that dish that way.
that's a nice suggestion, thank you a lot!
@@vincenzosplate yeah i love it and make it a lot but i would love to know your OG version of it 😂
Con gusto. I love this guy I learned how to make the sauce like an Italian I love these recipes sooooooooo good. And i always go for authenticity that's why I love Vincenzos plate
you're really kind, thank you!
I love this dish thank you for a great tutorial ❤
My pleasure 😊 Are you going to make this recipe? 😋
I love how you reply to random comments, so humble and great.
🙏🏻🙏🏻
Vincenzo, I love Sundays! Why? I can watch your #foodporm and #foodtorturing videos.
I do hope that a Michelin Star cook who likes green peas will watch your video, too, to become able to cook it the real and authentic Italian way.
Thank you very much, Vincenzo, for sharing your great cooking documentary video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy.
Do you know why I love Sundays and Wednesdays? Because I know that I will receive a comment from you, which always makes me very happy!
@@vincenzosplate - Thank you very much for your kind answer, Vincenzo!
This man is so good at what he does, very very funny. I enjoy your video even though I have never tasted any of the Italian dishes. Good work
Thank you for your kind words! Hope you can taste some of these delicious dishes soon 🤤
is there gonna be a 2023 version? or is this still your final version? :)
I have a recent carbonara upload, you can check that out.
Thank you so much for the recipe and love for carbonara. I've searched untill i found real guanciale and some good pecorino.. wow what a taste surprise!!
It was a pleasure for me🙏🏻
I'm drooling! That looks insane, brother! Great video, as usual, Vincenzo!
this is to die for 🤤 mamma mia!
Grazie my friend, are you going to make it?
@@vincenzosplate I love to make Carbonara. I already make it similarly to your updated method, but I'll definitely give your new one a try, sir!
Wooohoo! I am going to try this method! Looks so delicious!
Faaantastic! I'm sure you will love it 😍
@vincenzosplate I just discovered another dimention of a Carbonara! And not that cheap polish version of white cream carbonara... THANK YOU SO MUCH! This and vege version are just too delicious! Thanks again!
Got trip to Bari in the end of March and now I can't wait to eat more Italian food :D
You should definitely try out my recipes, I'm sure you'll love it!
I made the Carbonara Yesterday, its so delicious!
Wonderful! 🤩
@@vincenzosplate I made it today again😂😂😅
You are typical italian, never met a boring Italian. Love the country love the food and love the people ❤️
In my opinion, the hardest thing about making Carbonara is resisting to snack half of these delicious guanciale stripes while you prepare the rest :P
Hahahaha mamma mia you're sooo right 🤣
I even like carbonara cold
Vincenzo, between your delicious pasta dishes and the Salsa music in the background gets me happy. I look forward to your TH-cam videos.
I'm super glad you enjoyed the video 😍 many thanks!
Are you going to make this Carbonara recipe? 😋
That looks super delicious. Definitely gonna try this!!
Amazing! You will love this one 😍 Please make it and let me know!
Love watching these videos! Your food always looks Insanely good! Keep it up
Wow thank you a lot 🙏🏻 I appreciate you think so!
Professional level
I just made this carbonara with my 13 yr old. A gloriously creamy sauce. Thank you, Vincenzo for helping us make a delicious and EASY dinner!!
wow this is amazing, I love to hear that! Well done 👏🏻
Looks delicious. I need to make this sometime.
oh yes this is a must try!!
Hi Vincenzo
I just made your spaghetti alla carbonara today and it was the first time eating and cooking and I'm definitely making it again my guancale I ordered from Italy so good thank you for your recipes 🙏
So happy to hear you enjoyed the carbonara and sourced guanciale from Italy 🇮🇹 Hope you keep exploring traditional Italian recipes! 🍝🇮🇹
@@vincenzosplate yes definitely will, and hopefully will go there soon to Roma first then maybe different regions after that I'm going to try all your dishes the authentic way as like most people I've been cooking Italian the wrong way sorry for that but you've inspired me to go authentic and so far it not let me down thank you so much Vincenzo keep doing your recipes love them God bless you and your beautiful family always Grazie 🙏
Looks so delicious and creamy 🤤.
oh, I've already that Tshirt www.vincenzosplate.com/shop/no-cream-on-carbonara-comfort-tee/
Bro the carbonara was too good that he literally stutters when he tried to describe it, that’s how good the carbonara is folks :)
That is indeed a mouthwatering carbonara! I can't wait to taste it!
The best I’ve ever made!!
This video changed my 3days of life!! Now I really want to go to Italia to try real Carbonara!!! Thank you Vincenzo!!! I will keep try!!!!
You have to react to Jamie Oliver's recent German sausage carbonara!
I will check it out, thank you!
This is the best Carbonara I have ever tasted. Great job man. Love this dish so much I could easily eat it once or twice a week. My daughter loves it just as much.
0:44 just looks like pure love on plate, I need this now!
oh wow, thank you so much 🙏🏻 please try this recipe soon!
Bravo, Enzo. It was fantastic!
thank you a lot 🙏🏻 did you try the recipe?
Bravo, Vincenzo. Devono imparare come si cucina da noi... O non cucinarlo del tutto 🙈😅
esatto Adam , ben detto! 👏🏻
Just made it with my boyfriend for our anniversary the other day and oh my goodness, it was amazing! Thank you for this video and recipe! 😍
Perfect. Just cooked it with you. It’s soooo damn goood❤️
Faaantastic 😍 that’s so good, and I’m glad you loved it
I tried this recipe for the third time and the carbonara was so good, using spaghettini is the right choice
WAIT! What about the peas ,heavy cream,butter,broccoli and chicken??? 🤣🤣 just kidding.
You're on the wrong channel 🤣 This is not Gordon Ramsay's channel!! 🤣🤣
Today I finally try this receipe and it was awesome ☺ Thank You, Vincenzo's Plate ;)
Thanks for trying out my recipe, glad you loved it! Hope to see you back in my kitchen soon 😉👨🍳🍝
Made this last night Vincenzo and, aside from cutting the guanciale too thick, it turned out brillaintly. Keep 'em coming!
I will note that on your website you did mention it feeds two, but I had enough for 4 which works out even better because I got to have it again tonight ❤
Glad to hear you enjoyed it! And great tip on getting extra portions 😉 Keep cooking! 🍝👨🍳
THIS RIGHT HERE.
This is how you make Carbonara.
This is porno ❤️❤️❤️ Will make it this weekend.
have you tried it? 😋
@@vincenzosplate Yes. So simple and delicious!❤
bro you are so much fun to watch! Keep it up. you're gonna be famous. no doubt
Many thanks 🙏🏻 I appreciate!
People wouldnt believe, but Guanciale tastes so much better than Pancetta in Carbonara. I am lucky to live in a place where its available. If you cant buy it, you can order via amazon, so no excuses :D
absolutely! Carbonara must be made with Guanciale, so it is obvious that carbonara is better with Guanciale
LOL! You make my mouth water!!! I will be making this lovely creamy dish today and for New Year's dinner as well. I'm new to the channel but overly excited to try other of your recipes. Thanks chef!
Welcome aboard and happy new year! Did you make this recipe?
The supreme authority on Italian cooking .. bravisomo.
WoW! Grazie mille Vincenzo!
Prego! 😄👍 Thank you for watching and enjoying the video! More delicious recipes coming your way! 🍝🇮🇹
As a Cuban American from Miami I love and appreciate the salsa music playing in the background. Good stuff Vincenzo 😎🤙
Thanks, amigo! Salsa's rhythm adds a vibrant twist to cooking Italian classics. Keep grooving and cooking up those delicious dishes! 🎶🍅🕺🏻🍝😎🤙
@@vincenzosplate Thank you and likewise Vincenzo. Made this dish last night and it was 👌😎🤙🤙
After seeing your videos, I went back to Italy to try real carbonara, knowing what I was looking for this time. Absolutely fantastic, thank you very much 🤤🤤🤤
Great to hear! 🤩
Love the passion you have! Lol thank you for showing us!
🙏🏻❤️
Thank you, Vicenzo! I can’t wait to make this.
Hope you like it! Let me know how it goes.
I am eating this now and it taste sooo good. I switched out the cheese for fresh grated Parmesan, since I didn’t have pecorini.
Wonderful! Fresh grated parmesan is such a game changer as well. I always prefer it over the grated ones you buy at the supermarket.
You really upped your Carbonara game Vincenzo! It looks amazing!
wow, thank you so much Danny! I'm glad you think so!
I made your Carbonara it was excellent with the guanciale. Thanks for the recipe!
I'm glad you liked it! Don't forget to share it with friends and family because good food always brings people closer!
Your cooking is so beautiful this is truly an enjoyable experience to watch! I’m saving your videos to cook myself
Thank you so much 🙏🏻 Have you ever made Carbonara?
@@vincenzosplate not yet but I understand that I need to roast my black pepper, use a lot, and make creaminess happen without cheating with butter 😂
Screw you, Vincenzo 😖 Your videos always make me so hungry when I watch em late at night 😋 I just love what you do, keep on rockin' my man 👊👊👊
wow I loev to hear that, thank you soooo much ❤🙏🏻
This channel is the reason I found out how to make carbonara the authentic way!!,
wow this makes me happy 🙏🏻
I love this channel so much, I have learned so much and introduced my family to some amazing real italian food
It's truly heartwarming to know that you've not only learned from us but also shared the joy of authentic Italian cuisine with your family. Please continue to explore, experiment, and savor the world of Italian food. If you ever have questions or need more inspiration, don't hesitate to reach out.