I just want to say thank you!! I've been using this recipe a lot of times since my little girl is allergic to eggs and gluten 😅. Her diet restrictions makes hard to bake for her, but this recipe is my little savior ❤️❤️.
11/26/20 I've been hesitant to try this recipe for a couple months now because I was tired of attempting these types of pure rice flour recipes and wasting my expensive ingredients when it comes out awful, but today I gave it a try for thanksgiving. I used regular white rice flour from authentic foods, it's not a special "baking" rice flour at all, it's just been finely ground by the company but I'm sure any ground rice flour would work too. I almost cried how beautiful this recipe came out, exactly like the video!!! You'd swear that this bread had yeast in it because it's airy, so soft and "clean" tasting like you'd expect from a typical hamburger bun. My highly allergic daughter told me to only make this from now on and she enjoyed it so much today with the ham and turkey with her vegan cheese. My boys who are so picky with trying my allergy friendly concoctions loved it as well!! I'm going to make hamburgers buns with this recipe and then I'll also do hot dog buns (I do have the hot dog bun molds). The only downside to making this too often is that it is only white rice flour and I usually make my glutenfree, vegan breads with healthy flours like sorghum and millet etc. but it's just that they don't come out as soft and airy as this recipe. For a treat every now and then I'll continue to make this since we don't get to enjoy so many everyday foods. The plus side of this recipe also is that it's so quick, easy, effective and without yeast. Ochikeron thanks a bunch!!!! I regret not trying this sooner, thanks again😁 Oh and you're so patient with your adorable kids💛 UPDATE- I tried finely ground white rice flour from a Korean grocery store and it did not come out good at all! It came out dense and rubbery. I made sure it wasn't the glutinous rice flour as well but it was still unsuccessful. I'm reordering the authentic foods brand 3rd UPDATE🤦♀️ ok my mistake, I used water instead of the nondairy milk before and that's why the recipe with the Korean dry rice flour didn't come out good. I tried it again today with the nondairy milk and it came out beautiful! Sorry for the confusion you guys🥴 I also successfully used Bob's red mill rice flour and it also came out good. Just made sure you follow the recipe well😊
Thank you so much for this feedback. I am really happy that this recipe is helping you. We all have different situations, so it is hard to cover all but glad it gave you an idea ☺️
This reminds me of my childhood, I remember having this as street food after school. Nowadays you cannot find anywhere any more. I will have to try making this.
I made this today!! Added Gula Melaka at the bottom of the foil. Also used sweetened soymilk and left out the sugar. Also used coconut oil. Tasted delciious! Thank you for such simple gluten free recipes! Pan-steaming is now my new way of making cupcakes. This made 10 mini cupcakes for me. Super cute and adorable. Hope to see more easy gluten and dairy free recipes!
your son and daughter are so skilled at such a young age! so cute to see them helping you out :) i will make these tomorrow morning for breakfast. thank you for the recipe!!
I made these, they were nice but a little grainy. I also made them a second time but out out the oil and soya milk, swapped the milk for rosewater and the oil for plain soya yoghurt. They were sooo fluffy!
I just made these and they are pretty good! Mine turned out a bit more dense than I expected, maybe something to do with my rice flour which isn't very finely milled. Good to satisfy my craving for vanilla cupcakes. Thanks!
Thank you for putting up this gluten and egg free recipe Im grateful for you! I used a steamer and it didnt go as fluffy :(, but it tasted great! or maybe because i didnt mix the dry ingredients first? I just mixed all and put into bowls. First time i tried this i miread the recipe and added 1 tbsp of baking soda 😂 it tasted bitter and my family all laughed. But it oddly rise beautifully and fluffy also.
OMG you have no idea how happy I am when I saw you posted this! I have been looking on TH-cam for a recipe on rice cakes since quarantine started but couldn't find it ... until now :-) I made these and my family loved them so easy & tasty 🥰🥰👌👌
I think it's good that you don't show the children's faces :-) I generally don't watch videos that show the faces of children. According to the UN Charter of the Rights of the Child, children have the right to privacy. I think that later, when they are older, children can decide for themselves whether they want to be active on the Internet on social media sites or not. That this right is not ignored by the parents and that the child later wants to film and find photos of himself on the Internet that he does not have there because it is embarrassing for the child when the classmates find classmates and use them to bully the child. That is quite a breach of trust for the children and an act of the parents that violates children's rights just because they want a few positive reactions to the photos and films. In many countries it is also forbidden to violate the privacy of other people by publishing private photos / films, for this permission must be obtained from these persons and this only works if the person asked understands what a publication means and what can cause it . If it is not possible to get a permit because the person concerned is still too young, then it is like no permit and therefore illegal to share such things. Not a free ticket to share everything the parents want, just because the child cannot mentally grasp the consequences and does not yet understand what photos and social media are. that is probably one of the reasons why the minimum age for socal media has been set higher in many countries. Often because children could not handle it well and If it is of a higher minimum age, parents then consider why and are hopefully moe cautious.
Unfortunately, most of the time the child has to sue for their rights to make things disappear and that is unfortunately only possible when the child has acquired a legal understanding, in Germany around the age of 14. And up to this age, a lot of bad things can have happened to the child and it is unfortunately too late. Instead of the state being able to take care of it, the population can point out where there is another case and the authorities then check it and the parents then get a request to remove it and not do it again and if the parents are unreasonable then the website operators must remove it. The parents get a fine and the money the parents pay is then put into a large pot and the money is used to support projects to protect the children.
In Japan, too. Some people do show full faces of kids to get more views... I want people to focus more on my recipes not people (including myself) because few years later, I don't like how I edited myself sometimes... haha
Oh the steamed rice cake is a typical Togolese dish ! It is commonly eaten in the South of Togo, Benin and Ghana ! I'm a bit surprised to find the recipe on your channel (with some ingredients that are typically East Asian though). It's well done. 🌟 Congratulations and thank you!🔥
Just made these. They are super tasty, fluffy and literally 5 minutes for the batter and 10 minutes to steam. I used coconut milk. I did not wrap the lid. I made the molds myself from foil that i cut in squares. Thanks for the recipe! How could i make these with banana?
Nice and good recipe....we also have a similar recipe in Malaysia...but we use left over rice and yeast instead...we called it Apam Nasi...slightly sweet and sour..ideal for breakfast😄
@@julianaalencar9586 some swearing in Filipino seems to involves the female variant of the word (from what I've heard, I'm not fluent) but is used to refer to anyone. So, whether you're cursing someone out or not depends on specific phrases (maybe). Back in grade school, my Latino friends would go "ey what's this fluffy rice thing called," and then we would laugh a lot good times
This looks very tasty and I would like to try it but I have a soy allergy. May I substitute another variety of milk? Cow’s milk or maybe coconut milk? Thank you for your help.
I asked the same question a couple of days ago and she replied that yes, you can use other kinds of milk! I'm going to try using my favourite- coconut flavoured rice milk😁
Hallo . Thank you for this recipe . I am new in the vegan and gluten free area so I was wondering if I can use gluten free oat milk or almond milk instead of soy milk.
Is it regular rice flour or glutinous? My first batch didn't come out as thick as yours in the video lol but I added more rice flour hopefully it turns out!
Gotcha. So regular no specific one rice flour. Any brands through online Japanese sellers that would be preferable in your case you think? As far as the grade etc, all other rice flours would hold up the same way? What about a combo of alternative flours such as coconut or anything else? Just curious.
Coconut milk is amazing 😉 Oil can be optional if you think it becomes too heavy. No oil for soy milk was not moist and not easy for kids to eat, so I recommend it.
Hi! Congratulations for your channel, recipes are very interesting. I just signed up 🔔 If you want to return the courtesy, I'm waiting for you on "A modo MIO. Ricette semplici e veloci". 😉
It is gluten free and dairy free so perfect for me. Thank you!
My pleasure 😉
Same! I love how asian cuisine has so many gluten free recipes & alternatives 😍
I just want to say thank you!! I've been using this recipe a lot of times since my little girl is allergic to eggs and gluten 😅. Her diet restrictions makes hard to bake for her, but this recipe is my little savior ❤️❤️.
11/26/20 I've been hesitant to try this recipe for a couple months now because I was tired of attempting these types of pure rice flour recipes and wasting my expensive ingredients when it comes out awful, but today I gave it a try for thanksgiving. I used regular white rice flour from authentic foods, it's not a special "baking" rice flour at all, it's just been finely ground by the company but I'm sure any ground rice flour would work too. I almost cried how beautiful this recipe came out, exactly like the video!!! You'd swear that this bread had yeast in it because it's airy, so soft and "clean" tasting like you'd expect from a typical hamburger bun. My highly allergic daughter told me to only make this from now on and she enjoyed it so much today with the ham and turkey with her vegan cheese. My boys who are so picky with trying my allergy friendly concoctions loved it as well!! I'm going to make hamburgers buns with this recipe and then I'll also do hot dog buns (I do have the hot dog bun molds). The only downside to making this too often is that it is only white rice flour and I usually make my glutenfree, vegan breads with healthy flours like sorghum and millet etc. but it's just that they don't come out as soft and airy as this recipe. For a treat every now and then I'll continue to make this since we don't get to enjoy so many everyday foods. The plus side of this recipe also is that it's so quick, easy, effective and without yeast. Ochikeron thanks a bunch!!!! I regret not trying this sooner, thanks again😁 Oh and you're so patient with your adorable kids💛
UPDATE- I tried finely ground white rice flour from a Korean grocery store and it did not come out good at all! It came out dense and rubbery. I made sure it wasn't the glutinous rice flour as well but it was still unsuccessful. I'm reordering the authentic foods brand
3rd UPDATE🤦♀️ ok my mistake, I used water instead of the nondairy milk before and that's why the recipe with the Korean dry rice flour didn't come out good. I tried it again today with the nondairy milk and it came out beautiful! Sorry for the confusion you guys🥴 I also successfully used Bob's red mill rice flour and it also came out good. Just made sure you follow the recipe well😊
Thank you so much for this feedback. I am really happy that this recipe is helping you. We all have different situations, so it is hard to cover all but glad it gave you an idea ☺️
This reminds me of my childhood, I remember having this as street food after school. Nowadays you cannot find anywhere any more. I will have to try making this.
I made this today!! Added Gula Melaka at the bottom of the foil. Also used sweetened soymilk and left out the sugar. Also used coconut oil. Tasted delciious! Thank you for such simple gluten free recipes! Pan-steaming is now my new way of making cupcakes. This made 10 mini cupcakes for me. Super cute and adorable. Hope to see more easy gluten and dairy free recipes!
Looks delicious! I remember my mom used to buy these from the Asian grocery store! I’m glad they’re actually so simple to make
Aww I know, the same here, too :)
Thanks for sharing this recipe, your kids are cute, I enjoyed listening to their chit chat :)
Thank you :)
I’ve never tried rice cake but this seems very nice! I’m allergic to gluten (I have coeliac disease) and this gives me hope 😁
Please try this! This is really delicious gluten free / vegan idea we enjoy at home in Japan ☺️
Same, it looks great and does not contain any of my triggers ^^
your son and daughter are so skilled at such a young age! so cute to see them helping you out :) i will make these tomorrow morning for breakfast. thank you for the recipe!!
These are my favorite rice cakes to buy at the Korean market. Great for snaking with my favorite black sesame soymilk.
Sounds healthy yummy 😊
I made these, they were nice but a little grainy. I also made them a second time but out out the oil and soya milk, swapped the milk for rosewater and the oil for plain soya yoghurt. They were sooo fluffy!
looks delicious!! thank you so much for sharing another VEGAN recipe!! i’m so glad i watched until the very end - your kids are the cutest :)
You are so welcome! And thanks for watching till the end 😉
I just made these and they are pretty good! Mine turned out a bit more dense than I expected, maybe something to do with my rice flour which isn't very finely milled. Good to satisfy my craving for vanilla cupcakes. Thanks!
Sounds great! Glad you liked it 😊
I am always so happy to see vegan recipes ❤ thanks for sharing! Your kids are so sweet :) they do a great job👌💪
Thanks so much! 😊
Thank you for putting up this gluten and egg free recipe Im grateful for you! I used a steamer and it didnt go as fluffy :(, but it tasted great! or maybe because i didnt mix the dry ingredients first? I just mixed all and put into bowls.
First time i tried this i miread the recipe and added 1 tbsp of baking soda 😂 it tasted bitter and my family all laughed. But it oddly rise beautifully and fluffy also.
OMG you have no idea how happy I am when I saw you posted this! I have been looking on TH-cam for a recipe on rice cakes since quarantine started but couldn't find it ... until now :-)
I made these and my family loved them so easy & tasty 🥰🥰👌👌
You are so welcome! Glad you liked this recipe 😉👍
Thanks for sharing! Looks easy and delicious! Love the foil liners, hope I can find them.
Yes this foil liners are pretty easy to handle. I like them, too 😉
Thank you for the recipe..will surely try
I think it's good that you don't show the children's faces :-)
I generally don't watch videos that show the faces of children.
According to the UN Charter of the Rights of the Child, children have the right to privacy.
I think that later, when they are older, children can decide for themselves whether they want to be active on the Internet on social media sites or not.
That this right is not ignored by the parents and that the child later wants to film and find photos of himself on the Internet that he does not have there because it is embarrassing for the child when the classmates find classmates and use them to bully the child.
That is quite a breach of trust for the children and an act of the parents that violates children's rights just because they want a few positive reactions to the photos and films.
In many countries it is also forbidden to violate the privacy of other people by publishing private photos / films, for this permission must be obtained from these persons and this only works if the person asked understands what a publication means and what can cause it .
If it is not possible to get a permit because the person concerned is still too young, then it is like no permit and therefore illegal to share such things. Not a free ticket to share everything the parents want, just because the child cannot mentally grasp the consequences and does not yet understand what photos and social media are.
that is probably one of the reasons why the minimum age for socal media has been set higher in many countries.
Often because children could not handle it well and If it is of a higher minimum age, parents then consider why and are hopefully moe cautious.
Unfortunately, most of the time the child has to sue for their rights to make things disappear and that is unfortunately only possible when the child has acquired a legal understanding, in Germany around the age of 14. And up to this age, a lot of bad things can have happened to the child and it is unfortunately too late.
Instead of the state being able to take care of it, the population can point out where there is another case and the authorities then check it and the parents then get a request to remove it and not do it again and if the parents are unreasonable then the website operators must remove it.
The parents get a fine and the money the parents pay is then put into a large pot and the money is used to support projects to protect the children.
In Japan, too. Some people do show full faces of kids to get more views... I want people to focus more on my recipes not people (including myself) because few years later, I don't like how I edited myself sometimes... haha
I guess I'm not the only one of the subscribers tho...I still look forward to see the children's faces when they're at the right age.
Oh the steamed rice cake is a typical Togolese dish ! It is commonly eaten in the South of Togo, Benin and Ghana ! I'm a bit surprised to find the recipe on your channel (with some ingredients that are typically East Asian though).
It's well done. 🌟 Congratulations and thank you!🔥
Thanks for the info 💖
@@ochikeron You are very welcome. The name in Togo is "Ablo"
Another awesome recipe! 😍 Can't wait to try it this weekend. 😊
Have fun 💖
Excellent! I still have some rice flower, but don't know what to do with it. Gonna try this.
Go for it 😋👍
Just made these. They are super tasty, fluffy and literally 5 minutes for the batter and 10 minutes to steam. I used coconut milk. I did not wrap the lid. I made the molds myself from foil that i cut in squares. Thanks for the recipe! How could i make these with banana?
It looks delicious! I like it and love your family. Thank you
Nice and good recipe....we also have a similar recipe in Malaysia...but we use left over rice and yeast instead...we called it Apam Nasi...slightly sweet and sour..ideal for breakfast😄
oh they look yummy!
Yes they are :)
Here in the Philippines we call it puto, and we have different recipes for it too.
Yes! I think it is something favored in Asia 😋
LoL
In Portuguese "puto" means male bitch.
@@julianaalencar9586 some swearing in Filipino seems to involves the female variant of the word (from what I've heard, I'm not fluent) but is used to refer to anyone. So, whether you're cursing someone out or not depends on specific phrases (maybe).
Back in grade school, my Latino friends would go "ey what's this fluffy rice thing called," and then we would laugh a lot
good times
@@Nuerou_idk that's very interesting. Thanks for sharing.
@@julianaalencar9586 It means something along those lines in Spanish 😅😅
Looks amazing !!! 💕 😅 Kids are so cute !!!!
Thank you!! 😊
I remember my mom used to make these when I was younger. She made them much bigger though (size of a hand).
It looks so easy to make :O
YES! Too easy 😉 But make sure to keep the water boiling while steaming to make fluffy cakes.
Looks yummy! It looks so nice to try out ♡
It's so good 💖
Love your recipes! Thank u very much for sharing! I was wondering if there is a hearty/umami flavord version of this recipe? 😍😀
Nice repice....keep it up....
Thanks a lot :)
Seems so nice! Is it glutinous rice flour? Or the regular one?
Regular rice flour :)
This looks very tasty and I would like to try it but I have a soy allergy. May I substitute another variety of milk? Cow’s milk or maybe coconut milk? Thank you for your help.
I asked the same question a couple of days ago and she replied that yes, you can use other kinds of milk! I'm going to try using my favourite- coconut flavoured rice milk😁
Cali Lovett thank you!
Are these freezer friendly? How much to put if I'm using brown rice flour? Tks
Can I use American rice flour (I think it’s probably long grain rice ) ? Thank you.
Yes you can!
Hallo . Thank you for this recipe . I am new in the vegan and gluten free area so I was wondering if I can use gluten free oat milk or almond milk instead of soy milk.
Thank you for the great tutorial. I would like to make them in glasses and I am wondering if I have to grease the glasses?
Can you heat the glasses?! I hope they won't break. Yes grease.
@@ochikeron , they are heat resistant. Thank you very much for your answer. Have a good day.
It looks so yummy!!! :3
I really want to try it! ^.^
You should 😉💖
Thank you for the recipe it looks delicious, with what can i change the Soy milk ?
Simply water is okay but it tastes better with milk-kind. Coconut milk or something :)
@@ochikeron Thank you so much
Ohh I'll definitely try these! Is it possible to use other kinds of milk? 😊
Yes you can!
@@ochikeron Thank you, dear! I'll try them soon 😁
I want to make it for my baby. Can I use regular milk instead?
Is it regular rice flour or glutinous? My first batch didn't come out as thick as yours in the video lol but I added more rice flour hopefully it turns out!
I was wondering the same thing about which rice flour it was too. How did yours come out?
Can you use coconut milk or water instead of soy milk?
Is this that mizuhochikara rice flour or just regular dry rice flour ? By the way thank you so much for such nice recipes!
Regular one but I prefer to use rice flour product made for baking since it is cheaper :)
Hey cannot we use coconut milk instead ?
I want to make this in a sweet version with ube. I bought some ube paste from an asian store already. Do you think it can work somehow?
I think so! I would try with it :)
Ochikeron, where do you buy the cup? It’s really solid, i can not find it in Daiso
It is KAI brand and costs around 200yen for 20 cups. Usually found at a supermarket :)
For the soymilk, do we use sweet ones or non-sugar soy milk?
I used non-sugar one so I added sugar. If you use sweet one, you may not need this much sugar :)
Can I use normal milk rather than soy milk?
What type of rice flour is used? Sweet rice or any particular brand works best?
No flavor. Baking rice flour or regular ones, any will work :)
Gotcha. So regular no specific one rice flour. Any brands through online Japanese sellers that would be preferable in your case you think? As far as the grade etc, all other rice flours would hold up the same way? What about a combo of alternative flours such as coconut or anything else? Just curious.
Can I use sillicon cupcake molds?
Yes, if it is okay to cook in the pan.
If I use coconut milk instead of soymilk, do I still have to add oil?
Coconut milk is amazing 😉 Oil can be optional if you think it becomes too heavy. No oil for soy milk was not moist and not easy for kids to eat, so I recommend it.
Can I use water instead of soya milk?
Yes water works :)
can i use regular milk ? i dont like soy milk
Yes you can!
Can you bake them?
Maybe with hot water!? I have never tried it tho.
Thank you 🙏
Hi! Congratulations for your channel, recipes are very interesting. I just signed up 🔔 If you want to return the courtesy, I'm waiting for you on "A modo MIO. Ricette semplici e veloci". 😉