if you boil dem bugs for 8 min they will be hard as hell to get out of shell and feel like rubber in your mouth try boiling them for 3 min you will shit yourself they be so soft and slide right out they shells let the good tymes rolle
If your using crawfish in a slow cooker how long should you cook them for like in SlowCooker ! I put shrimp in the last 15 mins in my jambalaya what about crawfish😊
Silly question, but say after 1st batch you will want to do another batch. Do you re season with a second batch of seasoning/ ingredients or just use the original? Just now learning how and want to a batch this weekend!
mhurricane266 no not typically because there is about a few gallons of water loss due to evaporation so in theory it’s more concentrated but I depends on if you add other elements that may suck up the spice. It never hursts to add some seasoning but maybe not salt!
William Barnes The amount of seasoning is completely dependent upon how much heat you want. For reference that looks to be a 100 quart pot. So you’d approximately be cutting their recipe in half. I also add Zatarain’s flow thru spice bag, powdered cayenne pepper and 10 bay leaves. Sounds like a lot but bland seafood boil is no bueno
Nice video! I am just learning to do boils and see videos about using ice at the end to cool down the water because it will dry out the crawfish. I am hesitant with using ice so would the corn being frozen help? Just curious on your thoughts
The ice is to bring the temp down and allow the seafood to soak up more seasoning and make it spicer without overcooking the seafood. I wouldn't recommend if you are doing more than 1 batch tho so you don't have to worry about getting the water hot again.
@@demartin975 I have been seeing videos on TH-cam with people putting oranges, butter, chicken bouillon, pineapples and now sugar and all kinds of other things in a boil and I don't remember any of those those things being put in a boil by the parents and grandparents of friends and family when growing up in south Louisiana. It was always just lemons, onions, garlic, celery, corn, smoked sausage, potatoes and mushrooms and of course the seafood whether it was crawfish, crabs or shrimp (but never together, just one type of seafood).
Sorry guy, once crawfish are in the pot and the water is back to a boil only 2min and cut off the heat. 8mins is over cooked and will be hard to peel shell off the meat.
I love the tabs on the basket that lets it sit elevated above the water.
No you don’t
Thanks for tuning in...
Southern Boyz Outdoors why the sugar.
Excellent step by step video, been a while since I boiled crawfish so this was a great refresher video!
Watched this on Instagram yesterday. So satisfying that I had to view it again when spotting on my "suggested"
Raymundo Guzman I agree! It's scope boil
Great video on boiling those crawfish 🦞. I was just there about a month ago and I eat so much crawfish 🦞. My sister boiled some for my mom’s birthday.
Bro that look so good. The way you cooked em
Simple and easy... Thank you
I'm from Minnesota and want to plan my next vacation around this spot just to eat that!
Its in Louisiana!
if you boil dem bugs for 8 min they will be hard as hell to get out of shell and feel like rubber in your mouth try boiling them for 3 min you will shit yourself they be so soft and slide right out they shells let the good tymes rolle
How does the sugar affect the flavor? Nice video
Hey Great Video Brother, What Size is That Boiling Pot.
THANKS
Man that’s some good eating right there overall good video!
I've missed your crawfish boil videos. 👍👍👍😁
You don't eat the claws?
They're my favorite part. Takes a bit of work, but totally worth it to me
Kyle Yoder yes
I love this so much! 😍
I' found this pot. I love the tabs on the side
LoCo COOKERS Loco 60qt Boiling Kit with Twist and Steam/Sure Spark
Have you heard of any IBS issues resulting from Zatarains seafood boil? If so do you have another alternative brand?
If your using crawfish in a slow cooker how long should you cook them for like in SlowCooker ! I put shrimp in the last 15 mins in my jambalaya what about crawfish😊
Silly question, but say after 1st batch you will want to do another batch. Do you re season with a second batch of seasoning/ ingredients or just use the original? Just now learning how and want to a batch this weekend!
mhurricane266 no not typically because there is about a few gallons of water loss due to evaporation so in theory it’s more concentrated but I depends on if you add other elements that may suck up the spice. It never hursts to add some seasoning but maybe not salt!
mhurricane266 I always change the water when doing a one pot boil.
@@southernboyzoutdoors502 could you give me an amount of seasoning for a 60qt boil
William Barnes The amount of seasoning is completely dependent upon how much heat you want. For reference that looks to be a 100 quart pot. So you’d approximately be cutting their recipe in half. I also add Zatarain’s flow thru spice bag, powdered cayenne pepper and 10 bay leaves. Sounds like a lot but bland seafood boil is no bueno
I never seen a bucket like that , it allows the bucket to sit elevated, is this a new pot?
Nice video! I am just learning to do boils and see videos about using ice at the end to cool down the water because it will dry out the crawfish. I am hesitant with using ice so would the corn being frozen help? Just curious on your thoughts
The ice is to bring the temp down and allow the seafood to soak up more seasoning and make it spicer without overcooking the seafood. I wouldn't recommend if you are doing more than 1 batch tho so you don't have to worry about getting the water hot again.
Make a frozen popsicle out of your seasoning instead. You can use frozen corn tho
Nice job!
Where did yall get the Realtree seasoning.
I also eat the body and what I think is the brain, it’s so good to me lol
Pregnant and craving these!!
How many pounds of crawfish was it?
That was a 32lbs sack.
what size boiler?
What size pot you used?
Woods2Water 100qt
@@southernboyzoutdoors502 What kind is that with the tabs?
It's a Loco brand. They carry them at Lowes.
What brand of sausage did you use?
That looks delicious
Yum!👍
You didn’t clean the poop out first
How many pounds of crawfish was that
How many pounds did you cook?
No ice to stop the boil!?
If you use ice to stop the boil you dilute your seasoning. Just throw in the cold corn and cold sausage
I’m from south Louisiana and boil crawfish regularly...but why u put sugar in the boil?
Same here. That sounds disgusting
@@demartin975 I have been seeing videos on TH-cam with people putting oranges, butter, chicken bouillon, pineapples and now sugar and all kinds of other things in a boil and I don't remember any of those those things being put in a boil by the parents and grandparents of friends and family when growing up in south Louisiana. It was always just lemons, onions, garlic, celery, corn, smoked sausage, potatoes and mushrooms and of course the seafood whether it was crawfish, crabs or shrimp (but never together, just one type of seafood).
That’s a long time in the water, no? That’s up to 33 minutes. Won’t they over cook?
I should soak with the lip off?
Did the sugar improve the seasoning?
Wild Tiger Studio I find it to give a balance with the salt.
@@southernboyzoutdoors502 U from louisiana? Because 🤢
I thought it took 2 to 3 minutes for them to boil?
I'm from Louisiana and still here we do not use sugar in crawfish
I’m from New Orleans I see a lot of people boil wrong
Lol three ways of eating them without sucking the heads?
I’ve never seen or heard of anyone using sugar. Interested in knowing what it does?
Make it sweeter?
I would imagine that it would be just like brining and pull in the spices
I feel sorry for those crawfish getting boiled and I'm not there to eat them. 😛
Sorry guy, once crawfish are in the pot and the water is back to a boil only 2min and cut off the heat. 8mins is over cooked and will be hard to peel shell off the meat.
But he ain’t the stinky - the black line😱
Y’all don’t eat da claws
Seen the sugar and found a different video
The sugar , no name brand seasoning and garlic are a HELL NO