Edit: since the Kraft dinner geniuses here seem to be getting confused by history, the practice of cleaning bones was the result of not having this modern device known as "refrigeration" it's this RADICAL concept that I'm super all the he/her/them crowd might be confused by. It's a time when bones sat around often for hours and days in the heat and often became rancid, so yah, you boil the rancid layers, dump the water, and then do it again for the cleaner flavors underneath. ...when you have FRESH bones...throwing out the water is pointless. Cause you boil it again....and get the same substances in the water called broth...it comes from those same exact bones....so in the world of insanity where doing the same thing twice results in the same outcome, it becomes a pointless task. So the process of throwing away rancid water is traditional, this isnt. You lost all historical context and thus, modern geniuses in their arrogance and superiority assume it was for some magical flavor profile...its for rancid bones. Like cleaning carrots of dirt before cooking. Original: as a cook I'm quite traumatized that I just saw someone dumping flavorful broth down the sink just to refill it with fresh water. what the actual foook is that, you just dumped fat and flavor down the sink. there's no way that's traditional.
@@x_star6100 thats not blanching, you don't blanch bones and meat. plus you didnt really answer my original confusion about how "traditional" food involves wasting food. there is nothing traditional that involves throwing away perfectly good broth. If you want a lighter broth- that's fine but you wouldn't throw it away. Having a watery broth takes on more subtle flavors sure but no self respecting ramen chef would be throwing away broth. thats wasted calories. and if you have a question about my user name- ask a proper question in a way that makes it seem like you aren't just a cut male who gets offended that someone would take exception to har-ming healthy newborns.
Loved the poem, so I put it here for those interested. Steam whispers from Ichiraku's door, Naruto's hunger roars no more. Miso broth, a milky gleam, porky clouds in swirling steam. Noodles twirl, like golden sun, pork and miso, one by one. Menma shoots, like emerald darts, nori whispers ocean hearts. Sun-kissed egg, a yolk so bright, warms the soul with morning light. Scallions dance, a grassy tune, ramen dreams beneath the moon. Each slurp a victory cry, Hokage's spirit soaring high. Ichiraku's embrace so deep, where miso dreams in silence sleep.
@@km6832that makes me a feel a lot better. I tried to do one of the recipes he did in a video and somehow mine looked worse. At least he has some experience. Thanks for helping me start 2024 off on the right foot
at 3 days' labor (let's be honest, maybe 3 hours' actual labor and a lot of waiting around) it's more economically viable to just go buy a really good bowl of ramen from a shop if you have it available to you locally. You can make enough money to buy several bowls of ramen in that time.
The black dots on the pork belly are from the mammary gland (remember that nipple you cut off?). Sometimes they show up after you cook, sometimes they don't (it's genetic, I think). If you want to prevent that from happening again, just ask for seedless pork bellies (it's the belly with the mammary gland trimmed off. Might cost extra tho). It's safe to eat, so no worries. That all being said, that ramen looked super delicious!! I also recently discovered your channel and it's been so much fun to watch! I'm currently working through watching the past videos. They are always entertaining and I learn something new watching them :) Keep up the fantastic work!
Thank you so much for answering this question that was going through my mind! Seeing comments saying that they think that was tapeworm eggs or an abscess really had me worrying there for a sec😅
@@Asuki3905 come on now u are eating a F*ckin' animal! dont be so naive. plus bacon comes from the belly. and human males have nipples too obviously cause we start out in womb as female development. xx xy
1:36 every time this dude jokes i know the punchline, but i laugh every time from the delivery, there is something mystical there - it just lands perfectly
I loved his energy in this vid so wholesome and cute and he gets better at cooking every day and then boom suddenly not but he gets up again and surprises us and the wholesome thank you at the end
FutureCanoe ~A good chef ~A good entertainment ~A wholesome positive person Happy new year Canoe 🎇🎊🎉 May you reach your goals and have a wonderful year 🤗
Essentially Onion Brûlée is an Onion burnt, or blackened on one side before being used as an enhancement for Stocks, Soups, etc. When the natural sugars in an Onion are exposed to High Heat, they turn brown and Caramelize; and they will blacken if exposed to the heat long enough. An Onion Brûlé can add exceptional flavor and color to soups, stews, stocks and sauces!
Poem: "Steam whispers from Ichiraku's door, Naruto's hunger roars no more. Miso broth, a milky gleam, Porky clouds in swirling steam. Noodles twirl, like golden sun, Pork and miso, one by one. Menma shoots, like emerald darts, Nori whispers ocean hearts. Sun-kissed egg, a yolk so bright, Warms the soul with morning light. Scallions dance, a grassy tune, Ramen dreams beneath the moon. Each slurp a victory cry, Hokage's spirit soaring so high. Ichiraku's embrace so deep, Where miso dreams in silence sleep."
the amount of happiness this man gives me is almost unreal. his videos helped me so much during my most anxious and stressful hours. i hope 2024 also bring the same happiness you brought me and that you thrive this year too. Happy New Year, FutureCanoe!!
This is a great episode. You can definitely tell FC is really enjoying himself both with the cooking and the recording. I don't know what it was but glad you had a great time dude!
I love how you share whatever these videos are. 😅 Naruto was something my late parents and brothers enjoyed to watch and this makes my heart happy. My youngest brother was 31 yo when he was able to eat his first ramen, since we didn't grow up with much. My parents didn't even have the chance to try it. But even though we don't have our parents anymore, my brothers still enjoy watching Naruto with me this time and sometimes eating ramen when we have extra cash. Happy New Year, bud. Hope you stay safe and be healthy. 🎉 (PS. Love your giggles)
A few days ago, one of my fav Spanish-speaking cooks did this exact same dish. Now you, my fav English-speaking cook have done it as well. I am overjoyed!! :))
Out of all your videos, this was definitely the most emotion I’ve seen you do. I also kind of have a small crush over your monotone voice. That ramen looked great by the way.
What a way to end this year. Just met your channel a few days ago and feel in love with your sweet static indulgent voice and attitude and your mastery in the kitchen. God bless brother
This video gave me so much joy! I stayed in last night and had 2 large bowls of ramen from this spot i always order from through ubereats. Also, i spent all night watching anime (which is unusual for me). I'm gonna give this video a 12/10 because I'm going to be working 12 hours tonight into the new year. Making sure everyone stays drunk 🎉 anyway, thank you. Happy new fear. 🎉
I discovered your videos a few time ago and im in love with your style. Keep going like this, you're gonna be big. You are so original with your videos.
thank you for making this video and suffering 3 days of wanting to eat it. i’ve been watching you a little over a year now and it’s been awesome seeing you grow and get better at cooking. you always make me want to cook and learn new recipes so thank you. hope you have a great day (and good luck on that first date you mentioned in another video)
Good morning @FutureCanoe, I would like to sincerely congratulate you to your growing channel and internet success. I have followed you for some time and just realized yesterday that you now have 1,26 million followers! You have a unique style which I find very refreshing with your dry humor and self-irony. Your videos are not overstimulating as they are not too sensory dense like many other cooking videos and you seem relaxed and enjoy cooking and eating (like me😊). The dishes are manageable for normal people and I like how you show your adaptations to recepes, for, I guess, practical /financial reasons and personal taste. I also never stick to a recepe and the results are still great. That might be where experience comes in. I have the impression, not everyone understands it this way, and some are making fun of it, but imo that is not justified. Also, I am very happy for you to have created yourself a (working-) space to suit who you are and especially having transformed what seemed to be your weakness into a strength. All this makes you really authentic. Good luck and lots of success and fun to you also in 2024. Keep entertaining us for as long as you like, we're here for it! Happy new year everybody! Edit: I wrote this wearing my Naruto-pullover that I got for Christmas and have been wearing every day 😂 just realized. Also, your poem was really good and baffled me.
I read a comment in one of your videos, "I think he is a chef based on his cutting skills." I felt the same, until one day I found out it's true when I watched your video telling that your first work as a line chef. And seriously, I can see that you are definitely a professional cook in this video. I really appreciate your video, cause it makes me want to explore and be creative with my cooking despite the things I didn't have in my kitchen (since I'm a student). Keep up the good work and stay mysterious
Thank you for so wonderful and heart-warming video, dear. Happy new year, enjoy your hollidays, cant wait to explore more new radioactive recpies with you! Love ♥
Yooo, this is probably the best ramen video I've seen from a channel that isn't dedicated to Japanese food or ramen specifically. Only things I would change are using daikon instead of cabbage for the broth, no chicken in tonkotsu broth, and braising the pork and adding the liquid to the ajitama eggs after that instead of before.
"we've all been there" man said it with such sadness lmaoooo
never seen him with so much emotion, i feel flustered
Character development
Im literally about to use a pie to pleasure myself
real
@@Dani_alsbro 💀
I think the blue speckle is bruising. some animals get bruises and it will appear in the flesh like that.
Okay, this HAS to be the most emotion I've seen from him
the giggles after the thinking about it is making me excited
Edit: since the Kraft dinner geniuses here seem to be getting confused by history, the practice of cleaning bones was the result of not having this modern device known as "refrigeration" it's this RADICAL concept that I'm super all the he/her/them crowd might be confused by. It's a time when bones sat around often for hours and days in the heat and often became rancid, so yah, you boil the rancid layers, dump the water, and then do it again for the cleaner flavors underneath.
...when you have FRESH bones...throwing out the water is pointless. Cause you boil it again....and get the same substances in the water called broth...it comes from those same exact bones....so in the world of insanity where doing the same thing twice results in the same outcome, it becomes a pointless task. So the process of throwing away rancid water is traditional, this isnt. You lost all historical context and thus, modern geniuses in their arrogance and superiority assume it was for some magical flavor profile...its for rancid bones. Like cleaning carrots of dirt before cooking.
Original: as a cook I'm quite traumatized that I just saw someone dumping flavorful broth down the sink just to refill it with fresh water. what the actual foook is that, you just dumped fat and flavor down the sink. there's no way that's traditional.
@@CircmcisionIsChi1dAbus3 first what is that username
second ever heard of blanching and yes it's traditional
@@x_star6100 thats not blanching, you don't blanch bones and meat. plus you didnt really answer my original confusion about how "traditional" food involves wasting food. there is nothing traditional that involves throwing away perfectly good broth. If you want a lighter broth- that's fine but you wouldn't throw it away. Having a watery broth takes on more subtle flavors sure but no self respecting ramen chef would be throwing away broth. thats wasted calories.
and if you have a question about my user name- ask a proper question in a way that makes it seem like you aren't just a cut male who gets offended that someone would take exception to har-ming healthy newborns.
@@CircmcisionIsChi1dAbus3 its 100% traditional, and youre just a moron, youre a cook, not a chef, stay in your lane
that poem made me emotional, i didn't expect to be so beautiful. also that bowl of ramen looks FENOMENAL im kinda sad he didn't post it on instagram
*phenomenal
Loved the poem, so I put it here for those interested.
Steam whispers from Ichiraku's door,
Naruto's hunger roars no more.
Miso broth, a milky gleam,
porky clouds in swirling steam.
Noodles twirl, like golden sun,
pork and miso, one by one.
Menma shoots, like emerald darts,
nori whispers ocean hearts.
Sun-kissed egg, a yolk so bright,
warms the soul with morning light.
Scallions dance, a grassy tune,
ramen dreams beneath the moon.
Each slurp a victory cry,
Hokage's spirit soaring high.
Ichiraku's embrace so deep,
where miso dreams in silence sleep.
thank you I love it🥲
I am pretty sure this was inspired by "she walks in beauty" from Lord Byron. My man is a man of culture.
It needs to be framed and hung in my kitchen. Perfection 😭
Thanks so much. Never have I heard a dish so beautifully described ✨
We need a full version of the opening sung by you man, the teaser was glorious
ISTG-
The last lyric was so amazing I laughed so hard my stomach still hurts
@@zynb01 i feel you those vocals bring me to heaven
@@mahnoorzahid5171 straight up bro
@@zynb01 me toooo its holiday season so i think there must be something special but I wasn't expecting THAT! hahahaha
I'm utterly convinced this man is a trained chef trolling all of us
I agree
He used to be a line chef, he said so in a previous video/short
His first job was a line cook at a resturant
check his first few videos and he does this for trolls also hes a linecook
@@km6832that makes me a feel a lot better. I tried to do one of the recipes he did in a video and somehow mine looked worse. At least he has some experience. Thanks for helping me start 2024 off on the right foot
I'd never put that much time and effort into a dish.
I'm really impressed, good job making that ramen. It looks delicious !
It’s totally worth it if you are making to share. Nothing feels better than people appreciating the work you put into something.
A lot of time yes but not really much more effort than most other Asian dishes tbh. And all great things take time
Good job team.
at 3 days' labor (let's be honest, maybe 3 hours' actual labor and a lot of waiting around) it's more economically viable to just go buy a really good bowl of ramen from a shop if you have it available to you locally. You can make enough money to buy several bowls of ramen in that time.
@@ilovestitchWhich is exactly what Naruto does all the time! 😄
For the first time i witnessed so much of emotion in a vid... and the fact he even wrote a poem for the ramen made me shed a tear. Beautiful
When he laughed i felt the npc character broke
An absolute cinematic masterpiece. The raw emotion. The large hog. The jammy eggs. Perfection.
Wait is nobody going to point out that he didnt use the ramen bowl his roommate gifted him? LMAO
YOU'RE RIGHT HAHAHAHA
WOW
HAH THATS AWESOME
Lmaoo
because its just too small for his generous portion of the pork meats to be put on that bowl
The black dots on the pork belly are from the mammary gland (remember that nipple you cut off?). Sometimes they show up after you cook, sometimes they don't (it's genetic, I think). If you want to prevent that from happening again, just ask for seedless pork bellies (it's the belly with the mammary gland trimmed off. Might cost extra tho). It's safe to eat, so no worries. That all being said, that ramen looked super delicious!! I also recently discovered your channel and it's been so much fun to watch! I'm currently working through watching the past videos. They are always entertaining and I learn something new watching them :) Keep up the fantastic work!
Thank you for this comment! I scrolled looking for this exact information :) (p.s. seedless pork belly made me laugh at how absurd it sounds)
Thank you so much for answering this question that was going through my mind! Seeing comments saying that they think that was tapeworm eggs or an abscess really had me worrying there for a sec😅
@@Asuki3905 come on now u are eating a F*ckin' animal! dont be so naive. plus bacon comes from the belly. and human males have nipples too obviously cause we start out in womb as female development. xx xy
Wow thank you for that answer. I was sooooo confused
Thnx for the info and time!!! You made this from looking delicious but kinda scared of eating a tumor to fuck i want to scromp 20 bowls of it 😂 xx
he actually has a lot of energy and emotion in this video 🤨
The dedication to that ramen and the beauty of the poem at the end were equally impressive.
What a great video, this one might be your best one ever, seriously. The poem and dance moves really elevated it to another level!
I hope you get 23mn views on this
No joke, that bowl of ramen looks amazing. And seeing the full cooking process makes me love fresh ramen even more.
1:36 every time this dude jokes i know the punchline, but i laugh every time from the delivery, there is something mystical there - it just lands perfectly
I loved his energy in this vid so wholesome and cute and he gets better at cooking every day and then boom suddenly not but he gets up again and surprises us and the wholesome thank you at the end
FutureCanoe
~A good chef
~A good entertainment
~A wholesome positive person
Happy new year Canoe 🎇🎊🎉
May you reach your goals and have a wonderful year 🤗
also a good singer at the start
never seen him with so much emotion, holy shit and its not tooo radioactive
Essentially Onion Brûlée is an Onion burnt, or blackened on one side before being used as an enhancement for Stocks, Soups, etc. When the natural sugars in an Onion are exposed to High Heat, they turn brown and Caramelize; and they will blacken if exposed to the heat long enough. An Onion Brûlé can add exceptional flavor and color to soups, stews, stocks and sauces!
cooking 101- french onion soup in essence.
That is what he said happens, he asked why it happens
Maillard reaction
@@DianeH2038 again, that’s the name, not the explanation nor why onion specifically
potato stems
11:50 "noodles twirl, like golden sun" MAN you're a poet! i shed a tear. happy new year
Nice
@3:06 good man for blurring that.
if u ever get tired of cooking u can turn to poetry. perfect video to watch while eating hot instant noodles. 10/10.
7:09 a very rare giggle
Fr its so cute
that giggle was the most emotion he has shown so far 🤗🤗🤗🤗🫠🥳🥳🥳🥳
agreeeeeeeeeeeeee
When did he giggle?
@@bluebells2916 2:40
"Experts will understand that feet have the most flavour"
A man of culture I see
just make sure to pour out all that flavor into the sink and then add some more flavorless water.
my man Futurecanoe went full Tarantino on this one !
4:14 YOU BAITED ME I SEE NO FACE OF YOURS
Poem:
"Steam whispers from Ichiraku's door,
Naruto's hunger roars no more.
Miso broth, a milky gleam,
Porky clouds in swirling steam.
Noodles twirl, like golden sun,
Pork and miso, one by one.
Menma shoots, like emerald darts,
Nori whispers ocean hearts.
Sun-kissed egg, a yolk so bright,
Warms the soul with morning light.
Scallions dance, a grassy tune,
Ramen dreams beneath the moon.
Each slurp a victory cry,
Hokage's spirit soaring so high.
Ichiraku's embrace so deep,
Where miso dreams in silence sleep."
the amount of happiness this man gives me is almost unreal. his videos helped me so much during my most anxious and stressful hours.
i hope 2024 also bring the same happiness you brought me and that you thrive this year too.
Happy New Year, FutureCanoe!!
Now it's 2025 🎉🎉
i can't believe he managed to make a ramen more authenticly than some professional chefs,this is our christmas present i guess
I think my favorite part of this channel is watching him slowly become a better cook. This video is honestly so impressive ngl.
The lil giggle at 2:41 made me smile, that was adorable tbr
This is the first time I've heard this dude giggle. Made me very happy for him. Happy new year Futurcanoe
that small laugh at 2:40 is priceless
Man idk how many people tell you this, but your “alright, thank you" always makes my day, keep putting in the work man!!
Your cooking talent knows no boundaries. THE BEST ramen poem I have ever heard. Please give us MORE.
that poem was effin amazing. youre really talented and keep posting amazing videos!
All of this was absolutely beautiful. The Spectrum of Emotions you exhibited in this video made it all the better. Happy New year Canoe.
Yoo, that blurr at 3:06 took me 😂
Finally someone saying about that blur 😂
This is a great episode. You can definitely tell FC is really enjoying himself both with the cooking and the recording. I don't know what it was but glad you had a great time dude!
Aye great to see you get more comfortable with your voice and emotions you’re a legend
Mad respect, my man. This is of highest standard of cooking! Well done.
The amount of energy that you've got in this video could probably power a small nation.
Omg i heard FutureCanoe giggling, thats the most exciting thing happened to me this 2023 year. Thank you!
I love how you share whatever these videos are. 😅 Naruto was something my late parents and brothers enjoyed to watch and this makes my heart happy. My youngest brother was 31 yo when he was able to eat his first ramen, since we didn't grow up with much. My parents didn't even have the chance to try it. But even though we don't have our parents anymore, my brothers still enjoy watching Naruto with me this time and sometimes eating ramen when we have extra cash.
Happy New Year, bud. Hope you stay safe and be healthy. 🎉
(PS. Love your giggles)
A few days ago, one of my fav Spanish-speaking cooks did this exact same dish. Now you, my fav English-speaking cook have done it as well. I am overjoyed!! :))
Quien el cocinador que habla español
You are the funniest culinary youtube channel by far! Great editing, love your work!
0:14 😢My brain isn't used to his voice being so emotional...
His lil giggles are beautiful somehow 🥹
I would say 10/10, this looks fantastic. Happy new year, Canoe. Your giggle is so cute and always makes me laugh.
Thank you for giving so much effort.
You are the best, Radioactive chef.
Out of all your videos, this was definitely the most emotion I’ve seen you do.
I also kind of have a small crush over your monotone voice.
That ramen looked great by the way.
That’s a lot of effort and it turned out great, hands down the best ramen video I’ve ever watched.
What a way to end this year. Just met your channel a few days ago and feel in love with your sweet static indulgent voice and attitude and your mastery in the kitchen. God bless brother
Weirdly him showing emotions is kinda wholesome ❤
omfg the amt of emotions in this video, it maxed out my dopamine level already n the year has just started, i think m gonna cry
Ty for all the effort in this video, I could really feel it. You made me laugh more than 10 meme youtube shorts.
Great job, the effort you put into this was nothing short of amazing. Naruto would have happily eaten your ramen. 10/10
I never expected him to have this much emotion.
I can't even believe we're seeing this much emotion! BawhGAWD!!
That actually looks incredible, good job
The Sasuke joke 😂😂😂😂😂😂 gold. 5:58 and the blur after he turned ⚰️
I love how confident you are while cooking this
Happy New Year 🎉🎉
Starting new year with a futurecanoe video, I'm expecting a radioactive ramen
Wow! Poem part was put together so well 👏👏
I love this episode, so much effort ❤
Theee most animated I've ever heard you mate 😂love it, Naruto and Anime makes everyone happy
You have a great taste in classical music. The cadence from the prelude in e minor always hits heavy
This video gave me so much joy! I stayed in last night and had 2 large bowls of ramen from this spot i always order from through ubereats. Also, i spent all night watching anime (which is unusual for me). I'm gonna give this video a 12/10 because I'm going to be working 12 hours tonight into the new year. Making sure everyone stays drunk 🎉 anyway, thank you. Happy new fear. 🎉
I discovered your videos a few time ago and im in love with your style. Keep going like this, you're gonna be big.
You are so original with your videos.
I literally got an add the second after this happened 9:05 and I started cracking up 😂
Same
I clicked on your timestamp and.. immediately got an ad.
thank you for making this video and suffering 3 days of wanting to eat it. i’ve been watching you a little over a year now and it’s been awesome seeing you grow and get better at cooking. you always make me want to cook and learn new recipes so thank you. hope you have a great day (and good luck on that first date you mentioned in another video)
Your poem touches my head, I mean, my heart.
Nice job!!
2:46 instructions unclear, I now have no nipples
12:16 definitely used chatgpt
Good morning @FutureCanoe,
I would like to sincerely congratulate you to your growing channel and internet success. I have followed you for some time and just realized yesterday that you now have 1,26 million followers! You have a unique style which I find very refreshing with your dry humor and self-irony. Your videos are not overstimulating as they are not too sensory dense like many other cooking videos and you seem relaxed and enjoy cooking and eating (like me😊). The dishes are manageable for normal people and I like how you show your adaptations to recepes, for, I guess, practical /financial reasons and personal taste. I also never stick to a recepe and the results are still great. That might be where experience comes in. I have the impression, not everyone understands it this way, and some are making fun of it, but imo that is not justified.
Also, I am very happy for you to have created yourself a (working-) space to suit who you are and especially having transformed what seemed to be your weakness into a strength. All this makes you really authentic. Good luck and lots of success and fun to you also in 2024. Keep entertaining us for as long as you like, we're here for it!
Happy new year everybody!
Edit: I wrote this wearing my Naruto-pullover that I got for Christmas and have been wearing every day 😂 just realized.
Also, your poem was really good and baffled me.
Someone hold me, I'm scared to see this much emotion from Canoe of all people.
Raw emotion, such perfection
really gives you a perspective on what goes on behind the scenes at your fav noodle shop. tonkatsu is my fav in the winter.
2:58 I'm dead
7:50 😳 wow wow wow
if you want the sauce to get into the meat so thick, poke it with something to make holes for the sauce to get in
You made a so beautiful Tonkotsu ramen from scratch; just a favorite of mine! What a nice video!
You’re a poet! I didn’t know it. I enjoyed your verse, that aptly described your very complex dish! Well done on both!
4:15 is the most replayed clip in TH-cam history
2:05 YOU DARE SUMMON ME MORTAL???!!!
Salmon
@@xero1152 bonito flakes
Wdym Mortal.
Now I’m craving ramen 🍜
It's Soo beautiful 😍 you make all the Otakus here (me include) proud ❤❤
I read a comment in one of your videos, "I think he is a chef based on his cutting skills." I felt the same, until one day I found out it's true when I watched your video telling that your first work as a line chef. And seriously, I can see that you are definitely a professional cook in this video. I really appreciate your video, cause it makes me want to explore and be creative with my cooking despite the things I didn't have in my kitchen (since I'm a student). Keep up the good work and stay mysterious
Thank you for so wonderful and heart-warming video, dear. Happy new year, enjoy your hollidays, cant wait to explore more new radioactive recpies with you! Love ♥
9:30 “twin twin twin 4”
Why did he feel the need to censor it at 3:07 😭😭
😭
this video was worth the effort, please consider doing more like these in the future cos it really turned out
That poem was very good!! The ramen looked so good as well!!
Yooo, this is probably the best ramen video I've seen from a channel that isn't dedicated to Japanese food or ramen specifically. Only things I would change are using daikon instead of cabbage for the broth, no chicken in tonkotsu broth, and braising the pork and adding the liquid to the ajitama eggs after that instead of before.
@4:32 the stupid ass alarm sound makes me feel like it’s trying to wake up my soul I hate it 😂
The singing intro caught me off guard😂😂
Love the energy
His little laughs ugh! So cute! 🥰