Hi everyone! Thanks so much for making these baos with me! If you're making a bunch, you can store them in the fridge for a week or so. You can also pop them in the freezer where they'll be fresh for a few months. Separate them with parchment paper so they don't stick to each other and it'll be much easier to take out as well. When reheating baos, wrap it in a wet towel or wet paper towel, place it on a plate, and microwave for 30 seconds to 1 minute. 45 seconds is usually the sweet spot for me. Be careful when removing the paper towel, as the steam can be very hot. Love you all!
Hi @jasminpak I tried making the dough for 12 servings of bao buns and it came out dry. The recipe stated: 1/3 cup of milk 1/2 tsp instant yeast 2tbsp sugar 1 1/4 cup AP flour Are these the right amounts? Because my dough was not smooth at all.
@@christinagomez9125 Flour absorption often varies from brand to brand, so try slowly incorporating more milk until you feel like the consistency is right! It also helps to add the milk when it's not too cold. In other situations, when I found my dough to still be unsmooth, I would knead it for a little longer and it would eventually smoothen out! :)
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
OMG it is sooo adorable 😍 I've mastered making normal buns during lockdown. After 17 years in England I was so chuffed to finally able to make it myself lol I used to buy them from Chinese shops here. This; however; is taking it to another level!!! I can't wait to try making it this weekend. My daughters will absolutely love it 😀 thank you so much for the great tutorial 🙏
10min mixing Cover with wet towel let sit for one hour Roll in ball den snake and then weird think then roll into ball again press filling jn and press close
Get big pot add bowl to the bittom add water to both put plate on bowl and add baos medium heat steam 9 min put towel between pot lid and pot for water dripplets
Absolutely fantastic tutorial, Jasmine!! I love your easy going manner and lyrical voice. I am in awe of your culinary talent. Stumbled into this video…after midnight…and am inspired to create bao that look like pugs. It goes without say that the pug bao will have double curl tails!!
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I just made the pork buns & the veggie ones. They are definitely delicious. My dough wasn't as smooth, so I almost gave up. I'm so glad I kept going. Thank you for sharing these wonderful recipes 😊
I can't wait to try your recipes. I had these at a Japanese restaurant tonight and they were so dry I thought I was going to choke. Thanks for the video!
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
Question 1-Does it matter what flour we use? Question 2-Do we really need yeast for the piggy bun? Pls answer bc I want to make them for my siblings :)
1: self raising flour already has baking powder mixed into it, cant go wrong with it for the floofers, try self raising flour i'd say 2: Yeah you do need yeast otherwise it wont be fluffy it'll be flat
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
At some point, I'm gonna make oreo fudge panda bao & some pork belly piggies. I kinda wanna try wrapping shrimp in bao dough, and decorating it like shrimp. I love these
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
Hii!! I love ur videos! The baos are sooo cute!! I just had a question about baking it... I tried steaming it like you did, but when I took them out after 10 minutes, the dough wasn't really cooked. I tried putting the other ones in for longer, they got super suuper big and overcooked, the dough wasn't soft and fluffy, it was firm and yucky haha. I probably messed something up before, because the dough was rlly hard to work with. What should I do?
GIRL, THANK YOU SO MUCH FOR SHARING! My sis is going through a hard time. But she loves pandas and I will try making these for her to cheer her up. Thank you again! 💖
First time making the piggies with taro after some practicing making pork and beef char siu bao. For the dough, I used cake flour, instant yeast, and warmed the milk in a sauce pan so it activates the yeast a bit, then proofed at 90°F for 45 min to double in size. Not sure how long to steam the taro. It wasn't mashing together like paste and my sugar was granulated so I put the filling in a sauce pan so the sugar melted but didn't want it to turn out like candy so as soon as it started to bubble I took it out and put it in the blender, the texture was all gooey. Refrigerator did solidify a bit but was difficult to stuff the dough without it oozing out in some way. I somehow managed. The food coloring made my dough striped, I suppose I needed to roll out the dough enough so it's all uniform. I had my pot in a roaring boil before steaming the baos for 10 min. In the end, it turned out just fine
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
Question: If I dont have a stand mixer, how and for how long should I replace that step? Perhaps fold it for a while? And also, is it whole milk? Id love to make these for my family, love from Perú :)
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](http://i.ytimg.com/vi/Ed_0pLggDvM/mqdefault.jpg)
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/tr.png)
Hi everyone! Thanks so much for making these baos with me! If you're making a bunch, you can store them in the fridge for a week or so. You can also pop them in the freezer where they'll be fresh for a few months. Separate them with parchment paper so they don't stick to each other and it'll be much easier to take out as well.
When reheating baos, wrap it in a wet towel or wet paper towel, place it on a plate, and microwave for 30 seconds to 1 minute. 45 seconds is usually the sweet spot for me. Be careful when removing the paper towel, as the steam can be very hot.
Love you all!
Hi @jasminpak I tried making the dough for 12 servings of bao buns and it came out dry. The recipe stated:
1/3 cup of milk
1/2 tsp instant yeast
2tbsp sugar
1 1/4 cup AP flour
Are these the right amounts? Because my dough was not smooth at all.
@@christinagomez9125 Flour absorption often varies from brand to brand, so try slowly incorporating more milk until you feel like the consistency is right! It also helps to add the milk when it's not too cold. In other situations, when I found my dough to still be unsmooth, I would knead it for a little longer and it would eventually smoothen out! :)
@@jasminepak Thank you so much!! I will definitely try this method next time :)
Hi, I was wondering if you can mix round filings? Great vid-these are sooo cute!!!
Whatta hack is even baos???
These are soo cute.. I think I will only keep looking at them and not let anyone eat them.. 😍😍
Seriously, how could you eat this art?!
Yeh
i WonT eAt iT
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I know you are from india
Flashbacks to the bao short film
So sad
You are fearfully wonderfully made and you can do all things through God
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Omg same
I saw “baos” and immoderately thought of that
I love how each animal isn’t exactly perfect in shape and proportion. It makes them cute and unique! ❤️
Great job Jasmine
Everyone is talking about how they are so cute and they wouldn't eat them, but if you won't eat them, I will!
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every story has a hero
no i will 😏😏😏
Please eat mine I can’t do ot
@@jasminepak you are my favourite in tasty channel
Sorry for bad english It is not my native language.
Bruh I love how she's explaining everything, super duper informational! My need to try this recipe is immeasurable✨✨
i made the panda Bao with chocolate filling and they were REALLY good i recommend making these
Did you steam them with a steamer? If so did you steam them the same way she did without one ?
My soul left my body when she ripped apart those cute hedgehogs 😭
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@Deena Davis 😂 hell obviously
So Cute.... but it really looks delicious
❤️
I COULDN'T EAT THESE CUTIES
It’s to cute to eat
I'm not artistic at all, they would look like melted demon souls if I did it
Lmao 😭😭
Right in the Halloween mood 😂
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
😂😂
That would be perfect for halloween
OMG it is sooo adorable 😍 I've mastered making normal buns during lockdown. After 17 years in England I was so chuffed to finally able to make it myself lol I used to buy them from Chinese shops here. This; however; is taking it to another level!!! I can't wait to try making it this weekend. My daughters will absolutely love it 😀 thank you so much for the great tutorial 🙏
Shouldn’t the pig bun have the pork filling 😂
That would be a little dark I think lmao 😆
I think Ed the same think but would it be dark IMAO🤣🤣😆
Lol
@@annabethchase7743
I mean it’s not dark, pigs are made of pork just like cows made of beef . __ .
It represents that pig like mud
I love how she felt an aggressive urge while making the cat bao 🤣🤣
OMG THE HEDGEHOG JUST MELTED MY HEART LIKE WHEN I EAT ICE CREAM IN THE SUMMER ❤️
1/3 cup milk
1/2 tsp yeast
2 tsp sugar
1 1/4 cup flour
10min mixing
Cover with wet towel let sit for one hour
Roll in ball den snake and then weird think then roll into ball again press filling jn and press close
Get big pot add bowl to the bittom add water to both put plate on bowl and add baos medium heat steam 9 min put towel between pot lid and pot for water dripplets
Looks so tasty😍😍😍😍😍😚😚😚
I'm so glad you have an alternative for a steamer! Now I can steam stuff using your method :) Didn't know we could do that.
• The European struggle of having to convert cups to grams every time you wanna bake something • ✌🏾
Not only europe, but literally the entire world exept the us
@@kuramaathecat4632 I had no idea, where are you from?
I was just watching a different video for these with a recipe that was measured in grams and thinking I would need to convert to tbsp and cups. 😆
5:28 we’re a-BAO ready to decorate* HAHAHAHAHAHAAHAHHAHA BAO JOKES ok I’ll stop now
Absolutely fantastic tutorial, Jasmine!! I love your easy going manner and lyrical voice. I am in awe of your culinary talent. Stumbled into this video…after midnight…and am inspired to create bao that look like pugs. It goes without say that the pug bao will have double curl tails!!
I was going to roll in here with a bao joke..
But I don't want you to get *all steamed!*
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
you have the best jokes
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@@rukhsertahsin12 I thought you literally made compilations about your night dreams lol
Golddddd😂😂😂!
1/3 cup milk, 1/2 tsp yeast, 2 tbsp sugar, 1 and 1/4 cup flour
" Its so cute I FEEL SO AGGRESSIVE "
SJDFHKJDS a mood xD i love Jasmine
_Flashbacks to the bao film where the mom eats her bao son_
You are everywhere
Haha
It was so sad
@NeatPlayz oh shut up bot
Justin do you have a life I see you on every video like legit every video
Panda for me is the cutest animal and I would like to make that one, one day though.
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Really cute, indeed, Jasmine. The use of scissor is fascinating, will try it. Thank you for this extended tutorial
0:14 - Aww! So cute!
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OMG OMG OMG! How have I lived my whole life without these! They look amazing!
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I just made the pork buns & the veggie ones. They are definitely delicious. My dough wasn't as smooth, so I almost gave up. I'm so glad I kept going. Thank you for sharing these wonderful recipes 😊
I can't wait to try your recipes. I had these at a Japanese restaurant tonight and they were so dry I thought I was going to choke. Thanks for the video!
I’m twitching because the pork buns aren’t the piggy Bao 😵
Lmaooo I dieddd 💀
I want Alvin to make a giant bao.
They are to cute!
So cute!!!!! And Jasmine, you've become prettier than the last time I saw you!!!
The music of the video truly made the video amazing 😻
all these buns are sooooo....ooo cute!!
the hedgehog one was so cute and creative!
Awww 😍😍 these r sooooooo cute
I just love ❤️ this
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Absolutely love it. Love those fillings. My favorite 😍
Definitely will make it for my kids and I
They are so cute I just wanna gobble them up
Lovely baos! I have tried the Panda bao. Turned out great! Thanks for sharing 💕
This is adorable! Thanks for the steamer tip as well.
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this is such a perfect video thank you so much jasmine!!!!
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Omg these are so cute!!
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
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Awww. The pig buns are so cute! I made it but I left it because it was soooo cute
Love
I love these so much! Thank you!
Awesome! Delicious & cute ❤
Question 1-Does it matter what flour we use?
Question 2-Do we really need yeast for the piggy bun?
Pls answer bc I want to make them for my siblings :)
1: self raising flour already has baking powder mixed into it, cant go wrong with it for the floofers, try self raising flour i'd say
2: Yeah you do need yeast otherwise it wont be fluffy it'll be flat
It look so cute, pls make more video like this ♥♥
Omg I never thought Tasty would make food so cute!!
This is so cute! I'm going to try it out. Thank you..😍
So cute, both buns and you❤️
I'm gonna make this tomorrow 🥺🥺 I can't wait!!!!!
These look so adorable...and yummy. Can't wait to try this!
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*These Baos are really cute*
*Looking yummy and delicious*
*Great sharing*
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@@adanfatima23 can you stop?really annoying
Sooo cute!!! Gonna try this with SioPao!
dough babies!
Looks like a good hobby for young families and millennials. Very inspiring
So yummy and cute! Thx for inspiring me to start a channel not so big but I love making videos
They're so......cute.Thanks for sharing dear.
They look so cute! 😍
Have been a follower and a fan for a long time, thanks for the inspiration and the ideas.. keep up the good work
I agree 110%
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Too cute for this soul to handle
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
Awww they r soo cute🥰
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OMG THE HEDGEHOG! 😍😆 too cute!
aww this is so cute
So adorable!!
I could make a video, how to eat the cuties baos❤
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
That would be an awesome video Dani & Mel 😍
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Veggie option, YES, THANK YOU!
At some point, I'm gonna make oreo fudge panda bao & some pork belly piggies. I kinda wanna try wrapping shrimp in bao dough, and decorating it like shrimp. I love these
Omg I need these in my life!! Thansk for sharing ❤
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SO CUTE DESSERTS!!🤤🍫😋
Nice flashing chocolate stuff.
Awww! Totally adorbs!
O my goodness.. this is amazing.
Animal bun 🐷🐼🦔🐱🐮 love it
So cute! Love it!
If measuring with a normal glass, how much milk (aprox. mL) and flour should I put for the dough?
Mmm looks so good 😋
If I make this, I'm definitely gonna tear the faces off with the first bite :)
Thanks for sharing
They look adorable
They are so cute! 🥺❤️
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
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I will never make these but they are adorable and I do enjoy Jasmine's work. 👍
Love those!!!!
Ughhh, soooo damn cute baos 😍🥰❤️
I love the hedgehog. So cute!! 😭🥺🦔
Hii!!
I love ur videos! The baos are sooo cute!! I just had a question about baking it...
I tried steaming it like you did, but when I took them out after 10 minutes, the dough wasn't really cooked. I tried putting the other ones in for longer, they got super suuper big and overcooked, the dough wasn't soft and fluffy, it was firm and yucky haha. I probably messed something up before, because the dough was rlly hard to work with. What should I do?
when I saw the thumbnail I really expected the pig one to be char siu bao 😂
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ahh hi once!!
Hello! What did you use to make the black dough?
GIRL, THANK YOU SO MUCH FOR SHARING! My sis is going through a hard time. But she loves pandas and I will try making these for her to cheer her up. Thank you again! 💖
First time making the piggies with taro after some practicing making pork and beef char siu bao. For the dough, I used cake flour, instant yeast, and warmed the milk in a sauce pan so it activates the yeast a bit, then proofed at 90°F for 45 min to double in size. Not sure how long to steam the taro. It wasn't mashing together like paste and my sugar was granulated so I put the filling in a sauce pan so the sugar melted but didn't want it to turn out like candy so as soon as it started to bubble I took it out and put it in the blender, the texture was all gooey. Refrigerator did solidify a bit but was difficult to stuff the dough without it oozing out in some way. I somehow managed. The food coloring made my dough striped, I suppose I needed to roll out the dough enough so it's all uniform. I had my pot in a roaring boil before steaming the baos for 10 min. In the end, it turned out just fine
Omg they are soooooooooooooooo cuteeeeee 💜
Looks very delicious and cute. Best of both worlds ☺️....my kids would eat those up...lol.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
Tasty is such a fun job !!! 😁
I am so speechless they are so cute and perfect
Milk 1/3 cup
Yeast 1/2 tsp
Sugar 2 tbsp
AP flour 1 1/4 cup
Knead then rest for 1hr
Oh my gosh they're so cute 😍. They look so yummy 😋.
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Looks cute and very good!
Question: If I dont have a stand mixer, how and for how long should I replace that step? Perhaps fold it for a while? And also, is it whole milk? Id love to make these for my family, love from Perú :)
When my dad makes them, he just kneads it until it’s the same consistency as the video, and i don’t think the type of milk matters that much.
There’s a place in San Diego (called Harumama) , that makes buns just like these! It’s my absolute favorite restaurant ever!