Hi everyone! Thanks so much for making these baos with me! If you're making a bunch, you can store them in the fridge for a week or so. You can also pop them in the freezer where they'll be fresh for a few months. Separate them with parchment paper so they don't stick to each other and it'll be much easier to take out as well. When reheating baos, wrap it in a wet towel or wet paper towel, place it on a plate, and microwave for 30 seconds to 1 minute. 45 seconds is usually the sweet spot for me. Be careful when removing the paper towel, as the steam can be very hot. Love you all!
Hi @jasminpak I tried making the dough for 12 servings of bao buns and it came out dry. The recipe stated: 1/3 cup of milk 1/2 tsp instant yeast 2tbsp sugar 1 1/4 cup AP flour Are these the right amounts? Because my dough was not smooth at all.
@@christinagomez9125 Flour absorption often varies from brand to brand, so try slowly incorporating more milk until you feel like the consistency is right! It also helps to add the milk when it's not too cold. In other situations, when I found my dough to still be unsmooth, I would knead it for a little longer and it would eventually smoothen out! :)
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
Hi, Jasmine. I'm Esther, and I'm 18 years old. I'm planning to make baozi for my neighbors my classmates and my teachers. I'm so thankful to you for giving me these kinds of ideas so that I can have the opportunity to make the baozi more appetizing. Thank you very much, I hope I can be successful in making these.
OMG it is sooo adorable 😍 I've mastered making normal buns during lockdown. After 17 years in England I was so chuffed to finally able to make it myself lol I used to buy them from Chinese shops here. This; however; is taking it to another level!!! I can't wait to try making it this weekend. My daughters will absolutely love it 😀 thank you so much for the great tutorial 🙏
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I can't wait to try your recipes. I had these at a Japanese restaurant tonight and they were so dry I thought I was going to choke. Thanks for the video!
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
Question 1-Does it matter what flour we use? Question 2-Do we really need yeast for the piggy bun? Pls answer bc I want to make them for my siblings :)
1: self raising flour already has baking powder mixed into it, cant go wrong with it for the floofers, try self raising flour i'd say 2: Yeah you do need yeast otherwise it wont be fluffy it'll be flat
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
Has anyone here tried the recipe according to the measurements the host gave? I tried the recipe and used a mixer but found 1/3 cup of milk to be too little as I found my dough to be too dry and didn't come out smooth as her recipe in the video. I would say that it was closer to 1/3 cup + 2 tbsp of milk. Also, my dough was still rather lumpy although I let my mixer (with the dough attachment) mix it for 10 min. Any recommendations?
Absolutely fantastic tutorial, Jasmine!! I love your easy going manner and lyrical voice. I am in awe of your culinary talent. Stumbled into this video…after midnight…and am inspired to create bao that look like pugs. It goes without say that the pug bao will have double curl tails!!
GIRL, THANK YOU SO MUCH FOR SHARING! My sis is going through a hard time. But she loves pandas and I will try making these for her to cheer her up. Thank you again! 💖
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
First time making the piggies with taro after some practicing making pork and beef char siu bao. For the dough, I used cake flour, instant yeast, and warmed the milk in a sauce pan so it activates the yeast a bit, then proofed at 90°F for 45 min to double in size. Not sure how long to steam the taro. It wasn't mashing together like paste and my sugar was granulated so I put the filling in a sauce pan so the sugar melted but didn't want it to turn out like candy so as soon as it started to bubble I took it out and put it in the blender, the texture was all gooey. Refrigerator did solidify a bit but was difficult to stuff the dough without it oozing out in some way. I somehow managed. The food coloring made my dough striped, I suppose I needed to roll out the dough enough so it's all uniform. I had my pot in a roaring boil before steaming the baos for 10 min. In the end, it turned out just fine
At some point, I'm gonna make oreo fudge panda bao & some pork belly piggies. I kinda wanna try wrapping shrimp in bao dough, and decorating it like shrimp. I love these
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](http://i.ytimg.com/vi/Ed_0pLggDvM/mqdefault.jpg)
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/tr.png)
Hi everyone! Thanks so much for making these baos with me! If you're making a bunch, you can store them in the fridge for a week or so. You can also pop them in the freezer where they'll be fresh for a few months. Separate them with parchment paper so they don't stick to each other and it'll be much easier to take out as well.
When reheating baos, wrap it in a wet towel or wet paper towel, place it on a plate, and microwave for 30 seconds to 1 minute. 45 seconds is usually the sweet spot for me. Be careful when removing the paper towel, as the steam can be very hot.
Love you all!
Hi @jasminpak I tried making the dough for 12 servings of bao buns and it came out dry. The recipe stated:
1/3 cup of milk
1/2 tsp instant yeast
2tbsp sugar
1 1/4 cup AP flour
Are these the right amounts? Because my dough was not smooth at all.
@@christinagomez9125 Flour absorption often varies from brand to brand, so try slowly incorporating more milk until you feel like the consistency is right! It also helps to add the milk when it's not too cold. In other situations, when I found my dough to still be unsmooth, I would knead it for a little longer and it would eventually smoothen out! :)
@@jasminepak Thank you so much!! I will definitely try this method next time :)
Hi, I was wondering if you can mix round filings? Great vid-these are sooo cute!!!
Whatta hack is even baos???
Flashbacks to the bao short film
So sad
You are fearfully wonderfully made and you can do all things through God
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Omg same
I saw “baos” and immoderately thought of that
1/3 cup milk
1/2 tsp yeast
2 tbsp sugar
1 1/4 cup flour
ty for writing the ingredient list downnn
These are soo cute.. I think I will only keep looking at them and not let anyone eat them.. 😍😍
Seriously, how could you eat this art?!
Yeh
i WonT eAt iT
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
I know you are from india
Everyone is talking about how they are so cute and they wouldn't eat them, but if you won't eat them, I will!
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every story has a hero
no i will 😏😏😏
Please eat mine I can’t do ot
@@jasminepak you are my favourite in tasty channel
Sorry for bad english It is not my native language.
I love how each animal isn’t exactly perfect in shape and proportion. It makes them cute and unique! ❤️
Great job Jasmine
i made the panda Bao with chocolate filling and they were REALLY good i recommend making these
Did you steam them with a steamer? If so did you steam them the same way she did without one ?
My soul left my body when she ripped apart those cute hedgehogs 😭
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@Deena Davis 😂 hell obviously
Bruh I love how she's explaining everything, super duper informational! My need to try this recipe is immeasurable✨✨
So Cute.... but it really looks delicious
❤️
I COULDN'T EAT THESE CUTIES
It’s to cute to eat
Shouldn’t the pig bun have the pork filling 😂
That would be a little dark I think lmao 😆
I think Ed the same think but would it be dark IMAO🤣🤣😆
Lol
@@annabethchase7743
I mean it’s not dark, pigs are made of pork just like cows made of beef . __ .
It represents that pig like mud
I'm not artistic at all, they would look like melted demon souls if I did it
Lmao 😭😭
Right in the Halloween mood 😂
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
😂😂
That would be perfect for halloween
I was going to roll in here with a bao joke..
But I don't want you to get *all steamed!*
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
you have the best jokes
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@@rukhsertahsin12 I thought you literally made compilations about your night dreams lol
Golddddd😂😂😂!
Hi, Jasmine. I'm Esther, and I'm 18 years old. I'm planning to make baozi for my neighbors my classmates and my teachers. I'm so thankful to you for giving me these kinds of ideas so that I can have the opportunity to make the baozi more appetizing. Thank you very much, I hope I can be successful in making these.
• The European struggle of having to convert cups to grams every time you wanna bake something • ✌🏾
Not only europe, but literally the entire world exept the us
@@kuramaathecat4632 I had no idea, where are you from?
I was just watching a different video for these with a recipe that was measured in grams and thinking I would need to convert to tbsp and cups. 😆
_Flashbacks to the bao film where the mom eats her bao son_
You are everywhere
Haha
It was so sad
@NeatPlayz oh shut up bot
Justin do you have a life I see you on every video like legit every video
I love how she felt an aggressive urge while making the cat bao 🤣🤣
OMG THE HEDGEHOG JUST MELTED MY HEART LIKE WHEN I EAT ICE CREAM IN THE SUMMER ❤️
1/3 cup milk, 1/2 tsp yeast, 2 tbsp sugar, 1 and 1/4 cup flour
I'm so glad you have an alternative for a steamer! Now I can steam stuff using your method :) Didn't know we could do that.
OMG it is sooo adorable 😍 I've mastered making normal buns during lockdown. After 17 years in England I was so chuffed to finally able to make it myself lol I used to buy them from Chinese shops here. This; however; is taking it to another level!!! I can't wait to try making it this weekend. My daughters will absolutely love it 😀 thank you so much for the great tutorial 🙏
I’m twitching because the pork buns aren’t the piggy Bao 😵
Lmaooo I dieddd 💀
I want Alvin to make a giant bao.
Panda for me is the cutest animal and I would like to make that one, one day though.
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" Its so cute I FEEL SO AGGRESSIVE "
SJDFHKJDS a mood xD i love Jasmine
OMG OMG OMG! How have I lived my whole life without these! They look amazing!
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5:28 we’re a-BAO ready to decorate* HAHAHAHAHAHAAHAHHAHA BAO JOKES ok I’ll stop now
I could make a video, how to eat the cuties baos❤
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
That would be an awesome video Dani & Mel 😍
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They are to cute!
I can't wait to try your recipes. I had these at a Japanese restaurant tonight and they were so dry I thought I was going to choke. Thanks for the video!
When she said AP Flour, i thought she meant Advanced Placement not All Purpose. School has made me its b****
Same 😩😩
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
We use only the best ingredients. If they weren't headed to college, they get a pass.
LOL omg that is so triggering sorry hahahaha
@@jasminepak lmao dont apologize. i read the past tense of sit (sat) as the word SAT (like the test).
1/3 C milk
1/2 tsp yeast
2Tbsp sugar
1 1/4C All Purpose (AP) flour, Bread Flour preferred.
Thank you!
Really cute, indeed, Jasmine. The use of scissor is fascinating, will try it. Thank you for this extended tutorial
I love these so much! Thank you!
Question 1-Does it matter what flour we use?
Question 2-Do we really need yeast for the piggy bun?
Pls answer bc I want to make them for my siblings :)
1: self raising flour already has baking powder mixed into it, cant go wrong with it for the floofers, try self raising flour i'd say
2: Yeah you do need yeast otherwise it wont be fluffy it'll be flat
This is adorable! Thanks for the steamer tip as well.
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Looks so tasty😍😍😍😍😍😚😚😚
the hedgehog one was so cute and creative!
0:14 - Aww! So cute!
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Omg I never thought Tasty would make food so cute!!
Omg these are so cute!!
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
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when I saw the thumbnail I really expected the pig one to be char siu bao 😂
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ahh hi once!!
Has anyone here tried the recipe according to the measurements the host gave? I tried the recipe and used a mixer but found 1/3 cup of milk to be too little as I found my dough to be too dry and didn't come out smooth as her recipe in the video. I would say that it was closer to 1/3 cup + 2 tbsp of milk. Also, my dough was still rather lumpy although I let my mixer (with the dough attachment) mix it for 10 min. Any recommendations?
that happened to me too, what i did was gradually add water until it was the right consistency (sorry for the late reply lol)
Absolutely fantastic tutorial, Jasmine!! I love your easy going manner and lyrical voice. I am in awe of your culinary talent. Stumbled into this video…after midnight…and am inspired to create bao that look like pugs. It goes without say that the pug bao will have double curl tails!!
Milk 1/3 cup
Yeast 1/2 tsp
Sugar 2 tbsp
AP flour 1 1/4 cup
Knead then rest for 1hr
There’s a place in San Diego (called Harumama) , that makes buns just like these! It’s my absolute favorite restaurant ever!
These look so adorable...and yummy. Can't wait to try this!
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all these buns are sooooo....ooo cute!!
They are so cute I just wanna gobble them up
They look so cute! 😍
Nice flashing chocolate stuff.
dough babies!
Sooo cute!!! Gonna try this with SioPao!
this is such a perfect video thank you so much jasmine!!!!
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Have been a follower and a fan for a long time, thanks for the inspiration and the ideas.. keep up the good work
I agree 110%
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GIRL, THANK YOU SO MUCH FOR SHARING! My sis is going through a hard time. But she loves pandas and I will try making these for her to cheer her up. Thank you again! 💖
Omg I need these in my life!! Thansk for sharing ❤
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The music of the video truly made the video amazing 😻
Absolutely love it. Love those fillings. My favorite 😍
Definitely will make it for my kids and I
If I make this, I'm definitely gonna tear the faces off with the first bite :)
Too cute for this soul to handle
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
First time making the piggies with taro after some practicing making pork and beef char siu bao. For the dough, I used cake flour, instant yeast, and warmed the milk in a sauce pan so it activates the yeast a bit, then proofed at 90°F for 45 min to double in size. Not sure how long to steam the taro. It wasn't mashing together like paste and my sugar was granulated so I put the filling in a sauce pan so the sugar melted but didn't want it to turn out like candy so as soon as it started to bubble I took it out and put it in the blender, the texture was all gooey. Refrigerator did solidify a bit but was difficult to stuff the dough without it oozing out in some way. I somehow managed. The food coloring made my dough striped, I suppose I needed to roll out the dough enough so it's all uniform. I had my pot in a roaring boil before steaming the baos for 10 min. In the end, it turned out just fine
aww this is so cute
So yummy and cute! Thx for inspiring me to start a channel not so big but I love making videos
0:24 anyone else noticed the Skyrim Potion/Wine drinking sound?
Awww 😍😍 these r sooooooo cute
I just love ❤️ this
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Who else loves watching Tasty everyday??
Awww! Totally adorbs!
So cute!!!!! And Jasmine, you've become prettier than the last time I saw you!!!
At some point, I'm gonna make oreo fudge panda bao & some pork belly piggies. I kinda wanna try wrapping shrimp in bao dough, and decorating it like shrimp. I love these
It look so cute, pls make more video like this ♥♥
I totally want to try these out. Maybe I can make santa ones for my family!
okay making them today :D
So adorable!!
Veggie option, YES, THANK YOU!
Awww. The pig buns are so cute! I made it but I left it because it was soooo cute
Love
O my goodness.. this is amazing.
Ooh these are cute! I'm definitely going to try this! I wonder if the milk is warm to help activate the yeast?
I'm gonna make this tomorrow 🥺🥺 I can't wait!!!!!
Love those!!!!
So cute! Love it!
Thanks for sharing
They look adorable
That's definitely a huge pair of bao.
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
They're so......cute.Thanks for sharing dear.
Looks cute and very good!
Lovely baos! I have tried the Panda bao. Turned out great! Thanks for sharing 💕
So cute, both buns and you❤️
They’re so cute, I’d feel guilty eating them!! 🤣
They are so cute! 🥺❤️
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,.
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Awww they r soo cute🥰
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These will be fun to make
I recently went after my dream and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨,,..
Looks like a good hobby for young families and millennials. Very inspiring
Did anyone notice her saying to turn your stand mixer to medium high heat 😅
So adorable
OMG THE HEDGEHOG! 😍😆 too cute!
Mmm looks so good 😋
Omg I’ve been watching tasty for so long, Jasmine looks like a grown ladyyyy 😭😭 I cannot.
I just wanna make some mini baos to feed those Panda Baos.
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SO CUTE DESSERTS!!🤤🍫😋
These r adorable
I love the hedgehog. So cute!! 😭🥺🦔
I will never make these but they are adorable and I do enjoy Jasmine's work. 👍