Red Velvet roll with snowflakes

The Red Velvet roll is an analogue of a cake, which is faster and easier to prepare. The same moist, porous sponge cake and creamy cream cheese. Winter decoration of the roll with snowflakes will make it festive and elegant.
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Red Velvet Roll
Baking sheet 27*40 cm
Roll weight - 1250 g
Drawing mass
Egg white - 1 piece
All-purpose flour - 30 g
Powdered sugar - 30 g
Butter - 30 g
Food coloring gel white
Roll dough
Egg - 4 pieces (medium)
Vegetable oil - 100 ml
Kefir / Buttermilk - 70 ml
Sugar - 150 g
All-purpose flour - 170 g
Cocoa powder - 10 g
Baking powder - 8 g
Baking soda - 3 g (½ tsp)
Salt - 1/3 tsp
Food coloring - 1-2 tsp
Cream cheese for roll
Cream cheese - 400 g
Butter - 120 g
Powdered sugar - 100 g
Lemon juice - 1 tsp
Oven - 180 C / 356 F
Time - 12-15 minutes
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