When I make a fruit dessert like this, everyone asks me for the recipe!
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2023
- INGREDIENTS:
• 50 g of strawberry-flavored gelatin
• 500 ml of hot water
• 50 g lemon-flavored gelatin
• 500 ml of hot water
• Strawberries cut into slices
• 20 green grapes cut in half
• 400 g condensed milk
• 200 g of cream
• 12 g of unflavored gelatin
*
#dessert
Are the people asking for the recipe in the room with us right now ?
😭😭😭
Hahaha...thank you for the best laugh I’ve had all day.... Brilliant
Iit.does😅
😂😂😂😂😂😂😂
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊⁰😢
Its called stained glass jello dessert, my grandmother made this in the 1950's and 1960's
Put this in a deep bowl or nice fluted jello mold: crown jewel jello! (real name)
Well no shit captain obvious!!
@@chriskibodeaux9818😹😹😹
@@Ohjustlovely😊
Hi bubu
Gelatina de mosaico. Mosaic gelatin. ❤ Love making this. In Mexico this is served at birthday parties instead of ice cream and cake. 😊
*Me sitting in my room imagining that I had the time, patience, and ingredients to make this*
And about a dozen glass bowls
😂😂😂😂😂😂
I remember having that as a child😊❤ it was a special occasion! I'm 62 now, and I'm going to make it for myself now that I know how to make it❤
What is other thing goes in with heavy cream and condensed milk?
Do you understand grams? I go by ounces and don’t know how to convert.
@@kathydilorenzo9744, I dont use grams or milliliters eiher, but google can convert it , and were good to go ! 👍😉
@@kathydilorenzo97441 ounce should be 28 grams
@@kathydilorenzo9744 1 Oz = approximately 30 gms
This is very 1950s. This is the sort of thing my mother used to make for lunchtime dessert when we came home from school because we didn’t take a bus we walked to school and back twice a day. Everyone has turned their nose up at gelatin deserts for 20 years but with this I think it’s fair to say their back I will give this one a try. It’s very pretty would be great at a Christmas buffet party
And there's a broth craze or collagen drink people prefer now. So it follows we are eating gelatin for the collagen.
I thought she was going to make Ambrosia, if I spelled correctly? It was very popular when I was a baby.
I personally dont care for it. My granny loved it. The 50's she was already in her early 30's. Good Night🌹
Agree! The fresh fruit is what makes the difference. Jello is of course full of sugar, and the sweetened cond milk too. And fat!
But it's just a treat, and we need to be aware of what we eat and adjustments we must make and NOT eat such treats every day.
YUM!
No one will touch it though😅
@@youresoakinginit2113 looks yukky
Everyone is so creative..❤ I think will do it the good Ole fashion way putting fruit in my jello and spraying on reddi whip. Good comfort food.
Whenever I have an upset stomach, I live on jello and cottage cheese!😉
Hahaha ! The moment she poured down those two gelatins in separate cups I lost it. Gelatine in Gelatine is coming next i Lost it. Everybody is so creative popped in my head.
❤🎉me 2 yum😊
She spiked the fruit.
I remember when I had surgery to remove my tonsils I ate this it’s so good and with it being cold it helped my throat
Everyone's So Creative!!!
Everybody's so repetitive!!!
want to do something differently different that no one else would try
lol
@MM-qm5qqWell, he did say everybody. 😉
This the comment is was looking for !!! Yaassssss
Sounds & looks deliciously refreshing!😊
Try blueberry jello salad with pecans. It is amazing and so nice during the summer!!
😢😳
🤢
Ohhh good idea
That sounds delicious
Christmas 🎅🏼 pretty. Looks good.
Presentation is great. Bringing this to a Christmas season potluck diner.
Beautiful desert 👏👏👏💗💕💓💖
For less washing, mix the strawberry gelatine flavour in the tray that we going to set in, similarily for the green gelatine.
Also mix in the cream , condensed milk n rehydrated gelatine in the big tray.
One can also set in either color of jelly in the bigger tray, slices will be thin, or u can tilt the tray in the fridge. Cut the pieces in the same tray n mix the final mix in the big tray, to mix in while the coloured gelatine is in the tray.
Lots of washing up for a simple recipe.
Recipe looks n sounds so so nice.
I think she's striving to demonstrate the different quantities.
Mom? Mm)0
Please stop using grams and tell us in terms we understand.i don't know a gram from a kilo.
@@annhopkins9172 1 Kilogram = 1000 grams. Easy
@@annhopkins9172
I know. I hate anything metric, too. But you can probably check online for a "Metric to Imperial converter." The amounts may be ever-so-slightly off, bc weights to volumes is a bit tricky... but this particular recipe isn't that precise.
BTW, US are the last holdouts avoiding metric. Eryone else literally *weighs* their flour/sugar/etc. It makes me crazy but I'm too old to learn something new that's that complicated. Gotta reserve some memory for where I parked the car. Or why I came in this room? 🤣
Doing this but replacing the condensed milk as it’s too sweet😔
diabetic friendly version for me
What would you use in place of the condensed milk?
how bout just mild mixed with gelatine?
My mother made 3-4 different colors of jell-o set in a separate dishes to set, then add heavy whipped cream, line a spring-form pan with lady fingers. Very appetizing and fluffy but not stuffy! 🤗
When do u add whipped cream ?
Sounds yummy ,, and festive 😊
How does she make the most delicious ingredients into something so upsetting. True talents!
Not only that ad she mentioned everyone asked her 4 the recipe 😮😮who ???
BAHAHA!!!
Jello is not delicious
Why is this upsetting to you?
@@Oonagh72 , I love jello
Can't wait to make this for my brothers and sister ❤
Do you hate them?! Lol
@@BC-bt7hu😂😂😂😂 fr
Evil sibling
A great looking dessert for Christmas😊
Wow! Jello. Now I AM excited!
Reminds me of that Simpsons episode where they all take Mr Burns fruit jello because someone said he liked it 😂
Poor Mr. Burns. All because the Antique of an old old weebowobbly Lawrence Welk kind of man showed some interest in something. Bet he won't do THAT again!!! Take THAT very old old man. Take THAT!!!
THAT LOOKS SO DELICIOUS 😋
Must be yummilicious. Slurps 😋🥳😘
Looks Christmassy.
Yes😊
That looks great. Mmmm😊
It's originally from Mexico. It's called Mosaic gelatin. Google it.
I see you making the fruit dessert in this video. I haven’t asked for the recipe yet. Thanks for posting anyways. 😂
"Everybody's so creative!"
This is an old recipe, but I've never seen it made with sliced strawberries or grapes before. Just the jello and milk topping.
I think I would love this … I’m going to make it one of my weekend projects xx
Beautiful and festive. Yummy!
Looks delicious! Will definitely make it.. 🎉Thanks for sharing. ❤
Looks like something my polish grandmother makes me Been having this for 30 years.
My Polish grandmother use to make it as well but I lost her recipe, by chance is this the same recipe your Polish Grandmother made, or was it different ?
If so could you please share that recipe with me..or is it like the one being made here?
Can I please get your recipe in text Please?
It looks so good.
No it's Different but looks the same made with different ingredients I believe my polish grandmother recipe would be the same as your polish grandmother recipe. I'll ask her today for you
@@michealw9695 Have you asked.
Hi but sorry she doesn't want to give out her recipe she said it's only for family.
I hope raspberries and blackberries work 😅 I'm allergic to both strawberries and grapes
🙄 Allergic to strawberries and grapes
Yum with raspberry and black berry Jell-O🎉🎉
ANY BERRIES ARE FINE
@@roseyk7677 why r u rolling ur eyes girl 😭
@@sephthecatt9603 strawberry and grape allergies make me roll my eyes 🙄😁
I will be trying this for sure thanks for sharing 💯👍😃
Looks Owsome❤
I'm sure you could substitute the lime for a different flavor. Not a fan of lime. It looks fantastic!!
Yeah you should have seen my face when She said Lime jello 😂 I'm not either❤❤❤
I like it!
Was that sweet, condensed milk?
Yes
very very sweet
condence milk means
milk and sugar reduced togather
You've heard of one pot meals. Now try every bowl in the house dessert.
My grandma made that same thing with bunt cake pan 😂😂😂😂😂
Looks good right up until the finished product
I need this n my life
Try it with cherry jello red cherry jello and lime that combination is a hit❤
Looks delicious 😊😊
Looks nice and delicious
My mom made something like this, no fruit but fruit juice mixed in with the cream mixture, it was absolutely delicious
Blast from the past. Makes me want to play bridge while eating some ambrosia 🤩
Here for it 🎉
#bringbackthepotluck
So colourful!
Cut glass salad. Mom made it in the 60 s
Ok, I'd try it
So tropical 💚💚🏝️
❤❤❤ thank you for sharing this.
My mom always makes this but she adds chia seeds to it ! You should try it,it’s AMAZING🤩🤩
Good deal thank you
Nice tip
When did she add the chia seeds ?
Look at that it looks awesome ❤ must be just as tasty❤
So yummy!! I'm gonna do this🎉
It is a child's favourite. This is a perfect summer dish. One can make it for Christmas. 😊
You know what you doing was very popular in the sixties 1960s😂
So pretty!
So christmas look
She praises herself.
What's wrong with someone praising themself?
Broken glass jello is awesome.
Broken glass is what we called it yummy
Thank you🌹
I hope my comes out as good as yours😋
It looks yummy
Looks 😋 yummy
Mmm, in the 70’s , we used to have this dessert on Sundays.
I would later part, replace with coconut milk most and very small portions of condensed milk and cream. It’ll be healthier.
Could you give me detais?
I do not eat gelatin.We use jelly that is based on agar.
This looks amazing !!!
❤❤
Tastes great when my family make it.
Holidays are coming again !!! Diabetic friendly !!! Yeah 👍
My aunt used to make this in the 60's...she called it broken glass salad... delicious!...
I make broken glass jello too! But I've never it seen it made with fresh fruit. This takes it to another level. 😊
@@Eme80865pls share the recipe
She loves to use processed ingredients and her recipes are high in sugar and fat. Aiming for diabetes and heart attacks.
❤❤❤ it's look yumm😊
So creative❤❤❤😂❤❤
Love it love it ❤❤😂❤❤
😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤
This is exactly the recipe I was thinking of! It not only looks very yummy but it’s very pretty
Thank you 🙏 for sharing your recipe 👩🍳😎📲
Add small sago too. Yummy❤
So beautiful just amazing 🥰
If Karen was a dessert
😄👍🏻
lmfao!!!!!!!🤣🤣🤣😂😂😂
This comes out so colorful and beautiful!
No didn't know it was that easy. Thank you
Looks delicious! What is "hydrated gelatin"? 😊
Gelatin powder and water mixed.
@@egon2499 Thanks!
@@egon2499 love your name.
@@egon2499
Thanks I was wondering what it was
@@egon2499how much water? It looks fairly thick already. Maybe just enough to make it pourable?
Nutraloaf: Dessert edition.
Cathedral window jello desset. Goldilocks bakeshop makes good ones. Very Chrismassy color but i like it in anyday
LOOKS SO DELICIOUS.... this recipe is a MUST try
finally something edible but next time use more varieties of fruit
Make it yourself.
@@roygbiv9038 i know what to do
Sooo I have to convert all the measurements😠. Come on what planet are you from to not know that we use ounces cups snd teaspoons 😖😖😖
Eastern European at a guess.
There's a lot to be said for having measuring tools that give both measurements.
Any recipe that has concentrated milk is delicious.
alsogood with sliced bananas, chopped grapes, mandarins, and chopped pears
We in Brazil instead of adding more jello like a cake we just cut the jello into cubs, different flavours are better. Cut the fresh fruits and leave to serve. Everyone will decide what to put. Then we add on the side the condensed milk and cream so you can add to your bowl. The best combo ever. Fresh and easy.
nice
My great-aunts made this when I was a child. I grew up on this. A memory that was forgotten, THANKS!!!
This recipe has been around. I learned it from a Brazilian friend. Also, I have another recipe so good. Mousse
Why not share please thank you 🤗
@@lindawarren6721please share ❤
She left out the paprika
She remembered the condensed milk.
Keep doing what you are doing. Dont listen to those who are talking negatively. God bless you for your efforts keep pushing till you become revolutionary.
May God bless your works.
if you want it to be stable without refrigeration use agar instead of gelitain..its also vegan
What is agar I would to know thanks
I'm definitely going to try this it looks amazing and delicious,
Why does your heavy cream suddenly look like heavy cream? 🤔
Looks good, but as a diabetic, I would use sugarfree cool whip. Condensed milk is too high in sugar.
Moderation.
That’s was my favorite childhood dessert 😮😮😊😊😊❤❤❤❤❤❤❤
Like the recipe, I will try it
Red & green jello?? Looks HIDEOUS! 🤢🤮 And then you add MORE gelatin? That's alot of pig hooves in one DESSERT! 🐖🤮🤢
Yep. Not good.
That looks disgusting. Even for a hospital.
Oh k, we used to make that at my job. It's called Queen Elizabeth, and it has a whole bunch of squares of different assorted jello into one big mode of yellow jello or something like that cream style jello and you can put fruit, but you can see it looks like a cube. It looks like a rainbow is all color jello's inside the square. When you cut it in big square, big squares
That look good😃
NO ONE Cook by GRAMS!
Europe...
Australia 😂
She has an American accent.
Yeah..the world doesn't stop after America
I do !