I clean my salmon too. My mom didn’t, but the first time I opened a can I thought nope, that needs cleaning. I make mine like my husband told me his mom made them. She held them together with mashed potatoes. I thought they were sort of bland, so I add Old Bay Seasoning. I also use planko to coat them. good and crunchy. My husband ate them with ketchup. I just eat ‘em.
I was raised in GA making these pretty basic like you did. Our meal was always the same...salmon patties, white milk gravy, fried squash, cole slaw and cornbread. Best meal ever, had the ole taste buds doing a dance.
Hi Miss Talli, Tracey from San Antonio here. Love your videos and your cooking style! Wanted to say I'm with you about cleaning my salmon. I clean out the skin and bones before I make mine up just like you. Stay blessed. Love you 💜💜
Talli Faye. I'm with you, the skin and bones in the salmon has to go. My Mama never took it out but I do. My family has always loved salmon patties. It was an easy meal I could fix after a day at work. I really enjoy your channel.
As a kid I always liked those bones for some reason. They were so soft. But, I love a good crunch - on my fried chicken, chicken fried steak and I know I'm gonna love the crunchiness on these salmon paddies. Thank you Talli for a new way to enjoy my old favorite!! ❤
First time i've seen them made with just flour and salt and no onion or eggs. The last time i made them i got lazy and used tuna so i wouldn't have to pick out the bones or skin. You made me reminisce when you brought up syrup. When i would go to my grandparents house we would have the patties with smothered potato homemade biscuits with syrup. Let the good times roll.
I watched this particular recipe video of yours Talli because I wanted to see how you got your patties to hold together which is a problem I've always had. I didn't realize you put flour in with them which I'm going to try next time but I have to disagree with you on a couple things. Although I do remove most of the skin I find that nasty for various reasons, I don't take out most of the bones because it's extra added calcium. The only bones I remove is like the little cartilage bones. Also I like other things in my salmon patty such as diced onions and sometimes even a little bit of diced celery and a little garlic powder so my patties have a little bit more to them but thank you so much for giving me the way to make them stick together because I've tried egg and bread crumbs and cornmeal and they still fall apart so maybe the flour will work better.
Love salmon patties. My mom used to fix them all the time... the canned salmon but she used everything in the can. Good stuff for sure. Loving your channel and have been binge watching. 😂👍😁💛
I'd have never thought to make them like this. I'm lacking in the patience department but I persevered and what a delectable delight! After many decades of making salmon patties, this will be the only way I'll make them from here on out! Yup, that crunch!
I’m SO HAPPY to see you again!! I’ve not found you for MONTHS!! I absolutely love your videos 💕🙏🙏. I like my salmon patties with finely chopped green onions. Served with mashed potatoes and white pepper gravy with peas YUMMY ❤️
My Mom made these like your mother, bones and all which as an eight year old I was not especially fond of. Mom passed at 90 in 2012 and if she were here today I would thank her for all she did raising me and stretching Dad's hard earned dollars with meals like this.
Hey Tallie Faye mom didn’t clean the skin and bones either but I’m with you they have to go. I make mine different from you. I add onion flour egg and lemon juice. So very good. Love them.
I’ve got my cans of salmon, & other ingredients like bread crumbs, eggs, & flour (just in case), planning on making salmon Pattie’s sometime in the next few days. But TODAY is all about my Moms round steak, rice & gravy… Here’s to you Mom. 😅
Im with you miss Tillie, i take that black skin and bones off of mine to, I dont like that fishy taste, and i like them crispy. Your makeing me hungry love your videos ❤ 😊😊😊😊
Yes u r right its all about the person that is how u like them I just love your recipes and videos its like beef liver and onions I was raised up. On potatoes 🥔 sandwichs white bread potatoes sandwichs maybe u can do a video on beef liver and onions 😂❤😂❤
Miss Talli I have to disagree just this once on the salmon patties. You drained away all the flavor through that strainer AND threw away the precious calcium bones. I use the entire can of everything, some dill, Frank's hot sauce, a beaten egg, a good splash Worcestershire, and just enough bread crumbs to bind-so no flour taste and not dry. Fry as is using big scoop for patties, press tops a little with fork when frying, no outside breading-they do brown up and are moist. We love this inexpensive delish meal with fried potatoes/onions, and cream style corn. Grainy mustard for dipping. I could eat it every day. I wish you'd try my recipe just once. Splatter screen!!!
I can't stand the skin,it grosses me out so l have to clean it up,or l cant eat it,that dark part l scrape off too,as it's strong and fishy tasting,but l love it ,once cleaned up,or now, l buy the boneless ,skinless ,it's more expensive for less salmon,but once l clean all the trashy stuff out,you don't get as much as you started with for sure,and it saves wear and tear on by back standing there picking all that stuff out that l won't eat.
I do put an egg in as a binder and a small amount of flour or cornmeal mix,and l add some Old Bay seafood seasoning,and a spritz of fresh lemon juice,l love it with Old Bay.l do love them crispy.
I clean my salmon too. My mom didn’t, but the first time I opened a can I thought nope, that needs cleaning. I make mine like my husband told me his mom made them. She held them together with mashed potatoes. I thought they were sort of bland, so I add Old Bay Seasoning. I also use planko to coat them. good and crunchy. My husband ate them with ketchup. I just eat ‘em.
We love those soft bones for calcium, especially if lactose intolerant.
I was raised in GA making these pretty basic like you did. Our meal was always the same...salmon patties, white milk gravy, fried squash, cole slaw and cornbread. Best meal ever, had the ole taste buds doing a dance.
I’m from Ga too just made some for supper tonight. We had salmon patties, pintos and cornbread.
I love Salmon patties,l ate them growing up,and loved them ,and still do.
Hi Miss Talli, Tracey from San Antonio here. Love your videos and your cooking style! Wanted to say I'm with you about cleaning my salmon. I clean out the skin and bones before I make mine up just like you. Stay blessed. Love you 💜💜
Yes girl!!.. I want that stuff outta there lol 😂… Thanks for being in the kitchen with me!♥️😊
This Salmon Patties recipe looks so delicious 😋 Ms. Talli.
Im with you talli faye on discarding all but the meat.i love your videos...they are so educational.
I love them with either mustard or lemon juice.
I grew up on Salmon patties. We love them at my house. I’m gonna try it your way, your right the crispy part is the best.
So good!😊
I mix an egg and a little flour with mine to make the patties
Talli Faye. I'm with you, the skin and bones in the salmon has to go. My Mama never took it out but I do. My family has always loved salmon patties. It was an easy meal I could fix after a day at work. I really enjoy your channel.
I love some salmon patties!
I use Honey Boy Pink Salmon for my Salmon Patties....so good!
As a kid I always liked those bones for some reason. They were so soft. But, I love a good crunch - on my fried chicken, chicken fried steak and I know I'm gonna love the crunchiness on these salmon paddies. Thank you Talli for a new way to enjoy my old favorite!! ❤
First time i've seen them made with just flour and salt and no onion or eggs. The last time i made them i got lazy and used tuna so i wouldn't have to pick out the bones or skin. You made me reminisce when you brought up syrup. When i would go to my grandparents house we would have the patties with smothered potato homemade biscuits with syrup. Let the good times roll.
Looking nice and golden; crunchy good!
Got to try your way! I love anything crunch…😊❤
I watched this particular recipe video of yours Talli because I wanted to see how you got your patties to hold together which is a problem I've always had. I didn't realize you put flour in with them which I'm going to try next time but I have to disagree with you on a couple things. Although I do remove most of the skin I find that nasty for various reasons, I don't take out most of the bones because it's extra added calcium. The only bones I remove is like the little cartilage bones. Also I like other things in my salmon patty such as diced onions and sometimes even a little bit of diced celery and a little garlic powder so my patties have a little bit more to them but thank you so much for giving me the way to make them stick together because I've tried egg and bread crumbs and cornmeal and they still fall apart so maybe the flour will work better.
I will chip up some onion and fresh dill in them every now and then!… I’m so much about the crispy texture of the crust I can eat them plain lol 😂
Love salmon patties. My mom used to fix them all the time... the canned salmon but she used everything in the can. Good stuff for sure. Loving your channel and have been binge watching. 😂👍😁💛
I'd have never thought to make them like this. I'm lacking in the patience department but I persevered and what a delectable delight! After many decades of making salmon patties, this will be the only way I'll make them from here on out! Yup, that crunch!
Yayyyy!!!!!… I’m so happy you tried it AND liked it!!!♥️😍♥️
I’m SO HAPPY to see you again!! I’ve not found you for MONTHS!! I absolutely love your videos 💕🙏🙏. I like my salmon patties with finely chopped green onions. Served with mashed potatoes and white pepper gravy with peas YUMMY ❤️
Oh my goodness!🧐🧐… Well I’m so happy you found me again too!!…Thank you 😍😍
I will try them the next time, they look good Thank you Talli
Let me know if you like the crunchiness!😍
I put cracker crumb 1 egg salt and pepper plus a little onion fry patty until brown
I know that’s delicious!😊
Tomato gravy and grits with them! 😋
My Mom made these like your mother, bones and all which as an eight year old I was not especially fond of. Mom passed at 90 in 2012 and if she were here today I would thank her for all she did raising me and stretching Dad's hard earned dollars with meals like this.
Amen!… I wouldn’t trade my home life growing up with my parents for anything in the world 🥰🥰… I wish it was still like it was back then ♥️
Butter beans and fryed potatoes😊❤😂 butter milk cornbread to
Hey Tallie Faye mom didn’t clean the skin and bones either but I’m with you they have to go.
I make mine different from you. I add onion flour egg and lemon juice. So very good. Love them.
I love all of that in there lol 😂..
My main thing is to have that crunchy outside!😊😊♥️♥️
I’ve got my cans of salmon, & other ingredients like bread crumbs, eggs, & flour (just in case), planning on making salmon Pattie’s sometime in the next few days. But TODAY is all about my Moms round steak, rice & gravy… Here’s to you Mom. 😅
Love those momas😊♥️🥰
Thanks Ms Tally Fae
Yep use grn peas with WHT sauce. Or gravy Nita84cal
Hey friends 🤗 classic salmon 🍣 patties mini love ❤️
I'll try your way almost the same
Kitty loves you for it all.
Im with you miss Tillie, i take that black skin and bones off of mine to, I dont like that fishy taste, and i like them crispy. Your makeing me hungry love your videos ❤ 😊😊😊😊
Coming out good sister
Grew up on salmon patties12 people in family
I eat it all
I know right! Lol… my moma would’ve told me I was waisting all that I fed to the cat 🐱😂😂
Always pea sauce
May onion lettle
If I was a betting woman I would of lost cause I just knew you would of done it skin and bones
Hello sister
Hello my Sister 😍♥️
Always good to hear from you, I’ve been watching your videos… I love your works♥️🥰
@@inthekitchenwithtallifaye4724 thx you beautiful sister l appreciate l got you
Yes u r right its all about the person that is how u like them I just love your recipes and videos its like beef liver and onions I was raised up. On potatoes 🥔 sandwichs white bread potatoes sandwichs maybe u can do a video on beef liver and onions 😂❤😂❤
Miss Talli I have to disagree just this once on the salmon patties. You drained away all the flavor through that strainer AND threw away the precious calcium bones. I use the entire can of everything, some dill, Frank's hot sauce, a beaten egg, a good splash Worcestershire, and just enough bread crumbs to bind-so no flour taste and not dry. Fry as is using big scoop for patties, press tops a little with fork when frying, no outside breading-they do brown up and are moist. We love this inexpensive delish meal with fried potatoes/onions, and cream style corn. Grainy mustard for dipping. I could eat it every day. I wish you'd try my recipe just once. Splatter screen!!!
We use everything also.
I can't stand the skin,it grosses me out so l have to clean it up,or l cant eat it,that dark part l scrape off too,as it's strong and fishy tasting,but l love it ,once cleaned up,or now, l buy the boneless ,skinless ,it's more expensive for less salmon,but once l clean all the trashy stuff out,you don't get as much as you started with for sure,and it saves wear and tear on by back standing there picking all that stuff out that l won't eat.
I do put an egg in as a binder and a small amount of flour or cornmeal mix,and l add some Old Bay seafood seasoning,and a spritz of fresh lemon juice,l love it with Old Bay.l do love them crispy.
@@kristanichols6215 Geez, the video was about canned salmon, not fresh salmon. We'll have to differ I guess. I eat fish because it tastes like fish
There's always one on the bunch. Tally I'm gonna try this for sure
A neighbor would scrambled eggs in the sand Patty look like vomit to me that I ate it cuz I like salmon but
Dry, dry, dry
Wonderfully crispy crust moist on the inside… 😊😊😊