Shrimp Fried Rice
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Shrimp fried rice is simple and delicious. The entire dish can be whipped up in about 20 minutes. We always cook the rice the night before as you will get a nicer fry and a better texture to it. Make sure your shrimp and vegetables are as fresh as possible to ensure the best flavor. We use bean sprouts, bell peppers, and peas in the dish. You can use whatever veggies you like, however. Watch the video, give the shrimp fried rice a try, and let us know what you think Get the full recipe: cooknshare.com/recipe/shrimp-...
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia - แนวปฏิบัติและการใช้ชีวิต
I have tried so many receipes. This is the best 😍 Thank you very much.
After Making Fried Rice with Cauliflower I think I will be replacing all my rice recipe's with it. It is surprisingly really good and very filling. Just as much as regular rice.
justaddmuscle.com Hi. Sounds really good. Hope you try the shrimp fried rice.
Awesome recipe..Thanks
THIS ONE IS PERFECTLY COOKED. RIGHT PROCEDURE.
Hi. Thanks so much.
I hope it comes out as good as it sounds... trying it out today.. thanks for the recipe 😊🍛🍜🍤
+Maria Rodriguez Hi. Great. Let us know how yours comes out.
I made this and it is AMAZING!!!
xXrageblastXx Hi. Great. That's what we like to hear. So glad you enjoyed it.
your channel is amazing, you're an awesome cook!! well done :)
dalmatiandm Hi. Thanks ever so much. So glad you are enjoying the channel. Stay tuned for many more recipes.
Trying this out now Thanks!
Nithya U Hi Nithya. Great! Let us know how it turns out.
yummy😍
Love it ! So yummy!
Hi. Thanks so much. So glad you enjoyed it.
ya sir I try it my mom loved a lot
Hey Marvie. Great. So glad you and mom enjoyed it.
Great recipe Dave, i like snow peas or sugar snap peas instead of plain peas since it is an asian dish, and they are readily available in the freezer section of your grocer. Also, it looks like you used wild caught shrimp, it is worth the extra money. I have yet to find any seafood product like shrimp, any type of fish, etc... that is farm raised, that can compete with the taste of wild caught, although wild is always a little more expensive, it is worth the money.
yummy yum
Hi Amandie. Thanks so much.
Delicious, you should give the beef wellington a try one day! :) brilliant.
Aruwin Segaren Hi Aruwin. Thanks. It's really good. We will put the wellington on our list.
A little shellfish 😂 😂 😂.
Hey Lynne. Now that is good. LOL. That's one I'll have to use.
I tried it and it taste really good.
Odol Odol Hi. Fantastic! That's what we like to hear.
Am hungry
u are the best .. thx sir
Morphenhash Alif Hi. Thanks so much.
Wouldn't it be better to cook the red pepper in the pan to add a roasted flavor?
wow nice job
زينة الوالي Thanks so much. It's a good.
Gonna try this tonight
Great. Let us know how you like it.
TheCooknShare .....well!
The taste was definitely there but the consistently and texture fell through with the rice.
But, i know now that you have to cook and refrigerate three night before.
I'll give it another shot though.
TheCooknShare oh and my wok is brand new so wasn't seasoned yet
Hi Dave . Do you like to cook Asia food ? And you like to eat this food too ? I am from VN . I like to cook different food from another country [ before I came to USA , I live in France 4 years ]...And I like almost your recipes , easy to do , and don't take to much times ...Thanks Dave . I learn a lot recipes from you ...
Thanks so much. I love Asian food and cook it all the time. Hope you are well.
it's good sir and easy
Hey Marvie. Thanks so much. Hope you give it a try.
I got to try is it looks so gooooodddd!
Hi. Great. Let us know how you like it.
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Yam yammmmmy thanks
shouri ghawas HI. You're welcome. Hope you give it a try.
Do you have a recipe for .....Shrimp wonton stir fry.....it soooo good if you do, could you please send me the recipe.. Thank you
Nice.
Ck Ma Hi. Thanks. It's really good.
This is random, but your voice sounds like a radio announcer's or something! Or like you could be the voice behind an automated message. That's SO cool lol! Anyway, I loved this recipe.
Veronica Lovelace Hi Veronica. Thanks so much. So glad you enjoyed the recipe, and I hope you try it.
Thanks
Hi Zouheir. You're very welcome.
I cooked it tonight it was awesome, thanks
Can I add can peas instead? or will that be too soggy?
Sure you can if you like.
I like your joke 0:47 Hehehe!
Trevor Bilocura Hey Trevor. Thank you.
TheCooknShare You're welcome sir.. Really love it channel! 😀
You are too much sir. God bless you. I need to keep your jokes they add more taste to your dishes. Thank you so much.
Hi. Thanks so much and you are so welcome. Hope you try it.
add some oyster sauce with a little sugar
154 yasss
Looks great but I would need 2-3 times the amount of vegetables.
You can add more if you like.
outstanding recipe as always but why did 5 losers thumb this awesome video down?
darkage5 Hey there. How have you been. I guess some people don't like shrimp. Hope all finds you well.
because it not done riight
Ya... thsts not how momma cooks it.
Why are the tails on? Makes it harder to eat!
Where's the flavours? The soy sauce, Chinese salt, vinegar.....
Sesame oil is never used for cooking! It's a condiment. And you don't need eggs in a shrimp fried rice. Soy sauce in fried rice is a weird American idea!
I have used it lots. Dark is not good for deep frying.
seem like all these shrimp fried rice videos leave the tails on the shrimp, why? any reason to leave the tail on the shrimp??? I pull these off, they will get caught in throat and chokes me up, I got shrimp alfredo at an Italian restaurant and they also left the tails on the shrimp, I had to take off the tails on every shrimp, tails are hard, crunchy and not edible at all and will scratch the heck out of your throat. Why leave on the shrimp tails???? Yea, boiled shrimp or shrimp cocktail leave on the shrimp to hold them by, but.......in meals, you don't want to have to pull the tail off every shrimp, especially if they are covered with wet sauces.
looks good but sprouts are gross
+Colin sushiboy Hi. Thanks. You can leave them out.