I guess the result would have been less salty or too heavy if you used water instead of chicken broth into the pre-packed ingredients . Of course home made ingredients always better than pre-packed one . It looks yuuum 😋
May be broth is a little too much to the pre-packed ones. But for sure the seasonings in the pre-packed ones are crazy! My verdict is still the homemade one wins (just that requires a bit more efforts)🤓
O M G.............I want HK fish so bad.........WHY ARE YOU DOING THIS TO MEH!!! @10:05 CAN OF TOMATO OMG!!!! Will I survive to the end of this video? Yes i did.....and rofl you holding the budwiser at the end almost killed me
@@McFattyHK well canada fresh means frozen LOL unless you go fish it yourself but you wont get anything that taste as good. I can tell the difference the moment i had my first taste of canadian fish....its not good lol
![簡易酸菜魚，在家也能方便操作的做法 [詹姆士/姆士流]](/img/n.gif)
好鍾意你的片。講嘢快而準，片的速度剛好。冇拖時間，好爽快。👍👍👍
謝謝支持🙏🏻🙏🏻
拍了幾十集終於領悟了點點節奏😉
睇片唔喜歡嗰D自己檔正大厨教人煮餸拖時間特慢，花田在我見過吟多教煮餸中係最好的一個。
鬼馬麥花田 煮餸認真 同 講究重 點 又 清晰👍👍👍❤️💪💪💪🌹👏👏👏👏👏👏
花田人美声甜幽默风趣，讲解又详细…超正😀
你講話的節奏及聲線都超一般水平, 唔食魚的都覺得拍得生鬼好睇, 加油
下次，可以用火燒一燒樽邊,熱脹冷縮原理。就可以開到蓋的了。
真係給妳一個讚！非常惦👍👌
好鍾意睇你D片，因為你會有講到廚食既科學原理。希望會有一集係講炆牛肋條，唔知點解落左冰糖都炆極唔淋，屋企冇壓力煲要點做？同埋點解一隻牛有Ｄ部位煮得耐會淋，有Ｄ煮得耐會硬？
好啦，揾集燜牛筋條回饋你支持先😉🙏🏻
所有燜牛肋條、牛展和牛腩，燜好後，要原煲不動焗20-30分鐘才會淋滑。
好吾好食就未知！但妳分享得好好好好好好好👍
Looks nice and will try it later
多謝分享😃照跟住做～成功😊同你一樣，我都買咗罌狀元蘿蔔，結果都係開唔倒個蓋🥲
終於來了 多謝你
這集是近十集最辛苦、最複雜。
一邊剪片，一邊喃喃自語：「你哋唔好唔睇，你哋唔好唔睇」🤣🤣
睇咗 讚埋
你都煮得好純屬，絕不似第一次做這味魚👍👍👍
自己配料好過用買番來的湯包，當中加咗好多添加劑及味精在內，對健康無咁好，多謝分享🙏👍👏😋😘
如果用紹酒/米酒醃魚可以嗎？🙏😘
不純熟呀，你不知道我要用多少勇氣跟條魚博鬥🤣🤣🤣
米酒醃魚，酸菜包也這樣指示的🤓
@@McFattyHK 謝謝你😘
我鍾意你整嘅嘢食。因為你整嘅嘢唔係太鹹太濃味或者太油。比較健康啲囉。而且你講得好生鬼
thank you
I guess the result would have been less salty or too heavy if you used water instead of chicken broth into the pre-packed ingredients .
Of course home made ingredients always better than pre-packed one . It looks yuuum 😋
May be broth is a little too much to the pre-packed ones. But for sure the seasonings in the pre-packed ones are crazy!
My verdict is still the homemade one wins (just that requires a bit more efforts)🤓
酸菜和魚做湯，最好不要常吃，酸菜含有亞硝酸鹽，魚類含胺物質，如果兩者一起同食會產生亞硝胺致癌物質，更容易對胃黏膜造成傷害也導致胃癌…例如吃了熱狗飲一杯酸奶也是致癌⋯⋯總之發燒酸艷食物和含胺類食物是相克
總之亞硝酸鹽食物和胺類食物不能一起吃
戰戰驚驚 煮好餸 😂👍
戰戰兢兢，一向如此，不要見怪😅
我係好欣賞你啲片嘅，除咗解釋得好貼地之外 亦帶有娛樂性，拍得好好👍
繼續努力啦 💪
花田，樽開唔到蓋，用大熱水或滾水浸一浸，就開到。
靚靚花田早晨！我又遲到要罰🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
哈哈，可以的話，還是喜歡罰唱歌🎤🤣🤣🤣
正👍
谢谢分享！😀
O M G.............I want HK fish so bad.........WHY ARE YOU DOING THIS TO MEH!!! @10:05 CAN OF TOMATO OMG!!!! Will I survive to the end of this video? Yes i did.....and rofl you holding the budwiser at the end almost killed me
Thought Canada has a lot of fresh produce too😅
“The can of 🍅” will live in your mind forever 🤣
@@McFattyHK well canada fresh means frozen LOL unless you go fish it yourself but you wont get anything that taste as good. I can tell the difference the moment i had my first taste of canadian fish....its not good lol
🐟🐠👍👍👍
魚雜用不用淹？
冷凍龍利魚，大多都不會是龍利，， 英文sway 是鯰魚，， cat fish 的一種，主要産地是越南湄公河
市面咁多牌子，筷手係最香，但食完要飲幾桶水...都仲係喝～
未試過𠻹😅
花田姐姐 你係咪有開餐廳的？
哈哈，謝謝🙏🏻🙏🏻🥳
但邊有咁勁😅
😋😋😋😋😘😘😘😘
Hello McFatty ，想問下個中式鑊牌子和尺寸？我用緊孖人好黐底，熱鑊凍油煮耐D會黐
Fissler 32cm （應該係Made in China, 最經濟嗰隻）😅
妳個鑊好光滑一D都唔黐，買幾錢？永安好似千幾二千
你會唔會預先浸咸酸菜？我比較接受你嘅做法，因為我見其他片會教人落醋同檸檬汁，好似有違酸菜精神！😂
片中啲咸酸菜水煮過㗎，去咁啲咸，順便洗吓
今次你又唔用你把西式刀去切？我感覺係會利啲😉
睇真啲，其實我雞手鴨腳到兩把刀交替用😂
😂😂
😂😂
睇到你切魚揸刀真係觸目驚心，替你左手擔心😰，我試過就咁批咗一忽肉，你戴手套🧤撳住先切啦⋯⋯
😻
師姐, 你個塊"龍利柳" 似係鯰魚柳
希望有天我可以做到一個得到你認同嘅video
@@McFattyHK 我好認同你每個 VIDEO 架. 我自己都係 TH-camR. 好支持每一位用心製作 VIDEO 嘅師兄師姐
@@McFattyHK 情商夠高😆👍，一句說話就搞掂啲挑剔麻煩友👍👍👍
看明白了。看高兴了。不过大概不会下手。我懒。
好鐘意睇妳啲片 妳好靚女
比你30分