Medovik Russian Honey Cake Recipe
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Medovik Russian Honey Cake - I had always been curious about the Russian Honey Cake as it is not a typical cake with batter. The cake is made out of a dough. It’s a wet dough I know, but don’t attempt to add anymore flour to harden it as it will be firmed up when you refrigerate it. The wetness is good as it will give the layers a moist and soft texture, just like other cotton cakes. This is literally the first time I made this cake, and also first time trying out a sour cream frosting. Amazingly the frosting turned out so smooth and silky soft which makes the entire cake so flavourful. This recipe can give you about 10 layers of 6x6 inch cutter. You can cut the layers in any size or shape you desire, it will still give you a good amount of amazing looking layer cake. Not difficult to make at all. I hope you’ll inspired to give this a try.
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Ingredients:
• Honey Cake Layers
I used 6x6 inch ring
400g [3¼ cups] all-purpose flour aka plain flour
2 large eggs
170g [½ cup] honey
15ml [1 tbsp] water
150g [¾ cup] sugar
113g [½ cup] unsated butter
1 tsp baking soda
¼ tsp salt
½ tsp grd cinnamon
• Sour Cream Frosting
500g [2 cups] whipping cream
420g [1¾ cups] sour cream
60g [¼ cup] honey
50g [⅓ cup] powdered sugar
1 tsp vanilla extract
syrup
[1 tbsp honey + 2 tbsp hot water]
honey for drizzle as desire
Instructions:
• Honey Cake Layers
1. Sift the flour and set aside.
2. Beat the eggs and set aside.
3. In a stainless steel pot, add honey. Bring it to a boil on low heat until the honey is further caramelised and slightly thickened. This will take a minute or so. Off the heat. Carefully add in the water. Move the pan to mix them.
4. Add in the sugar. Give it a quick mix to combine. Put the heat back on low as you’re going to dissolve the sugar.
5. Add in the butter. Cook until the butter is completely melted. The sauce is gradually thickened up and caramelised looking. The longer you cook, the darker the sauce will be. Off the heat. Immediately as in the baking soda. Be cautious as the volume will double up and frothy. Keep mixing. Remove the pot from the stove.
6. Add in salt and cinnamon powder. Mix until combined.
7. Transfer the sauce into a large mixing bowl.
8. Immediately after that, gradually add in the eggs. Yes, the mixture is still either hot or warm, that’s fine. That’s why we add the eggs in slowly. The mixture will become thick and sticky.
9. Add the flour in a few batches. Use you use a whisk to mix them to combine. Towards the end, it will become a wet dough. Whisk will be hard to move around, switch to a spatula to fold them together. The dough is soft and sticky, do not attempt to add more flour. Wrap the dough with cling film. Refrigerate for at least 1½ to 2 hours.
10. After 2 hours, the dough is pretty much firmed up. Flour the work surface. Cut the dough into 10 pieces. Roll individually into a ball shape and set aside on a pan with a tea towel covering them to keep them moist.
11. Sprinkle some flour on a non-stick parchment paper. Roll the dough out into a very thin layer of about 1mm. The thickness is just nice for the cake layers. Roll out to the size of your ring cutter. If you do not have a ring cutter, it’s totally fine. Just cut a piece of paper of the size you desire as a standard guide for all the layer. Once cut out the size, keep the excess of the sides for use later.
12. Bake in preheated oven at 180°C/355°F for 5-6 minutes. I baked mine for 5½ minutes. The colour of the layers depends on the your baking time.
13. Let the layers completely cool before removing from the parchment paper. Once cooled, it will be easier to remove the paper.
14. Set all the baked layers aside.
15. For the remaining excess of the dough, line them on a pan. Bake them in preheated oven at 180°C/355°F for 8-9 min or until they are dry and crispy. Let them cool completely.
16. In a food processor, crush the baked excess fine, and a small amount in coarse or bigger chunks sizes. Set these aside for the deco part later.
• Honey Syrup
1. Mix honey and hot water until the honey dissolved.
2. Set it aside to a cool completely before use.
• Sour Cream Frosting
1. In a mixing bowl, add whipping cream. Whisk or mix it until it’s slightly thickened.
2. In another bowl, add sour cream, honey, powdered and vanilla extract. Mix until it’s softened and creamy.
3. Add the whipping cream into the sour cream mixture in 2 batches. Mix until combined, do not over mix. Add in the remaining whipping cream, mix until stiff, do not over mix. It will give you a soft and smooth frosting.
• Assemble the Cake (as per the video)
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I gave this recipe a try, and here’s my opinion: I have followed the same exact measurements in grams, everything went well but when I was rolling out the dough I had to dust more flour because the dough was sticking to the rolling pin (even though I’ve had chilled it overnight in the fridge) . The layers came out perfect very soft and thin. The cake came out overly sweet I would use less honey and sugar in the dough or brush the layers with only milk instead of syrup. Hope this helps :)
Thank you very much I'm going to make it tomorrow
@@abdulkfarnaji2375 good luck, lmk how it turns out
Thanks for the comment!!
I believe chilling it overnight was too much. Please try as per the recipe to chill only for 2 hours. Over chilling and under chilling, both have their own effects while rolling out.
I make honey cake all the time and I never brush the layers with anything and it stays moist for days because moisture from the frosting seeps into the layers.
Fiona, please make a video on "tips for baking" so that we can improve our baking and enhance it........
Amazing smooth cake, well made. 👀 many layers of goodness.
wow looks so yum great sharing dear friend
This is one of my favorite cakes. It is also true that it is a pretty complex process, but the final result is too good not to try it at least once in a lifetime. Excellent job, Fiona!
It may seem complex but I feel it's quite easy to make, just the baking part a little tedious but it's kinda fun when you get the hang of it. Thanks for being here, Alina! 🥰💕
@@gracioustreatz7231 yes, some people skip it considering this cake time consuming, but it's too good not to try to make it at least once.
Another amazing treat ya made us! Stay safe my friend and have a wonderful weekend!
Thanks CB, you too have a wonderful week and stay safe!
Thank you so much my dear friend for sharing this lovely recipe very very nice WOW 🌹💯👏
This is the best hands down ! I’ve tried other ones but this is the best!
I am a great fan of yours. I used to watch all your videos and you are an amazing cook. Whenever I search for any recipes I first check your channel. You are my first preference because all your recipes which I had made come out perfect!!!
I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................
That cake looks absolutely delicious!
Such a beautiful and timeless dessert.
Hye fiona, being watching ur video for long n I decide to make this recipe 3days ago. Make the layer cake a day before used n stack w cream the day after. The result is superb! I make for my mom birthday n she loving it! instead of those sour cream I changed to ur yogurt honey cream recipe. I love the twisted of cinnamon flavor in it. I'll try ur other recipe nest time. Thank u💕
Hi Yvone, I'm glad you tried it. Your mom is lucky to have you. Yes yogurt will be an alternative to the sour cream, I used it in the eggless recipe too. You did great! I posted a post yesterday, feel free to give your suggestion what you wld like to watch in the near future. You have a wonderful weekend and stay safe!
This looks gorgeous..you are gifted!!
So beautiful and tempting.. Great job
What a lovely recipe, can't wait to make this on National Bee Day! 🥰🥰🥰🥰😍😍😍😍😋😋😋😋🐝🐝🐝🐝🍯🍯🍯🍯
Me and my grandma made this cake togther for my parents' wedding anniversary; we all loved it...We enjoyed even making it❤
Wow, I'm impressed and congratulations to your wonderful occasion. Glad you had a good time ☺️💕
@@gracioustreatz7231 Thank you for your wonderful recipe, it was absolutely delicious💕
Wow 👏 splendid 😍🥰😍those layers ...😻
Waiting for eggless version ,
I tried your eggless chocolate cake recipe a while ago and my family liked it so much .till now I have made it countless times
Thanks 😊for sharing these amazing recipes ❤😍
Tried this cake and absolutely delicious.. Definitely Worth to try!
Amazing job with the beautiful layers Fiona!
Hi Fiona.....wow what an absolute work of art this is and made to look easy to make as always. Always a pleasure to watch you bake. Take care lovely lady
Really Thank you ❤️ for sharing this recipe..one of the chef charging pretty good amount for teaching this cake.... I wanted to learn this recipe but charges were pretty high at him...so was not possible for me....
There is no need to take baking course ever since TH-cam is available 🥰☺️
@@gracioustreatz7231 Yess...Bakers like u are always guide us...by sharing unique recipes ❤️
Never had this before Mrs Fiona but it sure looks delicious mam!! Kinda looks like "flake cake" as we call it in the deep south!! Thank ya for sharing another wonderful recipe my friend!! Have a great weekend!! Dan
Flake cake? Is that what you call it in US? Good to know that. Thanks Dan for being here. You have a wonderful week and stay safe!
Ur recipes are always the tastiest and work out so well!!!
Хороший рецепт, интересные идеи с какао и корицей. Как нибудь воспользуюсь.
Wonderful recipe. My wife was amazed at my production.
Clear presentation thank you
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹😍❤️😘👍
Finally... thank you for the recipe
Looks soo yummy and tasty 😋👍👍👍from Uk 🇬🇧🇬🇧🇬🇧
Amazing work ❤️
Hello! As always, you are very creative, your cakes are unique and the appeal is elegant. Thanks for sharing .
Thanks dear 💞
Wow! Love to taste. (from Bangladesh)
This is an amazing, original cake... been a bit dissuaded from baking it by the number of layers that need to go in the oven, one by one.
Its like Indonesian Kek Lapis (Layer Cake).
This is incredible Fiona ! You have great patience . So nice to watch the process 😇
Thanks dear 💗
Look very delicious 🤤 😋
Amazing, and the tastiest cake ever! I did it and my loved ones love it! 🥰😍 TSM
You're awesome! 🥰💕🤗
@@gracioustreatz7231 11
Looks super delicious 😋
Such a complicated cake and time consuming... Would love to eat this though in a shop
Suuuuuuuuper
Epic as always✨ Although I bake your eggless versions as I'm vegetarian but I'm also here to watch your egg version because watching your videos is my favourite thing 💜💜
Thank you so much, I really appreciate your support watching even the egg version is not your thing 🥰😘
I love all your recipes, and did try a few, it was awesome 😋💖your red velvet, butter cake Eggless and with eggs.
Fiona im gonna try this for sure, der r few on my list to try from urs, dulce de Leche, pistachio cake, n lemon curd ....u r such a amazing baker, I anxiously await for ur new uploads, u always come up with so many unique reciepes...... If u could also upload an Avocado sponge cake like ur other fluffy cakes ,thank you so much , so lucky to found ur channel....lots of love n blessings, Aleah ,from Goa,India 🥰
Looks delicious 👌
Looks so awesome!!!!
Haiii sarita heree....today tryd this recipe ....thanks ...came out well....
Waiting for Tuesday for another version of this and I already can't wait to make the eggless version 😊
It will be on Friday dear if everything goes well as I'm getting my vaccine ☺️
@@gracioustreatz7231 yes, vaccine is the need of the hour. Take care Fiona ❤️
Thanks dear😘
Lovely 👍😍
Wowwww very yummy
Great recipe 😍🌹😍
Plz share eggless croissant recipe plz
The cake is beautiful and sure to be delicious. Exactly how much flour should be added because the conversion between the cup and the gram is not right.👍👏
Not right? The cup is pretty close to the gram although it's approximate. The cup details I provided is pretty close ☺️
@@gracioustreatz7231 Thank you for the answer. In Hungary we measure in grams.😊 You are very clever! Congratulations!
Hello Fiona!! Hope you are doing well.
Really awed by those perfect layers of cream and cake😍 Definitely waiting for your eggless version of this recipe!!
Also can I substitute yoghurt for sour cream. Thank you💕
Yes you can. I'm also thinking about yogurt frosting too 👍🏼🥰
@@gracioustreatz7231 hi...if yogurt same measuremnt sourcream?thank you
Please do an eggless version of this cake
Weldone! I am from russia;)
Wao delicious
Superb
Respected Gracious, Namskar. 🙏 I saw your Russian honey cake. It's looking so pretty obviously delicious. We should learn to make this cake. It is not easy to make quickly but after see your this cake recipe we can try to make it. I want to ask one thing that if we boil honey for making cake then it can create any side effect? Because mostly we use honey it's natural form. I have never see this cake recipe & buy or eat Russian honey cake before, so I asking. You are always best, perfect chef & cake maker in the world. I love your all cake recipes. 👌🌹 Thank you for sharing this delicious cake recipe. 🙏
You are most welcome dear 🥰💕❤️
looks good, can i replace the whipping cream with cream cheese? feel like it'll be too sweet if i apply whipping cream haha!
Nice YUMMY
Hello mam,,
Your recipes are my inspiration....
Can you pls share a rose milk cake wth us...
Thanks
Hi ..Eggless version please 😀
Hi Fiona,Teju from Manilla.Can we use non diary whipping cream as yet to master the diary whipping cream.Mine always curdles
Hi Teju. The reason why your whipping cream curdle is because you may have over whipped. You see, that's the tricky part about whipping cream, once you know this, it's a magic. You can whip using medium speed at the beginning, give it about slightly less than a minute, switch to low speed, because it will take split second that it turn to be curdled. Once you feeling that it's coming to be stiff (it can hold within your mixer paddle and not drop easily), stop immediately. Ok that's for dairy cream.
As for non-diary you can definitely use it, but be very careful as it get tight or curdle even faster. The beauty about non dairy is it's a very stable cream for frosting a cake. Hope this is helpful for you
Nice
Could u pls try for oreo cake in next round?
👈سلام عليكم ورحمة الله وبركاته حلويات لذيذة رائع جدا جدا جدا جدا جدا 👈❤👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Replacemnt for eggs pls
Coming up next, stay tuned!
Hi, I want to ask if u replace the egged or not ??
Ma'am pls do German chocolate cake pls pls 💚from India
I've just attempted this cake for my boyfriend's birthday. The cake layers baked perfectly looking very much like yours but my filling came out very runny and difficult to work with compared to yours in the video. I noticed that the sour cream you used looks much thicker than the sour cream I am able to get in my country. Would it be possible to replace the sourcream in the recipe with cream fraiche or cream cheese to get a stiffer result?
@@clairewilliams5927 Hi dear. Yes for the sour cream we have is a very thick one just like cream cheese texture. By all means, you can replace with anything so long as the consistency is thick such as cream cheese. Sour cream is just for flavouring purposes. Hope I answered your question.
@gracioustreatz Love your recipes ❤ but please can you come up with an eggless version of this🙂
Masha.allaha.so.❤❤❤❤❤
Hey there can I use cream cheese instead of sour cream if so can you tell me the measurements.?
Plz give a recipe of a cake without electric bitter.
Make vide on eggless moity cupcakes
M can we cream cheese instead of sour cream
hey, what kind of honey must it be?
I don't have sour cream here in Brazil. May be mixing a bit of ricotta cream with a tbsp of lime juice?
Yes you can 👍🏼💕
Looks very delicious but very tedious too. U need all the patience in the world to do this cake!🤣
Is this moist??
Looks tempting … how can I make this without egg ??
Here is the eggless version, dear th-cam.com/video/FHqd-7W8vrs/w-d-xo.html
Thank you 😊
Can we bake it on stove top?? Pls reply
👍🏻
Hi Fiona, since my family eat very little sugar is it ok to reduce the amount sugar to 100g or 80g, will it affect the result?
Yes, reduce to that extent is fine 😊
Which brand sour cream are you using
Hi, can i substitute sour cream into greek yogurt? If so, what would be the measurement? Is it the same? Thankyou! I hope u notice this 😊
Yes yogurt is great too 👍🏼 yes same measurement
@@gracioustreatz7231 Okay 😁 will it be the same taste?
Anybody tried a gluten free version. I’m wondering what would be the best flours. I’m desperate to make this.
Hello, I would like to know what is the fat percentage of the sour cream?
The one I used is about 20% ☺️
Plz eggless recipes ❤️
Yup coming up this week☺️
Eggless pleaseee
Why is it so important for the honey to come to a boil? Cant we just heat it while adding sugar and butter?
That's just how dark you want the mixture to be which will depict on the cake layer colour, nothing very particular. Some Russians called it burnt honey. And I don't want to put that term "burnt" which can be controversial ☺️
@@gracioustreatz7231 aahhh ok, got it, thank you so much for responding :) big fan of all your recipes ❤️❤️❤️
Hi, mind to share what oven are you using? Is it convection oven? Thank you in advance.
Electrolux Convection oven ☺️
@@gracioustreatz7231 thank you for responding! 😁
Are u selling??
😂 you want to try my butter cake instead? If you don't find it too ordinary 😁
👍👍👍👍👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍😍😍😍
Some say cooking or heating honey makes it toxic for the body.
Still my favourite baker, yum! Please stop using single use plastic?
Birdy
Oh my gosh, so much time consuming
Please tell me what can i use instead of sour cream... I don't find Greek yogurt out here🙏 @Gracious treatz
Yes sour cream is great too 👍🏼
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