Has anybody told you how amazing you are!?? Your recipes are so incredible and foolproof and I appreciate your constant creativity. Making these asap-another winner! I still testify that your carrot cake recipe is the best on TH-cam! I like it even better than Ina's!! Keep up the great work, you should be at a million subs by now!!! Don't stop! Thank you so much!
I made her pumpkin cupcakes, like two times already this fall, they are so AMAZING! They were so soft, the perfect sweetness and they did not last anytime in my house… I also made her sprinkle filled cookies too, they were really good too… I’ll be making these this weekend too or maybe her pumpkin cake
Sam, I've been subscribed to your channel for years... I'm so happy to see how much your subscribers has grown! Your recipes are so amazing and very unique, more people need to subscribe, instead of just watching your videos. I pray that you reach 1M and beyond subscribers very soon, you so deserve it💯✨❤️
I started using cake flour when making cookies according to your recipes. When you use it, I use it. I'm really impressed with the texture of the cookies. Now I keep it on hand all the time. It's a game-changer. Likewise, When you suggest using all purpose flour, I do also. My favorite brand is King Arthur.
Hi Sam yet another hit these are so yummy thank you for these videos they are so easy to follow and full proof each thing turns out how they should, can I just say with the dough being so soft and sticky I was struggling to put them together as I have bad shakes so instead of dividing them in two I put the end of a small spoon trough the middle of the cookie put the jam in and closed the top which was so much easier. I’m not telling you to do the same but for me it really worked if anyone else is struggling maybe that way will help, have a good rest of your weekend ❤❤
I have made your brown sugar cookies 2x. 1st time I did not have cake flour an made my own. Although very tasty, not near as tender as when I made them the 2nd time. Big difference in my opinion. I now have cake flour in my pantry all the time. My strawberry jam is cooling now to make these. Love making cookies and give many away to my neighbors as I do not need the calories. Now, I mail to my son and he takes them to the local VFW. We are all winning with your delicious cookies. Keep them coming as I love to try anything new
Such a fun recipe! I've been buying dry baking ingredients at Amish and Mennonite bulk food stores. I don't have any in my area, but I've found a few while vacationing in the Lancaster area of Pennsylvania and in the Finger Lakes area of Upstate New York. The prices are much better than regular grocery stores. There's always the internet for purchasing bulk baking ingredients.
I am such a bad subscriber😢 I have been so busy during the course of this year, I only had a chance to watch today be cause of an injury that will give me a chance to binge your channel. This happens to be one of my favorite treats (besides chocolates). By the way a belated "CONGRATULATIONS ON THE NEW BABY!!!!" 🎉🎉🎉 Yeah I missed that too but will be catching up today. Thanks for all of your hard work! TTFN
these look amazing. my son would love these as well as the brown sugar cinnamon ones. pop tarts have alot of flavors you could do these with. chocolate fudge pop tart cookies for the chocolate lovers out there. blueberry and/or cherry pop tart cookies would be good too and don't forget about s'mores pop tart cookies. anyway, some flavor ideas for ya!
I love your recipes and love to bake but I am diabetic so I am trying to modify recipes to be low carb. Would you consider trying some of your recipes with sweeteners other than sugar and either almond flour or wheat flour?
You can use any icing you like, but Cream cheese icing doesn't harden like the "pop tart" style icing she's using. It will also give this cookie a completely different taste
I watch so many cooking videos that I occasionally dream about unique recipes of my own. 🤷🏻♂️ One night, recently, the idea of “garlic cookies” popped into my slumbering, beer-soaked mind. So, I Googled these two words after I awoke and recovered and… multiple people are making garlic cookies! 🤣 There’s a recipe on the Mother Earth Living website that looks intriguing. Here’s how they describe the cookies: “When garlic is roasted it turns nutty sweet and loses its pungency. Roasting the garlic in a nut oil emphasizes that flavor. You’ll be surprised by the succulence and depth of these cookies-no one will guess the secret ingredient.” The recipe is titled “Roasted Garlic Chocolate Chip Cookies Recipe”. I dare you to do your own R&D and make a Sugar Spun Run version of my drunken dream idea for garlic cookies!!!!
You just popped up in my feed. I subbed. Heres another channel respinsible for my fat self. You make shit waaaaay to easy for me. Step by step instructions. Smdh. Eating is an addiction too. 😢 ...... I can't wait to make them. 🤣
God bless you and thank you this is this is m a this is m o n a Moana 68 in clintonville Wisconsin I'm speaking my text because I'm legally blind but I can still see and I just want to say it looks delicious but if you want to know another flavor I think rhubarb without the strawberries just rhubarb I love rhubarb and I rather have just plain that's what my mom always said the strawberries and I love it can't find it here I want to keep trying to look I've only had it twice here since I've been in Wisconsin I can't I came originally from Ohio and stayed in Oklahoma and it was the majority of my life been in Texas but I came here in Wisconsin but I can't seem to find rhubarb for some reason I thought I'd be able to find it easier here my dad grew it in a victory garden when we I grew up but Mom was always able to find it in the store if she had to I just don't understand it but rhubarb would be my idea it would be a wonderful and a cookie in my opinion of course God bless you❤❤❤❤❤
I’m always so confused by everybody’s butter, like that one stick looks like 1 cup of my butter, half a cup for me is half of that stick of butter. I always see this in every video
I tried your chocolate chip cookie recipe. Followed it to the exact. The cookies were tasteless. Too much flour . Made with 2 cups less flour and was flavorful and delicious.
Has anybody told you how amazing you are!?? Your recipes are so incredible and foolproof and I appreciate your constant creativity. Making these asap-another winner! I still testify that your carrot cake recipe is the best on TH-cam! I like it even better than Ina's!! Keep up the great work, you should be at a million subs by now!!! Don't stop! Thank you so much!
I made her pumpkin cupcakes, like two times already this fall, they are so AMAZING! They were so soft, the perfect sweetness and they did not last anytime in my house… I also made her sprinkle filled cookies too, they were really good too… I’ll be making these this weekend too or maybe her pumpkin cake
She is incredible ♥️
I made her blueberry crumble muffins and they were the biggest hit with my coworkers! Sam's recipes are amazing 👏
Sam, I've been subscribed to your channel for years...
I'm so happy to see how much your subscribers has grown!
Your recipes are so amazing and very unique, more people need to subscribe, instead of just watching your videos.
I pray that you reach 1M and beyond subscribers very soon, you so deserve it💯✨❤️
Looks good. I was waiting on you to pop one open, yummy. Great recipe.
I started using cake flour when making cookies according to your recipes. When you use it, I use it. I'm really impressed with the texture of the cookies. Now I keep it on hand all the time. It's a game-changer. Likewise, When you
suggest using all purpose flour, I do also. My favorite brand is King Arthur.
Im really totally amazed by how good you always look & how fit you are,knowing that all the stuff you make are sweet & full of calories.
Hi Sam yet another hit these are so yummy thank you for these videos they are so easy to follow and full proof each thing turns out how they should, can I just say with the dough being so soft and sticky I was struggling to put them together as I have bad shakes so instead of dividing them in two I put the end of a small spoon trough the middle of the cookie put the jam in and closed the top which was so much easier.
I’m not telling you to do the same but for me it really worked if anyone else is struggling maybe that way will help, have a good rest of your weekend ❤❤
I’m glad you enjoyed them! Thank you so much for the feedback. I do appreciate it and will pass it on as needed. 😊
This looks amazing. I’m definitely going to give it a try. A blueberry version would probably be good too
I hope you love them! I think I will work on a blueberry version. :)
You had me at strawberry pop tart cookies. Gonna make for sure❤
When I make your homemade strawberry pop tarts I use my homemade strawberry preserves. It works great. Thanks for all you do. 🙏😃👍
Those look delish. You know you have to make cookies and cream next.
Dont make me cry for you ro do it.
Ooooo that would be good! :)
The cookies remind me a bit of Linzer tarts. Thanks for sharing the helpful tips in each step. p.s. I'm in love with your double oven! 😍
Thank you!
These cookies look amazing!❤
I have made your brown sugar cookies 2x. 1st time I did not have cake flour an made my own. Although very tasty, not near as tender as when I made them the 2nd time. Big difference in my opinion. I now have cake flour in my pantry all the time. My strawberry jam is cooling now to make these. Love making cookies and give many away to my neighbors as I do not need the calories. Now, I mail to my son and he takes them to the local VFW. We are all winning with your delicious cookies. Keep them coming as I love to try anything new
I’m so glad you enjoy them so much! 😊
Strawberry Pop-Tart cookie: three of my favorite words!
Yummmmmm
@ I had to edit this comment because I noticed that I wrote “Pot-Tart”. But, you know what, there’s another free creative recipe idea for you! 😉
These look so good
OH! MY! Making these fer shure!!
Enjoy! :)
Such a fun recipe! I've been buying dry baking ingredients at Amish and Mennonite bulk food stores. I don't have any in my area, but I've found a few while vacationing in the Lancaster area of Pennsylvania and in the Finger Lakes area of Upstate New York. The prices are much better than regular grocery stores. There's always the internet for purchasing bulk baking ingredients.
Looks good, Sam! ❤
I am such a bad subscriber😢 I have been so busy during the course of this year, I only had a chance to watch today be cause of an injury that will give me a chance to binge your channel. This happens to be one of my favorite treats (besides chocolates).
By the way a belated "CONGRATULATIONS ON THE NEW BABY!!!!" 🎉🎉🎉
Yeah I missed that too but will be catching up today.
Thanks for all of your hard work! TTFN
Omg this is great. I'd LOVE to see you make eggnog for the holiday season!
these look amazing. my son would love these as well as the brown sugar cinnamon ones. pop tarts have alot of flavors you could do these with. chocolate fudge pop tart cookies for the chocolate lovers out there. blueberry and/or cherry pop tart cookies would be good too and don't forget about s'mores pop tart cookies. anyway, some flavor ideas for ya!
Exellent Sam thank you so much God bless your family
I would love for you to do croissants!!
They look delicious!
Sam please make Cherry Pop Tart Cookies 🍒🍒🍒🍒🍒..!!! Now those are my favorite pop tarts… 😋
That would be an easy swap! 😊
Awesome!
Your feeling recipe is almost exactly the Jam recipe!
Hi Sam how are you I hope you are doing well I’m going to try this recipient
Hi Sam how are you I hope you are doing well I’m Laura I’m going to try this recipie
I would love to see an apple and cherry version.
3:28 Had me giggling!!!😂😅🤣
Same here!
Love it!!! 👏🏼 thx
What an excellent cookie recipe! I am definitely going to make these. Thanks Sam. Cheers 😊
I love your recipes and love to bake but I am diabetic so I am trying to modify recipes to be low carb. Would you consider trying some of your recipes with sweeteners other than sugar and either almond flour or wheat flour?
Sugar Spun, how do you determine the proper flame setting on a gas stove that doesn't have markings on the dials?
Well now that you've done brown sugar and strawberry, what about s'mores pop tart cookies?
This would be good 😩😍
Would putting my brown buttered container in another container of Ice water be a good way to cool it quickly?☕🤔
When the stand mixer was lonely and sad 😂
🤣
If I freeze them, do I bake them at the same temp/time?
They will bake at the same temperature, likely for a minute or two longer. :)
My son's favorite all I know is brown sugar 1 with the frosting
I have one of those too! th-cam.com/video/WXx6AfsHJQ8/w-d-xo.html
What about filling them with a chocolate filling?
Sounds delicious! :)
Thank you! Thank you! Thank you! 🎉😂❤
That's My favorite thing to eat in the morning pop tarts. 🥐🍞🍓🍰
Could this recipe be adapted for apple cinnamon?
The filling would certainly be a bit different, but I think it could work. :)
Hi Sam, I have a question, can I make a cream cheese frosting for this cookie?
You can use any icing you like, but Cream cheese icing doesn't harden like the "pop tart" style icing she's using. It will also give this cookie a completely different taste
@@KathrynRoberts60 ahh this is very true! Did not think of that!! But this cookie looks do darn good!! 😊
Tiramisu cookies next plz Sam
I watch so many cooking videos that I occasionally dream about unique recipes of my own. 🤷🏻♂️ One night, recently, the idea of “garlic cookies” popped into my slumbering, beer-soaked mind. So, I Googled these two words after I awoke and recovered and… multiple people are making garlic cookies! 🤣 There’s a recipe on the Mother Earth Living website that looks intriguing. Here’s how they describe the cookies:
“When garlic is roasted it turns nutty sweet and loses its pungency. Roasting the garlic in a nut oil emphasizes that flavor. You’ll be surprised by the succulence and depth of these cookies-no one will guess the secret ingredient.”
The recipe is titled “Roasted Garlic Chocolate Chip Cookies Recipe”. I dare you to do your own R&D and make a Sugar Spun Run version of my drunken dream idea for garlic cookies!!!!
Have you ever tried Nutella stuffed chocolate cookie?
I have a nutella stuffed chocolate chip cookie. :) th-cam.com/video/y_nyQJEofv8/w-d-xo.htmlsi=7wtxW2V6DOiSm97v
@@SugarSpunRun That's even better, thank you!!
Wild Berry next!
How about blueberry???❤❤
Great idea! :)
Can I make this with blueberries?❤
Just use Blueberries instead of the Strawberries.
@@KathrynRoberts60 thanks ❤️
Is chocolate next?
🍓🍓🍓🍓🍓
Pumpkin
You just popped up in my feed. I subbed. Heres another channel respinsible for my fat self.
You make shit waaaaay to easy for me. Step by step instructions. Smdh.
Eating is an addiction too. 😢
...... I can't wait to make them. 🤣
Welcome to the channel! I hope you love everything! :)
Love the unusual recipe. That blue stand mixer is going to badly need counseling. Talk about abandonment issues!
God bless you and thank you this is this is m a this is m o n a Moana 68 in clintonville Wisconsin I'm speaking my text because I'm legally blind but I can still see and I just want to say it looks delicious but if you want to know another flavor I think rhubarb without the strawberries just rhubarb I love rhubarb and I rather have just plain that's what my mom always said the strawberries and I love it can't find it here I want to keep trying to look I've only had it twice here since I've been in Wisconsin I can't I came originally from Ohio and stayed in Oklahoma and it was the majority of my life been in Texas but I came here in Wisconsin but I can't seem to find rhubarb for some reason I thought I'd be able to find it easier here my dad grew it in a victory garden when we I grew up but Mom was always able to find it in the store if she had to I just don't understand it but rhubarb would be my idea it would be a wonderful and a cookie in my opinion of course God bless you❤❤❤❤❤
Thank you for the feedback! I haven't made many things with rhubarb. I'll have to give it a shot. Thank you for the suggestion. :)
Pistachio choc chunk cookies
I’m always so confused by everybody’s butter, like that one stick looks like 1 cup of my butter, half a cup for me is half of that stick of butter. I always see this in every video
a stick of butter is a half cup only. you need 2 full sticks of butter to equal a cup.
Que delicia 😋 ❤
Did you have the baby? If so boy or girl
she had a baby girl. name is ella.
I tried your chocolate chip cookie recipe. Followed it to the exact. The cookies were tasteless. Too much flour . Made with 2 cups less flour and was flavorful and delicious.
This doesn’t make sense 🤔
Cute girl.