Sorry about that. 475 on the bottom rack the whole time except the last couple minutes switch from bake to broil and throw it on the top rack for a min. Or 2.
First of all "Katrina" he never showed the bottom. Secondly, the secret to any pizza is after you cut a few slices you put some butter in a pan and 2-3 slices and fry them a few minutes, makes EVERY pizza slice better tasting and more crispy. Nothing is better, never has been, never will be. It's the missing step I created that nobody knows.
@@KevinVenturePhilippines Nah, the pizza pockedilla I invented is so good that the bastard who got in trouble for saying that nobody should say the n-word stole it and named it the Papa-dilla 😡 Wrap a tortilla and cheese around a hot pocket and slap that on a buttery skillet til it’s slightly crispy and gooey, slice it into 4 slices and share with your super stoned friends 😊
![[TH]FFWS SEA Spring 2024 Knockout Stage - Day 11](http://i.ytimg.com/vi/Qr0L1ab9dLE/mqdefault.jpg)
Cupped pepperoni are the best! :) ❤
Looks yummy
Thank you 😋
That looks great! I could use pizza!
That looks amazing
Thanks
UNDERATED
Rated.
Boy you wrong...
"It tastes really good"
"Let me get another bite"
"😋🤤" 🤭🤣
lol 😂
cooking it on the cooling rack with no broil and it will be better no flop more crispy.
Definitely not 99 cents
Im gonna do this next month for a fam of 4 , will make one pep and one cheese thank u
Save a slice for me!
@@paperthinpizza haha okay
@@paperthinpizzaLooks Delicious
@@TMTF2022 Thanks!
@@paperthinpizza You’re welcome
Looks great but there’s a little flop… maybe 2 or3 more mins?
What temp? Did I miss that?
Sorry about that. 475 on the bottom rack the whole time except the last couple minutes switch from bake to broil and throw it on the top rack for a min. Or 2.
That thing you said you added with the mozarella cheese whats the spelling?
Provolone cheese. I like to add a little picante provalone to the shredded mozzarella to give it a little more flavor. Just a little bit.
Looks yummy but I like a thicker crust
That's what she said
Selbstgemacht
Not quite 100% homemade
It doesn’t look crispy on the bottom at all. Too much sauce and toppings.
First of all "Katrina" he never showed the bottom. Secondly, the secret to any pizza is after you cut a few slices you put some butter in a pan and 2-3 slices and fry them a few minutes, makes EVERY pizza slice better tasting and more crispy. Nothing is better, never has been, never will be. It's the missing step I created that nobody knows.
@@KevinVenturePhilippines ok "kevin"
@@worm3654whatever you say, "worm"
@@shrimpsauce5023excellent 🍤 😂
@@KevinVenturePhilippines Nah, the pizza pockedilla I invented is so good that the bastard who got in trouble for saying that nobody should say the n-word stole it and named it the Papa-dilla 😡
Wrap a tortilla and cheese around a hot pocket and slap that on a buttery skillet til it’s slightly crispy and gooey, slice it into 4 slices and share with your super stoned friends 😊
That looks amazing