Ali nazik is my favorite dish of all cuisines in the world! If you are a Turkish-cuisine enthusiast and you are not Turkish, try the recipe from this video and you will have an amazingly yummy ali nazik. This is not a dish you can find in every Turkish restaurant outside Turkey. I discovered ali nazik in a Turkish restaurant in the Netherlands and the chef told me that it's a recipe from the south-eastern part of the country, which is where that chef was from. Apart from the DIVINE taste, the recipe is BRILLIANT. You have to be a guru in gastronomy to conceive the idea of making purée from eggplants and garlic and then mix it with yogurt. Thank you very much for one more amazing video, Hungry Man Kitchen! Greetings from Greece!
Being an Indian, I haven't had the chance to taste Turkish food till now but have been preparing scrumptious and healthy meals by following your recipe that are so easy and simply BRILLIANT! Would appreciate if you could also show us what goes along these recipes, as in, do we eat them with Naan or Pita bread or what exactly!
Wooow this recipe looks delicious. I will go ahead and try making it right now since I have all the ingredients at home including the eggplants. Thank you so much for this lovely video❤😍💕💐🙏🏻
The contrast of the eggplant with the yogurt is so striking against the meat and the color the paprika gave the sauce. It looks so luscious. Amazing- I just need some naan to accompany it. 👍 19
Another stunning creation form the kitchen of Hungry Man...My friend what an awesome dish, I love lamb and it combined with the eggplant, garlic and yogurt would be absolutely delicious. I like the story in the description too. Many thanks for sharing another wonderful dish!!!
Amazing! You are the right man to make this - your hands and your touch are so delicate. I’m afraid to try this - my big clunky hands would mess it up. But I’m going to try it anyway because you made it look so delicious!
Thank you for this video. Do you suggest just cooking the eggplant in the oven, if I don’t have a open flame like you do in my kitchen? I was thinking maybe 30 minutes at 300 degree F and maybe 6-7 minutes with the oven broil on? Thanks
Hello Bojan, there are a few Turkish butchers around 40-45 plein. Anatolia and Goreme in Willem Kraanstraat usually have nice quality lamb. Let me know if you need more details!
*Please consider subscribing and help my channel to improve for better content:* th-cam.com/users/HungryManKitchen *How to make Turkish Shish Kebab:* th-cam.com/video/38dAOXT782Y/w-d-xo.html
Znate li gospodine da je telece meso zabranjeno 😢 Casnim Quranom ,sada je dosla zabrana muslimanima i i svima nama samo na staro govedine meso iznad 30 godina i sad zasad riba. Zabranjeno je bilo hriscanima sve vrsta mesa osim ribe oni su vidjeli od muslimana ,Vidite kakav se potres desio.Zar ne razmisljate o Quranskim ajetima,, zivotinje su svetovi poput vas ljudi ,kako bi bili neko vade dete da uzme i zakolje😢 💔,Ovaj zemljotres vam i potresi u celom svetu istovremeno su Bozje upozorenje da Ce Bog kazniti Covecanstvo ako se ne zatvore klanice i ne prestane sa jedenjem svih vrsta mesa osim govedine stare iznad 2o godina i ribe sad za sad .Presstnite iskljucite te vidi klipove sa jagnjecim ,Telecom mesom i junecim i pokajte se da ne skoncate kao cafiri.
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Ali nazik is my favorite dish of all cuisines in the world! If you are a Turkish-cuisine enthusiast and you are not Turkish, try the recipe from this video and you will have an amazingly yummy ali nazik. This is not a dish you can find in every Turkish restaurant outside Turkey. I discovered ali nazik in a Turkish restaurant in the Netherlands and the chef told me that it's a recipe from the south-eastern part of the country, which is where that chef was from. Apart from the DIVINE taste, the recipe is BRILLIANT. You have to be a guru in gastronomy to conceive the idea of making purée from eggplants and garlic and then mix it with yogurt. Thank you very much for one more amazing video, Hungry Man Kitchen! Greetings from Greece!
Thank you neighbour! Indeed Ali Nazik is a jewel yet to be discovered!
Which restaurant was it ? I live in NL
@@Darth_Serpentor It is called Divan, it's on Elandsgracht in Amsterdam.
Being an Indian, I haven't had the chance to taste Turkish food till now but have been preparing scrumptious and healthy meals by following your recipe that are so easy and simply BRILLIANT! Would appreciate if you could also show us what goes along these recipes, as in, do we eat them with Naan or Pita bread or what exactly!
I love Turkish food from an Italian guy, with love for your country and your customs and habits
Likewise, I love Italian food and people. My favorite 😉
It looks delicious like all turkish food does! 💖 Here a Turkish fan 😂 from Argentina 🇦🇷
Wooow this recipe looks delicious. I will go ahead and try making it right now since I have all the ingredients at home including the eggplants. Thank you so much for this lovely video❤😍💕💐🙏🏻
I don't see a lot of Turkish dishes, so it's always interesting to watch you cook Turkish food. Thanks for sharing. It looks delicious! :)
My pleasure Pete, have a great Sunday 😊
Lamb is a tradition in my house during the holidays so this is perfect!! Looks so good and I like the lamb in this sauce!
Lamb is also very common in traditional Turkish cuisine, so more lamb recipes on the way ;)
An ancient recipe that looks mouthwatering! Love this dish, something different yet so satisfying ❤
Thanks for visiting my friend :) Have a great week ahead!
So glad I stumbled on your channel!!!! You definitely make us hunger for more and more of your excellent video's. Great job!!!! Blessings from Greece
looks delicious.... fond of it.....watched full and as new friend joined u..... stay connected
This is by far my favourite dish . I always order it from my favourite Turkish restaurant .. delicious 🤤
It's really delicious, glad you liked it :)
@@HungryManKitchen thank you for sharing the video on how to make this delicious meal. X
The contrast of the eggplant with the yogurt is so striking against the meat and the color the paprika gave the sauce. It looks so luscious. Amazing- I just need some naan to accompany it. 👍 19
Exactly, they serve it with the Turkish version of naan bread! Perfect match 👍
Look so tempting ♥️ well prepared my dear with amazing presentation.... keep sharing more videos like this❣
Ali Nazik Kebab looks very good, I definitely want to eat it👍３９
I will try the Ali anzik looks delicious mouth watering
Looks so delicious and healthy recipe watched full video! Stay Connected dear friend!
So delicious another recipe big like fully watched thank you stay connected 🙏💕😍👍🌹41
Looks perfect. Keep sharing. Stay connected 👍
Another stunning creation form the kitchen of Hungry Man...My friend what an awesome dish, I love lamb and it combined with the eggplant, garlic and yogurt would be absolutely delicious. I like the story in the description too. Many thanks for sharing another wonderful dish!!!
Thanks so much Paddy!
Now that looks Delicious! And an interesting story of how if came about :) Nice cook my friend!
Thanks for watching my friend! Have a great week ahead!
Amazing! You are the right man to make this - your hands and your touch are so delicate. I’m afraid to try this - my big clunky hands would mess it up. But I’m going to try it anyway because you made it look so delicious!
I'm sure you would love this Al! Use the BBQ to roast the eggplants and maybe even a twist with the lamb in BBQ ;)
@@HungryManKitchen I’m excited to try this! What’s the Turkish word for “Big Clunky Hands”? Lol
Greatings from Germany 🇩🇪
@@BehindTheFoodTV your hands are precise enough to break down a beef better than most pros 😉
@@MeatExperts and Guten Tag from the USA!
A loveley dish and a great video like always. Ellerine saglik
Cok tesekkurler..
とても丁寧な料理ですね。映像も綺麗で美味しそう
I like the knife, the square one, nice equipment and utensils.
The food is very rich and varied,
The dish you introduced today is among them,
Very delicious, very attractive.
Together developed
Thank you so much!
Looks so delicious and tasty saty connected
Waoo yummy recipe!
Thank you so much 😊
what a beautiful dish !
31 like ~~^^
I always enjoy watching your cooking 🍳 my friend ❤ 💕
Thanks for coming my friend!
Thank you for this video. Do you suggest just cooking the eggplant in the oven, if I don’t have a open flame like you do in my kitchen?
I was thinking maybe 30 minutes at 300 degree F and maybe 6-7 minutes with the oven broil on? Thanks
I love to see old time recipes! Thanks for sharing
Glad you like it Sherry!
Ein Traum 😀😀😀😀
Sehr schön gezeigt und präsentiert 👍
Vielen Dank fürs zeigen
LG Oswald
Vielen Dank für den Besuch!
oh! en sevdiğim yemek. teşekkürler.
Awesome recipe... And that much work, should definitely be tasty..
God bless those hands who showed this wonderful recipe to all of us...
Thanks my friend, so nice of you :)
Ancient Recipe Superb
This so clever and smart and delicious looking. There is alot to learn from you
Thank you so much my friend!
@@HungryManKitchen of course!!
So delicious. Big like 👍😋
Im a simple woman i see Ali nazik and i click 🎉my favorite dish ♾
I watched the video well.
Food full of sincerity looks so delicious.
I support your channel.
Thank you so much 🙂
looks yummy, thank u for sharing.
Thanks for visiting!
Excellent!❤
I love lamb and this recipe looks absolutely mouthwatering delicious! Would love to try some right now. Nice video presentation - thanks for sharing!
Thank you so much 🙂
Do not despair, if you cannot eat lamb meat. You can do it with young veal too. But you then have to marinade it very good.
this is such a cool recipe.. the Smokey flavor of eggplant and lamb.. I can imagine the taste of this dish
Glad you liked it, it's a traditional recipe and won many international awards, but not yet famous as other Turkish kebabs :)
This looks soo rich and delicious
Thanks for sharing this recipe 👍
My pleasure 😊
Universite yillarinda tanıştığım bir kebap☺️elinize emeğinize sağlık. Milyonlara ulasmaniz dilegiyle.
Cok tesekkur ederim, iyi haftalar dilerim!
Very delicious! my friend :) yummy, Have a nice day ♥
Thank you and have a nice day too!
I had this from local turkey restaurant and it was delish!
My like 16 nice recipe thanks for sharing stay connected with me
High quality video
Nice video👍, I wish you a good .
Wow! That looks perfect!😍
Delicious! I'll definately try this recipe.
Glad you like it Aysha!
@@HungryManKitchen I love Turkish cuisine
Yummy recipe
made this yesterday for my family and it was amazing 👏 tysm!
Glad you liked it!!
This is so so delicious I want to try it
We eat with our eyes first and then our mouths and your cuisine satisfies both.
Thank you 🙏
My Turkish restaurant only lists in Turkish so I’m trying to figure out what Ali Nazik looks like and if it’s worth ordering
Glad you help! No doubt you will love it!
@@HungryManKitchen I ordered it and ate it. I’m so full my stomach is nearly bursting. It was absolutely delicious
@@keshav7428 Bon appetit!
Yummy...this is so delicious.
Thank you 😋
안녕하세요? 슈왕입니다~~
세상에
맛난재료ㅎ
세상에 얼마나
맛있을까요😊😊😊
Wow
That looks perfect 😻 Love your presentation..Can I just know why did you drain the mashed egg plant??
Hello Deys, you need to drain it, otherwise when you mix it with the yogurt it will be soggy, which is not the correct texture with this kebab dish ;)
Delicious 😋
Almost as delicate as Satie's music... ❤️🌹
Mükemmel 🧿
I so want to eat dinner at your house! That looks amazing!
Thanks my friend :)
Very delicious 👍💕
Thank you 😋
ياجماعه يصير اسوي علي نازك بلحم المثروم
This looks 😍 any tips of a good place to buy lamb meat in Amsterdam? (Fellow ams cooks member here)
Hello Bojan, there are a few Turkish butchers around 40-45 plein. Anatolia and Goreme in Willem Kraanstraat usually have nice quality lamb. Let me know if you need more details!
@@HungryManKitchen thank you so much! Will check them out ☺️
Tray definitely looks ottoman inspired!
Thank you, it's a traditional copper plate for such dishes :)
Спасибо вам без лишних слов молодец,,,,
Спасибо за просмотр!
Cuisine turc c’est excellent mais c’est un peu compliqué pour ce qui travaille merci bcp
Video very nice I like you
You amazing 👏👏💕💕
Lecker!
*Please consider subscribing and help my channel to improve for better content:*
th-cam.com/users/HungryManKitchen
*How to make Turkish Shish Kebab:* th-cam.com/video/38dAOXT782Y/w-d-xo.html
👍🏻👍🏻👍🏻
Yum 😋
👍
Wich part of lamb please ?
Leg of lamb works best for this version. I will soon make other versions of this.
❤❤❤
👍👍👍🙏
You might be interested in putting up a Patron link to those who want to donate to support your efforts.
Thank you. There is indeed a link to my patreon on the channel home page. I am planning to add an endscreen link for the future videos.
14👍🏻💐🧿🤚🏼
That looks so yummy!! Found u from tuberchat plz return
Thanks for stopping by!
This is tooo slow even playspeed is 2x 😳
That looks not so good 😂 but I am sure that is healthy and tasty 😊❤️
Thanks my friend, yes it's pretty healthy for a meat dish ;)
Znate li gospodine da je telece meso zabranjeno 😢 Casnim Quranom ,sada je dosla zabrana muslimanima i i svima nama samo na staro govedine meso iznad 30 godina i sad zasad riba. Zabranjeno je bilo hriscanima sve vrsta mesa osim ribe oni su vidjeli od muslimana ,Vidite kakav se potres desio.Zar ne razmisljate o Quranskim ajetima,, zivotinje su svetovi poput vas ljudi ,kako bi bili neko vade dete da uzme i zakolje😢 💔,Ovaj zemljotres vam i potresi u celom svetu istovremeno su Bozje upozorenje da Ce Bog kazniti Covecanstvo ako se ne zatvore klanice i ne prestane sa jedenjem svih vrsta mesa osim govedine stare iznad 2o godina i ribe sad za sad .Presstnite iskljucite te vidi klipove sa jagnjecim ,Telecom mesom i junecim i pokajte se da ne skoncate kao cafiri.