Mrs. Chris. So glad that you stood up. And very kindly told the people. You're teaching people have to cook. Two thumbs up for your mama. Believe me back in the day. Your Great Grandmother, Grandmother and Mother. Had to talk to you and explained. Step by step on how to cook something. They had no recipes to go by. So this way of cooking. Was handed down from generation to generation. Thank you so much Ma'am. For showing how to cook greens and turnips. Make me want to slap myself. I need to cook some. I love to eat black eyed peas. Sweet potatoes and homemade cornbread. With a slice of onion. To go with the greens and turnips. You just go right on Mrs. Chris. And teaches some more of your cooking. I love to hear you talk. God Bless you.
OMG I cooked this turnip recipe today. I have cooked turnips for 50 years but never have I had turnips to be this delicious!!! I am a southern girl and us southern gals love me some "pot likker" or the liquor used in cooking the green. Soak some cornbread in these juices and you have a meal in itself! Very good! Hey you can teach an old dog some new tricks! Thanks dear you made my day!
Yesss Ms Chris! !!I Love when you get us viewers together...LOL I wouldn't consider myself a beginner cook but I don't have no where near the experience you have so I appreciate the detail instructions. Us students want to hear everything you have to say. I have made many, many of your recipes so keep up the food work. Love you much!!
Just like my mom used to make! Thank you !I didn’t like turnips as a child but my mom would leave some greens out without turnip Its Morher’s Day now and I don’t like eating out! Soo mustard, And turnips greens! Jams, and peach cobbler 18:48 home made bbq chicken and ribs! Happy Mother’s Day! All sealed by you and signed by my diseased mom🥲
Not only are you a fantastic cook, Chris, you are also an excellent teacher!!! Thank you so much for everything you do to help us!!! We are your grateful students!!!!
Thank you for your dedication to teaching both new and seasoned cooks. I love your passion to pass on your knowledge and experience, it has given me the confidence that I needed to make a fantastic pot of greens! May you have a very blessed New Year, God blessed you with a wonderful gift! ❤ from Georgia
I'm so happy this video remind me of my grandma and my mom. Thank you for sharing. This is one of my favorite videos from and there are many. This by far is my favorite 💖🤗🙏🏿
Sister Chris, I was given FOUR kinds of greens from a gardner, grown the way I grew up eating. They were all cooked together as you are doing!! The greens were: TURNIPS, MUSTARDS, KALE, RAPPES (RAPPES MIGHT BE SPELLED WRONG). Chris, I used pig tails to cook one batch and fat back to cook another batch. They were very tasty and I ate them for breakfast. Sister Chris, I made corn bread dumplings & dropped them on top of my greens after they had almost finished cooking. I ENJOYED THEM VERY MUCH Your greens reminded me of my FOUR GREENS straight from the country garden.They were my BIRTHDAY PRESENT which I longed for. GOD answered my PRAYER. ALWAYS ENJOY YOUR FOODS!!!!
Ms. Chris, I love you!!! U got the complainers together REAL QUICK, and I am glad. People need you to help them. Some people have lost their granny's and their mothers. You are a staple to the black community, and I love and appreciate your labor of love.
Those greens look so good, made me hungry. I love my greens and your pot is full of delish greens. Thank you, Chris we can all learn something new if we listen.
Mrs. Chris I love you becsuse you have showed me how to cook step by step many dishes. I trust your judgement on everything you cook. Seeing your channel made me want to learn more and more how to cook. So for me you are a blessing. God gave you the gift and your sharing it with others. You are surely appreciated. Thanks
I love how thorough Chef Chris is with her instructions, if you already know how to cook, fast forward. Never thought to add sugar...vinegar taste awesome in greens. The acid cuts through all the rich fat. Yummy!!!
Mustard/Turnip greens are my all time favorite with some good cornbread(not that Jiffy mix stuff). I love the way you explain how to cook. Thank You for sharing.
Yes indeed some good cornbread from scratch. I'm a southern girl by heart so I'm eating with my fingers with a dash hot pepper sauce ( you the little green peppers in the white vinegar) talking about good 😊😊😊
Yes Miss Chris those greens look amazing wow i love me some mustard greens i like the idea of mixing the turnip greens ive never tried them that way before and i love it miss chris the way you take your time and show how you do everthing thats very important for new cooks to know. I always watch your videos from begining to the end i dont want to miss a thing. Thanks so much for sharing your knowledge of cooking its just Awesome i love watching your channel 😃😃😃😃😃😃👍👍👍👍👍❤❤❤❤❤❤
Sooo happy you did these greens they are what I was brought up on . I watch your channel all the time. Your ingredients and techniques are what I'm use too. Keep the recipies coming👍👍
I love to hear you Chris especially around holidays ! You remind me of my mom! God rest her soul! Hugs and Hello from Michigan! My mom used the turnips and she was a master chef and Taught all four of her girls how to cook! I am 60 ish and still follow you! And I truly live to cook as I watch You! I cook two for myself and allow extra for guests! I use your sweet potatoes last night as I cooked to watch the Detroit Mions game today! Hugs from Mich and home of the Detroit lions! Oh my son is a chef and Chris my daughter whose older can hardly boil water! I look forward yo our holidays with you Chris from start to finish again keep on sharing with us who have been cooking since age 13 ! My mom would have my belived twin and I get all the ingredients out kitchen cabinets and sit to watch her! She passed at age 53! That was thirty tears ago, and You and she have same no nonsense personalities! Hugs Chris and looking to keep following You!! Love Denice!
Elizabeth Brown Mrs. Chris, YOUR Instruction AND EXPLANATION ARE VERBAL GOLD. Please don't let anyone try to convince you otherwise. KNOW-IT-ALLS should do like you say and LEAVE. Now there's some liquid gold😘
Wow Smh... Mrs. Chris does a great job. Facts when you don't read with COMPREHENSION, a lack of DISCERNMENT every response is assumed a CRITICISM you need to stay your INSECURE selves off media sites. Know it alls have RIGHTS Too😊catch my drift or did that go over your too. At Mrs. Chris Happy Prosperity in 2019 and beyond.
I just enjoy cooking with you as well! I just sit back and watch you before I cook. I cook for myself and suffer from amnesia so I visit your kitchen often. Today it’s turnip and bottoms.
Just keep giving instructions because you have all the experience that alot of us dont have even experienced cookers. I love southern cooking and you have all the ole ways I want. I am from Alabama Nd living in Florida, no one hear knows country cooking.
I know that’s right! We beginners need you! Thank you for taking your time to teach and show us why we’re doing what we’re doing! I’m happy I have you to show me how to cook! My family loves “my” cooking 😉 thank you! ❤️
I've been cooking for more years than I care to think about but, many times, I learn something new when I watch your channel. Thank you for for all the work you put into your cooking demonstrations.
I LOVE your instruction - shirt or long. I always learn something, and I learned to cook in NC, from my beloved grandmother. But I’ve learned so much more from you. You explain the ‘hows’ and ‘whys’. I need that! I made your candied sweet potatoes a couple of weeks ago. It was the first time I was able to make it like my grandmother! I was so excited! Thank you, Ms Chris! You are a blessing to us out here. We love you! 🙏🏾💜🙏🏾
Thank you! Thank you! You answered so many of my questions I had about cooking greens. Please keep sharing your detailed knowledge with us. Blessings 🙏❣️
I love that you give details! Yes sometimes I don't need all the details however in some cases I do. When I don't I just skip to the part I need. So with that said thank you! Your doing a great job!
I tried your greens recipe and it came out just as you said it would. The adding jalapeño to the greens and the peppers and onions took it to another level.
Girl I have been cooking for the most part of 70 years and I don't know WHAT I would have done as a young wife if someone hadn't taught me IN DETAIL what to do and when to do it and all the little tricks (Thank you to my Gramma). I LOVE your cooking channel. I direct my girls and grandgirls girls to your channel whenever I can't be with them. I know you can be with them showing them the way and that I am leaving them in good and loving hands. Thank you.
I'm so thankful for your channel. My mom cooked pretty much like you, and though I've watched her all my life, I'm not really confident enough to cook on the caliber that she used to. Your channel makes me feel like I can follow your instructions and come up with a great meal, and it's a lot of the foods that I grew up with. Thank you so much!
I have nothing but respect for you and your channel! I have been following you for years ! I have learn so much from you! Just now you explaining the salt at the end of your beans to prevent splitting! I didn’t know that ! Put them hatter in there place in a kind way and keep on doing you! Love it !
I typically look for quick videos but because I have never made mustard and turnip greens, I needed something more in detail. Thank you very much for your detailed explanation of how you made these greens.. I fully understand now. I'm making them for Christmas.
Hey Chris you are so right when you were talking about the ham hocks making sure they have some ham on the bone I brought a pack and it was all bone.I’m going back to smoke turkey legs.Thanks for the video 😀
Please explain it to me like I'm 5, those are the best instructions. Thank you for all the knowledge you share willingly and freely. Be blessed out there
Thank you for the post. I greatly appreciate the long instructions because, to your point, you are naming WHY you are adding ingredients and how. That is important for me. It's like the covering over the communion table, if you're a Christian. That started because they wanted to cover the elements to get the flies, dirt, etc. out.
Mrs.Chris A Big Thank you for doing all this cooking I am learning a lot... I play your videos back over and over and go step by step 😇.. Thank God for you ...🙏 keep that good southern dishes coming...Hello from South Carolina
Love the way you take the time to explain the love that you put into your dish. You remind me as a young lad watching my grandma cook on the cook stove. It looks wonderful. And thanks for the memories.
Looks amazing. It's a lot of instructions, but I still watch. I love your channel. I like what you shared about the neckbone. That's something I didn't know so it's good to listen 😉. You can miss out on something you didn't know. I'm an excellent cook, but I didn't know that. Thanks for sharing. Your food always looks good. Blessed hands!!
Ms. Chris, Where is my bowl of greens. They look so delicious. Your video is true to the making because there are plenty of people who are learning how to cook for the first time. By explaining step by step instructions, give a better understanding of what to expect. If someone believes that your video is too long, then change the channel. However, you did an amazing job. 👏 Forget those people who never have anything positive to express.
You are the best Mrs Chris! Your videos bring back so many great childhood memories. I make collards all the time. However, turnip and mustards are my favorites. I can eat cooked turnip root with corn bread as a meal.
THIS LOOKS SOOOO GOOD I GREW UP ON THIS . I MUST ADMIT, I'M PRETTY MUCH VEGAN , AT THE MOMENT . however , I love watching you cook because , when I decide to treat myself , to a good ol' southern home cooked meal , it will be one of the ones you've shown us , for sure . I love your tutorials ..thank you , for the share........
HEY MRS CHRIS! I LOVE YOUR TUTORIALS AND THE WAY YOU EXPLAIN THE HOW AND THE WHY! I LOVE THE WAY YOU COOK AND YOUR RECIPES! YOU ARE IN MY TOP 3 YOU TUBE COOKS! BIG FAN RIGHT HERE! GOD BLESS YOU!
Thank you so much, because I'm a beginner cook& need this step by step instructions, been watching you awhile now& so far recipes have been turning out great
Hi Chris!!! I just wanted to THANKYOU for your hard work and Defication to teach us how to cook these AMAZING DISHES. I wish I wldve had a mother or someone around to teach me how to make these Amazing meals. ThankYou SOOO MUCH for the Detailed techniques ton How to properly prepare the meal. Because you’re Absolutely Tight. I wldntve had a clue how to prepare it. I have tried some of these recipes and just absolutely LOVE them. Some of them I already know how to cook, but love enhancing my own recipe with your way of cooking. I learned SOOO MUCH. My husband really enjoys watching your show with me. Again,,, ThankYou for your Big Heart and dedication to your subscribers. God Bless You Today And Always ❤️✝️💟
Thank you for your instructions. Everybody else, gon on to another channel. I love it. Thank you Moma Chris. I need tbe instructions cause my momma died years ago. And I needed you.
Looks delicious Ms. Chris! I loved when my Mother, grandmother and great grandmother cooked mixed greens (mustards, turnips, spinach and turnip bottoms) Deeelicious!!!
Looks amazing Ms. Chris. I love the instructions because everyone does things differently. Your awesome at what you do. Thanks for all you do to help me bring great dishes to my family 😘
Lol I'm SCREAMING...lol. This is why I love you and your channel ..lol..Teach at the speed that your doing.. I've truly learned SOO much Thank you Mrs. Chris.. Keep doing you ..I love you You are truly my favorite... Lpl
Thank you for the video. I'm a seasoned cook and, also, believe you can always learn more. I have never heard of smoked ham broth seasoning. Can you share the brand that you use? I want to try it. Thank you for sharing your kitchen with us.
Hi Ms Chris! Your video tutorials are great! I'm a pretty good cook, but I always appreciate your explanations and tips. I always learn something! Thanks for the time and effort you put into your videos!! By the way, we've been enjoying both your cookbooks! My crew went straight for the desserts, of course, so I had to set some ground rules about selecting an entrée and at least one side dish to go along with the dessert as we decide what to try next. 😀 Thanks again, Ms Chris!! 👌
I've never seen these sold here in Maine. You gotta be way south of us...Thank you for explaining things in detail , it really helps understand the what +why of good cooking....
Mrs. Chris. So glad that you stood up. And very kindly told the people. You're teaching people have to cook. Two thumbs up for your mama. Believe me back in the day. Your Great Grandmother, Grandmother and Mother. Had to talk to you and explained. Step by step on how to cook something. They had no recipes to go by. So this way of cooking. Was handed down from generation to generation. Thank you so much Ma'am. For showing how to cook greens and turnips. Make me want to slap myself. I need to cook some. I love to eat black eyed peas. Sweet potatoes and homemade cornbread. With a slice of onion. To go with the greens and turnips. You just go right on Mrs. Chris. And teaches some more of your cooking. I love to hear you talk. God Bless you.
Patricia Hartless Very well said and you are absolutely correct. Thank you for your comments.😍
P
OMG I cooked this turnip recipe today. I have cooked turnips for 50 years but never have I had turnips to be this delicious!!! I am a southern girl and us southern gals love me some "pot likker" or the liquor used in cooking the green. Soak some cornbread in these juices and you have a meal in itself! Very good! Hey you can teach an old dog some new tricks! Thanks dear you made my day!
Yesss Ms Chris! !!I Love when you get us viewers together...LOL I wouldn't consider myself a beginner cook but I don't have no where near the experience you have so I appreciate the detail instructions. Us students want to hear everything you have to say. I have made many, many of your recipes so keep up the food work. Love you much!!
Just like my mom used to make! Thank you !I didn’t like turnips as a child but my mom would leave some greens out without turnip
Its Morher’s Day now and I don’t like eating out! Soo mustard, And turnips greens! Jams, and peach cobbler 18:48 home made bbq chicken and ribs!
Happy Mother’s Day! All sealed by you and signed by my diseased mom🥲
Not only are you a fantastic cook, Chris, you are also an excellent teacher!!! Thank you so much for everything you do to help us!!! We are your grateful students!!!!
Amen keep teaching us u doing a beautiful job thank u
Thank you for your dedication to teaching both new and seasoned cooks. I love your passion to pass on your knowledge and experience, it has given me the confidence that I needed to make a fantastic pot of greens! May you have a very blessed New Year, God blessed you with a wonderful gift! ❤ from Georgia
I'm so happy this video remind me of my grandma and my mom. Thank you for sharing. This is one of my favorite videos from and there are many. This by far is my favorite 💖🤗🙏🏿
Sister Chris, I was given FOUR kinds of greens from a gardner, grown the way I grew up eating. They were all cooked together as you are doing!! The greens were: TURNIPS, MUSTARDS, KALE, RAPPES (RAPPES MIGHT BE SPELLED WRONG). Chris, I used pig tails to cook one batch and fat back to cook
another batch. They were very tasty and I ate them for breakfast. Sister Chris, I made corn bread dumplings & dropped them on top of my greens after they had almost finished cooking. I ENJOYED THEM VERY MUCH
Your greens reminded me of my FOUR GREENS straight from the country garden.They were my BIRTHDAY PRESENT which I longed for. GOD answered my PRAYER.
ALWAYS ENJOY YOUR FOODS!!!!
Sister Chris, you madd my day!
My granny would add cornmeal !!... Soaked in pot likker?? Delicious!
Ms. Chris, I love you!!! U got the complainers together REAL QUICK, and I am glad. People need you to help them. Some people have lost their granny's and their mothers. You are a staple to the black community, and I love and appreciate your labor of love.
Those greens look so good, made me hungry. I love my greens and your pot is full of delish greens. Thank you, Chris we can all learn something new if we listen.
You do you, Miss Cris. You don't have to explain. The Bibles says to teach the younger... You're a GREAT TEACHER. much LOVE ❤️
I appreciate the instructions. Chris gives thorough explanations of what she is doing and why.
Mrs. Chris I love you becsuse you have showed me how to cook step by step many dishes. I trust your judgement on everything you cook. Seeing your channel made me want to learn more and more how to cook. So for me you are a blessing. God gave you the gift and your sharing it with others. You are surely appreciated. Thanks
Thank you Cris for your full videos, they are very helpful.
You tell it like it is love watching you. Yes that pot liquor give Greens life. My mom use to cook the turnip roots, they are very good. Bless You
I love how thorough Chef Chris is with her instructions, if you already know how to cook, fast forward. Never thought to add sugar...vinegar taste awesome in greens. The acid cuts through all the rich fat. Yummy!!!
Mustard/Turnip greens are my all time favorite with some good cornbread(not that Jiffy mix stuff). I love the way you explain how to cook. Thank You for sharing.
cleanhd Exactly she makes sure we got it 🔥❤️😇
Yes indeed some good cornbread from scratch. I'm a southern girl by heart so I'm eating with my fingers with a dash hot pepper sauce ( you the little green peppers in the white vinegar) talking about good 😊😊😊
jenny chatman That’s the same way I like to eat them.
Yes Miss Chris those greens look amazing wow i love me some mustard greens i like the idea of mixing the turnip greens ive never tried them that way before and i love it miss chris the way you take your time and show how you do everthing thats very important for new cooks to know. I always watch your videos from begining to the end i dont want to miss a thing. Thanks so much for sharing your knowledge of cooking its just Awesome i love watching your channel 😃😃😃😃😃😃👍👍👍👍👍❤❤❤❤❤❤
Sooo happy you did these greens they are what I was brought up on . I watch your channel all the time. Your ingredients and techniques are what I'm use too. Keep the recipies coming👍👍
I love to hear you Chris especially around holidays !
You remind me of my mom! God rest her soul!
Hugs and Hello from Michigan! My mom used the turnips and she was a master chef and Taught all four of her girls how to cook! I am 60 ish and still follow you! And I truly live to cook as I watch You!
I cook two for myself and allow extra for guests! I use your sweet potatoes last night as I cooked to watch the Detroit Mions game today! Hugs from Mich and home of the Detroit lions!
Oh my son is a chef and Chris my daughter whose older can hardly boil water!
I look forward yo our holidays with you Chris from start to finish again keep on sharing with us who have been cooking since age 13 ! My mom would have my belived twin and I get all the ingredients out kitchen cabinets and sit to watch her! She passed at age 53! That was thirty tears ago, and You and she have same no nonsense personalities! Hugs Chris and looking to keep following You!!
Love Denice!
Even though you are sharing your recipes for beginners, us season cooks likes new ideas 😀
No disrespect its no guarantee following instructions a dish will taste the same.
Elizabeth Brown Mrs. Chris, YOUR Instruction AND EXPLANATION ARE VERBAL GOLD. Please don't let anyone try to convince you otherwise. KNOW-IT-ALLS should do like you say and LEAVE. Now there's some liquid gold😘
Wow Smh... Mrs. Chris does a great job. Facts when you don't read with COMPREHENSION, a lack of DISCERNMENT every response is assumed a CRITICISM you need to stay your INSECURE selves off media sites. Know it alls have RIGHTS Too😊catch my drift or did that go over your too. At Mrs. Chris Happy Prosperity in 2019 and beyond.
All right now. U told the impatient folk off good. Loved your video. Keep up the honest , plain , good cooking. 😍
Thank you sooo much for the DETAILED instructions. PRAISE JESUS for what you are doing
Hi Chris thanks for taking the time to explain your recipes, I’m not a beginner cook but I’ve learned a lot that I can add to my way of cooking❤️😊
Had turnip bottoms for the first time last week. Was so delicious I gotta try it. That’s y I’m here. Thank u
Another great video! And I love when you give detailed instructions.
I love both of them mix together
I just enjoy cooking with you as well! I just sit back and watch you before I cook. I cook for myself and suffer from amnesia so I visit your kitchen often. Today it’s turnip and bottoms.
My family also adds spinach to mustards & turnips. Delicious!
I always cook turnips and mustard together with smoked turkey. They are the bomb!
Just keep giving instructions because you have all the experience that alot of us dont have even experienced cookers. I love southern cooking and you have all the ole ways I want. I am from Alabama Nd living in Florida, no one hear knows country cooking.
Hey Mrs. Chris
You have always been my go-to-cook when in need of refreshing or adding a little twist when I'm cooking. Much love and be blessed.
Thank you for this recipe. I loved the lengthy instructions. They were very helpful.
I know that’s right! We beginners need you! Thank you for taking your time to teach and show us why we’re doing what we’re doing! I’m happy I have you to show me how to cook! My family loves “my” cooking 😉 thank you! ❤️
Thanks for doing it right and you speak clear and to the point great teacher
I never cook anything with out checking with you first...You are truly a blessing... Thank you
I've been cooking for more years than I care to think about but, many times, I learn something new when I watch your channel. Thank you for for all the work you put into your cooking demonstrations.
I LOVE your instruction - shirt or long. I always learn something, and I learned to cook in NC, from my beloved grandmother. But I’ve learned so much more from you. You explain the ‘hows’ and ‘whys’. I need that!
I made your candied sweet potatoes a couple of weeks ago. It was the first time I was able to make it like my grandmother! I was so excited!
Thank you, Ms Chris! You are a blessing to us out here. We love you!
🙏🏾💜🙏🏾
I really appreciate your step by step instructions. Please continue to do them they are very helpful. THX
Thank you! Thank you! You answered so many of my questions I had about cooking greens. Please keep sharing your detailed knowledge with us. Blessings 🙏❣️
I REALLY enjoy the details with your videos.....I NEED MORE❤️❤️❤️❤️❤️
I love that you give details! Yes sometimes I don't need all the details however in some cases I do. When I don't I just skip to the part I need. So with that said thank you! Your doing a great job!
I tried your greens recipe and it came out just as you said it would. The adding jalapeño to the greens and the peppers and onions took it to another level.
Girl I have been cooking for the most part of 70 years and I don't know WHAT I would have done as a young wife if someone hadn't taught me IN DETAIL what to do and when to do it and all the little tricks (Thank you to my Gramma). I LOVE your cooking channel.
I direct my girls and grandgirls girls to your channel whenever I can't be with them.
I know you can be with them showing them the way and that I am leaving them in good and loving hands. Thank you.
I'm so thankful for your channel. My mom cooked pretty much like you, and though I've watched her all my life, I'm not really confident enough to cook on the caliber that she used to. Your channel makes me feel like I can follow your instructions and come up with a great meal, and it's a lot of the foods that I grew up with. Thank you so much!
I have nothing but respect for you and your channel! I have been following you for years ! I have learn so much from you! Just now you explaining the salt at the end of your beans to prevent splitting! I didn’t know that ! Put them hatter in there place in a kind way and keep on doing you! Love it !
I typically look for quick videos but because I have never made mustard and turnip greens, I needed something more in detail. Thank you very much for your detailed explanation of how you made these greens.. I fully understand now. I'm making them for Christmas.
Chris I enjoy the instructions and I'm glad you talk me through it.🎁
Hey Chris you are so right when you were talking about the ham hocks making sure they have some ham on the bone I brought a pack and it was all bone.I’m going back to smoke turkey legs.Thanks for the video 😀
Chris, you make cooking look so simple! Thanks!
Please explain it to me like I'm 5, those are the best instructions. Thank you for all the knowledge you share willingly and freely. Be blessed out there
Chris thanks 4 great food demos. UR. GREAT!!!
Thank you for the post. I greatly appreciate the long instructions because, to your point, you are naming WHY you are adding ingredients and how. That is important for me. It's like the covering over the communion table, if you're a Christian. That started because they wanted to cover the elements to get the flies, dirt, etc. out.
I just love this type of food. Its affordable and so filling! Good simple food to feed a family.
Mrs.Chris A Big Thank you for doing all this cooking I am learning a lot... I play your videos back over and over and go step by step 😇.. Thank God for you ...🙏 keep that good southern dishes coming...Hello from South Carolina
Thanks for sharing and explain really good. I’m puertorrican trying to learn new American dishes.
Love the way you take the time to explain the love that you put into your dish. You remind me as a young lad watching my grandma cook on the cook stove. It looks wonderful. And thanks for the memories.
You are tooo funny, I always get a laugh from you along with knowledge of your Southern Cooking
Good job I appreciate the in-depth explanation. The more you understand the minute details the better cook you'll become.
Thanks so much for this video, clears up lots of questions, very much enjoyed the detailed instructions.
I'm not a beginner cook, but I always learn something from you. Thank you 😊 💓
Thank you so much Mrs. Chris be blessed always. 😍🦋💐
I love watching you cook AUNTY ❤❤❤❤❤
I'm not a Beginner cook but I have learn a lot from you thank you
how awesome for you to create this channel for the purpose of teaching us that do not have too much southern cooking experience! love this video
Looks amazing. It's a lot of instructions, but I still watch. I love your channel. I like what you shared about the neckbone. That's something I didn't know so it's good to listen 😉. You can miss out on something you didn't know. I'm an excellent cook, but I didn't know that. Thanks for sharing. Your food always looks good. Blessed hands!!
Ms. Chris,
Where is my bowl of greens. They look so delicious. Your video is true to the making because there are plenty of people who are learning how to cook for the first time. By explaining step by step instructions, give a better understanding of what to expect. If someone believes that your video is too long, then change the channel. However, you did an amazing job. 👏 Forget those people who never have anything positive to express.
You are the best Mrs Chris! Your videos bring back so many great childhood memories. I make collards all the time. However, turnip and mustards are my favorites. I can eat cooked turnip root with corn bread as a meal.
Awesome video thanks so much for the clear and patience when giving instructions
THIS LOOKS SOOOO GOOD I GREW UP ON THIS . I MUST ADMIT, I'M PRETTY MUCH VEGAN , AT THE MOMENT . however , I love watching you cook because , when I decide to treat myself , to a good ol' southern home cooked meal , it will be one of the ones you've shown us , for sure . I love your tutorials ..thank you , for the share........
Great recipe, thanks so much for sharing!!!!!!
HEY MRS CHRIS! I LOVE YOUR TUTORIALS AND THE WAY YOU EXPLAIN THE HOW AND THE WHY! I LOVE THE WAY YOU COOK AND YOUR RECIPES! YOU ARE IN MY TOP 3 YOU TUBE COOKS! BIG FAN RIGHT HERE! GOD BLESS YOU!
I just love the way you cook! Old school❤️
Thank you so much, because I'm a beginner cook& need this step by step instructions, been watching you awhile now& so far recipes have been turning out great
Hi Chris!!! I just wanted to THANKYOU for your hard work and Defication to teach us how to cook these AMAZING DISHES. I wish I wldve had a mother or someone around to teach me how to make these Amazing meals. ThankYou SOOO MUCH for the Detailed techniques ton How to properly prepare the meal. Because you’re Absolutely Tight. I wldntve had a clue how to prepare it. I have tried some of these recipes and just absolutely LOVE them. Some of them I already know how to cook, but love enhancing my own recipe with your way of cooking. I learned SOOO MUCH. My husband really enjoys watching your show with me.
Again,,, ThankYou for your Big Heart and dedication to your subscribers.
God Bless You Today And Always ❤️✝️💟
Tell that Chris!!😂 You do an incredible work!! Love your channel
Thank you for your instructions. Everybody else, gon on to another channel. I love it. Thank you Moma Chris. I need tbe instructions cause my momma died years ago. And I needed you.
Thank u Chris for explaining everything for beginner cooks luv your personality 😊
Looks delicious Ms. Chris! I loved when my Mother, grandmother and great grandmother cooked mixed greens (mustards, turnips, spinach and turnip bottoms) Deeelicious!!!
Thanks Chris I learned something new about Turnips and Mustard. I've never mixed them. Going to try that technique
Gone to another channel!!🤣🤣 love your instructions. Keep up the good work. U cook like my mom. God rest her soul 🙏 I appreciate you
Looks amazing Ms. Chris. I love the instructions because everyone does things differently. Your awesome at what you do. Thanks for all you do to help me bring great dishes to my family 😘
I'm learning something new! I like to hear you example each recipe Chris.
Lol I'm SCREAMING...lol.
This is why I love you and your channel ..lol..Teach at the speed that your doing..
I've truly learned SOO much
Thank you Mrs. Chris..
Keep doing you ..I love you
You are truly my favorite...
Lpl
I enjoy all you do and how you do it! Thank you and God Bless. If anyone wants to complain of the live you share, then like you said, buh bye!!
The turnip. and mustard are really good mixed. Plus when hen peck salad is in season throw those in to. Lord. It is so so good
Thank you for the video. I'm a seasoned cook and, also, believe you can always learn more. I have never heard of smoked ham broth seasoning. Can you share the brand that you use? I want to try it. Thank you for sharing your kitchen with us.
Hi Ms Chris! Your video tutorials are great! I'm a pretty good cook, but I always appreciate your explanations and tips. I always learn something! Thanks for the time and effort you put into your videos!! By the way, we've been enjoying both your cookbooks! My crew went straight for the desserts, of course, so I had to set some ground rules about selecting an entrée and at least one side dish to go along with the dessert as we decide what to try next. 😀 Thanks again, Ms Chris!! 👌
I love your cooking. You are a doll. Thank you for sharing.
I really enjoy your videos and appreciate all the info you provide! THANK YOU!
I’m cooking this up tonight for tomorrow’s supper. Looks fantastic.
I've never seen these sold here in Maine. You gotta be way south of us...Thank you for explaining things in detail , it really helps understand the what +why of good cooking....
Thank you for your explicit instructions.
Ms Chris, I am a new member of your channel and I want to say you have truly helped me with many dishes especially greens. Thank you.
Mouth watering ... adding this to my Easter dinner yummy ... tyvm Chris
I love your detailed instructions.
I love this. Can't wait until Sunday to cook it.
Thanks for the help the instructions were great
Lord, Ms Chris your too funny. You teach those who have clue anyway you wanna,God bless you,🙏💜
This is the only way I cook turnips and mustard greens now thank you so much. I haven’t been able to find the ham seasoning yet.