Authentic Kashmiri Pandit & Wazwan food in Bangalore | Habba Kadal, Whitefield | Bangalore food tour
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Habba Kadal Kashmiri Restaurant:
goo.gl/maps/Q8o2j9Tk3PtSjJFc9
This video features the exquisite cuisines of Kashmir, Both pandit's and wazwan. If you don't have an insight what they are , here is a piece of article from Indianholiday.com:
Kashmiri Pandits are the oldest inhabitants of the state Jammu and Kashmir. Through the years, many Hindus migrated into the region from other parts of north India. These Kashmiri Hindus have their own distinctive ethnic culture. This defines their lifestyle and cuisine. Kashmiri Pandit cuisine is exquisite and extensive and includes both vegetarian and non-vegetarian dishes.
Kashmiri Pandits introduced the use of yogurt, asafetida, and turmeric powder to Indian cuisine. Unlike Kashmiri Muslims, they usually do not use egg, chicken, garlic, onions, and tomatoes.
Vegetarian Kashmiri Pandit Cuisine
Vegetarian dishes in the Kashmiri Pandit cuisine include a variety of rich curry dishes with cottage cheese and a mixture of vegetables. Aubergine, potato, lotus stem, spinach, turnip, and kidney beans are some of the vegetables used. Popular vegetarian Kashmiri Pandit dishes are:
Dum Aloo (potato roasted with yoghurt and spices)
Nadier Palak (a combination of lotus stem and spinach)
Rajmah (kidney beans prepared with a variety of spices and vegetables)
Veth Tsaman (a cottage cheese preparation)
Tsoek Vaingan (sour, tangy and spicy aubergines)
Food Grains - Rice and wheat are the staple diet of a Kashmiri Pandit family. Sarvari and Bazbatta are rice-based dishes. Khameeri Puri is popular bread made of wheat in Kashmiri Pandit cuisine.
Non-Vegetarian Kashmiri Pandit Cuisine
Non-vegetarian Kashmiri Pandit cuisine is similar to its Muslim counterpart. But the taste is different because of the use of more yogurt. Also, they do not use onions, garlic, and eggs. Mutton and fish are mostly used to prepare non-vegetarian dishes. The meat is first marinated in yogurt and cooked on low heat for a long period to make it tender. There seems to be an Awadhi influence in the meat preparing technique. Some popular non-vegetarian Kashmiri Pandit dishes are:
Methi Qeema (minced mutton mixed with fenugreek)
Kabargah (fried ribs of lamb)
Rogan Josh (lamb curry with yoghurt and spices)
Tsoek Tsarvan (kidney or liver of lamb cooked delicately with assorted spices)
Syun Aloo (spicy potato and meat preparation)
and from budgam.nic.in:
Wazwan(Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Then the traem arrive, heaped with rice, quartered by two seekh kababs and contains four pieces of methi korma (chicken or mutton flavored with a spice mixture containing dried fenugreek (methi) leaves), two tabak maaz (twice-cooked lamb ribs, initially braised with ground spices and milk, then browned in butter), one safed kokur (chicken with white sauce), one zafran kokur(chicken with saffron sauce), and the first few courses. Yogurt and chutney are served separately in small earthen pots. Up to about 20 items are served thereafter by waza (the junior cook). Seven dishes are a must for these occasions - tabakh maaz, rista (meatballs in a red, paprika-saffron-fennel spice gravy colored with dyer’s alkanet), rogan josh, daniwal korma (lamb roasted with yoghurt, spices and onion puree, topped with coriander leaves), aab gosh (lamb chunks cooked with a fennel-based spice mixture, cardamom and partially evaporated milk), marchhwangan korma (chicken legs/thighs cooked in a spicy browned-onion sauce) and gushtaba (meatballs cooked in a spicy yoghurt gravy).The main course usually ends with gushtaba. The Gushtaba is a large meatball which signals the end of the main course. After that, desserts are served. In winters, the dessert can be a hot sweet dish and in summers, it is usually something cold.
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0:00 - Introduction
0:54 - Restaurant
1:16 - Kashmiri Cultural Artifects
1:48 - Ambiance
2:34 - Kahwa Tea
3:13 - Habba Kadal Thal
4:19 - Non Vegetarian Feast
10:03 - Vegetarian Feast
15:29 - Peak into Kashmiri Pandit and Wazwan Cuisine
16:32 - Conclusion
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Very authentic and genuine. Enjoy kashmiriyat.
Excellent video for those who are curious about Kashmiri cuisine! The photography and commentary are both great. I appreciate the detailed information in the description section. I will definitely plan to visit this unique restaurant during my next trip to Bangalore which happens to be the city I was born and brought up in. Thanks again for a lovely journey into Kashmiri cuisine!
Thank you for appreciating
Went to this place with family over the weekend, amazing food. For the first time I had the wuthentic Rogan Josh. Thanks for sharing this hidden gem of Whitefield!
Great to know !!
Haakh is NOT palak, it's a green leafy vegetable called as "Collard Green" or "Haak Saag". Palak and Saag are entirely two different green veggies. Thanks!
The way mutton came off Kabarga bone was excellent. Looks like you too were surprised !!
We knew the mutton would be good , but that bone just let the mutton go so easily, yeah definitely surprised.
As per this video and your recommendation. We went to this place today and the food was just amazing the taste and the quantity was too good. Also the place has such a heritage vibe, enjoyed a lot.. thank you guys
Actually , We thank you, it is very comforting to know that someone liked the place we recommended 😊 it is the whole point of starting this channel. Glad you liked it.
Wow! Will try for sure. Thanks for sharing!!!
Your welcome!! 😊
Once again authentic and fantastic video guys 🤟🥳 u must get millions of subscribers
So kind of you ! Thanks 😊
Thank you both for the amazing review and recommendation. Just wanted to know did you guys order the Wazwan Trami? As I could see multiple variety of food was there in that thali and even we want to try the same thing you tried hence asking. Thank you again for the great work you guys are doing.
The one which we had was the habba kadal saal, this has both wazwaan and kashmiri pandit delicacies in it. You can have only Trami also. 😊 and thanks for all the great words
@@travellingmunchies Thank you so much for the response. Sorry for disturbing you guys but one last question how many people can eat this as this as I believe this has both Veg and Non Veg options available. Was Kabargah also part of this package? Please keep up the good work
@@Sunil_Manohar009 no disturbance at all !! This is why we started the channel so we can talk about food with passionate foodies. This Habba Kadal Saal can be shared by5-6 people , yes Kabargah was the part of the meal. The price is around 6600/-. The quantity would be more than it is shown in the video. As they were kind enough to customise the meal for us, as we went as food vloggers. Sorry for late reply.
Good work in trying to put everything together. Covering veg and non veg dishes. Delight to watch. Fabulous work both 🎉🎉
Thank you so much 😊
@@travellingmunchies usay kabar gah naheen usay tabakh maz boltay hay
@@Quixotic5666 Kabargah and tabak maz are to 2 similar dishes made with a little difference. Tabak Maaz is from Kashmiri Muslim cuisine where as KabarGah is from Kashmiri Pandit cuisine :)
Thank you for this !
Always welcome! 😊
Do they have Good Parking here ???
Yes ! enough
For 2 people, is there any thal available with all food items of habba kadal saal?
I don’t think so.
good job
Yeh restaurant google pe dekha tha .. pehle laga ki South Indian restuanrt hai naam se baad mein pata chala yeh toh ek Srinagar ke old bridge ke naam pe restaurant hai ..
Sawan khatam hone ka wait hai to try this place ..
👍😊
Can uh please discribe exact location where it is ? Bro
Habba Kadal Kashmiri Heritage Hub & Restaurant
maps.app.goo.gl/xsHo8ixd384mYaSY8?g_st=iw
You guys are doing good videos. Keep going. Also try doing reels that would also boost up the subscribers
Thanks for the compliment!! Yes we will try the reels/shorts also 😁
This is heaven! 🤩🤩
Yeah , pretty good !! 😊
Is this muslim restaurant or pandit
@@Cherishwithcherry The owners are Kashmiri Pandit so is the cuisine predominantly , but they also have Wazwan food available.
@@Cherishwithcherry muslims say kya problem tay ray ko bolo na gobar bakth muslims nay tay ray bap ko kidnap Kiya hay kya 😡
Price kitna ha
Whts the pricing like pls?
Please check their zomato profile for prices:
😊
Find this restaurant on Zomato | Habba Kadal, 326, Inner Circle, Ward 84, Hagadooru, Whitefield, Bangalore zoma.to/r/20224782
Can you guys also please confirm whet you guys ordered for both Veg and Non Veg items? Was that a platter or you guys ordered ala carte? Please confirm
@@Sunil_Manohar009 it was one single meal named Habba Kadal saal. Everything you see in the video was part of it, even tea. 😊
What was the price?
This meal is not in their menu as is. It was curated for bloggers for 2800. But there is a bigger meal for 7 people for 5k
Too gud
Thank you 😊
How much cost full plate
This was a customised plate. , usual plate is double the size , fit for 6 people for 6400/- but they also have smaller meal for 1 or 2 people.
One correction Hakh is not palak it's different
Hi say me all cost whatever u hd.
Ham roti ni khata sirf chawal
Really tempted to visit the place. Would you by chance know if the meat they serve is Halal. I tried reaching them directly to enquire but didn’t get a response.
I saw somewhere they mentioned Halal, not able to see that in menu though. I will try and get a confirmation on that. 😊
Please reply asap I also want to know if they are serving Halal food?
I don't think its halal, gonna give a miss for this
Kashmiri hindus prefer halal meat
Had been to this place after watching this video. Unfortunately, the food dint match to our expectations, instead it was disappointing.
The mutton rib was chewy and not as soft as shown in this video.
We did otdered the wazwan thali, and this was heartbreaking, they charge a bomb-1375 for 1 piece of chicken, meat ball, rice rajma and salad.
We can chose from much better options when the bill comes to 4-5k for two people.
All is ok but what about the rates?
Please note down to rate each dish , will help others to explore this
Hi Avantika, I believe you are talking about rating the dishes. We have started that in our latest videos. We give ratings out of 10. 😊
@@travellingmunchies thanks, soon will visit this beautiful place
Can kashmiri Muslims can eat their means muttan is hallal or harram
Hello u are doing good I do hop u should be try food challenge
Nice thought, we will do some entertaining food challenge
Is khane ka price
Please check their Zomato page for prices :
Find this restaurant on Zomato | Habba Kadal, 326, Inner Circle, Ward 84, Hagadooru, Whitefield, Bangalore zoma.to/r/20224782
@4:52 datz lamb meat, ppl should no that restaurants will be serving goat meat n claiming it as lamb
Lamb meat will nvr be pink , I'm commenting this particular comment coz I saw ur video in some restaurant where u told the meat is pink inside, this just want ppl to understand the difference btw goat n mutton, goat meat is cheaper than lamb, n most of the restaurants cheat, this restaurant looks like its serving really good quality food
I'll definitely go here, thanks for ur video, I'm a new sub here on ur channel 😊
I appreciate your eye to details, welcome to the channel 😊
Agree but in jnk we prefer lamb.
Kindly mention rates also
We didn’t mention the rates because this platter doesn’t exist in their menu. They created one just for us. Their is Habba kadal saal which has same dishes but with enhanced quantity for Rs. 6500/- good for 5-6 people. Sorry for the delayed response.
Tat could be mutton fat cooked not ghee.
UNESCO declared Rogan Josh best dishes among the world
Pandit - how come ? It is all Persian and Afghani cuisine originally..
Dude Persian and Afghanistan are foreign countries
Pandit have been living there fir generations
It is kashmiri cuisine all kashmiri whether hindu or muslim eat this cuisine. Genetically everyone is same
@@internationalist713 no ,the origins are otherwise
@@Salman.XX2 I don't need to tell or explain anything just write "kashmiri pandit food"on Google you will get all the answer .
@@Salman.XX2 you can say influence yes but this is been from last 600 years that is part of culture now for both kashmiri pandit and muslims and we love it . What's wrong in it
First get knowledge, pandit are vegetation. Non veg dishes do not belong to pandit
Believe me, there is a lot of knowledge required for making a video, but a little is also required to comment.
Kashmiri pandits consume non-veg because of the lack of vegetation there. They don’t use ginger garlic though.
@@travellingmunchies when it comes to kashmiri food, dishes may be non veg, i agree. However when it comes to pandit, they are scholars of sanatan belief. The pandit is like phd and the old Kashmir was ranging from today's j&k, himachal, uttarakhand, some region of panjab and haryana.
Islamist came to kashmir and tried kashmiri recipe to experiment with meat to make these dishes but pandit are still pure so the objection is.
So this is clear brainwashed mind which thinks heaven on earth was lacking veggies.
Kashmiri pandiths eat halall meat just buy meat from Muslim butcher
@@sarvameya3127 in many communities Pandits eat non veg - chicken, mutton , fish .Tho no beef & pork.
@@sarvameya3127kashmiri pandits are not that pandits which are like of UP bihar The Pandit title was given by Akbar beacuse of there knowledge. Are they considered kashmiri brahmin yes are they pandit no are called kashmiri "pandit " as a community title not as a pandit ...there is lot kashmiri thing other people do not know .and kashmiri hindus are eating meat from last 5000 years.
Pandits and non veg!!! Never trying this fake place. Maybe heaven for non vegetarian but no true Brahmin or Pandit can use tamsik food. I respect your love for non vegetarian food but please do not try to market it as kashmiri pandits cuisine
Market as kashmiri pandit cuisine it is kashmiri food you know nothing we all kashmiri eat these from last 5000 years . Every state has its own dish when begal brahmin , kokan brahmin , tamil brahmin eat meat why not kashmiri brahmin . It is part of food and We kashmiri hinus are 98% non veg .
@@internationalist713 I have been to this place. They do not market food as kashmiri pandit. It's just kashmiri cuisine food. I will just blame immature food bloggers to add unnecessary terms. For you I will say- dhondhu just chill
it is not like last 5000 or 6000 years Hindus in kashmir ate non veg, but yes from last 1000 years or so almost 99 percent Hindus of kashmir eat non veg food,
This could be result of cold climate, land of nagas, bhairav s, many local deities who were offered fish etc as well as Islamic influrnce•Islam came yo Kashmir in 9 AD but became prominent political forces by 12AD or 13AD